As the leaves turn to shades of amber and the weather cools, thoughts inevitably drift to warm, comforting treats that celebrate the season. This year, I decided to blend nostalgia with convenience in the form of homemade Pumpkin Pie Pop Tarts. The idea came to me one rainy afternoon while I was rummaging through my pantry, pondering what to do with an abundance of pumpkin puree. These delightful pastries are not only incredibly easy to whip up, but they also capture the essence of fall in every bite.
Imagine the sweet and spicy aroma of pumpkin pie wafting through your kitchen, transporting you to a cozy gathering with family and friends. With just a few simple ingredients, you can create a batch of these flaky, golden pop tarts that are perfect for breakfast, a snack, or dessert. Topped with a light glaze and festive sprinkles, these treats will impress even the pickiest eaters and keep fast food cravings at bay. Join me in bringing a touch of homemade magic to your table with this delightful recipe!
Why Are Pumpkin Pie Pop Tarts a Must-Make?
Deliciously Unique: These Pumpkin Pie Pop Tarts combine the beloved flavors of traditional pumpkin pie in a portable treat that’s perfect for any occasion.
Quick and Easy: Made in just 35 minutes, this recipe fits seamlessly into your busy schedule without sacrificing flavor.
Crowd-Pleasing: Guaranteed to impress family and friends, these pop tarts are a hit for gatherings, brunch, or simply satisfying your sweet tooth.
Versatile Fun: Try different fillings, add nuts, or sprinkle your favorite toppings for a custom creation.
Nostalgic Vibes: Experience the warmth and comfort of fall with each flaky, golden bite, making it an ideal treat for people bored with fast food.
Feel free to explore more delightful seasonal recipes like Pumpkin Spice Cookies that complement this pop tart treat!
Pumpkin Pie Pop Tarts Ingredients
For the Pastry
• Refrigerated pie crusts – using pre-made crusts makes this recipe accessible and quick without sacrificing taste.
For the Filling
• Pure pumpkin – provides the rich flavor and creamy texture characteristic of pumpkin pie.
• Light brown sugar – adds a subtle caramel note that enhances the overall sweetness.
• Pumpkin pie spice – infuses that signature aroma and flavor profile that screams autumn.
For the Egg Wash
• Large egg – gives the pastries a lovely golden color when baked.
• Milk – mixed with the egg for a richer wash that enhances browning.
For the Glaze
• Powdered sugar – creates a sweet, smooth topping to balance the spices in the filling.
• Pure maple syrup – adds depth and a touch of earthy sweetness to the glaze.
• Milk – adjusts the glaze consistency to your liking, ensuring it spreads smoothly.
For Decoration (Optional)
• Fall or Halloween sprinkles – these add a festive touch, making your pop tarts even more delightful!
With these ingredients, you’re well on your way to making irresistible Pumpkin Pie Pop Tarts that will brighten up your fall days!
How to Make Pumpkin Pie Pop Tarts
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Preheat: Begin by preheating your oven to 450℉. Line a baking sheet with parchment paper to ensure your pop tarts won’t stick while baking.
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Roll & Cut: Roll out one pie crust on a clean countertop surface. Use a sharp knife or pizza cutter to cut it into 12 rectangles, each measuring about 5″ x 2″.
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Arrange: Carefully place the 12 rectangles on the prepared parchment-lined baking sheet, leaving a little space between each piece for even baking.
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Repeat: Roll out the second pie crust and cut it into another 12 rectangles. Set them aside for later assembly.
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Mix Filling: In a mixing bowl, combine the pure pumpkin, light brown sugar, and pumpkin pie spice. Stir until everything is well-blended and smooth.
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Fill: Spoon 2 tablespoons of the pumpkin mixture onto the center of each rectangle on the baking sheet. Spread it out to leave a 1/2-inch border around the edges.
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Brush Egg Wash: In a small bowl, whisk together the egg and milk. Using a pastry brush, gently brush the egg wash around the outer edge of each filled pie crust.
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Top & Seal: Carefully place a second rectangle of pie crust on top of each filled crust. Use a fork to crimp and seal the edges, ensuring no filling leaks out.
