As the holiday season approaches, there’s a festive excitement in the air that makes me want to bring everyone together around the table. I remember the first time I laid eyes on a Red Velvet Yule Log; its vibrant crimson color and luscious cream cheese filling seemed to beckon me, promising a delightful indulgence that would have everyone asking for seconds. This decadent dessert combines the classic richness of red velvet cake with the whimsical charm of a yule log, making it a perfect centerpiece for your seasonal celebrations.
What I love most about this recipe is how impressively easy it is to create a dessert that looks like it stepped right out of a bakery window. You can whip it up with simple ingredients, and it leaves your guests absolutely wowed. Whether you’re serving it at a holiday gathering or simply treating yourself after a long day, this Red Velvet Yule Log is sure to become a cherished tradition. Join me as we roll out the joy of baking this stunning dessert together!
Why is Red Velvet Yule Log a must-try?
Unforgettable Presentation: The striking red and white layers create an eye-catching centerpiece that dazzles at any gathering.
Easy to Make: With simple ingredients and straightforward steps, you’ll achieve bakery-quality results without the fuss.
Decadent Flavor: A delightful marriage of creamy filling and fluffy red sponge ensures each bite is a blissful experience.
Perfect for Sharing: Ideal for festive parties or cozy family dinners, your loved ones will eagerly gather around for a slice.
Versatile Decor: Feel free to customize with seasonal toppings; fresh berries or edible flowers make this log even more inviting.
Elevate your holiday dessert game by mastering this stunning Red Velvet Yule Log!
Red Velvet Yule Log Ingredients
For the Cake
• Medium eggs – 3 (165 g) for a moist, airy sponge.
• Egg yolks – 3 (45 g) add richness and color to the batter.
• Sugar – 3/4 cup (150 g) for sweetness that balances the cake’s flavors.
• Type 00 flour – 3 cups (150 g), a finely-milled flour for a delicate crumb.
• Vanilla bean – 1, seeds scraped for a warm, aromatic essence.
• Unsweetened cocoa powder – 1 tbsp (10 g) to enhance the chocolatey taste.
• Red food coloring – to taste, creating that iconic red velvet hue.
For the Filling
• Cream cheese – 3 cups (500 g), the star ingredient that gives creaminess and tang.
• Heavy cream – 2/3 cup (150 g) helps whip the filling into a light, fluffy texture.
• Wildflower honey – 2 tbsp (50 g) adds a floral sweetness that complements the cream.
For the Buttercream Frosting
• Cold butter – 1 cup (400 g), used for a rich and creamy frosting.
• Powdered sugar – 1 cup (100 g) plus extra for sprinkling; sweetens without the grittiness.
• Sambuca – 2 tsp (10 g) or vanilla extract as a substitution for a unique flavor twist.
For Decoration
• Raspberries – to taste, providing a tart contrast and vibrant color.
• Star anise – to taste, a whimsical touch that enhances visual appeal.
Creating a stunning Red Velvet Yule Log is not only a treat for the eyes but a celebration of flavors that will leave everyone wanting more!
How to Make Red Velvet Yule Log
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Preheat the Oven: Set your oven to 374°F (190°C). Prepare a 12×16 inch baking pan by lining it with parchment paper and giving it a light buttering.
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Whisk Ingredients: In a spacious mixing bowl, whisk together the eggs, egg yolks, sugar, and scraped vanilla seeds until the mixture is pale and frothy—this step is essential for a light sponge!
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Add Color: Carefully mix in red food coloring until you achieve that iconic red velvet hue. Remember, you can always add more!
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Fold in Dry Ingredients: Sift the flour and cocoa powder over your egg mixture. Gently fold it in, ensuring to maintain airiness for a fluffy texture.
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Bake the Cake: Evenly spread the batter in your prepared pan and bake for about 20 minutes. Look for a springy texture and a slight golden color.
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Cool the Sponge: As soon as it’s out of the oven, transfer the sponge onto a piece of parchment paper. Cover it gently with plastic wrap and let it cool completely.
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Prepare the Filling: In a large bowl, beat together the cream cheese, heavy cream, and honey until the mixture is smooth and fluffy, creating a delightful filling.
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Assemble the Log: Trim the edges of your cooled sponge, spread the cream cheese filling evenly, then carefully roll it up using the parchment to guide you. Wrap it tightly and refrigerate for at least 2 hours to set.
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Design Branches: Cut the ends of the rolled log diagonally to resemble branches, then position them for that classic log effect.
