Picture this: a cozy kitchen filled with the tantalizing aroma of mushrooms and garlic, wafting through the air as you prepare a delightful treat. It all started one rainy afternoon when I decided to challenge my culinary skills and put a twist on a classic favorite. That’s when I landed on these mouthwatering Mushroom and Spinach Steam Buns—a dish that has since become a staple in my home.
These fluffy, savory buns are not only incredibly easy to make but also packed with flavor. The sweet and earthy mushrooms pair beautifully with fresh spinach, all enveloped in a soft, pillowy dough that makes every bite a little piece of heaven. Whether you’re looking for a unique appetizer for your next gathering or a comforting meal after a long day, these steam buns are the answer. Grab your apron, and let’s dive into the delightful world of homemade steam buns!
Why are Mushroom and Spinach Steam Buns a Must-Try?
Fluffy Texture: Each bun boasts a light and airy dough that melts in your mouth.
Savory Filling: The aromatic blend of earthy mushrooms and vibrant spinach creates a filling that’s bursting with flavor.
Easy to Make: With just a few simple steps, you can impress your family or guests in no time!
Versatile Dish: Perfect as an appetizer, snack, or even a main course—these steam buns are a delicious addition to any meal.
Crowd-Pleaser: Cooked to perfection, they are sure to disappear quickly at gatherings. If you’re looking for more ideas to elevate your culinary repertoire, check out our section on easy homemade appetizers!
Mushroom and Spinach Steam Buns Ingredients
• Get ready to create something delicious!
For the Dough
- All-purpose flour – A versatile base that gives the buns their fluffy texture.
- Instant yeast – Helps the dough rise quickly for light and airy buns.
- Granulated sugar – Adds a hint of sweetness to balance the savory filling.
- Salt – Enhances the overall flavor of the dough.
- Warm water (110°F) – Activates the yeast for a successful rise.
- Milk – Adds richness and moisture to the dough.
- Vegetable oil – Keeps the dough soft and pliable.
For the Filling
- Mushrooms – Earthy and flavorful, they’re the star of the filling in these Mushroom and Spinach Steam Buns.
- Fresh spinach – Provides a pop of color and nutrients, enhancing the filling’s overall taste.
- Yellow onion – Adds a sweet and aromatic depth to the mixture.
- Garlic – Infuses the buns with a delightful aroma and flavor.
- Soy sauce – Brings umami and enhances the savory aspect of the filling.
- Sesame oil – Adds a nutty flavor that pairs perfectly with the mushrooms.
- Cornstarch – Acts as a thickener for the filling, ensuring it stays deliciously intact inside the buns.
- Salt and black pepper – For seasoning and balancing the flavors.
For Steaming
- Parchment paper – Prevents the buns from sticking during steaming, ensuring a perfect release.
How to Make Mushroom and Spinach Steam Buns
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Combine the warm water, milk, and sugar in a bowl, then sprinkle the instant yeast evenly on top. Rest for 5 minutes until the mixture becomes foamy, signaling the yeast is active.
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Mix in the flour, salt, and 1 tablespoon of oil into the yeast mixture. Knead for 8-10 minutes until you achieve a smooth and elastic dough that bounces back when pressed.
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Place the dough into a lightly oiled bowl and cover it with a cloth. Let it rise for 45-60 minutes until it has doubled in size and feels airy and light.
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Sauté the onion and garlic in 2 tablespoons of oil over medium heat for about 2-3 minutes until softened. Add the mushrooms and cook for another 6-8 minutes until they’re tender and the liquid has mostly evaporated. Stir in the spinach, soy sauce, sesame oil, and cornstarch slurry, cooking for an additional 1-2 minutes until thickened. Set aside to cool.
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Divide the risen dough into 12 equal pieces and flatten each piece into a 3-4 inch circle. Spoon 1-2 tablespoons filling into the center, gather the edges, and pinch to seal. Place each bun on a square of parchment paper.
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Steam the buns over boiling water for 12-15 minutes or until they appear puffy and set. Remove the lid and let the buns rest for 2 minutes before serving to enhance their fluffy texture.
Optional: Serve with a drizzle of soy sauce or chili oil for added flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Mushroom and Spinach Steam Buns are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the filling up to 3 days in advance by sautéing the mushrooms, spinach, onion, and garlic, then refrigerating it in an airtight container. The dough can also be made and frozen for up to 24 hours; just allow it to thaw overnight in the fridge before shaping the buns. When you’re ready to serve, simply assemble the buns and steam them for 12-15 minutes. This method not only makes mealtime easier but ensures that your steam buns stay just as delicious as if made fresh!
How to Store and Freeze Mushroom and Spinach Steam Buns
Fridge: Store leftover buns in an airtight container for up to 3 days. Reheat in a steamer or microwave for a few seconds until warm.
Freezer: Wrap each bun tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: For best results, steam thawed buns for 6-8 minutes until warmed through. This helps maintain their fluffy texture and freshness.
Room Temperature: If eaten the same day, keep the buns covered at room temperature for up to 4 hours to maintain their softness.
Expert Tips for Mushroom and Spinach Steam Buns
Perfect Dough: Ensure your water is at the right temperature (110°F) to activate the yeast properly. Too hot or too cold can hinder the rising process.
Knead Well: Don’t skip the kneading step! Kneading for 8-10 minutes develops gluten, resulting in a fluffy texture for your Mushroom and Spinach Steam Buns.
Proper Cooking Time: Keep an eye on your steaming time; overcooking can make the buns tough. Stick to 12-15 minutes for the best results.
Don’t Overfill: Be careful not to overstuff the buns. 1-2 tablespoons of filling is plenty; otherwise, they might burst while steaming.
