There’s a certain joy that comes from the first bite of a dessert that transports you to warm summer nights around a campfire, where sweet marshmallows and rich chocolate combine in perfect harmony. This Ultimate S’mores Cheesecake captures that nostalgia while offering the creamy decadence of a classic cheesecake.
After a long week of fast food and hectic schedules, it felt like the perfect time to indulge in something truly delightful. I had some cream cheese on hand and a craving for s’mores, so I decided to create a treat that combines the best of both worlds. With layers of graham cracker crust, mini marshmallows, and a luscious chocolate topping, this cheesecake is guaranteed to elevate your dessert game.
What I love most about this recipe is how simple it is, yet it impresses everyone who takes a slice. So, whether you’re hosting a dinner party or simply seeking a sweet escape, follow along as I guide you through making this unforgettable S’mores Cheesecake. Trust me, it’s a must-try that will have everyone asking for seconds!
Why is Smores Cheesecake a Must-Try?
Indulgent flavors collide in this incredible dessert, reminding you of campfire evenings with every bite. Easy to make, this recipe requires minimal effort, making it perfect for both novices and seasoned chefs. Crowd-pleasing delight: with layers of rich cream cheese, toasted marshmallows, and silky chocolate, it’s sure to impress friends and family alike. Versatile enough for any occasion, from cozy family dinners to festive gatherings. For a step up, consider pairing it with a cup of homemade whipped cream — your guests won’t forget this treat!
S’mores Cheesecake Ingredients
For the Crust
• Graham Cracker Crumbs – essential for that classic s’mores base, providing great texture.
• Brown Sugar – adds a touch of caramel flavor to the crust.
• Vanilla Extract – enhances the overall taste and brings warmth.
• Butter, Melted – helps bind the crumbs together, creating a delicious, rich crust.
For the Cheesecake Filling
• Cream Cheese, Softened – the star ingredient for smooth creaminess, ensuring the cheesecake is rich and fluffy.
• Sour Cream – adds a touch of tanginess, balancing the sweetness.
• Eggs – helps set the cheesecake, creating a perfect texture.
• Heavy Cream – contributes to the luscious mouthfeel of the cheesecake.
• White Sugar – sweetens the filling to perfection, balancing the flavors.
• Corn Starch – stabilizes the cheesecake, ensuring it sets beautifully.
• Vanilla Extract – layers in more wonderful flavor throughout the batter.
For the Toppings
• Mini Chocolate Chips – provides delightful pockets of chocolate that melt in your mouth.
• Mini Marshmallows – makes each bite reminiscent of summer campfires; use two cups for that extra marshmallow goodness!
• Hot Fudge Sauce, Heated – drizzled on top for an indulgent finish, enhancing the s’mores experience.
This S’mores Cheesecake is sure to delight your taste buds with its delightful combination of textures and flavors!
How to Make Smores Cheesecake
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Preheat the oven to 325°F. Prepare a 9-inch cake pan by greasing it with non-stick cooking spray, ensuring a smooth release later on.
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Mix graham cracker crumbs, melted butter, vanilla extract, and brown sugar in a medium bowl. Press this mixture evenly into the bottom and sides of your prepared pan to create a delicious, sturdy crust.
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Layer mini marshmallows and chocolate chips over the graham cracker crust, sprinkling them evenly for that perfect s’mores flavor in every slice.
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Beat the cream cheese in a larger bowl until light and fluffy. Slowly stir in sugar, corn starch, vanilla extract, and eggs until well combined. Fold in the sour cream and heavy cream for an ultra-smooth batter.
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Pour the cheesecake batter evenly over the prepared crust, spreading it gently to cover the marshmallows and chocolate chips underneath.
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Prepare for baking by placing your cake pan into a larger roasting pan filled halfway with water. This water bath helps create a creamy texture by preventing cracks.
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Bake for 90-95 minutes or until the cheesecake is set. Crack open the oven door and let it rest for about 10 minutes before removing it, ensuring a nice finish.
