These Mini Pigs in Blanket Bites are the ultimate cozy snack: bite-sized cocktail sausages wrapped in buttery, flaky puff pastry, glazed with a hint of honey and mustard for that perfect sweet-savory balance. Topped with a sprinkle of sesame seeds, they bake to a beautiful golden brown that’s as irresistible as the aroma.
Whether you’re hosting a party, game-day gathering, or just treating yourself to a fun snack, these little bites are effortless to prepare and guaranteed to delight. In under 30 minutes, you’ll serve up a crowd-pleasing favorite that’s simple, satisfying, and oh-so-addictive.
Full Recipe
Ingredients:
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20 cocktail sausages (approx. 8 oz / 225 g)
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1 sheet puff pastry (about 250 g), thawed
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1 egg, beaten
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1 tablespoon mustard (Dijon or whole grain)
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1 tablespoon honey
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1 teaspoon sesame seeds (optional)
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Salt and pepper, to taste
Directions:
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Preheat oven to 400 °F (200 °C). Line a baking sheet with parchment paper.
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In a small bowl, whisk together mustard and honey; set aside.
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Roll out puff pastry on a lightly floured surface into a roughly 12×12-inch square.
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Cut pastry into 20 equal rectangles, about 2×3 inches each.
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Brush each rectangle lightly with the mustard‑honey mix.
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Place one cocktail sausage at one end of each pastry piece and roll up, pressing pastry to seal.
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Place rolls seam‑side down on the prepared sheet. Brush tops with beaten egg and sprinkle with sesame seeds, salt, and pepper.
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Bake 15–18 minutes, or until golden brown and puffed.
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Let rest 2 minutes before serving warm.
Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes | Kcal: approx. 160 kcal per 2-piece serving | Servings: makes 10 appetizers
Introduction to Mini Pigs in a Blanket
Mini Pigs in a Blanket are a timeless favorite that has stood the test of time as one of the most beloved appetizers across the globe. This dish features small cocktail sausages snugly wrapped in flaky puff pastry, baked until golden and crisp. Often served with a variety of dipping sauces, they are a crowd-pleaser for all ages and perfect for any occasion—from family gatherings to upscale cocktail parties.
While traditionally associated with American comfort food, the idea of wrapping meat in bread or pastry spans many cultures. This bite-sized treat is a staple at game days, holiday parties, potlucks, and birthday celebrations. Not only do they evoke a sense of nostalgia for many, but their simplicity and flavor make them an enduring go-to in the world of appetizers.
The Origins and Evolution of Pigs in a Blanket
The origins of pigs in a blanket can be traced back to Europe, where early versions involved encasing meat in dough for easy portability and preservation. In the UK, for instance, the term often refers to bacon-wrapped sausages served during Christmas dinner. In the U.S., however, pigs in a blanket have taken on a unique identity, especially when made with crescent roll dough or puff pastry.
Over the years, the recipe has evolved to include a wide variety of fillings, doughs, and seasonings. Today’s mini pigs in a blanket often come with gourmet twists—think of smoked chorizo wrapped in herbed puff pastry or plant-based sausage alternatives in gluten-free dough. Despite these innovations, the classic version continues to reign supreme due to its simplicity and universal appeal.
Why Mini Pigs in a Blanket Are the Perfect Party Appetizer
There’s a reason why mini pigs in a blanket often disappear minutes after hitting the table—they strike the perfect balance between savory, flaky, and satisfying. They’re bite-sized, mess-free, and incredibly easy to eat, making them ideal for events where guests are mingling and snacking.
Their preparation also makes them highly practical. They can be assembled in advance and baked just before serving, saving you precious time on party day. Whether you’re hosting a fancy holiday dinner or a casual backyard barbecue, these savory bites fit right in. Plus, their versatility in flavor combinations means they can be adapted to suit a variety of taste preferences.
Creative Variations to Try
One of the joys of making mini pigs in a blanket is how easy they are to customize. While the classic recipe uses pork cocktail sausages and puff pastry, you can try dozens of variations depending on your audience and dietary needs.
For a spicy twist, opt for jalapeño-cheddar sausages and sprinkle chili flakes over the pastry before baking. For a breakfast version, use breakfast links and serve with maple syrup. You can even go vegetarian by using plant-based sausage alternatives that mimic the flavor and texture of traditional meats.
