There’s a comforting magic that envelops my kitchen when I whip up a plate of Mushroom Pappardelle. As the garlic sizzles in olive oil, its warm, savory aroma fills the air, instantly elevating my mood. This dish emerged from a simple desire to savor a home-cooked meal that’s both indulgent and easy to prepare, especially when the calendar shows another busy week ahead.
With just a handful of ingredients—chestnut mushrooms, al dente pappardelle, and a sprinkle of parmesan—I’ve crafted a recipe that surprises even the pickiest of eaters. It’s amazing how quickly this flavorful dish comes together—only 15 minutes from start to finish—making it the perfect weeknight dinner when time is short. Plus, it’s a delightful twist on fast food, with the wholesome flavors of home-cooked goodness wrapped around every bite. So, let’s dive into this Mushroom Pappardelle recipe that promises to satisfy your cravings and spark your culinary creativity!
Why is Mushroom Pappardelle a Must-Try?
Simplicity: This Mushroom Pappardelle is a breeze to whip up, taking only 15 minutes from start to finish.
Savory Aroma: As the garlic sizzles, it fills your kitchen with an inviting scent that makes cooking feel special.
Rich Flavor: Packed with earthy chestnut mushrooms and a hint of parmesan, each bite bursts with a satisfying taste that beats any takeout.
Crowd-Pleasing: Whether you’re cooking for family or a dinner party, this dish appeals to everyone, even the picky eaters!
Healthy Twist: Enjoy homemade comfort food that’s both indulgent and nutritious—way better than the standard fast food options. Explore more easy pasta ideas by checking out my other recipes!
Mushroom Pappardelle Ingredients
• Grab your apron, because you’re about to create a delicious masterpiece with these simple components.
For the Pasta
- 9 oz pasta – Use your favorite type of pappardelle for that delightful, wide noodle texture.
For the Sauce
- 2 tbsp olive oil – A drizzle of quality olive oil adds richness to your dish.
- 4 garlic cloves – Freshly minced garlic infuses your Mushroom Pappardelle with aromatic flavor.
- 6 oz chestnut mushrooms – These mushrooms provide an earthy depth that complements the pasta beautifully.
For Seasoning
- Salt to taste – Enhances all the flavors, tailorable to your liking.
- Black pepper to taste – Adds a hint of spice and warmth to each mouthful.
For Garnishing
- 1/4 cup parmesan cheese – A generous sprinkle brings a creamy, nutty finish to the dish.
- Coriander (optional) – Fresh coriander adds a burst of color and a refreshing twist.
Get ready to enjoy a homemade meal that’s quick to prepare while bursting with flavor!
How to Make Mushroom Pappardelle
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Cook the pasta: Begin by bringing a pot of salted water to a boil. Add the 9 oz of pasta and cook according to package instructions until al dente. Don’t forget to reserve 1/4 cup of the cooking water for later!
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Heat the oil: In a large pan, set over medium heat, pour in 2 tablespoons of olive oil. Once the oil is hot, toss in 4 minced garlic cloves and sauté for about 2 minutes, or until they turn golden brown and fragrant.
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Sauté the mushrooms: Add 6 oz of sliced chestnut mushrooms to the pan. Stir occasionally for about 5 minutes until they soften and their edges become beautifully caramelized.
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Combine pasta and sauce: Gently add the cooked pappardelle to your flavorful mushroom mixture. Mix everything together until the noodles are well coated.
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Add reserved water: Pour in the reserved cooking water, mixing gently. Allow the sauce to reduce and thicken slightly; this should take about 2-3 minutes.
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Season and serve: Season your dish with salt and black pepper to taste, then sprinkle in 1/4 cup of parmesan cheese. Toss everything gently to combine and melt that cheesy goodness!
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Garnish and enjoy: Serve your Mushroom Pappardelle warm, garnished with fresh, chopped coriander, and an extra sprinkle of parmesan for that finishing touch.
Optional: For added texture, top with toasted pine nuts before serving.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Mushroom Pappardelle
Fridge: Store your Mushroom Pappardelle in an airtight container for up to 3 days. This helps maintain its tasty flavor and texture.
Freezer: If you want to save it for later, freeze the dish in a freezer-safe container for up to 2 months. For the best quality, wrap it well to prevent freezer burn.
Reheating: To reheat, thaw in the fridge overnight and warm gently on the stovetop, adding a splash of water to revive the sauce’s creaminess.
Room Temperature: Avoid leaving Mushroom Pappardelle out for more than 2 hours to prevent spoilage. Enjoy it fresh for the best experience!
What to Serve with Mushroom Pappardelle?
Creating a satisfying meal is all about balancing flavors and textures, and these pairings will elevate your Mushroom Pappardelle to new heights.
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Creamy Garlic Bread: The buttery richness and crunchy texture of garlic bread perfectly complement the savory pappardelle, making every bite indulgent.
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Simple Garden Salad: A fresh salad with crisp greens and a light vinaigrette adds a refreshing crunch, balancing the hearty pasta beautifully.
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Roasted Brussels Sprouts: Their nutty flavor and caramelized edges harmonize with the mushrooms, creating a perfect earthy side to this dish.
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Zesty Lemon-Herb Quinoa: This light and tangy quinoa boosts the meal’s nutritional profile while offering a delightful burst of freshness alongside the creamy pasta.
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Sauvignon Blanc: This white wine, with its crisp acidity, pairs perfectly with the earthy mushrooms and rich cheese, enhancing each savory bite.
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Chocolate Mousse: For dessert, a smooth chocolate mousse serves as a delightful sweet finale to your meal, contrasting with the savory pappardelle.