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Cool the cheesecake completely at room temperature. This step is crucial for allowing flavors to meld beautifully as it sets.
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Preheat the oven broiler for the final touch! This will give your marshmallows that irresistible toasted flavor.
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Spread hot fudge sauce generously over the cooled cheesecake, allowing it to drip down the sides for a decadent touch. Top it off with the remaining mini marshmallows.
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Brown the marshmallows under the broiler for 1-2 minutes, keeping a close eye, until they are lightly toasted and golden brown — perfect for that campfire feel!
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Store the cheesecake in the refrigerator until ready to serve. It tastes even better after a night in the fridge as the flavors deepen.
Optional: Garnish with extra chocolate sauce for an impressive presentation!
Exact quantities are listed in the recipe card below.
Expert Tips for Smores Cheesecake
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Use Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smoother filling and easier mixing, preventing lumps.
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Avoid Overmixing: When incorporating the eggs, mix just until combined to prevent the cheesecake from cracking as it bakes; overmixing can introduce air.
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Water Bath Technique: Always place your cake pan in a roasting pan filled with water. This helps create steam, resulting in a creamy texture for your S’mores Cheesecake.
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Cool Gradually: Let your cheesecake cool in the oven with the door slightly ajar for about 10 minutes after baking. This gradual temperature change minimizes the risk of cracks.
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Toast Marshmallows Carefully: Keep a close eye on the marshmallows while broiling them. They can go from perfectly toasted to burnt in seconds!
Make Ahead Options
These S’mores Cheesecake slices are perfect for meal prep enthusiasts looking to save time! You can prepare the graham cracker crust and cheesecake filling up to 24 hours in advance. Simply follow the mixing instructions and store the unbaked cheesecake covered in the refrigerator to keep everything fresh. The hot fudge topping and mini marshmallows can also be prepped ahead; simply store them separately until you’re ready to complete your dessert. When you’re ready to bake, just pour the filling into the crust and bake as directed. This way, you’ll enjoy the same delicious, creamy flavors with minimal effort on hectic days!
What to Serve with S’mores Cheesecake?
Treat your loved ones to a delightful and satisfying meal that pairs perfectly with this indulgent dessert.
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Fresh Berries: Light and refreshing, the tartness of strawberries or raspberries beautifully contrasts the rich cheesecake.
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Whipped Cream: A dollop of homemade whipped cream adds a light, airy texture, enhancing the dessert’s sweetness in every bite.
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Coffee or Espresso: The bold flavors of coffee balance the sweetness, making it an ideal warm drink pairing that elevates the dessert experience.
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Chocolate Ganache: Drizzling extra chocolate ganache over each slice amplifies the rich chocolate flavor, taking this dessert to new heights.
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Mint Chocolate Chip Ice Cream: The cool, creamy ice cream adds a refreshing minty twist that complements the s’mores flavors delightfully.
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Caramel Sauce: A swirl of caramel sauce brings a sweet, buttery finish, enhancing the dessert’s depth and decadent appeal.
When serving, consider building a cozy dessert table with these pairings to invite everyone to indulge!
How to Store and Freeze Smores Cheesecake
Fridge: Store your S’mores Cheesecake in the refrigerator for up to 5 days. Cover it with plastic wrap or aluminum foil to maintain freshness and prevent drying out.
Freezer: For longer storage, freeze the cheesecake for up to 2 months. Wrap it tightly in plastic wrap, followed by aluminum foil, to protect it from freezer burn.
Thawing: When ready to enjoy, transfer the frozen cheesecake to the fridge and let it thaw overnight. This ensures a smooth texture upon serving.
Reheating: If you prefer it slightly warm, place individual slices in the microwave for about 15-20 seconds, just enough to take the chill off but not melt the toppings.
Smores Cheesecake Variations
Feel free to let your creativity shine as you explore these irresistible twists on the classic S’mores Cheesecake!
