As the sun dips below the horizon and the aroma of sizzling meat fills the air, there’s nothing quite like the excitement of getting the grill fired up for a summer feast. Just the other day, I found myself reminiscing about those lazy weekend afternoons spent outside, where food becomes the centerpiece of laughter and connection. That’s when I decided to whip up a batch of Grilled Spam and Pineapple Kabobs—an unexpectedly delightful twist on two pantry staples that are sure to elevate any gathering.
Imagine delicious, juicy chunks of Spam mingling with sweet, caramelized pineapple on every skewer, creating a flavor explosion with every bite. You’ll not only impress your friends and family, but you’ll enjoy a quick, easy recipe that makes grilling an absolute breeze. These kabobs are versatile, too: whether you opt for the classic Spam or venture into Hickory Smoke, each variation brings a unique spin to the table. Join me in transforming a humble ingredient into a tropical celebration that everyone will adore!
Why are Spam Kabobs a Must-Try?
Simplicity: With just a few ingredients, these kabobs come together in no time, making them perfect for any occasion.
Flavor Fusion: The irresistible combination of smoky Spam and sweet pineapple creates layers of taste that excite the palate.
Versatile Choices: Experiment with different Spam varieties or add in your favorite vegetables like bell peppers for a colorful twist.
Crowd-Pleaser: Perfect for barbecues, these kabobs are guaranteed to impress and satisfy guests of all ages.
Quick Cooking: Grill up delicious Spam kabobs in just 15 minutes, allowing you to enjoy more time with loved ones.
Ready to explore more easy grilling recipes? Check out our tips on how to make the most of grilling season.
Spam Kabobs Ingredients
For the Kabobs
• Spam – Choose Classic or Hickory Smoke varieties for the best flavor or go for Less Sodium for a healthier option.
• Pineapple – Fresh pineapple adds a delightful sweetness; cut it into even chunks for uniform cooking.
• BBQ Sauce – This savory glaze enhances the kabobs’ flavor; try different sauces to keep things exciting.
• Bamboo Skewers – Soak them in water for at least 30 minutes to prevent burning on the grill.
Optional Add-ins
• Vegetables – Add bell peppers or onions for a vibrant, colorful addition that complements the Spam kabobs beautifully.
These Spam Kabobs promise to be a hit at your next barbecue, bridging the gap between quick preparation and mouthwatering flavor!
How to Make Spam Kabobs
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Prepare the Grill: Start by preheating your grill to medium heat, aiming for around 350°F to achieve that perfect char without burning.
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Soak the Skewers: While your grill heats up, take the bamboo skewers and soak them in water for 10-30 minutes. This essential step prevents them from catching fire while grilling.
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Cut the Ingredients: Next, slice the Spam and fresh pineapple into 1.5-inch cubes. Ensuring uniform sizes helps everything cook evenly and beautifully.
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Assemble the Kabobs: Thread the Spam and pineapple chunks onto the soaked skewers, alternating between them for a delightful mix of flavors and textures.
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Brush with BBQ Sauce: Generously brush the assembled kabobs with your favorite barbecue sauce, making sure to coat all sides for a smoky, sweet finish.
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Grill the Kabobs: Place the skewers on the grill over indirect heat. This method avoids burning while allowing them to cook thoroughly.
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Cook Until Perfect: Grill for about 15 minutes, turning them every 2-3 minutes. They’re ready when the Spam reaches an internal temperature of 145°F and the pineapple begins to caramelize.
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Serve and Enjoy: Remove the kabobs from the grill and let them cool slightly before serving. Offer extra barbecue sauce on the side for dipping to enhance the flavor!
Optional: Garnish with fresh cilantro or a sprinkle of sesame seeds for an extra touch of flair.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Spam Kabobs are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can cut the Spam and pineapple into cubes up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain their freshness and prevent the pineapple from browning. When it’s time to grill, simply thread the prepped ingredients onto the soaked skewers, brush with BBQ sauce, and follow the grilling instructions as usual. This preparation ensures that you can enjoy delicious, juicy kabobs with minimal effort, making your quick weeknight dinner or weekend barbecue a total breeze!
Storage Tips for Spam Kabobs
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Room Temperature: Leftover Spam kabobs shouldn’t sit out for more than 2 hours to ensure food safety; enjoy them hot off the grill for the best experience.
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Fridge: Store any leftover kabobs in an airtight container for up to 3 days. This keeps them fresh and ready for quick meals or snacks.
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Freezer: For longer storage, freeze the kabobs in a single layer on a baking sheet before transferring them to a freezer-safe bag. They can last up to 2 months.
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Reheating: When ready to enjoy, reheat your Spam kabobs in the microwave for a quick option, or grill them again for 5–7 minutes to regain that delicious char.
Spam Kabobs Variations
Customize your Spam kabobs to make them even more delightful and adventurous!
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Veggie Boost: Add bell peppers, red onions, or cherry tomatoes for a colorful, flavorful twist and a healthy crunch.
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Spicy Kick: Toss in some sliced jalapeños or sprinkle cayenne pepper for a zesty heat that makes your taste buds dance.
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Tropical Delight: Switch up the pineapple for mango or peach to bring a new sweetness and fragrance to your kabobs.
