There’s a certain joy that comes from creating a dish that feels indulgent while still being quick and easy to prepare. Enter my Shrimp with Lobster Sauce — a delightful culinary treat that transforms simple ingredients into a restaurant-quality meal. Imagine plump shrimp bathed in a rich, velvety sauce that has just the right hint of ginger and garlic, all ready in under 30 minutes.
I discovered this recipe during one of my evenings spent dreaming of warmer coastal cities, where seafood reigns supreme. The combination of shrimp and a luscious broth, paired with ground pork and vibrant veggies, always brings smiles at my dinner table. Not only is it impressive enough to serve to guests, but it also serves as a perfect solution for those weeknight dinners when fast food seems like the only option.
So, roll up your sleeves and let’s dive into this delightful dish that promises convenience without compromising on flavor!
Why is Shrimp with Lobster Sauce irresistible?
Simplicity Made Delicious: This recipe is a breeze to whip up in just 25 minutes, making it perfect for busy weeknights.
Flavor Explosion: The savory broth combines shrimp, pork, and veggies, creating a harmonious blend that will leave your taste buds dancing.
Crowd-Pleasing Appeal: It’s an elegant dish that impresses guests, yet simple enough for a family meal.
Versatile Ingredients: Feel free to swap out veggies or protein based on what you have, allowing for endless variations.
Healthy Yet Indulgent: With 30.5 g of protein per serving, it satisfies hunger without guilt, making it a nourishing choice for any dinner.
Dive into this delightful dish and elevate your home-cooked meals with the comfort and joy they bring!
Shrimp with Lobster Sauce Ingredients
For the Sauce
- Peanut oil (or vegetable oil) – This creates a beautifully rich base for your dish.
- Shaoxing wine (or dry sherry) – Adds depth and complexity to the savory sauce.
- Oyster sauce – Infuses a salty umami flavor that pairs perfectly with the shrimp.
- Sugar – Balances the saltiness with a touch of sweetness.
- Low sodium chicken broth – The heart of your sauce, making it flavorful without overwhelming saltiness.
- Cornstarch – Used to thicken the sauce, giving it that luscious, velvety texture.
- Water – Helps to dissolve the cornstarch for a smooth consistency.
For the Shrimp and Veggies
- Shrimp, peeled and deveined – The star of the dish, adding a delicious seafood flavor.
- Ground pork – Adds richness and a complementary texture to the dish.
- Frozen peas and carrots – A convenient option for adding color and nutrition to your meal.
For Garnishing
- Garlic, chopped – Brings an aromatic kick that enhances the overall taste.
- Ginger, minced – Adds a zesty warmth that elevates the shrimp with lobster sauce flavor.
- Egg, beaten – Creates delicate strands that enrich the sauce.
- Green onion, sliced – A fresh finishing touch that brightens up the dish.
With these simple yet flavorful ingredients, your Shrimp with Lobster Sauce will shine as the star of your dining experience!
How to Make Shrimp with Lobster Sauce
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Prepare the Sauce: In a small bowl, mix together the sauce ingredients—peanut oil, Shaoxing wine, oyster sauce, sugar, chicken broth, and a pinch of salt. Set aside to let the flavors blend.
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Mix the Slurry: In another small bowl, combine the cornstarch and water. Stir well to dissolve the cornstarch completely, ensuring a smooth consistency for your dish.
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Cook the Shrimp: Heat oil in a medium-sized Dutch oven or wok over medium-high heat. Add the shrimp and let them cook, stirring occasionally, until they turn a lovely light brown color (about 2-3 minutes). Transfer the shrimp to a plate and set aside.
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Sauté Aromatics and Pork: Add the chopped garlic, minced ginger, and ground pork to the pan. Sauté, stirring frequently, until the pork is nearly cooked through and fragrant, about 4-5 minutes.
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Add the Flavorful Broth: Pour the prepared sauce into the pan, bringing it to a hearty boil. This will create a deliciously aromatic base for your shrimp with lobster sauce.
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Cook the Veggies: Toss in the frozen peas and carrots, stirring to incorporate. Let them cook until they are just thawed and vibrant, about 2 minutes.
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Reintroduce the Shrimp: Add the cooked shrimp back to the pan, allowing them to soak up the sauce. This step will only take a minute or so, but it’s essential to meld the flavors!
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Thicken the Sauce: Give the slurry a stir to ensure the cornstarch is dissolved again, then slowly pour it into the pan. Let it simmer gently until the broth thickens enough to coat the back of a spoon (2-3 minutes).