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Vent: Brush the remaining egg wash over the top of each assembled pop tart. Use a fork or toothpick to poke a few holes into the tops to allow steam to escape while baking.
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Bake: Place the baking sheet in the preheated oven and bake for 8-12 minutes or until they are golden brown all over. Once done, remove them and let cool for a few minutes on the baking sheet.
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Prepare Glaze: For the glaze, whisk together the powdered sugar, maple syrup, and milk in a bowl until you reach a smooth desired consistency.
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Glaze & Decorate: After the pop tarts have cooled, brush or spoon the glaze over each one. If desired, add festive sprinkles for a special touch.
Optional: Drizzle with chocolate for an extra sweet twist!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These delightful Pumpkin Pie Pop Tarts are perfect for meal prep enthusiasts! You can prepare the pie crust rectangles and the pumpkin filling up to 24 hours in advance. Simply roll out the pie crusts, cut the rectangles, and store them between layers of parchment paper in the refrigerator to prevent sticking. The pumpkin pie filling can also be combined and refrigerated. When you’re ready to bake, assemble the pop tarts by adding the filling and sealing them. Bake as directed, and you’ve got warm, fresh pastries that taste just as delicious as when made from scratch, making weeknight meals a breeze!
Pumpkin Pie Pop Tarts Variations
Feel free to put your own spin on these delightful treats and unleash your creativity in the kitchen!
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Gluten-Free: Use gluten-free pie crusts instead; your pop tarts will still be perfectly flaky and delicious.
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Vegan: Swap the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use plant-based milk for a tasty vegan version.
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Spiced Up: Add a pinch of cayenne pepper to the pumpkin filling for a subtle kick that compliments the sweetness beautifully.
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Nutty Crunch: Fold in chopped walnuts or pecans into the pumpkin filling for a delightful crunch in every bite.
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Fruit Filling: Try mixing in some cooked apple or pear chunks with the pumpkin filling for a unique flavor combination that will surprise your taste buds.
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Iced Delight: Drizzle melted chocolate over the glaze instead of the traditional icing for a rich, indulgent twist on your pop tarts.
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Choco-Maple: Add cocoa powder to the glaze for a chocolatey version that pairs wonderfully with the warm pumpkin flavors.
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Cream Cheese Center: Mix cream cheese into the filling for a rich, creamy texture that elevates these pop tarts to a whole new level.
Get inspired and make these pop tarts truly your own!
How to Store and Freeze Pumpkin Pie Pop Tarts
Room Temperature: Store your Pumpkin Pie Pop Tarts in an airtight container at room temperature for up to 2 days to maintain their freshness and flaky texture.
Fridge: If you plan to keep them longer, place the pop tarts in the refrigerator for up to 5 days. Just be aware that refrigeration may slightly change their texture.
Freezer: For longer storage, freeze the pop tarts in a single layer on a parchment-lined baking sheet for an hour. Once frozen, transfer them to a freezer-safe bag and store for up to 2 months.
Reheating: To enjoy them warm, reheat from frozen directly in a preheated oven at 350℉ for about 10-12 minutes until heated through.
What to Serve with Pumpkin Pie Pop Tarts?
Elevate your delightful homemade treat experience with some perfect pairings that complement the flavors of fall.
- Coffee or Spice Tea: A warm beverage enhances the cozy spice notes, creating a comforting afternoon treat.
- Vanilla Ice Cream: The creamy richness complements the flaky pastry, making each bite decadently delightful.
- Maple Pecan Salad: The crunchy, nutty elements and sweet dressing offer a fresh contrast to the sweet pastries. Enjoy each forkful alongside the warmth of the pop tarts for a balanced meal.
- Apple Cider: Warm or iced, it’s a nostalgic pairing that echoes autumn flavors while balancing sweetness with its tartness.
- Caramel Dipping Sauce: Drizzle this over your pop tarts for an indulgent twist that takes your treat to the next level.
- Cheese Board: A selection of sharp and mild cheeses, alongside dried fruits, gives a savory aspect that beautifully offsets the sweetness of the pop tarts.
- Pumpkin Soup: For a unique twist, enjoy a comforting bowl of pumpkin soup as a starter, setting the tone for your fall feast.
