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As the leaves start to change and the air takes on a crispness that signals the arrival of autumn, memories of cozy afternoons in the kitchen begin to swirl in my mind. One particular recipe that captures this seasonal warmth is my beloved Pecan Pie Babka. Imagine the rich, buttery dough melting in your mouth, swirled with a luscious filling of cinnamon, maple syrup, and pecans—it’s absolutely divine!

I found this treasure on a rainy day, rummaging through my pantry while craving something comforting yet sophisticated. This recipe, with its unique combination of sweet and nutty flavors, has become a staple in my home, perfect for brunch gatherings or a late-night slice with a cup of tea. Plus, while it may look intricate, the process is remarkably straightforward. Whether you’re a seasoned chef or just starting your culinary journey, I promise this will elevate your baking game and impress anyone lucky enough to share in its deliciousness! Let’s dive into making this autumnal delight together!

Why is Pecan Pie Babka a must-try?

Decadent Flavor: The mingling of velvety butter, crunchy pecans, and warm spices creates an unforgettable taste sensation.
Simple Steps: You don’t have to be a pro baker; the process is straightforward and enjoyable for all skill levels.
Perfect for Sharing: This stunning babka is ideal for impressing guests at brunch or celebrating special occasions with family.
Versatile Treat: Enjoy it warm, toasted, or paired with a scoop of ice cream—there’s no wrong way to savor this delight!
Make Ahead-Friendly: With minimal active time, you can prepare the dough overnight, effortlessly fitting into your schedule.
Don’t forget to check out our guide on baking bread at home for more tips and techniques to enhance your skills!

Pecan Pie Babka Ingredients

• Here’s what you’ll need to create this delightful Pecan Pie Babka!

For the Dough

All-purpose flour – 2 cups + 2 tbsp, plus extra for dusting; ensures a light, fluffy texture.
Granulated sugar – 1/4 cup to bring sweetness into the dough.
Active dry yeast – 1 tsp to help your dough rise beautifully.
Large eggs – 2 to enrich the dough and provide structure.
Whole milk – 1/4 cup + 1 tbsp, helps create a tender crumb.
Salt – 1/2 tsp to balance and enhance the flavors.
Unsalted butter – 5 tbsp at room temperature; brings richness to the dough.

For the Filling

Unsalted butter – 4 tbsp at room temperature for a decadent filling.
Maple syrup – 2 tbsp for that warm, sweet flavor reminiscent of autumn.
Packed brown sugar – 1/2 cup creates a lovely caramel note within the babka.
Cinnamon – 2 tsp adds warmth and spice, perfect for cozy times.
Chopped pecans – 1 cup for that delightful crunch and nutty flavor.

For the Glaze

Water – 3 tbsp to dissolve the sugar for a glossy finish.
Granulated sugar – 3 tbsp for a sweet glaze that ties it all together.

Now you’re all set to create a Pecan Pie Babka that will make your kitchen smell absolutely heavenly!

