There’s something undeniably enchanting about the vibrant green hue of pandan waffles. One bite and I’m transported to sun-drenched mornings where sweet coconut and fragrant pandan intertwine in perfect harmony. This recipe stumbled into my life during a quest to break free from the mundane breakfast routine, and what a delightful discovery it was!
In just 20 minutes, you can whip up these fluffy, aromatic waffles that not only please the palate but also bring an exotic twist to your brunch table. Whether you’re serving them with a drizzle of maple syrup or a dollop of whipped cream, these waffles are bound to impress family and friends, while also satisfying that longing for something homemade and heartfelt.
Join me on this culinary adventure where simplicity meets flavor—a journey worth taking to transform any day into a special occasion! Let’s dive into the steps to create these irresistible pandan waffles you won’t forget.
Why are Pandan Waffles a Must-Try?
Irresistible Flavor: The harmonious blend of coconut milk and pandan extract delivers a unique and delicious taste that will elevate your breakfast.
Quick and Easy: With only 20 minutes from start to finish, these waffles are perfect for busy mornings or last-minute brunches.
Stunning Presentation: Their vibrant green color makes for an eye-catching dish that is sure to impress guests.
Endless Toppings: Enjoy them with syrup, fruits, or whipped cream—customize to your heart’s delight!
Homemade Delight: Made from scratch, you’ll savor every bite, knowing you created something special.
Dive into this delightful recipe and experience a breakfast transformation!
Pandan Waffles Ingredients
• Discover the essentials for delicious Pandan Waffles.
For the Batter
- 1 large egg – a binder that adds richness and structure to the waffles.
- 4 tablespoons sugar – balances the flavors and contributes to a golden crisp.
- 1 cup coconut milk – adds a creamy texture and delightful tropical essence.
- 1 teaspoon coconut pandan extract – infuses the waffles with that unique, aromatic flavor.
- 1/4 cup unsalted butter, melted – enhances overall moisture and flavor.
- 1 cup all-purpose flour – forms the base and gives structure to the waffles.
- 2 teaspoons baking powder – ensures a fluffy and light texture.
- 1 tablespoon cornstarch – helps achieve that perfect crispy exterior.
These ingredients come together to create a flavor-packed breakfast experience you won’t forget!
How to Make Pandan Waffles
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Mix Ingredients: In a medium-sized bowl, combine the egg and sugar. Whisk until the mixture is smooth and pale, then stir in the melted butter, coconut milk, and pandan extract until well blended.
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Combine Wet and Dry: Gently add the dry ingredients to the wet mix. Stir until just combined, ensuring there are no lumps for that perfect waffle texture.
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Preheat Waffle Iron: Preheat your waffle iron and lightly spray both sides with non-stick cooking spray. Wait for the indicator light to turn green, signaling it’s ready.
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Cook the Waffles: Pour 1/2 cup of the batter into the center of the waffle iron. Cover it and cook for about 5 minutes, or until it’s golden brown and cooked through.
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Serve and Enjoy: Carefully remove the waffle and serve warm. Top with your favorite syrup, fresh fruits, or whipped cream for an indulgent treat!
Optional: Dust with powdered sugar for an elegant finish.
Exact quantities are listed in the recipe card below.
Expert Tips for Perfect Pandan Waffles
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Whisk Well: Ensuring the egg and sugar mixture is smooth and pale is crucial for light, fluffy waffles. Don’t rush this step!
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No Lumps Allowed: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense waffles.
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Waffle Iron Care: Always preheat and spray your waffle iron properly. This prevents sticking and helps achieve that crispy exterior.
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Avoid Overcrowding: Add the right amount of batter (1/2 cup) to ensure even cooking. Too much can cause overflow and uneven waffles.
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Serve Immediately: For the best taste and texture, enjoy your pandan waffles right away. They’re best when fresh and warm!
Embrace these tips, and soon you’ll be delighting your loved ones with perfect pandan waffles!
Pandan Waffles Variations
Feel free to explore these delightful twists that will personalize your pandan waffles experience!
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Vegan: Replace the egg with a flaxseed meal mixture and use almond milk instead of coconut milk for a plant-based treat.
For a crunchy texture, consider adding chopped nuts or seeds in the batter. -
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to make these waffles celiac-friendly.
Experimenting with almond or coconut flour will also provide a unique taste and texture. -
Chocolate Chip: Fold in some semi-sweet chocolate chips for a rich, decadent variation that everyone will love.
Just imagine that chocolate melting with each warm bite! -
Coconut Flakes: Add shredded unsweetened coconut to the batter for an extra tropical flair.
This will provide delightful bursts of flavor and texture in each waffle. -
Spicy Twist: Incorporate a dash of cayenne or ground ginger to the batter for a warm, spicy kick.
Perfect for those who love a little heat in their sweet treats! -
Fruit Delight: Mix in berries or diced mango to the batter before cooking for a fruity surprise in each bite.
Fresh fruits not only enhance flavor but add beautiful color to your waffles! -
Nutty Flavor: Stir in ground nuts, such as pistachios or walnuts, into the batter for a savory crunch.
