There’s something incredibly satisfying about taking a few simple ingredients and transforming them into a flavorful dish that brings your taste buds to life. When I first discovered Pad Woon Sen, it felt like unlocking a delicious secret I never knew existed! The combination of tender chicken, crisp Chinese broccoli, and silky glass noodles all tossed together in a savory sauce creates an inviting aroma that fills my kitchen, making it feel like a feast fit for royalty.
Perfect for those bustling weeknights when takeout tempts you but you crave something homemade, this dish is not just quick to prepare, but also offers a mix of textures and vibrant flavors that will leave you—and anyone lucky enough to share it—completely satisfied. Plus, with a sprinkle of fresh chili and a splash of vinegar to elevate the dish, you’ll soon find this delightful recipe becoming a staple in your weeknight rotation. Let’s dive in and create a bowl of Pad Woon Sen that excites your palate and warms your heart!
Why is Pad Woon Sen so irresistible?
Quick to prepare: In just 25 minutes, you can whip up a mouthwatering meal—perfect for busy weeknights.
Flavor-packed: The blend of savory sauces and spices creates a taste sensation that dances on your palate.
Textural delight: With tender chicken, vibrant veggies, and chewy glass noodles, every bite is a satisfying adventure.
Health-conscious option: Packed with protein and veggies, it’s a guilt-free indulgence that won’t compromise your wellness goals.
Versatile dish: Customize with your favorite ingredients or swap out proteins for a unique twist—endless possibilities await!
Crowd-pleaser: Whether for family dinners or impressing guests, this dish is sure to win hearts and appetites.
Pad Woon Sen Ingredients
Here’s everything you need to create the magical flavors of Pad Woon Sen!
For the Noodles
• 5.3 oz dry glass noodles – These mung bean vermicelli noodles are essential for that wonderful, chewy texture.
For the Chicken
• 6 oz skinless boneless chicken thighs – Thinly sliced for a quick cook and tender bite.
• 2 teaspoon regular soy sauce – Use this for marinating to enhance the flavor.
• ¼ teaspoon white pepper – Adds a subtle warmth to the marinade.
For the Vegetables
• 3 cups Chinese broccoli – This veggie adds a fresh crunch and lovely color to the dish.
• 2 cloves garlic – Minced garlic provides an aromatic base that elevates the taste.
For the Eggs
• 2 large eggs – Beaten and scrambled for added protein and fluffiness.
For the Stir Fry Sauce
• 2 tablespoon regular soy sauce – This is key for the stir fry, giving depth to the dish.
• 2 teaspoon dark soy sauce – For added color and richness in flavor.
• 1 tablespoon fish sauce – A must-have to bring that authentic umami taste.
• 1 teaspoon white sugar – Balances the savory flavors and enhances overall taste.
• ⅛ teaspoon white pepper – Just a pinch to round out the stir-fry flavor.
For the Kick
• 1 large red chili pepper – Chopped for a spicy punch and a pop of color.
• ¼ cup white vinegar – Use this for a tangy element that brightens the dish!
Gather these ingredients and get ready to whip up a comforting bowl of Pad Woon Sen that’s bursting with flavor!
How to Make Pad Woon Sen
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Marinate the sliced chicken thighs with the soy sauce and white pepper. Allow it to sit and soak up those flavors while you prepare the other ingredients.
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Mix the stir fry sauce ingredients in a small bowl. Combine the regular soy sauce, dark soy sauce, fish sauce, sugar, and white pepper. Set aside for later use.
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Combine the chopped red chili and white vinegar in another small bowl. This mixture will add a delightful kick to your dish.
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Soak the dry glass noodles in hot boiling water for 1-2 minutes until they are just softened but not over-soaked. Drain them right away.
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Rinse the noodles under cold water to halt the cooking process and remove any excess starch. This ensures they remain chewy and delicious.
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Heat vegetable oil in a large pan over medium-high heat. Fry the garlic and marinated chicken until the chicken is about 75% cooked, then push it to one side of the pan.
