There’s something incredibly heartwarming about a bowl of chowder simmering on the stove. As the first chilly winds of autumn swirl outside, I find myself craving that cozy, creamy touch of comfort food—especially when it involves salmon! This Creamy Salmon Chowder Soup is my go-to for those evenings when you want something quick yet satisfying. With its tender chunks of salmon nestled alongside hearty potatoes in a rich, velvety broth, this one-pot wonder is perfect for both a family dinner or an impromptu gathering with friends. Imagine the delightful aroma of sautéed garlic and onion filling your kitchen, promising warmth and joy in each spoonful. Let’s dive into this delicious recipe that not only brings the taste of the sea to your table but also keeps the stress of cooking at bay!
Why is Salmon Chowder Soup so comforting?
Heartwarming Comfort: The creamy texture and rich flavors of this chowder truly wrap you in a cozy embrace.
Simple Ingredients: This recipe employs everyday staples found in your pantry that effortlessly create a restaurant-quality dish.
One-Pot Wonder: Save on cleanup time—enjoy a delicious meal with minimal effort and just one pot!
Flavorful Depth: The combination of sautéed garlic, onions, and white wine adds a depth of flavor that keeps everyone coming back for more.
Crowd-Pleasing Appeal: Perfect for gatherings, this chowder impresses guests with its deliciousness and hearty nature. Enjoy more quick meal ideas with this delectable Creamy Salmon Chowder Soup!
Salmon Chowder Soup Ingredients
For the Base
- Butter – Provides a rich base for the chowder. Substitute olive oil for a dairy-free option.
- Onion – Adds a depth of flavor through caramelization. No substitutions; use yellow onion for best results.
- Garlic – Infuses aromatic richness. Use fresh garlic for superior taste.
- Flour – Acts as a thickening agent. Gluten-free flour can be substituted for a gluten-free version.
- Dry White Wine – Enhances depth and flavor. Substitute with extra chicken broth for a non-alcoholic version.
- Chicken Broth – Forms the soup base, adding flavor. Vegetable broth can be used for vegetarians.
For the Chowder
- Golden Potatoes – Provide texture and heartiness. Can be substituted with Yukon Gold potatoes; do not peel for added nutrients.
- Salt & Pepper – Essential for seasoning; adjust to taste.
- Salmon Fillets – Primary protein source, best if using wild-caught salmon. Canned salmon can be used in a pinch but may alter texture.
- Heavy Whipping Cream – Creates desired creaminess. Substitute with coconut milk or a dairy-free cream for non-dairy options.
For Garnish
- Fresh Dill – Optional garnish that adds brightness. Substitute with parsley for an alternative herb flavor.
How to Make Salmon Chowder Soup
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Melt Butter: In a large stock pot, melt the butter over medium heat. Add the chopped onion and sauté for 6-8 minutes, or until the onion turns golden and fragrant.
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Sauté Garlic: Toss in the minced garlic and sauté for another minute until it becomes aromatic. Then, stir in the flour to create a roux, mixing continuously to prevent burning.
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Whisk in Liquids: Gradually whisk in the dry white wine, ensuring a smooth mixture, followed by the chicken broth, blending well to keep it lump-free.
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Add Potatoes: Gently fold in the cubed potatoes, bring to a boil, then season with salt and pepper. Reduce the heat and let it simmer for about 15 minutes until the potatoes are tender.
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Incorporate Salmon and Cream: Introduce the raw salmon fillets and heavy cream, allowing it to simmer for an additional 8-10 minutes. The salmon should be cooked through and flake easily.
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Garnish and Serve: Use a spoon to break the salmon into chunks, sprinkle with fresh dill, and serve the chowder hot for a truly comforting meal.
Optional: Add a sprinkle of red pepper flakes for a gentle kick.
Exact quantities are listed in the recipe card below.
Salmon Chowder Soup Variations
Feel free to play with this recipe and add your personal touch—there are countless ways to elevate your chowder experience!
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Smoked Salmon: For a deeper flavor profile, swap fresh salmon for smoked salmon, enhancing the chowder’s richness with a delightful smokiness.
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Add Veggies: Toss in sweet corn or vibrant green peas for a pop of color and added nutrients—a perfect way to make the chowder even heartier!
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Gluten-Free: Use gluten-free flour in place of regular flour to thicken the chowder for those with gluten sensitivities while still enjoying its creamy goodness.
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Dairy-Free: Replace heavy cream with coconut milk for a dreamy, dairy-free chowder that maintains its silky texture without compromising taste.
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Herb Boost: Swap fresh dill for a handful of chopped chives or even a sprinkle of tarragon for a unique flavor twist that elevates each spoonful.
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Spicy Kick: For those who like it hot, add a dash of cayenne or a few slices of jalapeño to infuse a gentle warmth and exciting depth.
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Flavor Variants: Try adding a tablespoon of capers or a splash of lemon juice to brighten the chowder and cut through the creaminess effortlessly.
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Wild Card: Experiment with different fish, such as trout or halibut, to explore new flavor profiles while keeping the essence of this comforting dish intact.
