There’s something truly enchanting about discovering a dessert that marries simplicity with exotic flavors—enter Nam Wan. This delightful Thai-inspired treat has become my go-to way to unwind after a long day. Picture the subtle sweetness of coconut milk mingling with the chewy texture of sago pearls, while golden slices of jackfruit and juicy longan create a symphony of color and taste in each vibrant bowl.
I first encountered this dessert at a local market, where the addictive aroma of coconut and fruit drew me in like a moth to a flame. After a few kitchen experiments, I’ve perfected a recipe that’s not just easy but also incredibly satisfying. Whether you’re looking to impress guests or simply treat yourself to something special, Nam Wan is a crowd-pleaser that can be made in just 25 minutes. Let’s dive into the ingredients and get started on this delicious journey together.
Why is Nam Wan a must-try dessert?
Simplicity: This recipe comes together in just 25 minutes, making it perfect for busy days or spontaneous cravings.
Exotic Flavors: Enjoy the rich combination of coconut milk and sweet fruits like jackfruit and longan, creating a tropical escape in every bite.
Chewy Texture: The chewy sago pearls provide a delightful contrast to the creamy coconut base, ensuring each spoonful is a treat.
Crowd-Pleaser: Whether for family gatherings or an elegant dinner party, Nam Wan is sure to impress and leave guests asking for seconds.
Customizable Delight: Feel free to add your favorite fruits or even variations like mango for a refreshing twist. This is a dessert everyone will love!
Nam Wan Dessert Ingredients
• Discover the essential flavors that make Nam Wan a tropical delight!
For the Base
- ¼ cup sago – These small tapioca pearls create a wonderfully chewy texture that’s essential for the dessert.
- 1 cup coconut milk – Adds creamy richness and a touch of tropical flavor.
- ½ cup evaporated milk – Contributes a sweet, creamy depth that complements the coconut.
- 3 tbsp sugar – Sweetens the mixture; adjust to taste for your preferred level of sweetness.
For the Fruit
- Longan – Fresh or canned, this sweet fruit elevates the dish with a burst of juiciness. Add to taste.
- Jackfruit – Use thin slices for a sweet, tropical twist; its unique flavor pairs beautifully with coconut.
Optional Flavor Enhancer
- 1 pandan leaf – If using, this fragrant leaf infuses the coconut mixture with a lovely aroma; tie it in a knot for easy removal.
How to Make Nam Wan Dessert
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Boil tapioca pearls: In a pot, boil the small tapioca pearls for about 15 minutes. Stir occasionally to prevent sticking! Once cooked, turn off the heat, cover, and let them sit for another 10 minutes until they become fully translucent. Drain and rinse under cold water to cool.
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Simmer the base: In a saucepan, bring the coconut milk, evaporated milk, sugar, and salt to a gentle simmer over medium heat. If using, add the pandan leaf and let everything cook for about 2–3 minutes until the sugar dissolves completely. Allow this mixture to cool, then place it in the fridge to chill.
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Prepare the fruit: Slice the jackfruit into thin pieces and prepare the longan. You can choose to use either fresh or canned fruit, ensuring that any canned fruit is well-drained for the best texture.
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Assemble the dessert: In charming bowls or glasses, layer the chewy tapioca pearls and fruit. Finally, pour the chilled coconut milk mixture over the top. For the best flavor experience, serve this delightful dessert cold!
Optional: Garnish with toasted coconut flakes for an added crunch.
Exact quantities are listed in the recipe card below.
What to Serve with Nam Wan Dessert?
Indulging in tropical flavors is exhilarating—pair your delightful bowls of Nam Wan with these perfect companions.
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Sticky Rice: This soft and chewy side adds a comforting, neutral flavor, and its texture beautifully contrasts with the creamy dessert.
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Fresh Tropical Fruit: Serve with a side of mango or pineapple for an extra burst of sweetness and freshness, enhancing the tropical vibe.
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Coconut Ice Cream: A scoop of coconut ice cream enhances the creaminess of the dessert, creating an unparalleled tropical experience that’s simply divine.
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Thai Iced Tea: The rich, spiced flavors of this beloved beverage perfectly balance out the sweetness of Nam Wan, making it a match made in culinary heaven.
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Lime Sorbet: The citrusy zing of lime sorbet cleanses the palate and complements the sweet coconut notes beautifully, refreshing your taste buds.
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Toasted Coconut Flakes: Sprinkle these on top for added crunch and a nutty flavor that elevates the whole dessert experience.
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Pandan Cake: This fluffy, aromatic cake subtly ties in with the pandan leaf in the Nam Wan, enhancing the exotic flavor profile of your meal.
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Mango Sticky Rice: An iconic Thai dessert, its rich sweetness pairs deliciously with the creamy, fruity notes of Nam Wan, promising a harmonious finish to the feast.
How to Store and Freeze Nam Wan
Room Temperature: Nam Wan is best enjoyed fresh, so do not store it at room temperature for more than 2 hours to maintain its quality.
Fridge: If there are leftovers, cover the dessert tightly and store it in the fridge for up to 3 days. The flavors will meld beautifully during storage!
Freezer: For longer storage, Nam Wan can be frozen in an airtight container for up to 1 month. Thaw in the fridge overnight before consuming.