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Scramble the beaten eggs in the same pan, moving them to the side once they are fluffy and cooked through.
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Add the Chinese broccoli, drained noodles, and stir fry sauce to the pan. Toss everything together, cooking until the noodles are well coated and the greens have softened—about 2-3 minutes.
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Finish by removing the pan from heat and mixing in some of the chili vinegar to taste. This adds a fresh zing that elevates your dish. Enjoy every bite!
Optional: Garnish with fresh cilantro for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Pad Woon Sen
Fridge: Store leftover Pad Woon Sen in an airtight container for up to 3 days. Reheat gently on the stove and stir in a splash of water for moisture.
Freezer: To freeze, place cooled Pad Woon Sen in a freezer-safe container, ideally for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: For best results, reheat in a skillet over medium heat, adding a bit of water or broth to revive the noodles’ texture and flavors. Enjoy your delicious Pad Woon Sen even after storing!
What to Serve with Pad Woon Sen?
Transform your homemade Pad Woon Sen into a delightful feast with these tasty pairings that bring balance and excitement to your meal.
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Crispy Spring Rolls: These golden, crunchy delights make the perfect starter, complementing the softness of the noodles and adding a satisfying bite.
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Garlicky Bok Choy: Sautéed with a hint of garlic and soy, this vibrant green veggie is a delightful counterbalance to the savory richness of Pad Woon Sen.
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Sweet and Tangy Asian Slaw: A refreshing slaw brings a burst of crunchy texture and tangy flavor, enhancing your dish with a bright contrast.
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Chili Garlic Sauce: This spicy sauce can be drizzled on top to add another layer of flavor; just a little goes a long way to elevate the heat!
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White Rice: A simple bowl of jasmine rice makes for a hearty base, soaking up the delicious stir-fry sauce while providing a fluffy texture.
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Mango Salad: A fresh mango salad with a tangy dressing adds a sweet, fruity element that perfectly balances the savory notes of Pad Woon Sen.
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Iced Green Tea: Refresh yourself with a cool glass of iced green tea; its lightness pairs wonderfully with the bold flavors of the dish.
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Coconut Ice Cream: End your meal on a sweet note! Creamy coconut ice cream offers a rich, milky contrast to the spice and makes for a memorable finish.
Each of these options adds its own unique flair, creating a memorable dining experience that will leave you and your loved ones asking for seconds!
Pad Woon Sen Variations
Feel free to explore these delightful twists on your Pad Woon Sen recipe to suit your taste!
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Dairy-Free: Swap eggs for silken tofu, scrambed to maintain creaminess without dairy. This option brings an equally satisfying texture to your meal.
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Vegan: Replace chicken with marinated mushrooms or tofu. They absorb flavors beautifully and make for a hearty plant-based version.
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Low-Carb: Use spiralized zucchini or shirataki noodles for a lighter, carb-conscious dish that still delivers flavor and satisfaction.
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Extra Crunch: Add cashews or peanuts for a nutty flavor and delightful crunch. Just sprinkle them on top before serving.
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Spicy Twist: Incorporate additional chili flakes or a few dashes of sriracha to spice things up. Adjust based on your heat preference!
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Citrus Kick: A squeeze of lime or lemon juice brightens flavors and adds a refreshing finish—perfect for those warm evenings.
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Herb Infusion: Introduce fresh basil or cilantro for a herbaceous note. Mixing them in just before serving elevates the dish beautifully.
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Umami Boost: Add a tablespoon of oyster sauce, enhancing the dish’s depth while maintaining its signature savoriness.
Expert Tips for Pad Woon Sen
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Noodle Perfection: Soak the glass noodles in hot water for just 1-2 minutes. Over-soaking can make them mushy, ruining the dish’s texture.
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Chicken Marinade: Allow the chicken thighs to marinate for at least 15 minutes to absorb all the flavors. This step is crucial for a tasty outcome.
