There’s something truly captivating about fresh pretzels wafting out of the oven, their golden crusts glistening and begging to be devoured. I discovered this recipe for Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels during a cozy Saturday afternoon, while dreaming of the perfect homemade snack that could rival my favorite local bakery. The sheer delight in each bite, oozing melted mozzarella and infused with fragrant rosemary, transforms a simple snack into a culinary experience.
After a long week filled with quick meals and takeout, my heart longed for something warm, comforting, and homemade. These pretzels not only deliver that comfort but also let you impress family and friends with your baking prowess—without the fuss! With just a handful of ingredients and a short baking time, you’re only 18 minutes away from something that looks and tastes like a gourmet treat.
So grab your apron and let’s dive into the world of homemade soft pretzels, where every twist is an invitation to indulge!
Why love Mozzarella Stuffed Soft Pretzels?
Deliciously indulgent: The gooey melted mozzarella and rich Parmesan create a flavor explosion that elevates these pretzels beyond your average snack.
Easily achievable: With straightforward steps, you’ll impress your Loved Ones without needing to be a pro chef.
Irresistible aroma: As they bake, your kitchen will fill with the comforting scent of rosemary and baked dough—perfect for cozy gatherings or a movie night.
Customizable toppings: Feel free to mix it up! Add your favorite spices or toppings to make this recipe your own.
Perfect for sharing: Whether as an appetizer or snack, these pretzels are sure to become a crowd favorite, inviting everyone to grab one fresh from the tray.
For more delicious recipe ideas, check out our homemade bread section.
Mozzarella Stuffed Soft Pretzel Ingredients
For the Dough
• Sugar – Enhances flavor and helps activate the Rapid Rise yeast.
• All-purpose flour – The foundation of your pretzel dough, providing structure and chewiness.
• Rapid Rise yeast – Perfect for quick and easy fermentation, ensuring fluffy pretzels.
• Unsalted butter – Adds richness and a buttery flavor to the dough.
• Warm water (110-115°F) – Necessary for blooming the yeast; too hot can kill it!
• Fresh rosemary (chopped) – Infuses the dough with aromatic flavor, making each bite delightful.
• Salt – Balances sweetness and enhances overall taste of the pretzels.
For the Cheese Filling
• Parmesan cheese (grated) – Adds a sharp, nutty flavor to complement the mozzarella.
• Mozzarella cheese (shredded) – The star ingredient that creates that beloved gooey texture.
For Boiling and Baking
• Water (for boiling) – Helps form the pretzel crust during boiling before baking.
• Baking soda – Creates the traditional pretzel crust when added to boiling water.
For the Egg Wash
• Egg (beaten) – Gives a beautiful golden color to the baked pretzels.
• Water (for egg wash) – Thins the egg for an even coat on the pretzels.
For the Topping
• Black pepper – Adds a kick to the pretzels, enhancing their savory profile.
• Salt (pinch) – A finishing touch that amplifies the flavor.
• Melted butter (optional) – Drizzled before serving, adds extra richness.
• Garlic powder – For those who love a garlicky twist!
• Parmesan cheese (grated) – A sprinkle on top adds flavor and a lovely finish.
• Fresh rosemary – Enhances aroma and taste, bringing a fresh touch.
With these Mozzarella Stuffed Soft Pretzels ingredients at hand, you’re well on your way to creating a snack that’s not just comforting but also deeply satisfying. Happy baking!
How to Make Mozzarella Stuffed Soft Pretzels
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Combine ingredients: In a stand mixer fitted with a dough hook, mix warm water, yeast, sugar, and salt. Let it sit for about 10 minutes until foamy. Add flour, butter, and chopped rosemary, then knead on medium speed for 12 minutes. Cover and let rise for 1 hour until doubled in size.
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Prepare cheese filling: In a small bowl, combine shredded mozzarella and grated Parmesan. Place the bowl in the freezer until you’re ready to use it.
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Preheat oven: Preheat your oven to 425°F and line two baking sheets with parchment paper. In a large pot, bring 10 cups of water and the baking soda to a vigorous boil.
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Shape the dough: Divide the risen dough into 8 equal portions. Roll each portion into a 16-inch rope, then flatten it to about 4 inches wide. Place 2 tablespoons of the cheese filling down the center of each rope. Roll the dough back up tightly and pinch the edges to seal.