Let Them Rest: After steaming, allow the buns to rest for 2 minutes before serving. This helps them settle and enhances fluffiness.
Mushroom and Spinach Steam Buns Variations
Feel free to get creative with this recipe, transforming every bite into a delightful new experience!
- Gluten-Free: Swap all-purpose flour with a gluten-free flour blend for a delicious alternative suitable for gluten sensitivities.
- Vegan Option: Replace milk with almond or soy milk and omit the cornstarch for a fully plant-based steam bun without losing flavor.
- Spicy Twist: Add chopped jalapeños or a pinch of red pepper flakes to the filling for an exciting kick that brings the heat!
- Herb Infusion: Mix in fresh herbs like dill or basil into the filling for a fragrant and vibrant flavor that elevates your steam buns.
- Cheesy Delight: Incorporate shredded cheese into the filling before steaming for a gooey, savory bite that will have everyone craving more.
- Mixed Veggies: Add diced bell peppers or grated carrots to the filling for an extra veggie boost, making these buns even more colorful and nutritious.
- Sesame Crunch: Top with toasted sesame seeds before steaming for a delightful crunch and nutty flavor that enhances the overall experience.
- Savory Sauces: Serve with a side of hoisin or sweet chili sauce for dipping, adding layers of flavor that will enchant your taste buds.
What to Serve with Mushroom and Spinach Steam Buns?
Transform your meal into a delightful experience that warms the heart and fills the belly!
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Soy Sauce Dipping Sauce: A simple blend of soy sauce and sesame oil enhances the umami flavors of the buns.
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Crispy Asian Slaw: The crunchy texture and tangy flavors of an Asian-inspired slaw provide a refreshing balance alongside the steam buns.
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Sautéed Garlic Green Beans: Elevate your meal with these crisp-tender green beans, adding a hint of garlic that perfectly complements the buns.
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Chili Oil: For those who crave a kick, a drizzle of chili oil adds both heat and flavor, seamlessly fusing with the savory filling.
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Carrot and Cucumber Pickles: These quick-pickled veggies offer a delightful crunch and a touch of sweetness that contrast beautifully with the soft, savory buns.
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Sweet Chili Sauce: This sticky, sweet sauce makes for a delicious contrast, drawing out the earthy flavors of the mushrooms and spinach.
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Coconut Rice: A side of coconut rice brings a creamy, slightly sweet element that pairs wonderfully with the savory steam buns.
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Mango Lassi: To drink, this refreshing smoothie offers creaminess and sweetness, balancing the savory notes of the meal and refreshing the palate.
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Sesame Cookies: For dessert, enjoy these light, nutty cookies that echo the sesame oil in the buns, providing a sweet finish to your meal.
Mushroom and Spinach Steam Buns Recipe FAQs
How do I select the best mushrooms for my filling?
Absolutely! Look for mushrooms that are firm and plump, with no dark spots or wrinkles. Varieties like cremini or shiitake add a wonderful earthy flavor to the filling. If the mushrooms smell like damp earth, they’re fresh; if they have a sour scent, it’s best to avoid them.
What is the best way to store leftover Mushroom and Spinach Steam Buns?
Very! To store your leftover buns, place them in an airtight container in the fridge. They will stay fresh for up to 3 days. If you’re looking to extend their shelf life, consider freezing them for up to 2 months.
Can I freeze Mushroom and Spinach Steam Buns? How do I do it?
Definitely! To freeze your buns, wrap each one tightly in plastic wrap to prevent freezer burn. Then, place all wrapped buns in a freezer-safe bag or container. When you’re ready to enjoy them, thaw the buns in the fridge overnight, then steam them for 6-8 minutes to refresh their fluffiness.
What should I do if my dough isn’t rising?
It happens to the best of us! If your dough isn’t rising, check the temperature of both your water and the environment; the water should be around 110°F. If the environment is too cold, consider placing the dough in a cozy spot or lightly warming the oven and turning it off. You can also double-check if your yeast is still active by mixing it with warm water and sugar; it should foam within 5 minutes.
Are Mushroom and Spinach Steam Buns suitable for those with mushroom allergies?
The more the merrier, but! If someone has a mushroom allergy, consider using alternative fillings such as finely chopped zucchini, carrots, or tofu mixed with similar seasonings to create a delicious substitute. Always make sure to check for allergies related to other ingredients, too!
How should I reheat the buns for best results?
For optimal fluffiness, steam thawed buns for 6-8 minutes until they’re heated through. You can also microwave them for 20-30 seconds, but steaming helps retain that soft texture we all love. Enjoy experimenting, and don’t hesitate to let me know your thoughts!
Delicious Mushroom and Spinach Steam Buns You’ll Love to Make
Ingredients
Equipment
Method
- Combine the warm water, milk, and sugar in a bowl, then sprinkle the instant yeast evenly on top. Rest for 5 minutes until the mixture becomes foamy.
- Mix in the flour, salt, and 1 tablespoon of oil into the yeast mixture. Knead for 8-10 minutes until you achieve a smooth and elastic dough.
- Place the dough into a lightly oiled bowl and cover it with a cloth. Let it rise for 45-60 minutes until it has doubled in size.
- Sauté the onion and garlic in 2 tablespoons of oil over medium heat for 2-3 minutes until softened. Add the mushrooms and cook for another 6-8 minutes.
- Stir in the spinach, soy sauce, sesame oil, and cornstarch, cooking for an additional 1-2 minutes until thickened.
- Divide the risen dough into 12 equal pieces and flatten each into a 3-4 inch circle. Spoon 1-2 tablespoons of filling into the center, gather the edges, and pinch to seal.
- Steam the buns over boiling water for 12-15 minutes or until they appear puffy and set.
- Remove the lid and let the buns rest for 2 minutes before serving.