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Make the Frosting: Beat cold butter with powdered sugar until light and fluffy. Mix in Sambuca (or vanilla extract) and continue whipping until smooth and creamy.
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Frost and Decorate: Lightly frost your log with the buttercream, then pipe on lines to create a bark texture. Finish by decorating with fresh raspberries, star anise, and a dusting of powdered sugar for that festive touch!
Optional: Garnish with chocolate shavings for added decadence.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Red Velvet Yule Logs are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the sponge cake up to 24 hours in advance—just bake and cool as directed, then wrap it tightly in plastic wrap to keep it fresh. The cream cheese filling can also be made ahead and stored in the refrigerator for up to 3 days; simply beat it before spreading for a fluffy texture. When you’re ready to serve, roll the filled sponge, refrigerate for at least 2 hours to set, then frost and decorate as desired. This way, you’ll enjoy this stunning dessert without the last-minute chaos, ensuring delicious results with minimal effort!
What to Serve with Red Velvet Yule Log?
Creating a memorable meal doesn’t stop at dessert; let’s craft a delightful spread that lingers on everyone’s minds.
- Sparkling Wine: Effervescent and light, a glass of bubbly complements the rich flavors of the Yule Log, making each bite even more festive.
- Creamy Mashed Potatoes: The buttery, velvety texture provides a lovely contrast to the lively sweetness of the Yule Log, creating a balanced dining experience.
- Fresh Berry Salad: Tossed with a hint of mint, this salad adds a refreshing touch to the meal, beautifully echoing the raspberries in the dessert.
- Chocolate Mint Cookies: For a little extra sweetness, these cookies can function as delightful nibbles that harmonize with the dessert’s flavors.
- Vanilla Ice Cream: A classic pairing! The creaminess of vanilla ice cream enhances the luxurious taste and texture of the Yule Log.
- Peppermint Hot Chocolate: A cozy, warming drink option that offers a nostalgic touch, perfect for sipping alongside your festive dessert.
- Spiced Apple Cider: Hot or cold, spiced apple cider fills the air with herbal notes that complement the cake’s festive spirit, creating a perfect holiday pairing.
- Chocolate Ganache Tart: Rich and decadent, this tart offers a lovely contrast, making the sweet taste of red velvet shine even brighter amidst the chocolate.
Expert Tips for Red Velvet Yule Log
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Choose Quality Ingredients: Use fresh eggs and high-quality cocoa powder to elevate the taste of your Red Velvet Yule Log.
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Don’t Overmix: After folding in the dry ingredients, mix just until combined. Overmixing can lead to a dense cake instead of a light, airy sponge.
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Get the Right Roll: When rolling the sponge, use the parchment paper to guide you. Tightly roll it while it’s warm to help prevent cracks.
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Chill for Good Shape: Allow the filled log to chill in the refrigerator for at least 2 hours. This helps the cream cheese filling set properly for a clean slice.
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Decorate with Flair: Feel free to get creative with decorations! Fresh berries, nuts, or edible flowers can enhance the visual appeal and add flavor.
Variations & Substitutions of Red Velvet Yule Log
Feel free to explore your creativity and make this delightful dessert uniquely yours with these fun twists!
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Gluten-Free: Substitute type 00 flour with a gluten-free all-purpose blend for a cakelike consistency everyone can enjoy.
Experience the same lush texture without the gluten, perfect for guests with dietary needs! -
Less Sugar: Reduce the sugar in the cake to 1/2 cup (100 g) and substitute honey for powdered sugar in the frosting for a lighter treat.
This option allows you to still savor the flavors while cutting back on sweetness. -
Nutty Crunch: Add 1/2 cup (50 g) of finely chopped walnuts or pecans to the cream cheese filling for an added texture and depth of flavor.
A delightful crunch contrasts beautifully with the creamy filling for a special surprise in every bite. -
Citrus Zing: Incorporate 1 tablespoon of lemon or orange zest into the cream cheese filling for a refreshing citrus kick.
This bright addition complements the richness of the cream cheese, making each bite a zingy delight. -
Chocolate Lovers: Use dark cocoa powder instead of regular cocoa powder for a more intense chocolate flavor in the cake.
This version creates a deeper taste profile, ideal for those who crave a more decadent chocolate experience. -
Spicy Notes: Add 1/2 teaspoon of cinnamon or a pinch of nutmeg to the cake batter to bring in some warm spices.
These spices add a cozy warmth, reminiscent of holiday treats that will wrap you in comfort. -
Dairy-Free: Replace the cream cheese with a vegan cream cheese alternative and use coconut cream instead of heavy cream for a dairy-free delight.
