When the chill of winter settles in, there’s nothing quite like a hearty bowl of Nova Scotia Seafood Chowder to warm the soul. The creamy broth, rich with the briny goodness of fresh seafood, perfectly complements the crunch of vegetables and the comforting melt of potatoes. I first discovered this delightful recipe while savoring a seaside dinner on the coast, where each spoonful tasted like a hug from the ocean.
As I experimented with the flavors in my kitchen, I was thrilled to recreate that same cozy experience at home. What I love about this chowder is its wonderful versatility—packed with fish, shrimp, and scallops, it delivers a taste of maritime paradise in every bite. Plus, it comes together quickly, making it an ideal solution for busy weeknights or leisurely Sunday dinners. So grab your pot, and let’s dive into this deliciously comforting seafood chowder that will have everyone coming back for seconds!
Why is Nova Scotia Seafood Chowder irresistible?
Warmth and Comfort: This chowder delivers a cozy embrace with every spoonful, perfect for chilly nights.
Fresh Seafood Flavor: Each bite bursts with the taste of ocean-fresh fish, shrimp, and scallops.
Quick and Easy: With only 40 minutes to prepare, it’s a time-saver for busy cooks.
Vegetable Goodness: The combination of diced potatoes and crisp veggies adds depth and texture.
Impressive and Crowd-Pleasing: Serve it at your next gathering and watch your guests rave about this hearty dish.
Nova Scotia Seafood Chowder Ingredients
For the Seafood
• ½ lb seafood white fish – haddock, cod, or halibut work wonderfully for a delicate texture.
• ½ lb shrimp – choose large shrimp for an impressive bite that feels luxurious.
• ½ lb scallops – ensure they are fresh to enhance the chowder’s rich flavor.
• ½ lb mussels or clams (optional) – add these for extra brininess and texture.
For the Vegetables
• 1 small onion (diced) – onion provides a sweet base for your chowder.
• 2 celery stalks (diced) – adds a lovely crunch and fresh flavor.
• 1 medium carrot (diced) – carrots bring a hint of sweetness and vibrant color.
• 2 medium potatoes (peeled & diced) – these are essential for creaminess and heartiness.
For the Broth
• 3 cups seafood stock – enhances the taste of your chowder and makes it soul-warming.
• 1 cup heavy cream – for that luxurious, creamy texture; don’t skip this!
• 1 cup whole milk – balances the richness of the cream for a smoother finish.
For Flavoring
• ½ tsp salt – tastes can vary, so adjust according to preference.
• ½ tsp black pepper – provides a subtle kick to complement the seafood.
• ½ tsp thyme – a lovely herb that enhances the seafood without overpowering it.
• ½ tsp Old Bay seasoning (optional) – brings a classic coastal vibe to your chowder.
For Cooking
• 2 tbsp butter – for sautéing and adding a rich flavor foundation.
• 2 cloves garlic (minced) – garlic is a must for that heartwarming aroma.
For Garnish
• ¼ cup fresh parsley (chopped) – adds freshness and color to your chowder.
• 1 tbsp lemon juice – a splash of brightness that elevates the entire dish.
Now that you have your Nova Scotia Seafood Chowder ingredients ready, it’s time to gather your loved ones and create a meal that speaks warmth and togetherness!
How to Make Nova Scotia Seafood Chowder
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Melt Butter: In a large pot over medium heat, melt the butter until bubbling. Sauté diced onion, celery, and carrot for 3-4 minutes until they’re beautifully softened and fragrant. Then, add the minced garlic and let it cook for an additional minute.
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Simmer Potatoes: Next, add the diced potatoes along with the seafood stock. Allow the mixture to simmer for about 10 minutes until the potatoes are tender and ready to soak up all that delicious flavor.
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Stir in Cream: Reduce the heat to low now, and gently stir in the heavy cream, whole milk, salt, pepper, thyme, and Old Bay seasoning if using. Watch as the chowder transforms into a luscious, creamy delight.
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Add Seafood: Carefully introduce the seafood: the white fish, shrimp, scallops, and optional mussels or clams. Let everything simmer for 5-7 minutes until the seafood is fully cooked through and mussels have opened. Remember, no boiling!
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Finish with Freshness: Stir in the fresh parsley and a splash of lemon juice to brighten up the flavors. Take a moment to taste and adjust seasoning if needed.
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Ladle and Enjoy: Finally, ladle the warm chowder into bowls, and don’t forget to serve it alongside some crusty bread or crunchy crackers. It’s time to savor each comforting bite!
Optional: Add a sprinkle of extra parsley on top for a pop of color.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Nova Scotia Seafood Chowder components are perfect for meal prep enthusiasts! You can chop all your vegetables—onions, celery, carrots, and potatoes—up to 24 hours in advance and store them in airtight containers in the refrigerator to keep them fresh. Additionally, you can prepare the creamy broth by combining the seafood stock, cream, milk, and spices, and refrigerate it for up to 3 days. When you’re ready to enjoy your chowder, simply sauté the prepped vegetables, simmer with the broth, and then add the seafood during the final cooking steps. This way, you’ll have a delightful, home-cooked meal with minimal effort, and it will taste just as delicious as if it were made from scratch on the spot!
What to Serve with Nova Scotia Seafood Chowder?
Pair this delicious chowder with delightful sides that enhance its warmth and flavor.
- Crusty Bread: Perfect for dipping and soaking up the creamy broth, a warm loaf invites you to savor every spoonful.
- Buttery Crackers: They offer a satisfying crunch against the smooth chowder, creating a lovely textural contrast that’s hard to resist.