In terms of dough, while puff pastry is a flaky favorite, crescent roll dough, biscuit dough, and even pizza dough can be used for different textures. Adding herbs, grated cheese, or seeds to the pastry gives extra flavor and crunch.
Best Dipping Sauces to Serve With Them
No plate of pigs in a blanket is complete without a selection of flavorful dipping sauces. The classic go-to is ketchup and mustard, but that’s just the beginning.
Honey mustard, spicy brown mustard, or whole grain mustard can elevate the flavor profile. Barbecue sauce, ranch dressing, and sriracha mayo are also fantastic pairings. If you’re feeling adventurous, try a fig jam glaze or a garlic aioli dip. Mixing and matching dips allows guests to tailor their experience and adds a gourmet touch to a humble dish.
Tips for Perfect Results Every Time
While this recipe is simple, there are a few key tips that ensure your mini pigs in a blanket turn out perfectly every time. First, make sure your puff pastry is properly thawed but still cold when working with it. This keeps the pastry from getting too sticky and helps it puff beautifully in the oven.
Second, don’t overfill or overlap the dough. Each piece should wrap snugly around the sausage, leaving room for expansion. Seal the seam properly so the rolls don’t open up while baking.
Brushing the tops with a beaten egg gives a glossy, golden finish and helps any toppings (like sesame or poppy seeds) adhere better. Finally, serve them fresh from the oven or reheat briefly in the oven if making ahead—microwaving will make the pastry soggy.
Nutritional Considerations and Serving Sizes
Mini pigs in a blanket are meant to be indulgent, but you can tweak the recipe to make it more health-conscious. Opting for lower-fat sausages, turkey-based links, or plant-based options can reduce the fat content significantly. Likewise, whole wheat pastry dough or gluten-free alternatives can accommodate various dietary restrictions.
Typically, a serving size consists of 2–3 pieces, which amounts to approximately 150–200 calories depending on the ingredients used. They’re filling without being heavy, which is another reason why they’re ideal as appetizers rather than a full meal.
Pairing Ideas for a Full Party Menu
Mini pigs in a blanket pair beautifully with other appetizers and drinks. If you’re planning a spread, consider including options like cheese platters, crudité with dip, deviled eggs, and mini sliders. A fresh green salad with a tangy vinaigrette can balance out the richness of the pastry.
For beverages, sparkling wines like Prosecco or Cava match wonderfully with the buttery pastry, while beer—especially lagers and pale ales—makes for a classic game-day pairing. For non-alcoholic options, try sparkling apple cider or a crisp lemonade.
Kid-Friendly and Make-Ahead Options
Kids love mini pigs in a blanket just as much as adults. Their small size and fun shape make them appealing, and they’re easy for little hands to hold. They’re also a great project to get children involved in the kitchen—have them help wrap the sausages or brush on the egg wash.
If you’re preparing for a busy event, you can assemble the rolls a few hours ahead of time and refrigerate them until ready to bake. You can also freeze them (unbaked) on a baking tray, then transfer to a sealed container and bake from frozen—just add a few extra minutes to the bake time.
Cultural Popularity and Global Appeal
Despite its humble nature, pigs in a blanket have made their way into cuisines around the world. In Denmark, “pølsehorn” are similar pastries made with sausages wrapped in dough. In Israel, kosher versions use beef or chicken sausages, often paired with tangy sauces. Asian-style versions may incorporate scallions, hoisin sauce, or even seaweed wraps.
This global popularity reflects how adaptable and universally enjoyable this dish is. From Oktoberfest to American Super Bowl parties, it holds a place of honor on countless tables.
Conclusion
Mini pigs in a blanket are more than just a simple snack—they’re a nostalgic comfort food, a versatile appetizer, and a surefire hit with guests of all ages. Their crispy, golden exterior and savory sausage core deliver on taste and texture, while their ease of preparation makes them ideal for busy hosts.
Whether you’re sticking to the classic recipe or experimenting with modern twists, one thing remains true: pigs in a blanket bring people together. They’re the kind of dish that disappears quickly, sparks conversation, and leaves everyone reaching for just one more bite. If you’re looking to add something universally loved and easy to execute to your entertaining repertoire, look no further than this beloved classic.