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Create Delicate Egg Strands: Turn off the heat. Drizzle the beaten egg slowly over the broth while gently stirring with chopsticks or a fork. Allow the eggs to sit for 30 seconds before continuing to stir until they are cooked through and form lovely thin strands.
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Final Touches: Add the sliced green onions and give everything a good final stir. Serve your Shrimp with Lobster Sauce hot over fluffy rice for an unforgettable meal!
Optional: Top with a sprinkle of sesame seeds for an extra touch of elegance.
Exact quantities are listed in the recipe card below.
Tips for the Best Shrimp with Lobster Sauce
Don’t Overcook Shrimp: Keep a close eye on your shrimp as they only need a few minutes to cook. Overcooking can make them tough and rubbery.
Prep Ingredients First: Chop and measure everything before you start cooking. It makes for a smoother cooking process and ensures you won’t miss any steps.
Use High Heat Wisely: Cooking the shrimp and pork on medium-high heat helps lock in flavors and gives you that wonderful browning. Just be careful to stir frequently!
Stir the Slurry Well: Ensure your cornstarch is completely dissolved in water before adding it to the pan. This prevents clumps and gives your Shrimp with Lobster Sauce a silky texture.
Adjust to Your Taste: Feel free to tweak the sugar and salt according to your preference. Taste as you go for the perfect balance!
Garnish for Flavor: Don’t skip the green onions — they add a fresh crunch and elevate the overall taste of your dish.
How to Store and Freeze Shrimp with Lobster Sauce
Fridge: Store any leftover Shrimp with Lobster Sauce in an airtight container for up to 3 days. Reheat in a saucepan over low heat until warmed through.
Freezer: If you’d like to freeze your dish, let it cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months for optimal flavor.
Reheating: For best results, thaw overnight in the fridge before reheating. Heat in a saucepan on low, stirring occasionally, until heated through. This will keep the shrimp tender and delicious!
Shrimp with Lobster Sauce Variations
Feel free to let your creativity take flight with these delightful twists on a classic dish!
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Vegetable Medley: Substitute frozen peas and carrots with any seasonal veggies like bell peppers or snap peas for a fresh touch.
Enhancing the flavor with whatever veggies you have can turn this dish into a vibrant canvas. -
Spicy Kick: Add a teaspoon of chili paste or sriracha into the sauce for a spicy zing that’ll elevate the whole dish.
The heat complements the savory elements beautifully and can be adjusted to your taste. -
Seafood Deluxe: Mix in some scallops or crab meat along with the shrimp for a luxurious seafood medley.
Each bite becomes a lavish treat, making your meal feel even more special! -
Quinoa Alternative: Serve over quinoa instead of rice for a nuttier flavor and added protein.
This twist not only elevates the dish but also adds a wholesome element, perfect for health-conscious diners. -
Coconut Cream: Stir in a splash of coconut milk to the sauce for a tropical twist that adds creaminess.
This indulgent addition gives a delightful sweetness that balances the savory notes perfectly. -
Teriyaki Infusion: Swap oyster sauce for teriyaki sauce to bring a sweet and savory twist to the dish.
This variation complements the shrimp, resulting in a unique flavor profile that’s sure to surprise your guests. -
Egg-Free Version: For a lighter take, omit the egg altogether or replace it with silken tofu to add protein.
This swap keeps the dish just as delicious while catering to those who prefer a no-egg option. -
Zesty Citrus: Finish with a squeeze of fresh lime or lemon juice for a bright, zesty touch that lifts all the flavors.
The citrus notes will bring a refreshing balance, enhancing every decadent bite you take.
Make Ahead Options
These Shrimp with Lobster Sauce are perfect for meal prep enthusiasts! You can chop the garlic, ginger, and green onion, and combine the sauce ingredients up to 24 hours in advance, storing them in airtight containers in the refrigerator to keep them fresh. Additionally, you can prepare the cornstarch slurry and keep it ready for use. When you’re ready to serve, simply cook the shrimp and pork as directed, then add the prepped ingredients. Finishing the dish only takes about 10 minutes, ensuring that even on your busiest nights, you can enjoy a delicious homemade meal just as delightful and satisfying as if made from scratch!
What to Serve with Shrimp with Lobster Sauce?
Elevate your meal experience by combining this seafood dish with delightful sides that complement its savory flavors.
- Steamed Jasmine Rice: This fluffy rice absorbs the sauce beautifully, making every bite truly satisfying.
- Garlic Green Beans: Crisp-tender green beans sautéed with garlic add freshness and a delightful crunch to your meal.
- Egg Fried Rice: The extra flavor and texture from this rice dish complete the meal, making it hearty and fulfilling.