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Vinegar Balance: Start with a smaller amount of chili vinegar when adding it to the dish. You can always add more later if desired; it packs a punch!
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Timing is Key: Keep an eye on your heat level; cooking the chicken until just 75% done prevents it from drying out during the stir-fry process.
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Veggie Variety: Feel free to add or substitute other vegetables like bell peppers or snow peas. Just ensure they are cut into similar-sized pieces for even cooking.
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Stir-Fry Technique: Toss the ingredients gently to ensure everything gets evenly coated with the sauce, enhancing the flavors in this fabulous Pad Woon Sen.
Make Ahead Options
These Pad Woon Sen are perfect for meal prep enthusiasts! You can marinate the chicken and mix the stir fry sauce up to 24 hours in advance, ensuring the chicken is flavorful and ready to cook. Additionally, soak the glass noodles and prepare the garlic and chopped vegetables ahead of time; just store them in separate airtight containers in the refrigerator for up to 3 days. When it’s time to enjoy your homemade meal, simply sauté the garlic and marinated chicken, scramble the eggs, and add everything together as instructed. This way, you’ll have a delicious, hassle-free Pad Woon Sen with all the flavors intact and just as satisfying!
Pad Woon Sen Recipe FAQs
How do I choose the right glass noodles?
Absolutely! When selecting glass noodles, look for packages labeled as mung bean vermicelli or bean thread noodles. They should be translucent and free from any dark spots. Any brand you choose will spruce up your Pad Woon Sen with a lovely chewy texture.
How should I store leftover Pad Woon Sen?
Very simple! Store leftover Pad Woon Sen in an airtight container in the fridge for up to 3 days. Reheat it gently on the stove, adding a splash of water to prevent it from drying out. Enjoy that freshness once more!
Can I freeze Pad Woon Sen for later use?
Yes, indeed! To freeze Pad Woon Sen, let it cool completely, then transfer it to a freezer-safe container. It can be stored for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator before reheating on a skillet over medium heat, adding a bit of broth or water to rehydrate the noodles.
What if my chicken is dry after cooking?
I totally understand the struggle! If your chicken turns out dry, make sure to marinate it long enough, ideally at least 15 minutes. During cooking, aim for the chicken to be about 75% done before adding other ingredients. This way, it maintains its juiciness in the stir-fry.
Can I substitute ingredients to make it allergy-friendly?
Absolutely! For a soy-free option, you can use coconut aminos instead of soy sauce. If you’re allergic to fish sauce, consider using a homemade alternative with tahini or additional soy sauce. Feel free to customize the recipe based on your dietary needs—everyone deserves to enjoy a delicious Pad Woon Sen!
Are there any vegetables I can add to enhance the dish?
Very much so! You can add bell peppers, snow peas, or carrots for extra flavor and nutrition. Just make sure they are cut into similar sizes to ensure even cooking. The more, the merrier when it comes to veggies in this delightful dish!
Savory Pad Woon Sen: Quick, Flavorful Comfort in 25 Minutes
Ingredients
Equipment
Method
- Marinate the sliced chicken thighs with the soy sauce and white pepper. Allow to sit while preparing other ingredients.
- Mix stir fry sauce ingredients in a small bowl. Combine regular soy sauce, dark soy sauce, fish sauce, sugar, and white pepper.
- Combine chopped red chili and white vinegar in another small bowl.
- Soak dry glass noodles in hot boiling water for 1-2 minutes until softened. Drain immediately.
- Rinse noodles under cold water to stop cooking and remove excess starch.
- Heat vegetable oil in a large pan over medium-high heat. Fry garlic and marinated chicken until chicken is about 75% cooked, then push to one side.
- Scramble the beaten eggs in the same pan, moving to the side once fluffy.
- Add Chinese broccoli, drained noodles, and stir fry sauce to the pan. Toss together and cook until noodles are well coated and greens have softened, about 2-3 minutes.
- Remove from heat and mix in some chili vinegar to taste.