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Form pretzel shapes: Shape each filled dough rope into a “U”, then cross the ends over each other and press them onto the bottom to form a pretzel shape.
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Boil pretzels: Carefully place each pretzel into the boiling water one by one for 30 seconds. Use a slotted spoon to remove them, allowing excess water to drip back into the pot before transferring to the prepared baking sheets.
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Apply egg wash: Brush the tops of each pretzel with beaten egg mixed with a tablespoon of water. Bake for 16 to 18 minutes until golden brown and fragrant.
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Cool and garnish: Allow the pretzels to cool on the baking sheet for about 5 minutes. Optional: Brush with melted butter and sprinkle with Parmesan, rosemary, garlic powder, black pepper, and a pinch of salt.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Mozzarella Stuffed Soft Pretzels are perfect for meal prep enthusiasts! You can prepare the dough and shape the pretzels up to 24 hours in advance, then refrigerate them covered to maintain their texture and prevent drying out. Additionally, you can mix the cheese filling and store it in the freezer for added convenience. When you’re ready to bake, simply take the pretzels out of the fridge and boil them as instructed, then brush with the egg wash and bake until golden. You’ll enjoy fresh, warm pretzels with minimal effort, making this recipe ideal for busy weeknights or spontaneous gatherings!
Mozzarella Stuffed Soft Pretzel Variations
Feel free to let your creativity flow and adapt this recipe to suit your taste and dietary needs!
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Garlic Butter: Brush the pretzels with a mixture of melted butter and minced garlic before baking for an aromatic kick. The intoxicating scent will make your kitchen feel like a gourmet restaurant!
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Cheesy Jalapeño: Mix diced jalapeños into the cheese filling for a spicy version that packs a punch. This fiery twist adds a whole new level of excitement to every bite!
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Spelt Flour: Substitute white flour with spelt flour for a nuttier flavor and extra nutritional benefits. Enjoy the wholesome goodness while still delighting in that soft, chewy texture!
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Vegan Option: Use plant-based butter, non-dairy cheese alternatives, and a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for an entirely vegan-friendly version. Who said you can’t enjoy soft pretzels on a plant-based diet?
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Herbed Infusion: Add additional fresh herbs like thyme or oregano to the dough for a fragrant twist. Every bite will be bursting with delightful herbal goodness!
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Sweet Variation: Opt for a sweet treat by replacing cheese with chocolate chips or cinnamon sugar. Drizzle with melted chocolate afterwards for a fun dessert pretzel!
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Stuffed with Meat: For a heartier snack, add cooked sausage or pepperoni to the cheese filling. Transform your pretzel into a delightful savory bomb that’s packed with flavor!
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Sweetened Wash: Swap the traditional egg wash for a honey or maple syrup wash for a sweeter finish. Garnish with coarse sugar for an irresistible sweet and salty combo!
Expert Tips for Mozzarella Stuffed Soft Pretzels
- Kneading Time: Ensure to knead for a full 12 minutes; this develops gluten, giving your pretzels that perfect chewy bite.
- Cheese Choice: Use high-quality mozzarella for the best melty goodness. Avoid pre-shredded cheese, as it contains anti-caking agents that affect meltability.
- Boiling Importance: Don’t skip the boiling step! This is crucial for creating that signature pretzel crust and enhances flavor, ensuring your Mozzarella Stuffed Soft Pretzels are authentic.
- Sealing Technique: Roll the dough tightly and pinch the edges well to prevent the cheese from leaking during boiling and baking.
- Egg Wash: Brush your pretzels with an egg wash for a beautiful, shiny finish. You can also add a sprinkle of salt before baking for extra flavor.
- Flavor Variations: Experiment with other spices or cheese blends in the filling for creative twists! Adding herbs like thyme or spices like chili flakes can elevate your pretzels.
What to Serve with Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels?
Looking to create the perfect cozy gathering or snack time spread? Let’s enhance those warm, cheesy pretzels with delightful complements that everyone will love.
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Gardener’s Salad: A vibrant mix of greens and fresh vegetables balances the rich flavors of the pretzels, adding a refreshing crunch.
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Spicy Mustard Dip: This tangy condiment elevates the soft pretzels, providing a zesty kick that contrasts beautifully with the gooey cheese filling.
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Classic Beer Cheese Soup: Pair your pretzels with this comforting, chunky soup that embraces the cheese theme, creating a delightful, warm experience.
