There’s a special thrill that comes with transforming fresh ingredients into a culinary masterpiece, and that’s exactly what this Nobu’s New Style Salmon Sashimi accomplishes. Picture the vivid colors of sashimi-grade salmon juxtaposed with the delicate touch of sushi rice, perfectly crafted to please both the eyes and the palate. After a long day, I often find myself craving something fresh yet indulgent, and this simple sushi recipe delivers just that.
Whether you’re hosting friends for a cozy dinner or simply treating yourself to a fine dining experience at home, this dish is a delightful way to impress without the fuss. The umami notes of high-quality salmon paired with fresh, tangy rice vinegar will transport you straight to a sushi bar in Tokyo. Join me as we dive into the art of sushi making, where every bite bursts with flavor and elegance, proving that gourmet meals can indeed start in your very own kitchen.
Why love Nobu’s New Style Salmon Sashimi?
Freshness First: The use of sashimi-grade salmon guarantees vibrant flavor and silky texture that will leave your taste buds dancing.
Restaurant-Quality: This dish brings the high-end dining experience of Nobu directly to your kitchen, impressing your guests effortlessly.
Quick Assembly: Despite its elegance, this recipe comes together in just a few simple steps—ideal for busy weeknights!
Versatile Pairings: Serve with your choice of sushi rice, or try changing up the condiments for a twist on presentation.
Health Benefits: Rich in omega-3 fatty acids, this simple sushi recipe promotes heart health without compromising on taste.
Elevate your weeknight meals or impress at gatherings with a gourmet touch—check out more about the delightful art of sushi making!
Essential Ingredients for Nobu’s New Style Salmon Sashimi
• Elevate your sushi experience with these fresh components!
For the Sashimi
- Sashimi-Grade Salmon – The star of the dish, offering luxurious taste and texture; ensure it’s fresh or consider tuna for a change.
- Soy Sauce – Complements the salmon with savory depth; low-sodium soy sauce works well for a healthier option.
- Wasabi – Adds an exciting kick; opt for freshly grated wasabi for a more intense flavor experience.
- Pickled Ginger – Cleanses the palate between bites, enhancing the flavor journey with its tanginess.
For the Sushi Rice
- Sushi Rice – This sticky base binds the ingredients; try using quinoa for a gluten-free alternative.
- Rice Vinegar – Infuses the rice with a tangy note; apple cider vinegar can also do the trick in a pinch.
For Assembly
- Seaweed Sheets (Nori) – Wraps your sushi for added flavor and texture; consider cucumber sheets for a fresh, low-carb option.
- Sesame Seeds – Sprinkle on top for crunch and nutty flavor, adding a lovely finishing touch to your sushi.
Dive into this culinary adventure and create a masterpiece that rivals Nobu with these essential ingredients!
How to Make Nobu’s New Style Salmon Sashimi
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Prepare Sushi Rice: Rinse 1 cup of sushi rice under cold water until it runs clear, then cook according to package instructions until tender. Mix in 2 tablespoons of rice vinegar, then let it cool to room temperature.
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Slice Salmon: Using a sharp knife, thinly slice 8 ounces of sashimi-grade salmon into uniform strips. This ensures even presentation and easy assembly later.
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Assemble Sushi: Place a nori sheet on a bamboo mat. Spread a thin layer (about ½ cup) of sushi rice evenly over the nori, leaving a 1-inch border at the top. Layer a few strips of salmon and any additional fillings on the rice, then roll tightly using the mat as a guide.
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Cut Rolls: With a sharp knife, slice the sushi rolls into bite-sized pieces. Wipe the knife with a damp cloth between cuts to keep the edges clean and ensure beautiful pieces.
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Serve: Arrange the sliced sushi on a platter. Serve with soy sauce, wasabi, and pickled ginger for added flavor and palate cleansing.
Optional: Garnish with sesame seeds for added crunch and a nutty flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Nobu’s New Style Salmon Sashimi?
Creating the perfect dining experience means pairing your sushi with delightful companion dishes that elevate every bite.
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Edamame: These tender soybeans add a nutty flavor and a satisfying crunch to your meal, balancing the delicate salmon perfectly.
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Cucumber Salad: A refreshing salad with crisp cucumbers, tangy rice vinegar, and sesame seeds provides a cool contrast to the sushi’s rich texture.
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Miso Soup: Warm and savory, miso soup is a comforting addition that enhances the umami notes of the salmon, creating a harmonious dining experience.
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Saké: This traditional Japanese rice wine complements the flavors of the sushi, offering a smooth and slightly sweet taste that rounds out your meal.
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Pickled Vegetables: These tangy bites cleanse the palate and bring brightness to your plate, enhancing the flavors of both the salmon and sushi rice.
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Sesame Seaweed Salad: With a delightful mix of flavors and textures, this salad adds a delightful crunch while echoing the oceanic essence of sushi.
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Green Tea: A light, fragrant green tea serves as the perfect drink, helping to refresh your palate between bites and enhance the overall meal experience.
Embrace these pairings to create an unforgettable sushi dinner that captures the essence of dining at Nobu!
Make Ahead Options
These Nobu’s New Style Salmon Sashimi are perfect for meal prep enthusiasts! You can prepare the sushi rice and slice the sashimi-grade salmon up to 24 hours in advance. Simply cook 1 cup of sushi rice and mix in rice vinegar, allowing it to cool before storing it in an airtight container in the refrigerator. Slice your salmon and keep it covered on a plate, also refrigerating it separately to maintain its freshness. When you’re ready to serve, just assemble the sushi by spreading the sushi rice on nori, adding the salmon and any desired fillings, then rolling tightly. This way, you’ll enjoy delicious, restaurant-quality sushi with minimal effort and time on busy weeknights!
