There’s nothing quite like the joyful sizzle of garlic softly frying away in olive oil, infusing your kitchen with a warm, inviting aroma that beckons everyone to the table. When I first tasted Spaghetti Aglio e Olio in a tiny Italian bistro, I was enchanted by its simplicity and bold flavors. This classic dish not only celebrates the beauty of minimal ingredients, but it also offers an incredible depth that warms the heart and fills the belly.
Perfect for a quick weeknight meal or when you need something comforting yet elegant, this spaghetti with garlic and olive oil is ready in just 10 minutes—ideal for busy evenings or spontaneous gatherings. Plus, with a cost of less than 90 cents per serving, it’s a budget-friendly option that doesn’t skimp on flavor. Whether you’re following a vegan or vegetarian diet, or simply seeking a delicious alternative to fast food, this recipe is sure to become a household favorite. So, grab your pan, and let’s dive into this mouthwatering experience together!
Why will you love this Spaghetti with Garlic and Olive Oil?
Quick and Easy: In just 10 minutes, you can whip up a delightful meal that’s hassle-free and requires minimal prep.
Flavor Explosion: The silky olive oil and toasted garlic bring intense flavors to life, creating a dish that’s both comforting and gourmet.
Budget-Friendly: Costing under 90 cents per serving, this recipe proves that delicious meals don’t have to break the bank.
Versatile Base: Customize with toppings like sun-dried tomatoes or freshly grated parmesan, or keep it simple for a classic experience.
Crowd-Pleasing: This dish is a crowd favorite, making it perfect for dinner parties or casual gatherings with friends. Don’t forget to pair it with a simple salad or crusty bread for a complete meal!
Spaghetti with Garlic and Olive Oil Ingredients
For the Pasta
- Spaghetti – The perfect base that will soak up all the flavors; choose long pasta for the best wrap-around fork experience.
For the Sauce
- Extra Virgin Olive Oil – Rich in flavor and healthy fats; opt for high-quality oil to enhance the taste of this simple dish.
- Garlic (4-5 cloves, thinly sliced) – This is the star ingredient that infuses the oil with aromatic goodness; slice thinly for even cooking.
- Dried Chili Flakes (1 tsp, or to taste) – Adds just the right amount of heat; feel free to use fresh chilies for a spicier kick if you fancy.
- Fresh Parsley (1/4 cup, coarsely chopped) – A vibrant touch that freshens up the dish; basil can work as an alternative for a unique flavor twist.
For Optional Enhancements
- Parmesan Cheese (1/4 cup, optional) – A savory touch that elevates the dish; for a vegan version, consider using nutritional yeast as a substitute.
- Salt – Essential for enhancing all the flavors; make sure your pasta cooking water is well salted for optimal seasoning.
This Spaghetti with Garlic and Olive Oil is as simple as it is flavorful, making it an ideal recipe for anyone craving a quick, homemade meal!
How to Make Spaghetti with Garlic and Olive Oil
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Boil Pasta:
Bring a large pot of salted water to a rolling boil. Add your spaghetti and cook until al dente, which should be about 8-10 minutes. The pasta should have a slight bite to it. -
Prepare Sauce:
While the pasta cooks, heat about 1/4 cup of extra virgin olive oil in a frying pan over low heat. Add the thinly sliced garlic and dried chili flakes, sautéing gently until the garlic is a pale golden color—this takes around 2-3 minutes. Be careful not to let it burn! -
Combine:
Drain the spaghetti, but make sure to reserve 1/2 cup of the pasta water. Add the drained spaghetti into the frying pan with the garlic oil, tossing it well to coat. Gradually add a little reserved pasta water to achieve the desired moist texture. -
Serve:
Serve the spaghetti immediately, garnishing with extra chopped parsley and freshly grated parmesan if desired. Enjoy it warm for the best experience!
Optional: Flake over some toasted breadcrumbs for extra texture and crunch.
Exact quantities are listed in the recipe card below.
Expert Tips for Spaghetti with Garlic and Olive Oil
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Perfect Garlic: Don’t rush the garlic; cook it slowly over low heat to achieve that dreamy pale gold color without burning, which results in a bitter taste.
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Water Wisely: Be cautious with adding pasta water; start with a little and gradually mix more until your spaghetti reaches the perfect creamy consistency without becoming soupy.
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Fine Herbs: Fresh parsley provides lovely flavor and color, but avoid skimping! Generously sprinkle it on top to enhance the dish’s overall appeal.
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Cheese Choices: If you decide to use parmesan, ensure it’s freshly grated for the best melt and flavor. For a vegan alternative, nutritional yeast is a delicious option to consider.
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Mix and Toss: Use tongs instead of a spoon to toss your spaghetti. It helps to evenly coat the noodles with garlic oil while keeping them intact.
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Serve Immediately: This Spaghetti with Garlic and Olive Oil tastes best fresh out of the pan. Don’t let it sit; plate it right away for optimal flavor and texture.
Spaghetti with Garlic and Olive Oil Variations
Ready to put your personal spin on this beloved dish? Explore these exciting variations to make it truly yours!
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Anchovy Boost: Add anchovy fillets while sautéing the garlic for a rich umami punch. It harmonizes beautifully with the garlic flavor.
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Mediterranean Flair: Toss in sun-dried tomatoes or marinated artichokes for a vibrant Mediterranean twist. Both add a satisfying burst of flavor and color.
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Nutritional Yeast Swap: For a vegan option, substitute parmesan with nutritional yeast, which adds a cheesy, nutty flavor without any dairy. Your pasta won’t miss a beat!