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Honey Butter Spread: The sweet, creamy addition offers an unexpected yet delicious flavor combination when slathered on warm pretzels.
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Roasted Garlic Hummus: The creamy texture and earthy flavors of hummus make for a wonderful dip that invites flavor exploration while complementing the rosemary.
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Craft Beer: Selecting a crisp, light lager or a hoppy IPA can enhance your pretzel experience. The carbonation cleanses the palate, making every bite of cheesy goodness feel fresh.
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Chocolate Dipped Strawberries: For a sweet finish, the rich chocolate pairs wonderfully with the savory pretzels, creating a lovely contrast that delights at any gathering.
These pairings will create not just a meal, but an experience filled with warmth, excitement, and comfort, making your outing truly special.
How to Store and Freeze Mozzarella Stuffed Soft Pretzels
Room Temperature: Store leftover pretzels in a paper bag at room temperature for up to 2 days to maintain a soft texture.
Fridge: If you prefer, wrap pretzels in plastic wrap and store them in the fridge for up to 3 days. Reheat in a preheated oven at 350°F for about 5-10 minutes.
Freezer: For longer storage, freeze the pretzels in an airtight container or heavy-duty freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: To enjoy the Mozzarella Stuffed Soft Pretzels again, reheat in the oven at 350°F until warmed through, about 10 minutes. This helps restore their delightful texture!
Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels Recipe FAQs
What kind of flour should I use for the dough?
All-purpose flour is best for this recipe as it provides the ideal balance of strength and chewiness to create that perfect pretzel texture. You can also experiment with bread flour if you prefer a slightly chewier pretzel.
How do I know if my yeast is active?
You’ll know your Rapid Rise yeast is active if the mixture becomes foamy after about 10 minutes of sitting in warm water with sugar. If it doesn’t foam, it may be too old or your water might have been too hot or too cold, so you might want to try again with fresh yeast and the right water temperature (110-115°F).
How should I store these pretzels, and how long do they last?
You can store leftover Mozzarella Stuffed Soft Pretzels at room temperature in a paper bag for up to 2 days. For longer storage, wrap them in plastic wrap and keep them in the fridge for up to 3 days, or freeze them in an airtight container for up to 3 months. Just remember to thaw them overnight in the fridge before reheating for the best texture!
What if my pretzels are leaking cheese while boiling?
If you notice that your pretzels leak cheese during boiling, it may be due to not sealing the edges tightly enough. To fix it, ensure you roll the dough tightly around the cheese filling and pinch the seams securely. If they still leak, it can be helpful to let them cool a bit before baking to allow the dough to firm up.
Can I make these pretzels ahead of time?
Absolutely! You can prepare the dough and shape the pretzels in advance. After shaping them, place them on parchment paper, cover with plastic wrap, and refrigerate for up to 24 hours before boiling and baking. This is a great way to simplify your baking for gatherings!
Are these pretzels suitable for those with dietary restrictions?
While the recipe includes gluten and dairy, you can certainly adapt it. For a gluten-free version, you can use a gluten-free all-purpose flour blend designed for baking. As for dairy, opt for dairy-free cheese alternatives to fill your pretzels. Make sure to check labels for any allergens if you’re serving others!
Cheesy Mozzarella Stuffed Soft Pretzels You’ll Adore
Ingredients
Equipment
Method
- Combine warm water, yeast, sugar, and salt in a stand mixer. Let sit for 10 minutes until foamy. Add flour, butter, and rosemary, knead for 12 minutes. Cover and let rise for 1 hour until doubled.
- In a bowl, combine shredded mozzarella and grated Parmesan. Freeze until use.
- Preheat oven to 425°F and line two baking sheets with parchment. Bring 10 cups of water and baking soda to a boil.
- Divide risen dough into 8 portions. Roll each into a 16-inch rope, flatten to 4 inches wide, and place 2 tablespoons of cheese filling in the center. Roll and pinch edges to seal.
- Shape dough ropes into a U, cross ends over and press to form a pretzel.
- Boil pretzels in water for 30 seconds each. Remove with a slotted spoon and let excess water drip before transferring to baking sheets.
- Brush tops with egg wash. Bake for 16-18 minutes until golden.
- Cool on baking sheet for 5 minutes. Optionally brush with melted butter and sprinkle with toppings.