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Toasted Pine Nuts: Sprinkle on top for added crunch and a subtly nutty flavor that elevates the dish, making it even more irresistible.
Let these delicious accompaniments inspire your dining experience and create a memorable meal that warms the heart!
Mushroom Pappardelle Variations
Feel free to get creative and make this dish your own with a few simple tweaks and swaps.
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Gluten-Free: Substitute the pasta with your favorite gluten-free variety to cater to dietary needs without sacrificing flavor.
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Vegan Delight: Swap the parmesan cheese for nutritional yeast or a vegan cheese alternative for a guilt-free, plant-based meal.
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Creamy Touch: Add a splash of heavy cream or a dollop of crème fraîche for a richer, silkier sauce that elevates the dish wonderfully.
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Flavor Boost: Toss in sun-dried tomatoes or fresh spinach during the mushroom sauté to enrich the colors and flavors of your Mushroom Pappardelle.
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Nutty Crunch: Top with toasted walnuts or pine nuts for a delightful crunch that contrasts beautifully with the tender pasta and mushrooms.
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Extra Heat: For some spice, add red pepper flakes or sauté sliced jalapeños with the garlic to awaken your taste buds.
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Herbal Twist: Experiment with fresh herbs like thyme or basil in addition to or instead of coriander for a fragrant pop that brightens the dish.
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Protein Punch: Incorporate cooked chicken, shrimp, or chickpeas for added protein, transforming this dish into a heartier meal for active appetites.
Expert Tips for Mushroom Pappardelle
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Pasta Perfection: Cook your pasta al dente according to the package instructions to avoid mushy noodles. It holds up better when tossed with the sauce.
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Mushroom Choice: Use fresh chestnut mushrooms for their earthy flavor. Avoid canned mushrooms, as they lack the texture and taste essential for this Mushroom Pappardelle.
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Garlic Gold: Sauté garlic until golden, but be careful not to burn it. Burnt garlic can lend a bitter taste to your dish, overshadowing the other flavors.
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Creamy Finish: Make sure to reserve enough pasta cooking water! It’s a secret weapon to create a luscious sauce that clings beautifully to your pappardelle.
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Seasoning Sensation: Taste your dish before serving and adjust salt and pepper as needed. Remember, fresh parmesan adds saltiness, so season gently at first.
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Herb Harmony: If you want an extra pop of freshness, try adding a squeeze of lemon juice just before serving. It brightens the dish and enhances the earthy mushroom flavor!
Make Ahead Options
These Mushroom Pappardelle are perfect for making ahead, saving you time on those busy weeknights! You can prepare the sauce components (garlic and sautéed mushrooms) up to 3 days in advance, simply refrigerate them in an airtight container. To maintain the rich flavors and avoid sogginess, store the cooked pasta separately. When you’re ready to serve, just reheat the sauce in a pan, add the reserved pasta and a splash of water to bring everything back together. Toss in the parmesan, season to taste, and you’ll have a delightful meal that tastes just as fresh as if you made it that same day!
Mushroom Pappardelle Recipe FAQs
What kind of mushrooms should I use for Mushroom Pappardelle?
I recommend using fresh chestnut mushrooms for their rich, earthy flavor. If you want a different twist, you could also try shiitake mushrooms or a mix of wild mushrooms for added texture and taste.
How do I store leftover Mushroom Pappardelle?
Store your Mushroom Pappardelle in an airtight container in the refrigerator for up to 3 days. It’s best to consume it fresh to enjoy the flavors fully. When storing, ensure it cools completely before sealing to maintain the best texture.
Can I freeze Mushroom Pappardelle?
Absolutely! To freeze, transfer the cooled Mushroom Pappardelle into a freezer-safe container or a resealable bag. Press out as much air as possible to prevent freezer burn, then freeze for up to 2 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight.
What if my sauce turns out too watery?
If your sauce is too watery, don’t worry! Just return it to the heat and simmer it gently while stirring for a few minutes until it thickens. You can also add a bit more parmesan cheese to help it cling to the pasta and enrich the flavor.
Is Mushroom Pappardelle safe for vegetarians and vegans?
Yes, this dish is a delightful choice for vegetarians! If you’re accommodating vegans, simply replace the parmesan cheese with a vegan alternative or nutritional yeast for that cheesy flavor without dairy.
Can I make Mushroom Pappardelle ahead of time?
Absolutely! You can prepare the components in advance—cooking the pasta and preparing the mushroom sauce. Store them separately in the fridge until you’re ready to combine and serve. Just remember to warm them gently together on the stove, adding a splash of reserved pasta water to bring it all back together.
Mushroom Pappardelle Recipe FAQs
Deliciously Easy Mushroom Pappardelle in Just 15 Minutes
Ingredients
Equipment
Method
- Cook the pasta: Bring a pot of salted water to a boil and cook the pappardelle according to package instructions until al dente, reserving 1/4 cup of the cooking water.
- Heat the oil: In a large pan over medium heat, pour in the olive oil and add minced garlic, sauté for about 2 minutes until golden brown.
- Sauté the mushrooms: Add sliced chestnut mushrooms to the pan, stirring occasionally for about 5 minutes until softened and caramelized.
- Combine pasta and sauce: Add the cooked pappardelle to the mushroom mixture, mixing well to coat the noodles.
- Add reserved water: Pour in the reserved cooking water and allow the sauce to reduce and thicken for 2-3 minutes.
- Season and serve: Season with salt and black pepper, then sprinkle in parmesan cheese, tossing to combine.
- Garnish and enjoy: Serve warm, garnished with fresh coriander and an extra sprinkle of parmesan.