How to Make Pecan Pie Babka

Combine ingredients: In a stand mixer bowl, mix the flour, sugar, and yeast. This forms the base for your beautiful dough, ensuring the yeast activates properly with a little sweet touch.
Add wet ingredients: Attach the dough hook and mix in the eggs and milk until it comes together, about 2-3 minutes. You’ll know it’s ready when the mixture starts pulling away from the bowl.
Incorporate butter: Gradually add the salt and butter, one tablespoon at a time, with the mixer on low. Continue mixing until everything is fully blended into a smooth, soft dough.
Knead the dough: Increase the mixer speed to medium for about 10 minutes, stopping occasionally to scrape down the bowl. If the dough feels sticky, sprinkle in the extra flour until it’s smooth and elastic.
Refrigerate overnight: Lightly oil a large bowl, place the dough inside, cover it with plastic wrap, and let it chill overnight in the refrigerator. This allows the flavors to develop beautifully.
Make the filling: Before rolling the dough, mix all filling ingredients (except pecans) by hand or with a mixer, then gently fold in the chopped pecans for that delicious crunch.
Prepare your pan: Grease a 9×4 bread pan and line the bottom and short sides with parchment paper. This will make it easy to remove your finished babka without sticking.
Roll out the dough: On a floured surface, roll the chilled dough into a rectangle measuring 10.5 inches by 12.5 inches. Ensure it’s even for a uniform bake.
Spread the filling: Evenly distribute the filling over the dough, leaving a 1/2 inch border. Brush the far edge with water to help seal it after you roll.
Form the log: Starting from the edge closest to you, gently roll the dough into a tight log. This helps keep the filling secure within the babka layers.
Cut and twist: Slice the log lengthwise, lay one piece over the other to form an X, and then twist the pieces together, keeping the cut sides facing up for a beautiful display.
Let it rise: Place your twisted babka into the prepared pan and cover it with a damp tea towel. Let it rise for 1 1/2 hours at room temperature until puffed and fluffy.
Preheat the oven: While the babka is rising, preheat your oven to 350°F. This ensures a perfect bake when you’re ready to pop it in.
Bake it: Remove the tea towel and bake on the middle rack for 40-45 minutes or until a toothpick comes out clean. Enjoy the delicious aroma that fills the kitchen!
Prepare the syrup: While the babka bakes, bring the sugar and water to a simmer until the sugar dissolves, about 4 minutes. Remove it from heat and let it cool slightly.
Glaze the babka: After baking, brush the simple syrup generously over the hot babka for sweetness and shine. This finishes off your dessert beautifully!
Cool down: Allow the babka to cool partially in the pan, then transfer it to a cooling rack for the remaining time. Slice it warm or let it cool entirely before serving.

Optional: Serve with a scoop of vanilla ice cream for an indulgent treat!
Exact quantities are listed in the recipe card below.

What to Serve with Pecan Pie Babka?

Imagine sitting at a cozy table, savoring each slice of this indulgent babka, and wondering what to pair with it to create a delightful meal experience.

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the rich flavors of the babka. It lightens your palate and enhances the overall enjoyment.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream melting over warm babka creates a blissful pairing. The cold, sweet cream balances the warmth and sweetness of the dessert.
Coffee or Tea: A steaming cup of your favorite brew complements the babka perfectly, enhancing its comforting spices. The warmth will wrap around you like a gentle hug.
Sautéed Apples: Caramelize some apples with cinnamon for an autumnal twist that mirrors the flavors in your babka. It adds a warm, tangy note that’s irresistible!
Maple Glazed Bacon: The salty-sweet crunch of bacon drizzled with maple syrup pairs surprisingly well, cutting through the sweetness of the babka. It’s a unique twist on a classic brunch combo!
Chai Latte: This spiced beverage echoes the cinnamon and nutty notes in the babka, creating a perfect match that warms the heart and soul.
Nutty Granola: Serve a side of granola for an added crunch. The mix of oats and nuts elevates the babka experience while adding a delightful texture contrast.
Cheese Platter: A selection of creamy cheeses with a drizzle of honey provides savory balance, making it perfect for a brunch feast or a sophisticated gathering.
Chocolate Sauce: Drizzle melted chocolate over a warm slice for an extra decadent treat. This indulgent addition takes your babka experience to an entirely new level!

Make Ahead Options

These Pecan Pie Babka preparations are perfect for busy home cooks looking to save time! You can refrigerate the dough (step 5) for up to 24 hours, allowing for deep flavor development while making your baking day easier. Additionally, you can prepare the filling (step 6) and store it in an airtight container in the refrigerator for up to 3 days; this ensures your nuts stay fresh and crunchy. When you’re ready to bake, simply roll out your chilled dough, assemble with the prepared filling, and follow the rising and baking instructions. This way, you’ll enjoy effortless, restaurant-quality results without missing a beat!

