Picture this: a burst of fresh mint dances on your palate, perfectly balanced with the rich, velvety chocolate. That’s the exquisite experience you’ll encounter with these delightful Mint Chocolate Whoopie Pies! One afternoon, my craving for something sweet turned into an adventure that resulted in the ultimate indulgence. These whoopie pies are not only visually stunning but offer an irresistible combination of flavors that are a feast for both the eyes and taste buds.
As I prepared to whip up a treat that would wow my friends during game night, I found myself reaching for these simple ingredients. What sets this recipe apart is how effortless it is to create something that feels decadent yet is achievable—even on a weeknight! The fluffy centers, filled with minty goodness, sandwiched between soft chocolate cakes, will leave you lighthearted and satisfied without spending hours in the kitchen. Grab your apron, and let’s dive into the joy of homemade baking with this nostalgic classic!
Why are Mint Chocolate Whoopie Pies irresistible?
Decadent Treat: These whoopie pies bring a delightful harmony of rich chocolate and refreshing mint that will impress everyone.
Effortless Baking: With minimal steps, you can create café-quality desserts in the comfort of your home.
Customizable: Add vibrant green food coloring for a fun twist, perfect for any occasion!
Crowd Pleaser: They’re an instant hit at gatherings—everyone loves the whimsical flavor and texture.
Perfectly Portable: Great for lunchboxes or picnics, these pies are easy to share and enjoy!
Experience the joy of homemade baking—check out my tips on creative filling options!
Mint Chocolate Whoopie Pie Ingredients
For the Chocolate Cakes
• All-purpose flour – 1 2/3 cups create the perfect structure for these pies.
• Dutch-process cocoa powder – 2/3 cup gives a rich chocolate flavor that shines through.
• Baking soda – 1 1/2 teaspoons helps the pies rise to a delightful fluffy texture.
• Fine sea salt – 1/2 teaspoon enhances the overall flavor of the pies.
• Unsalted butter – 1 stick, at room temperature, ensures a rich, moist cake.
• Dark brown sugar – 1 cup lightly packed adds a deep, caramel-like sweetness.
• Large egg – 1, at room temperature, binds the ingredients for a creamy batter.
• Vanilla extract – 1 teaspoon infuses warmth into the chocolatey goodness.
• Buttermilk – 1 1/4 cups, at room temperature, contributes to a tender crumb.
For the Mint Filling
• Powdered sugar – 3 cups, sifted, provides the sweetness and creaminess to the filling.
• Unsalted butter – 2 sticks, at room temperature, keeps the filling smooth and rich.
• Fine sea salt – 1/4 teaspoon balances sweetness with a subtle flavor.
• Peppermint extract – 1/4 to 1/2 teaspoon for that irresistible minty essence.
• Heavy cream – 1 to 2 tablespoons, adjusting the consistency to your liking.
• Green gel food coloring – optional, adds a fun, festive touch to the filling.
Indulge in these delightful Mint Chocolate Whoopie Pies, and let your kitchen fill with warmth and the enchanting scent of mint and chocolate!
How to Make Mint Chocolate Whoopie Pies
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Preheat the oven to 375°F. Line large baking sheets with parchment paper to keep your whoopie pies from sticking and ensure easy cleanup.
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Sift together the all-purpose flour, Dutch-process cocoa powder, baking soda, and fine sea salt in a medium bowl, creating a light and airy mixture for your chocolate cakes.
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Beat the room temperature unsalted butter and dark brown sugar in an electric mixer on low speed until combined. Then, increase to medium-high for 3 minutes until the mixture is light and fluffy—this is key for a great texture!
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Add the room temperature egg and vanilla extract to the butter-sugar mixture, beating on medium-high speed for another 3 minutes until everything is well combined and have a smooth batter.
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Combine half of the sifted flour mixture with half of the buttermilk, mixing at low speed. Once incorporated, add the remaining buttermilk and flour, beating until fluffy and slightly sticky, resembling a thick cake batter.
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Scoop mounds of batter using a medium 1 ½-tablespoon spring-loaded scoop onto your prepared baking sheets, ensuring they are spaced about 2 inches apart. Bake for 11 minutes, or until the pies spring back lightly when pressed and appear dry on top.
