In the thick of a busy week, I found myself yearning for a dish that could whisk me away to a place where flavors danced on my palate. That’s when I stumbled upon the delightful recipe for Salted Egg Shrimp, a blend of creamy decadence and vibrant spices that transformed my ordinary dinner into an extraordinary experience.
As I sautéed shallots and garlic, the kitchen filled with their aromatic embrace, instantly lifting my spirits. With just a handful of ingredients, this dish promises rich flavor while remaining refreshingly simple—perfect for those evenings when you want to impress without the fuss. Trust me, your taste buds are in for a treat! Plus, it comes together in about 30 minutes, making it an ideal choice for any home cook or culinary enthusiast tired of the same old grocery store routine.
Join me as we dive into this luscious recipe that offers not just a meal, but a tasty escape into culinary bliss!
Why is Salted Egg Shrimp so enticing?
Elevated Flavor: The rich combination of salted egg yolks and creamy evaporated milk creates a luxurious sauce that tantalizes the taste buds.
Quick Preparation: Ready in just 30 minutes, this recipe is a time-saver for any busy chef craving something special.
Simple Steps: With only a few ingredients and straightforward directions, even novice cooks can impress their loved ones.
Versatile Dish: Perfect for any occasion—from casual family dinners to elegant gatherings, everyone will adore this dish!
Bold and Spicy: The addition of Thai chili peppers brings just the right amount of heat, balancing beautifully with the creamy sauce.
With these delightful elements, you’ll never look at shrimp the same way again! For more quick and delicious meals, don’t forget to check out my favorite easy shrimp recipes.
Salted Egg Shrimp Ingredients
For the Shrimp
• 1 pound large shrimp – ensure they’re fresh for the best flavor and texture.
For the Sauce
• 2 tablespoons butter – adds richness and a delicious golden color to the dish.
• 1 tablespoon oil – helps prevent the butter from burning and adds a subtle flavor.
• 2 shallots – finely chopped for sweetness and depth; yellow onion can be a good substitute if needed.
• 2 cloves garlic – minced to enhance the aromatic base of the sauce.
• 2 Thai chili peppers – stemmed and minced for a spicy kick; feel free to adjust based on your heat preference.
• 1 cup evaporated milk – creates a creamy sauce that perfectly complements the salted eggs.
• 6 salted egg yolks – mashed for that unique umami flavor of salted egg shrimp, making this dish stand out.
• ½ teaspoon sugar – a touch of sweetness balances the savory notes beautifully.
• Salt to taste – enhances all flavors, but be cautious since salted egg yolks are already salty.
This recipe for Salted Egg Shrimp is truly a delicious way to switch up your weeknight meals. Enjoy preparing it!
How to Make Salted Egg Shrimp
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Prepare the Shrimp: Start by trimming the tendrils off the shrimp and rinsing them under cold water. Use a colander to drain them very well, ensuring they’re perfectly prepped for cooking.
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Heat the Pan: In a wide pan over medium heat, add the butter and oil. Wait for the butter to begin melting and creating a delightful aroma, which should take just a minute or so.
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Sauté Aromatics: Once the butter is melted, toss in the shallots, garlic, and chili peppers. Cook, stirring regularly, for about 1 minute until they soften and your kitchen fills with a heavenly fragrance.
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Simmer the Base: Reduce heat slightly, then add the evaporated milk to the pan. Bring the mixture to a gentle simmer, allowing the flavors to meld beautifully together.
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Incorporate Salted Egg Yolks: Next, add the mashed salted egg yolks to the pan. Stir continuously, mashing the yolks with the back of your spoon. Cook for about 1 minute until the sauce thickens slightly.
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Add Sweetness and Season: Stir in the sugar and season with salt to taste. Remember to adjust carefully, as the salted egg yolks provide their own saltiness.
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Cook the Shrimp: Now, add the shrimp and cook, stirring occasionally, until they turn a lovely pink color and the sauce thickens beautifully—this should take about 3-5 minutes.
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Serve and Enjoy: Remove the pan from heat and serve your tantalizing Salted Egg Shrimp hot. It’s best enjoyed immediately to savor that creamy goodness!
Optional: Garnish with freshly chopped cilantro for a pop of color and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Salted Egg Shrimp are perfect for meal prep lovers! You can clean and marinate the shrimp up to 24 hours in advance; simply store them in an airtight container in the refrigerator to maintain their freshness. Additionally, you can prepare the creamy sauce (steps 2-5) and refrigerate it for up to 3 days—just make sure to cover it tightly to avoid any drying out. When you’re ready to serve, reheat the sauce gently, add the shrimp, and finish cooking according to steps 6-8. This approach not only saves you time but ensures that your dish remains just as delicious, allowing busy weeknights to be stress-free!
What to Serve with Salted Egg Shrimp?
Creating a delightful meal is all about harmonizing flavors and textures that will elevate your dining experience.
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Steamed Jasmine Rice: The fluffy grains soak up the creamy sauce, making every bite a heavenly taste sensation.
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Fresh Mango Salad: Bright, tangy, and refreshing, it contrasts beautifully with the rich and savory shrimp, adding a burst of color.
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Garlic Butter Noodles: Soft and buttery, this side complements the successful umami notes of the salted egg while keeping it light and satisfying.
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Crispy Fried Tofu: A crunchy treat that adds a different texture, pairing excellently with the shrimp’s creaminess and soaking up extra sauce.
