There’s nothing quite like the heartwarming aroma of sizzling pork in a hot skillet, especially when it’s dressed up in a luxurious onion gravy. I discovered this delightful recipe for Pork Medallions with Onion Gravy during one of those busy weeknights when I craved something comforting yet simple to prepare. In just 30 minutes, you can whip up an elegant dish that makes a regular Tuesday feel like a special occasion.
As I seared those juicy medallions, the sound of perfection filled my kitchen, promising a meal that would impress even the most discerning of palates. With each slice of tender pork coated in rich, savory gravy, my family couldn’t help but gather around the table, leaving behind thoughts of fast food in favor of something truly homemade and satisfying.
Let’s dive into this easy recipe that transforms everyday ingredients into a delightful feast, perfect for any occasion!
Why will you love Pork Medallions?
Simplicity at its best: With just a few ingredients and straightforward steps, you can create a delightful dish in just 30 minutes.
Rich, savory flavor: The combination of caramelized onions and savory beef broth elevates the pork to gourmet status, transforming a simple meal into a flavorful feast.
Crowd-pleaser: Whether it’s a weeknight dinner or a weekend gathering, these pork medallions are guaranteed to impress family and friends alike.
Versatile recipe: Pair it with mashed potatoes, rice, or a fresh salad for a balanced meal that suits any palate.
Quick & easy: This dish allows you to serve up comfort food without hours in the kitchen, making it perfect for busy evenings. Enjoy these pork medallions tonight and say goodbye to boring fast food!
Ingredients for Pork Medallions
Experience the joy of cooking with these simple yet flavorful ingredients!
For the Medallions
• Pork tenderloin – 1 pound, sliced into 1-inch thick medallions for a juicy and tender bite.
• Salt and pepper – to taste, enhancing the flavors of the pork beautifully.
• Olive oil – 2 tablespoons, perfect for searing and caramelizing the meat.
For the Gravy
• Butter – 2 tablespoons, adds richness and depth to the onion gravy.
• Onion – 1 large, thinly sliced for a sweet and savory base in the gravy.
• Garlic – 2 cloves, minced to infuse the dish with delicious aroma and flavor.
• All-purpose flour – 1 tablespoon, thickens the gravy for a satisfying coating.
• Beef broth – 1 cup, the secret ingredient that provides robust flavor to the sauce.
• Worcestershire sauce – 1 teaspoon, adds a delightful tanginess that enhances the gravy.
• Dried thyme – 1/2 teaspoon, offering a hint of earthiness that complements the dish perfectly.
Elevate your dining experience tonight by whipping up these delightful Pork Medallions!
How to Make Pork Medallions
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Season the pork medallions generously with salt and pepper on both sides, ensuring every bite is packed with flavor.
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Heat olive oil in a large skillet over medium-high heat. Carefully add the pork medallions, cooking for about 3 to 4 minutes on each side until they’re beautifully browned and cooked through.
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Transfer the cooked pork medallions to a plate and cover them with foil to keep them warm while preparing the onion gravy.
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Melt the butter in the same skillet over medium heat. Add the thinly sliced onion, cooking until they’re soft and caramelized, about 8 to 10 minutes.
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Add the minced garlic to the skillet and stir it in, cooking for about 20 seconds until fragrant.
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Sprinkle the all-purpose flour over the caramelized onions and garlic. Stir constantly for 1 to 2 minutes until there are no white patches visible.
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Gradually pour in the beef broth, stirring continuously to avoid any lumps forming.
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Stir in Worcestershire sauce and dried thyme. Season with salt and pepper to taste. Allow the gravy to simmer for 1 to 2 minutes until it thickens nicely.
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Return the pork medallions to the skillet, making sure they’re coated with the rich onion gravy. Cook for a few more minutes until heated through, achieving an internal temperature of 145°F.
Optional: Serve with fresh parsley for a pop of color!
Exact quantities are listed in the recipe card below.
What to Serve with Pork Medallions with Onion Gravy?
Imagine the warmth of a home-cooked meal, filled with comfort and love, as you explore the perfect pairings for this rustic dish.
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Creamy Mashed Potatoes: The smooth, buttery potatoes act as a perfect canvas to soak up that rich, savory onion gravy, balancing flavors beautifully.
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Garlicky Green Beans: A side of lightly sautéed green beans with garlic adds a nice crunch, bringing a fresh contrast to the tender pork medallions.
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Roasted Brussels Sprouts: Their slightly caramelized edges and earthy flavors complement the savory gravy, creating a delightful harmony on your plate.
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Buttery Biscuit: Fluffy biscuits are excellent for sopping up extra gravy, making each bite a satisfying experience of texture and taste.
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Fresh Garden Salad: Crisp greens with a zesty vinaigrette provide a refreshing contrast that lightens the richness of the dish while adding a vibrant touch.
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Red Wine: A glass of full-bodied red wine enhances the flavors of the pork while elevating the dining experience, making it feel like a special occasion.
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Chocolate Mousse: To end your meal on a high note, this rich and velvety dessert is the perfect sweet counterpart to the savory goodness of your main dish.
Whichever combination you choose, each element will bring your family together around the table, creating cherished memories with every delicious bite.
Expert Tips for Pork Medallions
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Choose Quality Pork: Opt for fresh, high-quality pork tenderloin for tender, flavorful medallions that truly shine in this dish.
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Don’t Overcrowd the Pan: Cook in batches if necessary to prevent steaming; browning the pork well adds depth to the flavor and texture.
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Perfect Gravy Thickness: Stir continuously when adding the beef broth to prevent lumps in your gravy—this ensures a smooth finish to your Pork Medallions.