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Cool the baked cakes on the pans for 5 minutes before transferring them to a wire rack to cool completely—this will help maintain their soft and tender texture.
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Prepare the mint filling by mixing the sifted powdered sugar and room temperature unsalted butter in a stand mixer on low speed. Then, increase to medium and beat for 3 minutes until smooth. Add in the fine sea salt, peppermint extract, and heavy cream, beating until creamy and light.
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Scoop dollops of the mint filling onto the flat side of half of the cooled whoopie pies. Sandwich them gently with the remaining whoopie pies, creating delightful treats perfect for sharing.
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Store the whoopie pies in an airtight container at room temperature for up to a day or in the fridge for up to 4 days. They’re best served at room temperature for that perfect, soft bite.
Optional: Add colorful sprinkles for an extra festive touch!
Exact quantities are listed in the recipe card below.
What to Serve with Mint Chocolate Whoopie Pies?
Discover the perfect pairings that will elevate these delightful treats to a full meal experience.
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Fresh Fruit Salad: A mix of berries and citrus cuts through the sweetness, adding refreshing brightness that complements the rich chocolate.
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Vanilla Ice Cream: The creamy richness of vanilla ice cream creates a luscious pairing that contrasts beautifully with the whoopie pies’ texture.
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Coffee or Espresso: A warm cup of coffee intensifies the chocolate flavors while providing a nice balance to the sweetness of the mint filling.
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Chocolate Mint Milkshake: Embrace the mint chocolate theme with a thick, creamy shake; this pairing is indulgent and satisfying for dessert lovers.
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Chocolate-Covered Strawberries: The combination of chocolate and fruit offers a delightful texture contrast and enhances the overall chocolate experience.
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Peppermint Hot Chocolate: For a cozy vibe, serve with a warm peppermint hot cocoa on chilly nights, enhancing the minty flavor of the whoopie pies.
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Sweet Tea or Lemonade: A chilled drink with a hint of sweetness refreshes the palate between bites, making each dessert moment more enjoyable.
Indulge in these delightful Mint Chocolate Whoopie Pies, and enjoy every bite with these fabulous pairings!
Make Ahead Options
These Mint Chocolate Whoopie Pies are perfect for meal prep, allowing you to enjoy a decadent treat whenever your sweet tooth strikes! You can prepare the chocolate cakes up to 24 hours in advance; simply store them in an airtight container at room temperature to maintain their softness. The mint filling can also be made up to 3 days ahead and kept in the refrigerator. Just remember to let the filling sit at room temperature for about 30 minutes before assembling the whoopie pies for the best texture. When you’re ready to serve, sandwich the filling between the cakes, and you’ll have delightful homemade goodies that feel fresh and satisfying—ideal for busy weeknights!
How to Store and Freeze Mint Chocolate Whoopie Pies
Room Temperature: Store whoopie pies in an airtight container at room temperature for up to 1 day to maintain their soft texture.
Fridge: They can last up to 4 days in the fridge. Be sure to keep them in an airtight container to prevent them from drying out.
Freezer: For longer storage, freeze the whoopie pies in a single layer on a baking sheet before transferring them to a freezer bag. They can be stored for up to 3 months.
Reheating: To enjoy them warm, gently reheat frozen whoopie pies in the microwave for about 10 seconds or until just warm. Enjoy the delightful mint chocolate experience!
Tips for the Best Mint Chocolate Whoopie Pies
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Use Room Temperature Ingredients: Ensure your butter, eggs, and buttermilk are at room temperature for a smoother batter that will rise perfectly.
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Sift Your Dry Ingredients: Sifting the flour, cocoa powder, and baking soda helps eliminate lumps and aerates the mixture, contributing to that fluffy texture in your whoopie pies.
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Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated to avoid tough whoopie pies. Remember, less is more!
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Spacing is Key: Use a spring-loaded scoop and space your batter mounds 2 inches apart to allow for even spreading during baking.
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Perfect Cooling Time: Let your whoopie pies cool on the pan for five minutes before transferring them to a wire rack. This prevents them from breaking apart.
Experience the joy of baking with these Mint Chocolate Whoopie Pies, an easy treat to love and share!
Mint Chocolate Whoopie Pies Variations
Feel free to get creative and make these delightful treats your own!
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Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend for a celiac-friendly option.