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Crunchy Texture: Top with toasted pine nuts or capers for extra crunch, bringing a delightful contrast to the silky spaghetti. Every bite will be a satisfying journey.
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Herb Infusion: Swap parsley with fresh basil or add a mix of both for a fresher taste that brightens the dish. The aroma alone transforms your kitchen into an Italian trattoria!
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Heat Level: If you love it spicy, increase the chili flakes or include diced fresh chilies for a fiery kick. Feel the warmth in every bite!
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Creamy Addition: For a more decadent dish, mix in a touch of plant-based cream or a dollop of vegan sour cream, creating a rich and luxurious sauce.
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Veggie Power: Stir-fry some seasonal vegetables like zucchini or bell peppers before tossing with the spaghetti to add nutrients, color, and a satisfying crunch. Enjoy a hearty, wholesome meal!
Make Ahead Options
These Spaghetti with Garlic and Olive Oil are perfect for busy home cooks looking to save time! You can prepare the garlic and olive oil sauce up to 3 days in advance. Simply sauté the garlic and chili flakes as instructed, allowing it to cool before storing it in an airtight container in the refrigerator. You can also cook the spaghetti ahead of time; just be sure to undercook it slightly (to avoid mushiness) and toss it with a bit of olive oil before refrigerating. When you’re ready to enjoy, reheat the garlic oil gently, toss in the spaghetti while adding a touch of reserved pasta water to revive its texture, and top with fresh parsley and parmesan for a quick, delicious meal!
How to Store and Freeze Spaghetti with Garlic and Olive Oil
Fridge: Store any leftover spaghetti in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of olive oil to revive the flavors.
Freezer: For longer storage, freeze the spaghetti with garlic and olive oil in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat on low heat in a skillet, adding reserved pasta water or a bit of olive oil to restore moisture and flavor.
Airtight Packaging: Ensure the container is well-sealed to prevent freezer burn, ensuring your delicious spaghetti remains flavorful and enjoyable!
What to Serve with Spaghetti with Garlic and Olive Oil?
A complete Italian experience awaits you, bringing warmth and comfort right to your table.
- Garlic Bread: The perfect partner to scoop up every bit of garlic-infused oil, adding a delightful crunch to your meal.
- Simple Green Salad: A fresh salad with crisp greens and a light vinaigrette provides a refreshing contrast to the savory pasta.
- Roasted Vegetables: Seasonal roasted veggies bring sweet earthiness that complements the garlicky punch of the spaghetti beautifully.
- Caprese Salad: The creamy mozzarella and juicy tomatoes marry well with garlic flavors, adding a delightful Mediterranean twist.
- Bruschetta: Crunchy toasted bread topped with tomatoes and basil is a flavorful, bite-sized starter that harmonizes with your main dish.
- Wine Pairing: A crisp white wine like Pinot Grigio enhances the flavors of the garlic and oil, creating a lovely dining experience.
- Fresh Fruit Dessert: Light, juicy fruits like strawberries or melons cleanse the palate, offering a sweet end to the meal.
- Spicy Kale Chips: For a unique and crispy side, these flavorful chips deliver a satisfying crunch while echoing the spicy notes in your spaghetti.
- Limoncello: This sweet Italian lemon liqueur serves as a refreshing way to finish your meal, cleansing your palate with its zesty brightness.
Spaghetti with Garlic and Olive Oil Recipe FAQs
What type of spaghetti should I use?
Absolutely! Opt for long pasta varieties like spaghetti or linguine. They wrap around your fork beautifully and absorb the flavors of the garlic oil, enhancing your dining experience.
How should I store leftover spaghetti?
Very simple! Store any leftover spaghetti in an airtight container in the refrigerator for up to 3 days. When you reheat, add a splash of extra virgin olive oil to revive the flavors and keep the pasta moist.
Can spaghetti with garlic and olive oil be frozen?
Yes, it can! To freeze, place the spaghetti in a freezer-safe container and keep it for up to 2 months. For the best results, thaw it in the fridge overnight before reheating gently on the stove. Remember to add some reserved pasta water or olive oil to restore moisture.
What if my garlic burns while cooking?
Oh no! If your garlic turns dark, it can indeed turn bitter, ruining the dish. If it happens, it’s best to start over with new garlic. Sauté on low heat and pay close attention to the color—pale gold is your goal, around 2-3 minutes.
Is this dish suitable for vegans?
Absolutely! Just skip the optional Parmesan cheese, or use nutritional yeast as a fantastic vegan alternative. This will still give you that savory touch without the dairy, making the dish entirely plant-based.
How can I customize the recipe?
The more the merrier! You can add sun-dried tomatoes, marinated artichokes, or even anchovy fillets for added depth. Pine nuts or capers can also add delightful texture and flavor. Enjoy experimenting!
Delicious Spaghetti with Garlic and Olive Oil in 10 Minutes
Ingredients
Equipment
Method
- Bring a large pot of salted water to a rolling boil. Add your spaghetti and cook until al dente, about 8-10 minutes.
- While the pasta cooks, heat about 1/4 cup of extra virgin olive oil in a frying pan over low heat. Add the thinly sliced garlic and dried chili flakes, sautéing until the garlic is pale golden, about 2-3 minutes.
- Drain the spaghetti, reserving 1/2 cup of the pasta water. Add the drained spaghetti into the frying pan with the garlic oil, tossing to coat. Gradually add reserved pasta water to achieve desired moist texture.
- Serve immediately, garnished with extra chopped parsley and freshly grated parmesan if desired.