- Caesar Salad: Crisp romaine and tangy dressing create a refreshing balance, adding brightness to your cozy seafood feast.
- Roasted Asparagus: This seasonal vegetable adds a vibrant touch, with its earthy notes pairing beautifully with the rich seafood flavors.
A simple, fruity White Wine enhances the dining experience, bringing a light, refreshing note to each bite. Try a glass of Sauvignon Blanc or Chardonnay for an elevated touch.
To finish, a scoop of Lemon Sorbet makes for a delightful, palate-cleansing dessert that brightens your meal while echoing the chowder’s citrus notes. With these pairings, you’ll create a heartwarming dining experience worth gathering around!
How to Store and Freeze Nova Scotia Seafood Chowder
Fridge: Store leftover Nova Scotia Seafood Chowder in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.
Freezer: For longer storage, freeze the chowder in freezer-safe containers for up to 3 months. Leave space at the top for expansion, and thaw overnight in the fridge before reheating.
Reheating: When reheating from frozen, do so slowly over low heat, stirring occasionally. Avoid boiling to maintain the creamy texture and tender seafood.
Tip: If planning to freeze, consider leaving out the seafood and adding it fresh when reheating for optimal flavor and texture.
Expert Tips for Nova Scotia Seafood Chowder
Fresh Seafood: Always choose the freshest seafood available for the best flavor and texture in your chowder.
Simmer, Don’t Boil: Remember to simmer your chowder gently after adding the seafood to avoid overcooking and toughening the fish.
Adjust Thickness: If your chowder is too thick, add a bit more seafood stock or milk to reach your desired consistency.
Season Last: Taste before adding the final seasonings like salt or Old Bay; sometimes, the seafood stock provides enough flavor.
Make It Ahead: This chowder improves in flavor if made a day in advance; just reheat gently before serving.
Garnish Ideas: Consider adding croutons or a dash of hot sauce for extra kick and a delightful finishing touch to your Nova Scotia Seafood Chowder.
Nova Scotia Seafood Chowder Variations
Feel free to customize this chowder to suit your taste buds and dietary needs, making it all your own!
- Dairy-Free: Substitute coconut milk for cream and milk for a tropical twist that preserves creaminess.
- Veggie-Loaded: Add diced bell peppers and corn to enhance sweetness and crunch, for a more colorful experience.
- Spicy Kick: Stir in a teaspoon of cayenne or paprika for a fiery flavor that warms you from the inside out.
- Herb Blend: Mix in fresh dill or chives to elevate the flavor profile, giving your chowder a fresh, herbaceous boost.
- Quinoa Twist: Replace some potatoes with cooked quinoa for added protein and a nutty flavor, keeping it hearty yet healthy.
- Seafood Variety: Incorporate lobster or crab for a luxurious upgrade, turning your chowder into a magnificent feast.
- Smoky Flavour: Use smoked fish or add a touch of smoked paprika for a deeper, more complex flavor profile.
- Citrus Zing: Experiment with lime juice instead of lemon for a refreshing tang that pairs beautifully with seafood.
Embrace these variations and create your own signature seafood chowder that family and friends will adore!
Nova Scotia Seafood Chowder Recipe FAQs
What seafood should I use for the best flavor?
I recommend using fresh white fish like haddock, cod, or halibut for a delicate texture. Pairing it with large shrimp and fresh scallops allows for a delightful mix of flavors and textures. If you’re feeling adventurous, try adding mussels or clams for an extra briny dimension!
How long can I store leftover chowder?
Absolutely! Store your Nova Scotia Seafood Chowder in an airtight container in the refrigerator for up to 3 days. When reheating, make sure to do it gently on the stovetop or in the microwave to preserve that delicious creamy texture.
Can I freeze Nova Scotia Seafood Chowder?
Yes, you can! Freeze your chowder in freezer-safe containers for up to 3 months. Be sure to leave some room at the top for expansion. When you’re ready to enjoy, thaw it overnight in the refrigerator and reheat slowly on the stovetop without boiling to keep the seafood tender.
What should I do if my chowder is too thick?
If you find your chowder has become too thick, don’t worry! Simply stir in a little more seafood stock or whole milk until you reach your desired consistency. This will help restore that lovely, creamy texture while keeping the flavors intact.
Are there any dietary considerations I should keep in mind?
Very! If you’re cooking for someone with seafood allergies, consider substituting the seafood with hearty vegetables like corn or potatoes for a delicious chowder experience. Additionally, make sure to check labels on cream and broth for potential allergens.
What should I do if my seafood isn’t cooking through?
If you notice your seafood isn’t cooking through after the suggested simmer time, simply turn the heat up slightly and allow it to cook for another minute or two, but be sure to avoid boiling. Always ensure the seafood is opaque and cooked through, as that’s your sign of doneness!
Delicious Nova Scotia Seafood Chowder for Cozy Nights
Ingredients
Equipment
Method
- Melt butter in a large pot over medium heat. Sauté diced onion, celery, and carrot for 3-4 minutes until softened. Add minced garlic and cook for an additional minute.
- Add diced potatoes and seafood stock. Let simmer for 10 minutes until potatoes are tender.
- Reduce heat to low and stir in heavy cream, whole milk, salt, pepper, thyme, and Old Bay seasoning.
- Carefully add the seafood: white fish, shrimp, scallops, and optional mussels or clams. Let simmer for 5-7 minutes until seafood is cooked.
- Stir in fresh parsley and lemon juice. Adjust seasoning if needed.
- Ladle chowder into bowls and serve with crusty bread or crackers.