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Grilled Asparagus: Lightly charred and seasoned, asparagus provides a fresh, earthy bite that balances the richness of the dish.
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Coconut Lime Water: This refreshing drink offers a subtle sweetness and acidity that perfectly complements the flavors in your meal.
Feel free to mix and match these options to create a memorable dining experience that warms the heart and delights the palate!
Salted Egg Shrimp Variations
Customize your Salted Egg Shrimp dish and watch your taste buds rejoice with these delightful twists!
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Spicy Kick: Add extra minced Thai chili or a splash of chili oil to amp up the heat, perfect for spice lovers.
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Vegetarian Version: Substitute shrimp with firm tofu or sautéed mushrooms for a plant-based delight that still packs flavor.
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Coconut Creamy: Replace evaporated milk with coconut milk for a tropical twist that adds richness and a hint of sweetness.
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Herbaceous Zing: Stir in fresh herbs like cilantro or basil right before serving to brighten the dish with fresh flavors.
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Crunchy Texture: Top with toasted breadcrumbs or fried shallots for a satisfying crunch that contrasts with the creamy sauce.
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Sweet and Savory: Incorporate a tablespoon of sweet soy sauce for a richer flavor that balances the savory elements of the dish.
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Lemon Zest: Add a teaspoon of lemon zest at the end for a refreshing brightness that cuts through the creaminess beautifully.
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Savory with Greens: Mix in wilted spinach or bok choy just before serving for a nutritious and colorful addition that complements the dish perfectly.
With these variations, your Salted Egg Shrimp can be a new experience every time you make it—enjoy the journey of flavors!
Tips for the Best Salted Egg Shrimp
• Choose Fresh Shrimp: Select large, fresh shrimp for optimal flavor and firm texture, avoiding any shrimp with a strong odor.
• Watch the Heat: Sauté aromatics over medium heat to prevent burning and maintain their natural sweetness, enhancing the sauce’s flavor.
• Avoid Overcooking: Cook the shrimp just until they turn pink—about 3-5 minutes—to keep them tender and juicy rather than rubbery.
• Perfect Sauce Consistency: Aim for a slightly thickened sauce; if it’s too runny, simmer a bit longer. Be careful not to let it become too thick.
• Taste as You Go: Adjust seasoning gradually, especially since salted egg yolks are naturally salty; add salt only if necessary for perfect balance.
Remember these tips to elevate your Salted Egg Shrimp experience!
How to Store and Freeze Salted Egg Shrimp
Fridge: Store leftover Salted Egg Shrimp in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally.
Freezer: If freezing, portion the shrimp in freezer-safe bags or containers, leaving some space for expansion. Use within 1 month for best quality.
Thawing: To thaw frozen Salted Egg Shrimp, transfer it to the fridge overnight or use the microwave’s defrost setting. Avoid refreezing once thawed.
Reheating: When reheating, add a splash of evaporated milk or water to maintain creaminess and prevent drying out as you heat.
Salted Egg Shrimp Recipe FAQs
How do I choose the right shrimp?
Absolutely! When selecting shrimp, opt for large and fresh ones. Look for shells that are translucent and slightly moist, and avoid any with a strong fishy odor or dull color. If possible, buy shrimp labeled as “sustainably sourced” for a quality choice!
How should I store leftovers of Salted Egg Shrimp?
To store leftover Salted Egg Shrimp, place it in an airtight container and keep it in the fridge. It will stay fresh for up to 3 days. When reheating, gently warm it in a pan or microwave, stirring occasionally to help maintain the creamy texture.
Can I freeze Salted Egg Shrimp?
Yes! You can freeze Salted Egg Shrimp. Just portion the dish into freezer-safe bags or containers, ensuring to leave some space for expansion. For optimal quality, use it within 1 month. Remember, once thawed, it’s best not to refreeze to maintain taste and texture.
What should I do if the sauce is too thick?
If your sauce turns out too thick while cooking, don’t worry! Gradually stir in a splash of evaporated milk or water over low heat until it reaches your desired consistency. This way, you won’t compromise the flavor, and your dish will still shine!
Can pets eat Salted Egg Shrimp?
While shrimp is generally safe for pets in moderation, it’s advised to avoid feeding them salted egg dishes due to high sodium content. For those furry friends, stick to plain, cooked shrimp without additives to keep them healthy!
What’s the best way to adjust spiciness for Salted Egg Shrimp?
If you love a little heat but want to control the spice, simply adjust the amount of Thai chili peppers. Start with one or even half, and taste as you go—this allows the dish to suit your palate perfectly without overwhelming your taste buds. Enjoy crafting this delicious adventure!
Irresistible Salted Egg Shrimp for Flavor Lovers
Ingredients
Equipment
Method
- Prepare the Shrimp: Start by trimming the tendrils off the shrimp and rinsing them under cold water.
- Heat the Pan: In a wide pan over medium heat, add the butter and oil.
- Sauté Aromatics: Once the butter is melted, toss in the shallots, garlic, and chili peppers.
- Simmer the Base: Reduce heat slightly, then add the evaporated milk to the pan.
- Incorporate Salted Egg Yolks: Add the mashed salted egg yolks to the pan.
- Add Sweetness and Season: Stir in the sugar and season with salt to taste.
- Cook the Shrimp: Now, add the shrimp and cook, stirring occasionally.
- Serve and Enjoy: Remove the pan from heat and serve your tantalizing Salted Egg Shrimp hot.