Nobu’s New Style Salmon Sashimi Variations
Feel free to get creative with this dish, as there are plenty of ways to make it your own and delight your palate!
- Gluten-Free: Swap soy sauce for gluten-free tamari or coconut aminos for a deliciously safe seasoning.
- Quinoa Alternative: Use quinoa instead of sushi rice for a nutty flavor and a nutritious, gluten-free base.
- Fresh Veggie Crunch: Add thinly sliced cucumber or avocado for a refreshing crunch that complements the silky salmon.
- Citrus Zing: Drizzle with a tangy yuzu or citrus ponzu sauce for a bright twist that elevates the umami flavor.
- Heat it Up: Incorporate a mix of sriracha and mayo into your sauce for a creamy, spicy kick that excites the taste buds.
- Herb Infusion: Toss in fresh herbs like basil or cilantro into your sushi rolls for a fragrant twist and extra freshness.
- Unique Fillings: Try swapping the salmon with seared tuna or smoked salmon for a delightful variation that still surprises.
- Sweet Touch: Add a dash of honey or agave to the rice vinegar mix for a subtly sweet note that balances the dish beautifully.
Embrace these variations to create a personalized sushi experience that showcases your unique flavor preferences!
Tips for the Best Nobu’s New Style Salmon Sashimi
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Quality Ingredients: Always choose fresh, sushi-grade salmon from a trusted source to ensure optimal taste and safety.
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Rice Prep: Rinse sushi rice thoroughly before cooking to remove excess starch, which helps achieve the perfect sticky consistency.
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Slice with Care: Use a sharp knife for slicing salmon; a clean cut will not only fulfill presentation norms but will also elevate the overall dining experience.
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Rolling Technique: Wet your hands before handling sushi rice to prevent sticking, ensuring you get a tight roll that holds together nicely.
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Experiment with Flavors: Don’t hesitate to try variations by adding unique fillings or different sauces to customize your limelight dish around Nobu’s New Style Salmon Sashimi.
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Storage Tips: Although best enjoyed fresh, sushi can be stored in the refrigerator for up to 24 hours; keep fish and rice separate until ready to serve to maintain quality.
Storage Tips for Nobu’s New Style Salmon Sashimi
Fridge: Store any leftover sushi in an airtight container for up to 24 hours, ensuring the fish and rice are kept separate to maintain quality.
Freezer: While freezing is not recommended for sushi with fresh fish, you can freeze sashimi-grade salmon for up to 3 months. Thaw it in the fridge before serving.
Reheating: Sushi is best enjoyed cold, but if needed, you can microwave it briefly on low heat to soften the rice, avoiding exposure to intense heat.
Serving: For optimal taste, assemble sushi rolls just before serving to capture the fresh flavors of the sashimi-grade salmon.
Nobu’s New Style Salmon Sashimi Recipe FAQs
What kind of salmon should I use?
Absolutely, using sashimi-grade salmon is essential for this recipe! Look for salmon that is bright in color, without any dark spots or discoloration. You want to be able to trust your source, so always purchase from a reputable fishmonger who specializes in sushi-grade fish. If you can’t find salmon, feel free to use other high-quality fish like tuna or yellowtail.
How long can I store leftover sushi?
Leftover sushi is best enjoyed the same day, but if you have any, you can store it in an airtight container in the refrigerator for up to 24 hours. Remember to keep the fish separated from the rice to maintain freshness and quality. Discard any sushi that’s been left out at room temperature for more than two hours to avoid food safety risks.
Can I freeze sashimi-grade salmon?
Certainly! If you have extra sashimi-grade salmon, you can freeze it for up to 3 months. Just wrap it tightly in plastic wrap and then place it in a freezer-safe bag to prevent freezer burn. When you’re ready to use it, thaw it slowly in the refrigerator for 6-8 hours before using it for sushi. This way, the texture remains intact!
What if my sushi rice is too sticky?
If your sushi rice is excessively sticky, it might be due to overcooking or not rinsing it properly. To fix this, ensure you rinse your sushi rice under cold water until the water runs clear before cooking. This removes excess starch and helps achieve that perfect sticky but not gummy texture. If mishaps happen, try adding a few drops of water and cooking it on low heat for a few more minutes to adjust the stickiness. Remember to have wet hands while handling the rice to help manage its texture!
Can I make this sushi recipe gluten-free?
Very much so! You can easily make this sushi gluten-free by opting for low-sodium soy sauce or tamari instead of standard soy sauce. Additionally, be sure to choose rice vinegar without added gluten ingredients. If you want a gluten-free sushi rice alternative, quinoa or cauliflower rice are excellent substitutes too. Don’t hesitate to get creative while customizing this dish to accommodate your dietary needs!
Nobu’s New Style Salmon Sashimi Recipe for Home Chefs
Ingredients
Equipment
Method
- Rinse sushi rice under cold water until it runs clear, then cook according to package instructions until tender. Mix in rice vinegar, then let it cool to room temperature.
- Using a sharp knife, thinly slice sashimi-grade salmon into uniform strips.
- Place a nori sheet on a bamboo mat. Spread a thin layer of sushi rice evenly over the nori, leaving a 1-inch border at the top. Layer strips of salmon and other fillings, then roll tightly using the mat.
- Slice the sushi rolls into bite-sized pieces, wiping the knife with a damp cloth between cuts.
- Arrange the sliced sushi on a platter. Serve with soy sauce, wasabi, and pickled ginger.
- Garnish with sesame seeds for added crunch and flavor.