There’s nothing quite like the warmth of a hearty bowl of soup on a chilly evening. As the first hints of fall fill the air, I find myself drawn to cozy recipes that feel like a hug in a bowl. That’s how I stumbled upon this Olive Garden Chicken Gnocchi Soup, a gem that combines creamy flavors with tender gnocchi and comforting chicken.
After a long day, the aroma of sautéed garlic mingling with rich chicken broth is enough to revive my spirits. With just a few simple ingredients, this dish transforms into a creamy delight that has become a family favorite. The secret, I’ve found, is in balancing the fresh spinach with the savory notes of Italian seasoning, making every spoonful a joy.
Whether you’re preparing a weeknight meal or entertaining friends, this soup is guaranteed to impress without keeping you in the kitchen for hours. Let’s gather around the table and savor the magic of homemade comfort food that is ultimately satisfying and endlessly delicious!
Why Olive Garden Chicken Gnocchi Soup Will Delight You
Creamy Comfort: This soup is a warm embrace in a bowl, perfect for chilly evenings or when you need a little pick-me-up.
Quick and Easy: With just 30 minutes from prep to table, it’s ideal for busy weeknights!
Flavorful Depth: The harmonious blend of garlic, Italian herbs, and rich cream creates a flavor profile that rivals your favorite restaurant dish.
Versatile Ingredients: Using rotisserie chicken and fresh spinach, it’s a great way to elevate simple pantry staples.
Crowd-Pleasing Meal: Whether it’s a family dinner or a gathering with friends, it’s a satisfying dish everyone will love!
Get ready to impress your guests or indulge in a comforting bowl all for yourself!
Olive Garden Chicken Gnocchi Soup Ingredients
For the Soup Base
• Butter – 4 tablespoons adds a rich, flavorful foundation.
• Onion – 1 small yellow onion, diced for a sweet, aromatic depth.
• Celery – 1 cup sliced celery brings a refreshing crunch.
• Carrots – 1 cup matchstick carrots enhance the soup’s natural sweetness.
• Garlic – 6 cloves minced for that irresistible savory aroma.
• Italian seasoning – 2 teaspoons ties all the flavors together wonderfully.
• Rubbed sage – 1/2 teaspoon adds a warm, earthy note.
For the Thickener
• All-purpose flour – 1/4 cup is essential for achieving that perfect creamy texture.
For the Broth
• Chicken broth – 4 cups provides a savory base that enhances the soup’s body.
• Heavy cream – 1 1/2 cups enriches the soup, making it luxuriously creamy.
For the Gnocchi & Chicken
• Potato gnocchi – 1 pound gives that delightful, pillowy bite that defines this dish.
• Rotisserie chicken – 2 cups shredded for easy protein and incredible flavor.
For the Finishing Touches
• Fresh spinach – 1 1/2 cups adds vibrant color and essential nutrients.
• Balsamic vinegar – 1 teaspoon brightens the soup with a tangy kick.
• Kosher salt – season to taste for the perfect balance of flavor.
• Fresh cracked pepper – a sprinkle enhances the taste and adds a little warmth.
With these ingredients in hand, you’re on your way to making a delightful Olive Garden Chicken Gnocchi Soup that will warm your heart and soothe your soul! Enjoy the process, and let every step remind you of the comfort of home-cooked meals.
How to Make Olive Garden Chicken Gnocchi Soup
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Melt Butter: In a large pot, melt 4 tablespoons of butter over medium heat until bubbly and fragrant. This golden base sets the stage for your flavorful soup.
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Sauté Vegetables: Add 1 small diced onion, 1 cup sliced celery, and 1 cup matchstick carrots. Cook while stirring occasionally for about 8 minutes until the vegetables soften and the onion turns translucent.
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Add Seasonings: Toss in 6 cloves minced garlic, 2 teaspoons Italian seasoning, and 1/2 teaspoon rubbed sage. Allow the mixture to cook for an additional minute, stirring frequently, to release those wonderful aromas.
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Incorporate Flour: Sprinkle in 1/4 cup all-purpose flour and stir it well into the vegetables. Cook for a minute, ensuring it coats everything evenly for that creamy consistency.