This swap ensures everyone can enjoy the festive cheer, making it inclusive yet wonderfully tasty! -
Seasonal Fruits: Swap raspberries for seasonal fruits like sliced strawberries or pomegranate seeds for a festive, colorful touch.
These vibrant alternatives not only enhance visual appeal but add a yummy contrast to the richness of the log.
With these creative variations, your Red Velvet Yule Log will be a unique masterpiece tailored to your taste and occasion! Enjoy crafting it your way!
How to Store and Freeze Red Velvet Yule Log
Room Temperature: Store the Red Velvet Yule Log at room temperature for up to 1 day if serving immediately. Keep it covered with plastic wrap to maintain moisture.
Fridge: For longer preservation, place the Yule Log in the refrigerator, where it will stay fresh for up to 3 days. Wrap it tightly to prevent it from absorbing odors.
Freezer: You can freeze the unassembled sponge separately; it lasts for up to 3 months. Wrap it in plastic wrap, then foil for extra protection. Thaw in the fridge overnight before filling and decorating.
Reheating: If you’ve refrigerated your log, let it sit at room temperature for about 30 minutes before serving to enhance the flavors. Enjoy it cold or at room temperature for the best texture!
Red Velvet Yule Log Recipe FAQs
How do I choose the right eggs for my Red Velvet Yule Log?
Opt for fresh medium eggs for optimal moisture and flavor. Look for eggs with no cracks and a smooth surface. If you can, check the date on the carton; fresher eggs will make your sponge more airy and delicious!
How should I store my Red Velvet Yule Log, and how long will it last?
If you plan to enjoy your Yule Log within a day, you can keep it at room temperature, wrapped in plastic wrap. For longer storage, place it in the refrigerator, where it can last up to 3 days. Just ensure it’s tightly wrapped to avoid absorbing any fridge odors.
Can I freeze my Red Velvet Yule Log? How?
Absolutely! To freeze the unassembled sponge, wrap it tightly in plastic wrap, followed by foil for added protection. It can be stored in the freezer for up to 3 months. When you’re ready to use it, thaw the sponge in the refrigerator overnight. Once thawed, you can fill and decorate it as per the recipe.
What should I do if my sponge cracks during rolling?
If your sponge cracks while rolling, don’t worry—this can happen! When you roll it, ensure you’re using parchment paper to gently guide it. If cracks do form, just apply a bit more filling to help ‘glue’ the pieces back together when you assemble. Chill it well afterward to help set the shape.
Are there any dietary considerations for the Red Velvet Yule Log?
Yes, if you’re making this for guests with allergies, you can opt for egg substitutes like flaxseed meal or unsweetened applesauce. For dairy-free alternatives, coconut cream can replace heavy cream, and vegan cream cheese works well for the filling. Always check individual ingredients for specific allergens or dietary restrictions.
How can I enhance the flavor of my Red Velvet Yule Log?
Another wonderful option is to add a tablespoon of espresso powder to the batter. This addition intensifies the chocolate flavor without overpowering the classic red velvet taste. Just mix it in when combining the dry ingredients for an extra layer of richness!
Irresistible Red Velvet Yule Log: A Holiday Showstopper
Ingredients
Equipment
Method
- Preheat the Oven: Set your oven to 374°F (190°C). Prepare a 12x16 inch baking pan by lining it with parchment paper and giving it a light buttering.
- Whisk Ingredients: In a spacious mixing bowl, whisk together the eggs, egg yolks, sugar, and scraped vanilla seeds until the mixture is pale and frothy.
- Add Color: Carefully mix in red food coloring until you achieve that iconic red velvet hue.
- Fold in Dry Ingredients: Sift the flour and cocoa powder over your egg mixture. Gently fold it in.
- Bake the Cake: Evenly spread the batter in your prepared pan and bake for about 20 minutes.
- Cool the Sponge: Transfer the sponge onto a piece of parchment paper. Cover it gently with plastic wrap and let it cool completely.
- Prepare the Filling: In a large bowl, beat together the cream cheese, heavy cream, and honey until smooth and fluffy.
- Assemble the Log: Trim the edges of your cooled sponge, spread the cream cheese filling evenly, then carefully roll it up.
- Design Branches: Cut the ends of the rolled log diagonally to resemble branches.
- Make the Frosting: Beat cold butter with powdered sugar until light and fluffy. Mix in Sambuca (or vanilla extract).
- Frost and Decorate: Lightly frost your log with the buttercream, then pipe on lines to create a bark texture. Finish with fresh raspberries and star anise.