Transforming these pies to gluten-free can still deliver the same delightful flavor! -
Nutty Addition: Add 1/2 cup finely chopped walnuts or pecans to the chocolate batter for a satisfying crunch.
This delectable twist adds texture while enhancing the flavor profile. -
Spicy Kick: Mix in 1/4 teaspoon cayenne pepper to the filling for a surprising heat that contrasts beautifully with the mint.
Your taste buds will thank you for this unexpected but delightful twist! -
Dairy-Free: Use coconut cream and a plant-based butter alternative for a deliciously creamy filling without dairy.
You won’t miss the dairy while still enjoying a luscious treat! -
Caramel Surprise: Drizzle caramel sauce inside each pie before adding the mint filling for an extra layer of sweetness.
This added element will elevate your whoopie pie to new heights of decadence! -
Fruit Fusion: Blend in 1/2 cup of mashed ripe banana or applesauce for a hint of natural sweetness and added moisture.
It’s a delightful way to incorporate a serving of fruit into your treats! -
Colorful Sprinkles: Fold in funfetti or colorful sprinkles into the filling or batter for a vibrant celebration touch.
These pies become even more joyous and festive with a pop of color! -
Mint Chocolate Chip Twist: Incorporate 1/2 cup mini chocolate chips into the filling for extra chocolatey goodness and texture.
It’s an indulgent way to boost the chocolate experience, making every bite even more delightful!
Mint Chocolate Whoopie Pies Recipe FAQs
How do I know if my ingredients are ripe or selected well?
Absolutely! For the best results, make sure your butter is at room temperature—it should be soft but not melted. Egg and buttermilk also need to be at room temperature to mix well into a smooth batter. This will enhance the fluffiness of your Mint Chocolate Whoopie Pies!
What’s the best way to store leftover whoopie pies?
Very! If you’re storing your whoopie pies at room temperature, keep them in an airtight container and consume within 1 day to preserve their soft texture. If you have leftovers, refrigerate them in an airtight container for up to 4 days. Just remember to bring them back to room temperature before indulging!
Can I freeze Mint Chocolate Whoopie Pies?
Yes, definitely! For freezing, start by placing the whoopie pies in a single layer on a baking sheet to freeze them individually for about an hour. Once frozen, transfer them to a freezer bag or airtight container, separating layers with parchment paper if you stack them. They will maintain their quality for up to 3 months. When you’re ready to enjoy, gently reheat them in the microwave for about 10 seconds or until warm.
What if my whoopie pies turn out flat?
Don’t worry! If your whoopie pies turn out flat, it might be due to under-mixing or not using fresh baking soda. Always ensure that your dry ingredients are properly combined and aerated, and that the baking soda is fresh. For the perfect texture, remember to not overmix once you combine your wet and dry ingredients!
Are these whoopie pies suitable for people with allergies?
Of course! The Mint Chocolate Whoopie Pies contain common allergens like gluten (from flour) and dairy (from butter and buttermilk). If you’re baking for someone with allergies, consider using gluten-free flour and dairy substitutes such as almond milk or coconut cream. You can also leave out the food coloring for natural versions. Always double-check with your guests regarding allergens before serving!
Mint Chocolate Whoopie Pies: A Fun Twist on a Classic Treat
Ingredients
Equipment
Method
- Preheat the oven to 375°F. Line large baking sheets with parchment paper.
- Sift together the all-purpose flour, Dutch-process cocoa powder, baking soda, and fine sea salt in a medium bowl.
- Beat the unsalted butter and dark brown sugar in an electric mixer on low speed until combined, then increase to medium-high for 3 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture, beating for another 3 minutes until smooth.
- Combine half of the flour mixture with half of the buttermilk, mixing at low speed, then add the remaining buttermilk and flour.
- Scoop mounds of batter onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 11 minutes.
- Cool the baked cakes on the pans for 5 minutes before transferring to a wire rack.
- Prepare the mint filling by mixing the sifted powdered sugar and unsalted butter in a stand mixer.
- Add in the fine sea salt, peppermint extract, and heavy cream, beating until creamy and light.
- Scoop dollops of the mint filling onto the flat side of half of the cooled whoopie pies and sandwich with the remaining pies.
- Store the whoopie pies in an airtight container at room temperature for up to a day or in the fridge for up to 4 days.