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Deglaze the Pot: Pour in 1/4-1/2 cup chicken broth to deglaze the pot, scraping up any flavorful bits stuck to the bottom. This step enhances the depth of your soup.
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Add Broth and Cream: Stir in the remaining 4 cups of chicken broth along with 1 1/2 cups heavy cream. Season with a few pinches of salt and pepper to taste.
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Simmer: Bring your mixture to a simmer over medium-high heat. Gently add 1 pound of potato gnocchi and 2 cups of shredded rotisserie chicken into the pot.
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Cook Gnocchi: Let the soup gently simmer over medium-low heat for about 3-5 minutes or until the gnocchi is tender and cooked through.
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Finish with Spinach: Fold in 1 1/2 cups of fresh spinach and stir in 1 teaspoon of balsamic vinegar until the spinach is wilted and vibrant.
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Season and Enjoy: Taste your creation and adjust the seasoning with salt and pepper. Serve hot, and prepare for cozy compliments from family and friends!
Optional: Garnish with freshly grated Parmesan cheese for an extra touch of flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Olive Garden Chicken Gnocchi Soup
Fridge: Store your Olive Garden Chicken Gnocchi Soup in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of chicken broth as needed for creaminess.
Freezer: For longer storage, freeze the soup without the gnocchi for up to 3 months. When ready to enjoy, thaw overnight in the fridge and add fresh gnocchi while reheating.
Airtight Guidance: Make sure to cool the soup completely before transferring it to freezer-safe containers or bags to prevent freezer burn.
Reheating: Always reheat gently over medium-low heat to preserve the creamy texture and flavors, stirring frequently for an even warmth.
Make Ahead Options
Preparing your Olive Garden Chicken Gnocchi Soup in advance saves precious time on busy weeknights! You can sauté the vegetables and add the seasonings up to 24 hours ahead, storing them in an airtight container in the refrigerator. Additionally, you can shred your rotisserie chicken and chop the spinach the day before, ensuring everything is ready to go. When you’re ready to enjoy your soup, simply combine the prepped ingredients with broth and cream in a pot, add the gnocchi, and simmer until everything is heated through and the gnocchi is tender. This way, you’ll have a delicious, homemade meal that tastes just as comforting and delightful with half the hassle!
Olive Garden Chicken Gnocchi Soup Variations
Customize your comforting bowl of soup to suit your tastes or dietary needs—get ready to explore delightful new flavors!
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Dairy-Free: Substitute heavy cream with coconut milk for a lighter, dairy-free option while still keeping a creamy texture.
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Vegetarian: Replace the chicken with hearty diced mushrooms or sautéed tofu to make a sumptuous vegetarian version that’s just as satisfying.
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Spicy Kick: Add a pinch of crushed red pepper flakes to the sautéed garlic for a delightful kick of heat that will warm you from the inside out.
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Herb Boost: Incorporate fresh herbs such as basil or parsley right before serving to elevate the freshness and add vibrant flavor notes.
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Zoodle Upgrade: Swap out gnocchi for spiralized zucchini (zoodles) to lighten the dish and add a refreshing crunch, perfect for low-carb diets.
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Lemon Zing: A splash of fresh lemon juice just before serving brightens the soup and enhances all the rich flavors, making each bite even more vibrant.
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Nutty Flavor: Stir in a tablespoon of tahini as you add the cream for a unique, nutty twist that adds depth and creaminess.
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Creamy Walnut: Blend in some finely ground walnuts to the soup for added texture and a delightful earthy flavor.
Feel free to mix and match these variations to create your perfect bowl of Olive Garden Chicken Gnocchi Soup!
What to Serve with Olive Garden Chicken Gnocchi Soup?
As the soothing aroma of Olive Garden Chicken Gnocchi Soup wafts through your home, it invites you to complete your cozy meal with delightful pairings.
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Crusty Bread: Perfect for dipping, a loaf of crusty bread soaks up the creamy soup beautifully and adds a satisfying crunch.
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Caesar Salad: A crisp Caesar salad complements the rich soup with its refreshing greens and zesty dressing, creating a balanced meal.
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Garlic Breadsticks: Taking inspiration from the restaurant, these warm and buttery breadsticks bring an extra touch of deliciousness to your soup night.
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Roasted Vegetables: Colorful roasted veggies, seasoned to perfection, not only add nutritional value but also a pop of vibrant color to your meal.