Make Ahead Options
This Creamy Salmon Chowder Soup is perfect for meal prep, allowing you to save precious time on busy evenings! You can chop the onions and potatoes up to 24 hours in advance and store them in the refrigerator to keep them fresh—just immerse the potato cubes in cold water to prevent browning. Additionally, the flavorful base of broth can be fully prepared 2-3 days ahead, simply refrigerate it; when ready to serve, add the salmon and cream, simmering for 8-10 minutes until fully cooked. Just as delicious as when fresh, prepping elements ahead allows you to enjoy restaurant-quality chowder with minimal effort.
What to Serve with Salmon Chowder Soup?
Cozy up with a delightful meal that pairs perfectly with creamy comfort in every bowl of chowder.
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Crusty No-Knead Bread: The perfect vehicle for scooping and savoring every bite of the chowder, it adds a lovely crunch.
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Garden Salad: A light and refreshing salad contrasts the chowder’s richness, offering bright flavors and crisp textures to enhance your meal.
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Cornbread Muffins: Their slightly sweet flavor and fluffy texture marry beautifully with the savory chowder, adding depth to your dining experience.
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Steamed Asparagus: Earthy and tender, asparagus offers a subtle bitterness that perfectly balances the creaminess of the chowder.
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Garlic Bread: The savory aroma and crispy edges provide a delightful companion while you enjoy warm, cheesy comfort with each scoop.
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Chardonnay: A chilled glass enhances the flavors beautifully, complementing the seafood without overpowering it.
Each pairing brings its unique charm, transforming a simple bowl of Salmon Chowder Soup into a complete, satisfying meal that nurtures both body and soul.
Expert Tips for Salmon Chowder Soup
- Prep Potatoes Early: Keep cubed potatoes submerged in cold water before cooking to prevent browning and ensure they cook evenly in your salmon chowder soup.
- Choose Fresh Salmon: Always opt for fresh or wild-caught salmon for the best flavor and texture; canned salmon can change the soup’s consistency significantly.
- Avoid Overcooking: Add the salmon towards the end of cooking to keep it tender; overcooking can make it dry and less enjoyable.
- Enhance with Spice: For those who love a bit of heat, mix in red pepper flakes or jalapeños to bring an exciting twist to the salmon chowder soup.
- Adjust Creaminess: If you prefer a lighter chowder, swap out heavy cream for whole milk or a dairy-free alternative while maintaining the dish’s fulfilling character.
How to Store and Freeze Salmon Chowder Soup
- Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to restore creaminess.
- Freezer: This chowder is not ideal for freezing, as the texture of potatoes can change, leading to a grainy soup upon reheating.
- Reheating: When reheating, add a splash of chicken broth or water to maintain the soup’s creamy consistency and enhance flavor.
- Airtight Storage: Always ensure containers are properly sealed to keep your delicious salmon chowder soup fresh and flavorful.
Salmon Chowder Soup Recipe FAQs
How should I choose my salmon for the chowder?
Absolutely! When selecting salmon for your chowder, look for wild-caught salmon if possible, as it offers the best flavor and texture. Fresh fillets should be bright in color and free of any dark spots or strong odors. If using canned salmon in a pinch, be aware it might alter the overall texture of your chowder, but it can still work in a tasty dish!
What’s the best way to store leftover chowder?
You’ll want to keep it fresh! Store leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, reheat gently on the stove or in the microwave, stirring occasionally to revive that creamy goodness.
Can I freeze the salmon chowder?
Unfortunately, freezing this chowder isn’t recommended. The potatoes can become grainy upon thawing, which affects the texture. If you do choose to freeze it, be sure to use a good-quality airtight container and consume it within 1-2 months, but I find it’s best to appreciate it fresh!
What if my chowder is too thick?
Very manageable! If you find your chowder is thicker than you like, simply add a splash of chicken broth or water while reheating. Stir it well until you reach your desired consistency. Remember, you can always adjust the thickness, but it’s hard to fix a watery chowder!
Is this chowder suitable for those with dairy allergies?
You bet! To make this salmon chowder soup dairy-free, substitute heavy cream with coconut milk or your favorite dairy-free cream. Olive oil can replace butter for sautéing. Just make sure to check your broth for any hidden dairy ingredients, and you’re good to go!
How can I add more vegetables to my chowder?
The more the merrier! You can easily incorporate additional vegetables for a nutritious boost. Stir in some corn or green peas during the simmering process for extra flavor and color. Just be mindful of adjusting your seasoning as needed to harmonize the added ingredients. Enjoy the creative journey!
Delicious Salmon Chowder Soup: Comfort in Every Spoonful
Ingredients
Equipment
Method
- In a large stock pot, melt the butter over medium heat. Add the chopped onion and sauté for 6-8 minutes, or until golden and fragrant.
- Toss in the minced garlic and sauté for another minute. Stir in the flour to create a roux, mixing continuously.
- Gradually whisk in the dry white wine and chicken broth, blending well to keep it lump-free.
- Fold in the cubed potatoes, bring to a boil, then season with salt and pepper. Simmer for about 15 minutes until tender.
- Introduce the salmon fillets and heavy cream, simmer for an additional 8-10 minutes until cooked through.
- Break the salmon into chunks, sprinkle with fresh dill, and serve hot.