The early morning hush is often my favorite time to sneak into the kitchen and prepare something warm and comforting. As the sun begins to rise, I love knowing that my slow cooker is already working its magic, transforming steel cut oats into a creamy, hearty breakfast. Imagine waking up to the rich aroma of savory broth bubbling gently, beckoning you to the table.
This Slow Cooker Oatmeal is more than just a simple morning meal; it’s a versatile canvas begging for your favorite toppings. From crispy fried shallots to a perfectly poached egg, it’s entirely up to you how to dress it up! Whether you’re fueling up for a busy day ahead or savoring a quiet brunch, this dish delivers ease and flavor that will have even the most devoted fast-food fans converting. Say goodbye to bland, and hello to a delightful dish that can be customized to match every craving! Join me as we whip up this satisfying bowl of goodness that’s as nourishing as it is delicious.
Why love Slow Cooker Oatmeal?
Simplicity: With just a few ingredients and minimal prep time, you’ll have a nutritious breakfast waiting for you.
Endless toppings: Personalize each bowl with crispy shallots, poached eggs, or goji berries for a unique twist every time!
Versatile: Enjoy savory or sweet variations, making it perfect for any palate.
Time-saving: Just set it and forget it! Your slow cooker does all the hard work, allowing you to enjoy delicious mornings.
Nourishing: Packed with protein and fiber, this oatmeal keeps you satisfied and energized, ideal for busy lifestyles. For more tasty options, check out our other breakfast recipes!
Slow Cooker Oatmeal Ingredients
For the Base
- Steel cut oats – They provide a hearty texture and nutty flavor, making them perfect for slow cooking.
- Water or low sodium chicken broth – Broth adds a savory twist to the oatmeal, enhancing its richness.
- Kosher salt – Just a pinch elevates the overall flavor without overpowering the dish.
For Optional Add-ins
- Dried shrimp – Adds a delightful umami kick, though it’s totally optional for a vegetarian take.
- Chopped scallions – Sprinkle them on top for a fresh, vibrant finish.
For Toppings
- Chili oil or chili crisp – Drizzle on for a spicy kick that pairs beautifully with the creamy oats.
- Goji berries – These superfoods add a pop of color and a touch of sweetness.
- Poached egg – A fantastic protein boost that makes this dish heartier and more satisfying.
- Fried shallots – Their crunch counterbalances the creamy texture of the oatmeal, adding a delightful contrast.
- Sliced shiitake mushrooms – When sautéed, they contribute Earthy flavors that complement the oats perfectly.
- Youtiao (fried dough bread) – This Chinese delicacy offers a delightful, crispy side to your oatmeal experience.
Let your taste buds guide you as you choose your favorite toppings for this versatile, easy-to-love Slow Cooker Oatmeal!
How to Make Slow Cooker Oatmeal
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Combine the steel cut oats, water or broth, and kosher salt in the slow cooker. Give it a gentle stir to mix everything together until evenly distributed.
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Cover the slow cooker with the lid and set it to cook on low for 6-8 hours. You’ll know it’s ready when it’s thick and creamy, with the oats tender yet still holding their shape.
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Serve your oatmeal in bowls and let your creativity run wild with toppings! Add crispy fried shallots, flavorful poached eggs, or colorful goji berries for a personal touch.
Optional: Drizzle chili oil for a spicy twist!
Exact quantities are listed in the recipe card below.
Slow Cooker Oatmeal Variations
Embrace the warm comfort of your slow cooker oatmeal by customizing it with delightful twists!
- Dairy-Free: Substitute water or broth with almond or coconut milk for a creamy, plant-based oatmeal.
- Spice it Up: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick that complements the creamy oats beautifully.
- Sweet Delight: Stir in maple syrup or honey during cooking for a touch of sweetness, perfect for a breakfast treat.
- Nutty Boost: Toss in a handful of chopped nuts like almonds, walnuts, or pecans for added crunch and protein.
- Berry Bliss: Mix in fresh or frozen berries just before serving for a burst of fruity flavor and vibrant color.
- Savory Twist: Incorporate sautéed mushrooms and spinach during cooking for a hearty, savory version that’s great any time of the day.
- Herb Infusion: Fresh herbs like thyme or rosemary can add a subtle aroma and flavor, elevating your oatmeal experience.
- Breakfast Bowl: Transform it into a breakfast bowl with yogurt and your choice of toppings for a deliciously wholesome start to your day.
With these simple variations, let your creativity shine and make every bowl of Slow Cooker Oatmeal uniquely yours!
Expert Tips for Slow Cooker Oatmeal
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Quality oats: Use steel cut oats instead of rolled oats; they offer a better texture and hold up beautifully during slow cooking.
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Broth choice: For added flavor, opt for low sodium chicken broth, but water works perfectly if you’re aiming for a lighter taste.