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Cheesy Garlic Biscuits: These tender, buttery biscuits are the ideal indulgence alongside your soup, providing a comforting side that everyone loves.
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Pinot Grigio: A chilled glass of Pinot Grigio enhances the meal, cutting through the creaminess while offering a refreshing contrast.
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Chocolate Mousse: For dessert, consider a light chocolate mousse. Its airy texture and sweet flavor cleanse the palate after the savory soup.
Getting creative with your pairings allows you to craft a full, satisfying meal that turns a cozy evening into a memorable dining experience!
Expert Tips for Olive Garden Chicken Gnocchi Soup
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Fresh Ingredients: Always use fresh spinach and quality chicken broth to elevate the flavors in your Olive Garden Chicken Gnocchi Soup.
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Perfectly Cooked Gnocchi: Avoid overcooking your gnocchi! They should only simmer for 3-5 minutes until tender to retain their delightful texture.
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Avoid Lumpy Soup: When adding flour, ensure it is thoroughly mixed with the vegetables to prevent lumps, guaranteeing a smooth and creamy soup.
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Balance Seasoning: Add salt and pepper gradually, tasting as you go to achieve the perfect balance without overpowering the soup.
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Make-Ahead Option: Prepare the soup base ahead of time and add the gnocchi and spinach just before serving, keeping everything fresh and flavorful.
Olive Garden Chicken Gnocchi Soup Recipe FAQs
What kind of potatoes should I use for gnocchi?
I recommend using starchy potatoes like Russets or Yukon Golds for a fluffy texture that holds together well in the soup. Avoid waxy potatoes, as they can make the gnocchi too slimy.
How should I store leftover Olive Garden Chicken Gnocchi Soup?
Store your soup in an airtight container in the fridge for up to 3 days. When reheating, you might want to add a little extra chicken broth to maintain its creamy texture!
Can you freeze Olive Garden Chicken Gnocchi Soup?
Absolutely! I advise freezing the soup without the gnocchi. Transfer it to airtight freezer-safe containers and it can last up to 3 months. When ready to enjoy, let it thaw overnight in the fridge and then add fresh gnocchi when reheating.
What should I do if the soup becomes too thick while reheating?
If your soup thickens too much, don’t fret! Just add a splash of chicken broth or water while gently stirring over medium-low heat until you reach your desired consistency. This restores the creamy richness without sacrificing flavor.
Can I make this soup ahead of time for a gathering?
Very! You can prepare the soup base a day ahead and refrigerate it. Just add the gnocchi and spinach before serving, ensuring everything is at its freshest for your guests. It’s a great way to save time while still impressing everyone!
Is there a gluten-free option for this recipe?
Yes! You can substitute all-purpose flour with a gluten-free flour blend to thicken the soup. For the gnocchi, look for gluten-free varieties available in stores, or consider making your own from gluten-free flour. Enjoy safe, delicious comfort food!
Olive Garden Chicken Gnocchi Soup Made Easy at Home
Ingredients
Equipment
Method
- In a large pot, melt 4 tablespoons of butter over medium heat until bubbly and fragrant.
- Add 1 small diced onion, 1 cup sliced celery, and 1 cup matchstick carrots. Cook while stirring occasionally for about 8 minutes until the vegetables soften.
- Toss in 6 cloves minced garlic, 2 teaspoons Italian seasoning, and 1/2 teaspoon rubbed sage. Cook for an additional minute.
- Sprinkle in 1/4 cup all-purpose flour and stir well. Cook for a minute.
- Pour in 1/4-1/2 cup chicken broth to deglaze the pot, scraping up any flavorful bits stuck to the bottom.
- Stir in the remaining 4 cups of chicken broth along with 1 1/2 cups heavy cream. Season with salt and pepper to taste.
- Bring your mixture to a simmer over medium-high heat. Add 1 pound of potato gnocchi and 2 cups of shredded rotisserie chicken.
- Let the soup gently simmer for about 3-5 minutes or until the gnocchi is tender.
- Fold in 1 1/2 cups of fresh spinach and stir in 1 teaspoon of balsamic vinegar until the spinach is wilted.
- Taste and adjust the seasoning with salt and pepper. Serve hot.