Reheating: Serve the pizza cold for optimal flavor. If you prefer it slightly warm, gently reheat the coconut milk mixture on low heat while stirring, then add back in the sago and fruit.
Make Ahead Options
These Nam Wan desserts are perfect for meal prep enthusiasts! You can cook the sago pearls and prepare the coconut milk mixture up to 24 hours in advance, ensuring a quick assembly when you’re ready to serve. Simply follow the cooking steps, then store the cooled coconut milk in an airtight container in the refrigerator. Also, slice the jackfruit and prepare the longan ahead of time—these can stay fresh for up to 3 days if kept in a tightly sealed container. When it’s time to enjoy your Nam Wan, layer the chilled tobaccos and fruit in bowls, pour over the coconut milk, and delight in a tropical masterpiece that’s just as delicious as if you made it all at once!
Nam Wan Variations & Substitutions
Feel free to explore these delightful variations and substitutions to make Nam Wan your own!
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Dairy-Free: Swap evaporated milk with almond or oat milk for a creamy, plant-based version. This twist adds a subtle nutty flavor!
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Sweet Fruit Medley: Incorporate diced mango, rambutan, or lychee for a colorful fruit explosion. Each fruit brings its unique sweetness and texture to the dish.
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Pandan Essence: If fresh pandan leaves are unavailable, use a few drops of pandan extract for the same lovely aroma without the hassle. Simply blend it into the coconut milk mixture.
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Tapioca Alternatives: Try using sweet potato pearls or even small rice balls for a different texture. They give the dessert a fun twist while still maintaining that chewy characteristic.
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Coconut Flakes: For added crunch, sprinkle toasted coconut flakes over the top just before serving. It gives a delightful contrast to the creamy base!
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Decadent Chocolate Drizzle: For a modern twist, drizzle melted dark or white chocolate over the top. This unexpected addition creates a superbly indulgent treat.
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Spice It Up: If you’re seeking a warm hint of spice, add a pinch of cinnamon or nutmeg to the coconut milk. It adds warmth and depth to the flavor profile.
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Nutty Finish: Top with crushed nuts like peanuts or almonds for a satisfying crunch. Their salty richness pairs beautifully with the sweetness of Nam Wan.
Expert Tips for Perfect Nam Wan
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Perfectly Cooked Sago: Make sure to stir the sago pearls frequently while boiling to avoid clumping. Overcooked sago turns mushy, compromising the dessert’s texture.
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Chill the Mixture: Letting the coconut milk mixture cool down and then chilling it enhances the flavors and gives Nam Wan its refreshing quality.
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Fruit Selection: Choose ripe, fresh longan and jackfruit for the best taste. If using canned, ensure they are well-drained to prevent excess moisture.
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Sweetness Balance: Adjust the sugar according to your taste; start with less and add more if needed. The sweetness should complement but not overpower the coconut.
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Layering Matters: For a delightful presentation, consider layering the sago pearls, fruit, and coconut mixture in clear glasses. This not only looks stunning but also spreads the flavors beautifully.
Nam Wan Dessert Recipe FAQs
What type of sago should I use for Nam Wan?
I recommend using small tapioca pearls, as they create that delightful chewy texture that’s essential for this dessert. Ensure they’re labeled as sago or tapioca pearls for the best results.
How should I store leftover Nam Wan?
Store leftover Nam Wan by covering it tightly and placing it in the refrigerator, where it will keep well for up to 3 days. Just remember, the flavors continue to meld beautifully during this time, making it even more delicious on the second day!
Can I freeze Nam Wan?
Absolutely! If you want to freeze Nam Wan, simply transfer it to an airtight container and it will last up to 1 month. When you’re ready to enjoy again, thaw it in the fridge overnight. For best results, serve it cold after thawing to retain its texture and flavors.
How can I adjust the sweetness in Nam Wan?
If you prefer a sweeter dessert, start with the suggested 3 tablespoons of sugar, but feel free to add more according to your taste. Remember, the sweetness of the fruit can also affect the overall flavor, so taste along the way and don’t hesitate to customize it to your liking!
What fruits can I substitute in Nam Wan?
You can definitely switch up the fruits! Mango is a fantastic alternative for a refreshing twist, or even consider adding rambutan alongside jackfruit for a diverse tropical flavor profile. The more the merrier when it comes to fruit combinations in this delightful treat!
Delicious Nam Wan Dessert: A Tropical Coconut Delight!
Ingredients
Equipment
Method
- In a pot, boil the small tapioca pearls for about 15 minutes. Stir occasionally to prevent sticking. Once cooked, turn off the heat, cover, and let them sit for another 10 minutes. Drain and rinse under cold water to cool.
- In a saucepan, bring the coconut milk, evaporated milk, sugar, and salt to a gentle simmer over medium heat. If using, add the pandan leaf and let it cook for 2–3 minutes until the sugar dissolves. Allow to cool, then chill in the fridge.
- Slice the jackfruit into thin pieces and prepare the longan, ensuring that any canned fruit is well-drained.
- In bowls, layer the chewy tapioca pearls and fruit, then pour the chilled coconut milk mixture over the top. Serve cold.