- Cinnamon Sugar Churros: This fun dessert lets you explore different textures while keeping the pumpkin theme alive.
- Spiced Hot Chocolate: Add a pinch of cinnamon or cayenne for a warm drink that pairs perfectly with every flaky bite.
These lovely accompaniments will transform your Pumpkin Pie Pop Tarts into a full-fledged fall feast that your family and friends will love!
Expert Tips for Pumpkin Pie Pop Tarts
Chill Your Crust: Ensure your refrigerated pie crusts are cold before using them; warm dough can become difficult to handle and lose its flakiness.
Don’t Overfill: Be cautious with the pumpkin filling; too much will cause the pop tarts to leak. Stick to 2 tablespoons per rectangle for best results.
Seal Properly: Crimp the edges securely to keep the filling contained. If they open while baking, the delicious filling will escape during cooking.
Vent Holes: Always poke holes in the top of each pop tart to allow steam to escape. This prevents sogginess and gives your pastries a nice texture.
Customize Glaze: Adjust the glaze consistency by adding more milk or powdered sugar to match your preference. A thicker glaze stays on the pop tarts nicely!
These expert tips will help ensure your Pumpkin Pie Pop Tarts turn out perfectly every time!
Pumpkin Pie Pop Tarts Recipe FAQs
How do I choose ripe ingredients for my Pumpkin Pie Pop Tarts?
Absolutely! For the filling, use pure pumpkin that’s deep orange in color; this indicates ripeness. Avoid any cans with damage or bulges. When selecting refrigerated pie crusts, check the expiration date to ensure freshness.
How should I store my Pumpkin Pie Pop Tarts?
You can keep your pop tarts at room temperature for up to 2 days in an airtight container. If you want to extend their freshness, place them in the refrigerator for up to 5 days. Just note that refrigeration may alter their flaky texture slightly.
Can I freeze my Pumpkin Pie Pop Tarts?
Yes, definitely! To freeze, first place the pop tarts on a parchment-lined baking sheet in a single layer for about an hour until they are solid. Afterward, transfer them into a freezer-safe bag, expelling as much air as possible. They’ll stay good for up to 2 months. When you’re ready to indulge, reheat directly from frozen in a preheated oven at 350℉ for about 10-12 minutes until warm.
What should I do if my pop tarts are leaking during baking?
Very! If leaking occurs, it often means too much filling was used; always stick to the 2 tablespoons per rectangle recommendation. Ensure the edges are crimped tightly to prevent leakage. If you notice leaks while baking, you can place a baking tray underneath to catch any drips.
Are Pumpkin Pie Pop Tarts safe for pets and people with allergies?
While these pop tarts are delicious for humans, always keep them away from pets, especially the sugary glaze, as it’s not good for them. For those with allergies, be cautious with any substitutes, especially with the pie crust, as some contain allergens like gluten or dairy. Look for specific gluten-free or vegan crust options that meet your dietary needs.
These FAQs should help you create the perfect batch of Pumpkin Pie Pop Tarts and navigate any concerns you may have while baking!
Irresistibly Delicious Pumpkin Pie Pop Tarts Recipe at Home
Ingredients
Equipment
Method
- Preheat your oven to 450℉ and line a baking sheet with parchment paper.
- Roll out one pie crust on a clean countertop and cut into 12 rectangles (5" x 2").
- Arrange the rectangles on the baking sheet, leaving space between each.
- Repeat with the second pie crust to make another 12 rectangles.
- In a bowl, mix pure pumpkin, light brown sugar, and pumpkin pie spice until well-blended.
- Spoon 2 tablespoons of the pumpkin mixture onto the center of each rectangle, leaving a 1/2-inch border.
- Whisk together the egg and milk, and brush the egg wash around the outer edge of each filled crust.
- Place a second rectangle of pie crust on top, crimping the edges with a fork to seal.
- Brush the top with remaining egg wash and poke holes to vent steam.
- Bake for 8-12 minutes until golden brown, then cool for a few minutes on the baking sheet.
- Whisk together powdered sugar, maple syrup, and milk for the glaze until smooth.
- Brush or spoon the glaze over each cooled pop tart and add sprinkles if desired.