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Gluten-Free: Use gluten-free graham crackers or almond flour instead of traditional crumbs for a delightful, gluten-free crust.
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Nutty Crunch: Incorporate crushed nuts like pecans or walnuts into the crust for added texture and a rich, nutty flavor.
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Chocolate Lovers: Swap half of the cream cheese with a chocolate cream cheese layer, or add extra chocolate chips throughout the cheesecake for a deeper cocoa taste.
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Caramel Drizzle: Drizzle caramel sauce over the top alongside hot fudge for a sweet, gooey contrast that enhances the decadent experience.
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Tropical Twist: Mix in shredded coconut in the filling or garnish with toasted coconut on top for a unique and tropical flavor explosion!
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Berry Bliss: Top your cheesecake with fresh berries like strawberries or raspberries, adding a bright, sweet-tart contrast to the richness.
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Chili Kick: For an exciting heat level, add a pinch of cayenne pepper or chili powder to the chocolate layer for a spicy surprise!
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No-Bake Option: Try a no-bake version by substituting gelatin to set the filling, making for an easier, chilled cheesecake perfect for summer days.
Explore these variations and find the one that resonates with you—your S’mores Cheesecake adventure awaits!
Smores Cheesecake Recipe FAQs
What type of graham crackers should I use for the crust?
Absolutely! You can use regular graham crackers, or if you prefer a bit more flavor, consider cinnamon graham crackers. They add a lovely touch of warmth and spice. Crush them into fine crumbs for the best texture.
How should I store leftover S’mores Cheesecake?
You can store your S’mores Cheesecake in the refrigerator for up to 5 days. Just cover it tightly with plastic wrap or aluminum foil to keep it fresh and prevent it from drying out. When you’re ready to enjoy a slice, simply remove it from the fridge and savor the goodness!
Can I freeze S’mores Cheesecake?
Yes, you can absolutely freeze your S’mores Cheesecake for up to 2 months! To do this, wrap the cheesecake tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. When you’re ready to eat, transfer it to the fridge to thaw overnight for the best texture.
What if my cheesecake cracks while baking?
No worries! A cheesecake crack can happen, but for next time, be sure not to overmix the batter and always use a water bath while baking. If it does crack, just cover it with the toasted marshmallows — nobody will mind, and it adds to the rustic charm!
Can I make this recipe gluten-free?
Very! To make your S’mores Cheesecake gluten-free, you can use gluten-free graham cracker crumbs for the crust. Additionally, check labels on other ingredients like chocolate chips and sauces to ensure they meet your dietary needs.
What can I substitute for heavy cream if I want a lighter option?
You could use half-and-half or even whole milk in place of heavy cream, but keep in mind that the texture may not be as rich and creamy. If you’re looking for a non-dairy option, full-fat coconut milk works beautifully and adds a delightful flavor!
Indulge in Smores Cheesecake: Your New Favorite Dessert
Ingredients
Equipment
Method
- Preheat the oven to 325°F. Grease a 9-inch cake pan with non-stick cooking spray.
- Mix graham cracker crumbs, melted butter, vanilla extract, and brown sugar in a medium bowl. Press into the bottom and sides of the pan to create a crust.
- Layer mini marshmallows and chocolate chips over the graham cracker crust.
- Beat cream cheese in a larger bowl until light and fluffy. Slowly stir in sugar, corn starch, vanilla extract, and eggs until combined. Fold in sour cream and heavy cream.
- Pour the cheesecake batter over the prepared crust.
- Place the cake pan into a larger roasting pan filled halfway with water.
- Bake for 90-95 minutes until set. Let cool for 10 minutes with the oven door ajar.
- Cool completely at room temperature.
- Preheat the oven broiler. Spread hot fudge sauce over the cooled cheesecake.
- Brown the marshmallows under the broiler for 1-2 minutes.
- Store in the refrigerator until ready to serve.