- Wonton Soup: A light broth with tender dumplings balances the richness of the shrimp perfectly, creating a satisfying course combo.
- Chilled Cucumber Salad: A refreshing side that cuts through the savory richness while adding a burst of color to your table.
- Mango Sticky Rice: For dessert, this sweet rice combo is a delightful way to end the meal, offering a touch of tropical sweetness.
- Chardonnay: A crisp white wine like Chardonnay pairs beautifully with shrimp, enhancing the dish’s flavors without overwhelming your palate.
These pairing options will ensure your dinner is not only full of flavor but brimming with diverse textures and tastes!
Shrimp with Lobster Sauce Recipe FAQs
What type of shrimp is best for this recipe?
Absolutely! I recommend using large-sized, peeled, and deveined shrimp for the best flavor and texture. Look for shrimp that have a slight sheen and no dark spots, which can indicate they are not fresh. If possible, opt for wild-caught shrimp for a tastier option.
How should I store leftover Shrimp with Lobster Sauce?
Store any leftover Shrimp with Lobster Sauce in an airtight container and refrigerate. It should be consumed within 3 days for the best taste. When reheating, do so on low heat in a saucepan and stir gently to avoid overcooking the shrimp.
Can I freeze Shrimp with Lobster Sauce?
Very! To freeze this delightful dish, allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw it overnight in the fridge and warm it up gently on the stovetop until heated through, making sure to stir occasionally to keep the shrimp tender.
What can I do if my sauce didn’t thicken properly?
If your sauce is too thin, don’t worry! Simply mix an extra tablespoon of cornstarch with an equal amount of cold water to create a slurry, and then slowly stir it into the simmering sauce. Allow it to simmer for a few minutes until thickened. Just be sure to continuously stir to avoid clumps.
Can pets eat Shrimp with Lobster Sauce?
It’s advisable to keep this dish away from your pets, as the seasonings and sauces (like oyster sauce and Shaoxing wine) can be harmful to them. If you want to share shrimp with your pets, cook some plain shrimp (without added oils or seasonings) and give it to them as a treat.
Are there any allergy considerations I should be aware of?
Definitely! This recipe contains shrimp, which is a common allergen. Additionally, it has oyster sauce and potential gluten in Shaoxing wine or dry sherry. If you have sensitivities, substitute the oyster sauce with soy sauce (ensure it’s gluten-free if necessary) and replace the wine with a splash of chicken broth for a similar flavor without the allergens.
Savory Shrimp with Lobster Sauce in Just 25 Minutes
Ingredients
Equipment
Method
- Prepare the Sauce: In a small bowl, mix together the sauce ingredients—peanut oil, Shaoxing wine, oyster sauce, sugar, chicken broth, and a pinch of salt. Set aside to let the flavors blend.
- Mix the Slurry: In another small bowl, combine the cornstarch and water. Stir well to dissolve the cornstarch completely, ensuring a smooth consistency for your dish.
- Cook the Shrimp: Heat oil in a medium-sized Dutch oven or wok over medium-high heat. Add the shrimp and let them cook, stirring occasionally, until they turn a lovely light brown color (about 2-3 minutes). Transfer the shrimp to a plate and set aside.
- Sauté Aromatics and Pork: Add the chopped garlic, minced ginger, and ground pork to the pan. Sauté, stirring frequently, until the pork is nearly cooked through and fragrant, about 4-5 minutes.
- Add the Flavorful Broth: Pour the prepared sauce into the pan, bringing it to a hearty boil. This will create a deliciously aromatic base for your shrimp with lobster sauce.
- Cook the Veggies: Toss in the frozen peas and carrots, stirring to incorporate. Let them cook until they are just thawed and vibrant, about 2 minutes.
- Reintroduce the Shrimp: Add the cooked shrimp back to the pan, allowing them to soak up the sauce. This step will only take a minute or so, but it’s essential to meld the flavors!
- Thicken the Sauce: Give the slurry a stir to ensure the cornstarch is dissolved again, then slowly pour it into the pan. Let it simmer gently until the broth thickens enough to coat the back of a spoon (2-3 minutes).
- Create Delicate Egg Strands: Turn off the heat. Drizzle the beaten egg slowly over the broth while gently stirring with chopsticks or a fork. Allow the eggs to sit for 30 seconds before continuing to stir until they are cooked through and form lovely thin strands.
- Final Touches: Add the sliced green onions and give everything a good final stir. Serve your Shrimp with Lobster Sauce hot over fluffy rice for an unforgettable meal!