Pecan Pie Babka Variations & Substitutions

Feel free to explore these delightful twists to create a unique Pecan Pie Babka that’s tailored just for you!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend; ensure it has xanthan gum for structure.
Nut-Free: Use sunflower seeds or pumpkin seeds instead of pecans for a delicious, crunchy alternative.
Sweetener Swap: Replace granulated sugar with coconut sugar for a deeper flavor and lower glycemic index.
Flavor Boost: Add a splash of vanilla extract or almond extract in the dough for an aromatic enhancement that rounds out the flavor profile.
Fruity Twist: Incorporate dried cranberries or raisins into your filing, adding a sweet burst that contrasts beautifully with the richness of the babka.
Chocolate Lovers: Fold in some chocolate chips or chunks into the filling for a scandalously decadent touch.

Make this recipe your own with these simple variations; they’ll ensure every bite bursts with flavor and personality!

Expert Tips for Pecan Pie Babka

Dough Consistency: Make sure the dough is smooth and elastic before refrigerating; add flour gradually if it feels too sticky.

Filling Distribution: Leave a 1/2 inch border when spreading the filling; this ensures easy rolling and prevents leaks during baking.

Twisting Technique: For a beautifully layered look, keep the cut sides facing up when twisting the log; it highlights the pecan filling.

Rising Time: Don’t rush the rising process; a full 1 1/2 hours at room temperature is key for a soft, airy babka.

Cooling Appropriately: Let the babka cool in the pan for a half before transferring it to a rack; this helps maintain moisture and taste.

With these tips, your Pecan Pie Babka will be a showstopper at your next gathering!

How to Store and Freeze Pecan Pie Babka

Room Temperature: Store your Pecan Pie Babka in an airtight container at room temperature for up to 3 days. This preserves its deliciously soft texture.

Fridge: If you want to keep it longer, refrigerate it in a sealed container for up to a week. Just remember to warm it slightly before enjoying for the best flavor.

Freezer: Freezing is an excellent option! Wrap the babka tightly in plastic wrap and then in aluminum foil, and it will stay fresh for up to 3 months. Defrost in the fridge overnight before serving.

Reheating: To enjoy your babka warm, simply reheat it in the oven at 350°F for 10-15 minutes. This refreshes the flavors and brings back that heavenly aroma!

Pecan Pie Babka Recipe FAQs

What type of pecans should I use for my Pecan Pie Babka?
Absolutely! For the best flavor and texture, I recommend using fresh, hulled pecans. Look for ones that are firm, with no dark spots or signs of rancidity. Chopped pecans work wonderfully in the filling, providing that perfect crunch and nutty richness.

How should I store my Pecan Pie Babka?
Very! You can store your Pecan Pie Babka in an airtight container at room temperature for up to 3 days. If you find that it’s lasting longer, feel free to refrigerate it for up to a week. Just warm it slightly in the oven before serving for the best experience!

Can I freeze leftover Pecan Pie Babka?
Absolutely! To freeze your babka, wrap it tightly in plastic wrap and then cover it with aluminum foil. This will help prevent freezer burn. It’s good for up to 3 months! When you’re ready to enjoy, simply defrost it in the fridge overnight and reheat in the oven at 350°F for about 10-15 minutes.

What should I do if my dough seems too sticky?
Not to worry! If your dough feels too sticky while mixing, you can add the remaining 2 tablespoons of flour gradually until it reaches a smooth and elastic consistency. It’s important to scrape down the bowl and check the texture during mixing to get it just right.

Can I make this Pecan Pie Babka in advance?
Of course, and it’s a great idea! You can prepare the dough the night before and let it rise in the refrigerator overnight. This not only saves you time but also enhances the flavors. Just follow the resting instructions before rolling it out and shaping it!

Is this recipe suitable for people with nut allergies?
Good question! Unfortunately, this Pecan Pie Babka contains pecans, which are a common allergen. If you’re looking for a nut-free alternative, you could consider substituting the pecans with chocolate chips or dried fruit for a twist, but it will change the flavor profile.