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Herb Infusion: Marinate Spam in fresh herbs like rosemary or thyme before grilling for an aromatic, gourmet touch.
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Different Proteins: Swap Spam for grilled chicken, shrimp, or tofu for a fun change, accommodating various dietary preferences.
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Sweet Glaze: Try honey or maple syrup in the BBQ sauce for a caramelized sweetness that will leave your guests reaching for more.
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Cheesy Surprise: Thread small cubes of cheese, like mozzarella or sharp cheddar, between the Spam and pineapple for a melty, indulgent experience.
Experiment with these variations to create your perfect kabob masterpiece and enjoy the endless possibilities!
What to Serve with Spam Kabobs?
Elevate your summer grilling experience by pairing these flavorful kabobs with memorable side dishes that bring out their delightful taste.
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Coconut Rice: A hint of sweetness in coconut rice complements the savory Spam and pineapple, creating a tropical harmony.
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Macaroni Salad: This creamy classic adds a cool, comforting contrast to the smoky kabobs, making every bite a balanced delight.
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Grilled Vegetables: Add a pop of color and nutrition with seasonal vegetables like zucchini and bell peppers, roasted to perfection on the grill.
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Coleslaw: The crunch and tang of coleslaw provide a refreshing zing, cutting through the richness of the kabobs fantastically.
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Pineapple Salsa: Bright, zesty salsa made with fresh pineapple adds an exciting flavor burst that enhances the kabob experience.
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Beer or Iced Tea: A cold drink like a light lager or refreshing iced tea brings the meal together, perfect for those warm evenings.
Each of these delightful pairings not only complements the Spam kabobs beautifully but also creates a full-flavored ensemble that your guests will love. Enjoy the feast!
Expert Tips for Spam Kabobs
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Uniform Sizes: Cut Spam and pineapple into even pieces to ensure they cook at the same rate, resulting in deliciously tender kabobs.
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Soak Skewers: Don’t skip soaking the bamboo skewers in water for at least 30 minutes; this prevents burning and keeps your Spam kabobs intact.
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Indirect Heat: Grill your kabobs over indirect heat to avoid charring while still cooking them thoroughly; this keeps the Spam soft and juicy.
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Timing the Sauce: Brush BBQ sauce on your kabobs during the final few minutes of grilling to prevent it from burning and losing flavor.
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Experiment with Variations: Feel free to swap out traditional Spam for Hickory Smoke or even add vegetables like bell peppers to enhance the flavor profile of your Spam kabobs.
Spam Kabobs Recipe FAQs
What type of Spam is best for kabobs?
Opt for Classic or Hickory Smoke Spam for the best flavor balance in your kabobs. If you’re looking for a healthier alternative, consider the Less Sodium variety. Each type offers a unique taste, so feel free to experiment and see which version you and your family enjoy the most!
How should I store leftover kabobs?
Leftover Spam kabobs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can either microwave them for a quick option or pop them back on the grill for 5-7 minutes to restore that delightful char and juiciness.
Can Spam kabobs be frozen?
Absolutely! To freeze them, first arrange the kabobs in a single layer on a baking sheet and place them in the freezer for about 1-2 hours until they are solid. Then transfer them to a freezer-safe bag or container. They can last up to 2 months in the freezer. When you’re ready to enjoy, thaw overnight in the refrigerator before reheating.
How do I prevent my kabobs from burning on the grill?
To ensure your kabobs stay juicy and avoid burning, grill them over indirect heat. This means placing them away from the direct flames. Additionally, soak your bamboo skewers for at least 30 minutes beforehand, and brush on the barbecue sauce only during the last few minutes of cooking to prevent it from burning.
Can I use other vegetables in my Spam kabobs?
Very! Adding bell peppers, onions, or even cherry tomatoes not only provides a beautiful color contrast but also enhances the flavor profile. Just cut them into similar-sized pieces as the Spam and pineapple to ensure even cooking throughout your kabobs.
Is this recipe suitable for kids and those with allergies?
Yes, Spam is generally safe for kids to eat, but make sure to check for any gluten-free options if you have allergies in the family. For anyone concerned about sodium, you can choose the Less Sodium Spam variety or add more veggies to balance the flavor and nutrients. Always check ingredient labels and be cautious of any food sensitivities!
Delicious Spam Kabobs: Your Ultimate BBQ Upgrade!
Ingredients
Equipment
Method
- Prepare the Grill: Start by preheating your grill to medium heat, aiming for around 350°F.
- Soak the Skewers: While your grill heats up, soak the bamboo skewers in water for 10-30 minutes.
- Cut the Ingredients: Slice the Spam and fresh pineapple into 1.5-inch cubes.
- Assemble the Kabobs: Thread the Spam and pineapple chunks onto the skewers, alternating between them.
- Brush with BBQ Sauce: Coat the assembled kabobs generously with your favorite barbecue sauce.
- Grill the Kabobs: Place the skewers on the grill over indirect heat.
- Cook Until Perfect: Grill for about 15 minutes, turning them every 2-3 minutes.
- Serve and Enjoy: Let the kabobs cool slightly before serving with extra BBQ sauce on the side.