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Topping variations: Experiment with different toppings! Sweet fruits and nuts can create a breakfast version, while savory ingredients like mushrooms and eggs can make it brunch-ready.
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Adjusting cook time: Don’t rush the cooking! If it’s your first try, start with 6 hours. You can always continue cooking for an additional hour if needed.
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Storage tips: Leftover oatmeal can be stored in the fridge for up to five days. Just reheat with a splash of water or broth for creaminess!
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Customizing flavors: Add spices like cinnamon or vanilla during cooking for a warm, aromatic kick in your Slow Cooker Oatmeal.
Storage Tips for Slow Cooker Oatmeal
Fridge: Store leftover Slow Cooker Oatmeal in an airtight container for up to 5 days.
Freezer: For longer storage, freeze it in individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: To rewarm, add a splash of water or broth in a saucepan over low heat or microwave in 30-second intervals until heated through.
Toppings: Keep toppings separate until ready to serve to maintain their texture and freshness.
Make Ahead Options
These Slow Cooker Oatmeal bowls are perfect for busy home cooks looking to save time during the week! You can easily prep the base by combining the steel cut oats, water or broth, and salt up to 24 hours in advance. Just stir and refrigerate the mixture until you’re ready to cook. On the day you plan to serve it, simply transfer the ingredients to the slow cooker, cover, and set it to cook on low for 6-8 hours. To maintain quality, be sure to keep any toppings separate until serving, ensuring that they stay fresh and crispy. With this preparation, you’ll wake up to a delicious, hearty breakfast waiting for you, ready to fuel your day!
What to Serve with Slow Cooker Oatmeal?
Imagine starting your morning with a warm, comforting bowl that you can elevate with the perfect pairings.
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Crispy Fried Shallots: Their golden crunch adds a delightful contrast, enhancing the creamy oatmeal experience in each bite.
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Poached Egg: This rich addition brings protein and a luxurious texture, turning your oatmeal into a satisfying, hearty breakfast.
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Sliced Shiitake Mushrooms: Earthy and savory, they bring depth to your oatmeal while balancing the creamy oats wonderfully.
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Chili Oil: A drizzle delivers the perfect spicy kick, creating a flavor explosion that dances on your taste buds.
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Goji Berries: These vibrant berries not only add a pop of color but infuse a touch of sweetness, brightening the dish.
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Youtiao (Fried Dough Bread): Enjoy this crispy, doughy delight on the side for a fun textural element that complements the oats beautifully.
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Fresh Chopped Scallions: Their mild onion flavor adds freshness and a lovely crunch, perfect for brightening up each spoonful.
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Warm Almond Milk: Pour over your oatmeal for a creamy richness and nutty flavor that makes every bite a joy.
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Refreshing Sliced Avocado: The creaminess of avocado beautifully enhances the savory elements of your oatmeal toppings.
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Fresh Fruit Salad: A bowl of mixed seasonal fruits brings a lightness that balances the heartiness of your oatmeal dish perfectly.
Slow Cooker Oatmeal Recipe FAQs
What type of oats should I use for Slow Cooker Oatmeal?
Absolutely! It’s best to use steel cut oats as they provide a nutty texture and hold up well in the slow cooker. Unlike rolled oats, they retain their shape and create a hearty breakfast!
How long can I store leftover Slow Cooker Oatmeal?
You can store leftover Slow Cooker Oatmeal in an airtight container in the fridge for up to 5 days. Just remember to reheat it with a splash of water or broth to restore its creaminess!
Can I freeze Slow Cooker Oatmeal?
Very much so! To freeze, portion the oatmeal into individual servings in freezer-safe containers or bags. It can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw overnight in the fridge, then reheat gently on the stove or in the microwave.
What can I do if my oatmeal turns out too thick?
No worries! If your oatmeal is thicker than you’d like, simply add a little hot water or brot, stirring until it reaches your desired consistency. It’s all about making it just right for your palate!
Are there any dietary considerations for Slow Cooker Oatmeal?
Absolutely! If you’re serving this to someone with dietary restrictions, you can easily adjust the toppings. Keep it vegetarian by omitting the dried shrimp and using vegetable broth instead of chicken broth. Also, make sure to check for allergies if using toppings like goji berries or fried shallots.
How can I spice up my Slow Cooker Oatmeal?
Great question! For added flavor, you can mix in spices like cinnamon or nutmeg while it’s cooking. Alternatively, consider adding fresh fruits or nuts as toppings after cooking for a delightful crunch and warmth that complement the dish beautifully!
Delicious Slow Cooker Oatmeal: Your Easy Breakfast Upgrade
Ingredients
Equipment
Method
- Combine the steel cut oats, water or broth, and kosher salt in the slow cooker. Stir gently to mix.
- Cover the slow cooker and set it to cook on low for 6-8 hours until thick and creamy.
- Serve in bowls and add your choice of toppings.