The nuts add depth and delightful surprises with every waffle. -
Matcha Infusion: Use matcha powder alongside pandan extract to create a unique green tea flavor twist.
This variation pairs perfectly with a drizzle of honey or sweetened condensed milk.
With these variations, your pandan waffles will never be boring and can be tailored to suit any palate!
What to Serve with Pandan Waffles?
Transform your breakfast into a festive occasion with delightful pairings that elevate every bite of your pandan waffles.
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Fresh Mango Slices: The sweet, juicy fruit provides a refreshing contrast to the fragrant waffles, enhancing their tropical notes.
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Coconut Whipped Cream: Light and airy, this topping echoes the coconut flavor in the waffles while adding a touch of indulgence.
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Maple Syrup Drizzle: A classic choice, the rich sweetness of maple syrup beautifully complements the pandan and coconut tastes.
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Tropical Fruit Salad: A medley of fruits like pineapple and kiwi will add colorful freshness, balancing the sweetness of the waffles.
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Toasted Nuts: Sprinkle with toasted coconut or almonds for a crunchy texture that pairs wonderfully with the fluffy waffles.
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Iced Coffee or Tea: An iced beverage adds a refreshing element, making every bite a little more luxurious.
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Chia Seed Pudding: Creamy, nutrient-dense, and subtly sweet, this complements the waffles for those who enjoy a healthful side.
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Chocolate Sauce: For the chocoholics, a smooth drizzle offers a decadent touch that plays well against the exotic flavors.
These pairings turn your pandan waffles into a breakfast feast that feels both special and satisfying!
Make Ahead Options
For those busy mornings when time is tight, making Pandan Waffles ahead of time can be a lifesaver! You can prepare the waffle batter up to 24 hours in advance. Simply follow the mixing instructions until you have a smooth batter, then transfer it to an airtight container and refrigerate. To keep the waffles just as delicious, stir the batter gently before cooking, as some separation may occur. When you’re ready to enjoy, preheat your waffle iron and cook the batter as directed—this way, you’ll have fluffy, aromatic waffles ready in minutes, all while saving precious time for more cherished moments with your loved ones!
How to Store and Freeze Pandan Waffles
Room Temperature: Keep any leftover pandan waffles in an airtight container at room temperature for up to 2 days for maximum freshness.
Fridge: If you want to extend their life, you can store them in the fridge for up to 5 days, wrapped securely to prevent drying out.
Freezer: For longer storage, freeze waffles in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They can last up to 2 months.
Reheating: To enjoy, simply toast the waffles directly from the fridge or freezer until heated through, restoring that delightful crispness!
Pandan Waffles Recipe FAQs
What kind of pandan extract should I use?
Absolutely! Look for pure coconut pandan extract, which can typically be found in Asian grocery stores or online. Avoid artificial flavorings, as they may not deliver the authentic taste and aroma you desire.
How do I know if my ingredients are fresh?
Very important! When buying coconut milk, ensure the can isn’t bulging or leaking, and check for expiration dates. Fresh eggs should have a firm shell with no cracks, and the yolk should be bright and round. For pandan extract, if it smells off or has changed color, it’s best to discard it.
What’s the best way to store leftover Pandan Waffles?
Store any leftover pandan waffles in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them, wrapped securely to prevent drying, for up to 5 days. If you want to keep them even longer, consider freezing them!
Can I freeze Pandan Waffles, and how?
Certainly! To freeze, first arrange the waffles in a single layer on a baking sheet and place them in the freezer for about 1 hour. Once frozen solid, transfer them to a freezer-safe bag or airtight container. They can be stored in the freezer for up to 2 months. When ready to enjoy, toast them directly from frozen until warmed through.
What can I do if my waffles turn out too dense?
Oh no! If you encounter dense waffles, it’s often due to overmixing the batter, which can develop gluten. Always stir just until ingredients are combined, and add the dry ingredients gradually. You might also want to double-check that your baking powder is fresh, as expired leavening agents can lead to dense baking results.
Are there any dietary considerations for Pandan Waffles?
Yes! This recipe contains gluten and dairy, so if you’re cooking for someone with allergies, consider using almond milk or a gluten-free flour blend. If you’re making them for pets, be cautious, as ingredients like sugar and artificial flavors can be harmful to them. Always double-check your ingredients to ensure they are pet-safe!
Deliciously Fluffy Pandan Waffles to Brighten Your Breakfast
Ingredients
Equipment
Method
- In a medium-sized bowl, combine the egg and sugar. Whisk until the mixture is smooth and pale, then stir in the melted butter, coconut milk, and pandan extract until well blended.
- Gently add the dry ingredients to the wet mix. Stir until just combined, ensuring there are no lumps for that perfect waffle texture.
- Preheat your waffle iron and lightly spray both sides with non-stick cooking spray. Wait for the indicator light to turn green, signaling it’s ready.
- Pour 1/2 cup of the batter into the center of the waffle iron. Cover it and cook for about 5 minutes, or until it’s golden brown and cooked through.
- Carefully remove the waffle and serve warm. Top with your favorite syrup, fresh fruits, or whipped cream for an indulgent treat!
- Optional: Dust with powdered sugar for an elegant finish.