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Taste as You Go: Adjust seasoning gradually during cooking. The balance of salt and pepper is crucial for bringing out the rich flavors in the gravy.
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Pairing Suggestions: Serve these Pork Medallions with creamy mashed potatoes or a fresh green salad to complement the savory gravy and highlight the delicious meal.
Enjoy your cooking journey!
Make Ahead Options
These Pork Medallions are perfect for busy home cooks who want to streamline weeknight dinners! You can season the pork medallions and even sear them up to 24 hours in advance. Once cooled, refrigerate them in an airtight container. Additionally, the onion gravy can be made ahead and stored in the fridge for up to 3 days, just remember to let it cool before covering. When you’re ready to serve, simply reheat the pork medallions in a skillet and warm the gravy until it simmers. This way, you’ll enjoy the same delicious quality with minimal effort, making dinner feel effortless yet elegant!
How to Store and Freeze Pork Medallions
Fridge: Store cooked pork medallions in an airtight container for up to 3 days. Make sure the gravy is included to keep the pork moist.
Freezer: If you want to save leftovers, freeze the pork medallions and gravy in a sealed freezer bag for up to 3 months.
Reheating: Thaw in the fridge overnight before reheating. Warm in a skillet over medium heat, adding a splash of beef broth to prevent dryness.
Room Temperature: Avoid leaving pork medallions out at room temperature for more than 2 hours to ensure food safety.
Variations & Substitutions for Pork Medallions
Feel free to get creative with this recipe and tailor it to your taste preferences!
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Herb-Infused: Add fresh herbs like rosemary or parsley in place of dried thyme for an aromatic twist. Fresh herbs can elevate the flavor profile beautifully.
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Lightened Up: Swap out the butter for additional olive oil to cut down on calories while still achieving a savory richness. You’ll still enjoy a delicious, guilt-free meal!
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Beef Broth Alternative: Use chicken broth instead of beef broth for a lighter gravy that’s equally flavorful. It provides a different depth while keeping the dish warm and wholesome.
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Add Heat: Incorporate a pinch of red pepper flakes to the gravy for a spicy kick that will satisfy your adventurous taste buds. Just a little bit can change the entire vibe of the dish!
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Vegetable Boost: Toss in mushrooms or bell peppers along with the onions to add texture and extra nutrition to the dish. These veggies bring vibrancy and additional flavor complexity.
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Dairy-Free: Replace butter with coconut oil or vegan butter for a completely dairy-free version without sacrificing flavor. Your guests will hardly notice the difference!
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Sweet Twist: Add a splash of balsamic vinegar or a teaspoon of brown sugar to the gravy for a hint of sweetness that balances the savory notes wonderfully. It’s a surprising but delightful addition!
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Pork Alternative: If pork isn’t your thing, try using chicken breasts cut into medallions, following the same cooking instructions for a leaner take on this classic dish.
Each variation gives you the freedom to make this dish uniquely yours while keeping the heart of the recipe intact! Enjoy experimenting!
Pork Medallions with Onion Gravy Recipe FAQs
How do I choose the best pork tenderloin?
Absolutely! When selecting pork tenderloin for your medallions, look for a cut that’s pink with minimal fat. Avoid any pieces with dark spots or excessive moisture. Asking your butcher for recommendations can also lead to a fresher choice!
What is the best way to store leftover pork medallions?
Very! To store cooked pork medallions, place them in an airtight container and refrigerate for up to 3 days. It’s best to keep the gravy with the pork to help maintain moisture and flavor for your next meal.
Can I freeze pork medallions after cooking them? How?
Absolutely! To freeze cooked pork medallions, allow them to cool completely. Place them in a sealed freezer bag with the onion gravy and press out any excess air. They can be frozen for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight.
What’s the best way to reheat frozen pork medallions?
For reheating, thaw the medallions overnight in the refrigerator. Warm them gently in a skillet over medium heat, adding a splash of beef broth to keep them juicy. Cook until they reach an internal temperature of 165°F for safety and a delightful taste.
How do I prevent my onion gravy from becoming lumpy?
Great question! To avoid lumps in your gravy, gradually pour the beef broth into the flour mixture while stirring continuously. This technique ensures a smooth gravy, and if lumps do form, using a whisk can help break them down. Just keep stirring!
Are there any dietary considerations I should be aware of for pork medallions?
Yes, indeed! For those with allergies, ensure that the beef broth does not contain any allergens. You can substitute it with a vegetable broth if you prefer a lighter flavor. And remember, always check labels if you’re cooking for someone with specific dietary needs or preferences.
Savory Pork Medallions in Rich Onion Gravy You'll Crave
Ingredients
Equipment
Method
- Season the pork medallions generously with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add the pork medallions, cooking for about 3 to 4 minutes on each side until browned.
- Transfer the cooked pork medallions to a plate and cover with foil to keep warm.
- Melt the butter in the same skillet over medium heat. Add the sliced onion, cooking until soft and caramelized, about 8 to 10 minutes.
- Add the minced garlic to the skillet, cooking for about 20 seconds until fragrant.
- Sprinkle the all-purpose flour over the caramelized onions and garlic. Stir for 1 to 2 minutes until there are no white patches.
- Gradually pour in the beef broth, stirring continuously to avoid lumps.
- Stir in Worcestershire sauce and dried thyme. Season with salt and pepper to taste. Allow to simmer for 1 to 2 minutes until thickened.
- Return the pork medallions to the skillet, coating with the onion gravy. Cook for a few more minutes until heated through.