When the sun rises and the kitchen fills with the comforting scent of vanilla and sugar, there’s a special kind of joy that comes over me—especially when I’m whipping up a batch of strawberry custard filled doughnuts. These treats are not just doughnuts; they are soft, airy hugs infused with the delightful sweetness of juicy strawberries and a rich, creamy custard that dances on your taste buds. After years of indulging in store-bought pastries, I discovered that making these from scratch is not only easier than you’d think but also immensely rewarding.
With a crispy exterior and a luscious filling that bursts with flavor, these doughnuts are perfect for a weekend breakfast or a charming dessert that will have your loved ones begging for more. Imagine the look on their faces as they take their first bite! This recipe highlights the essence of homemade goodness and brings a touch of indulgence to your kitchen. Let’s dive into this delightful journey of flavor and texture, where every bite promises happiness.
Why are Strawberry Custard Filled Doughnuts irresistible?
Indulgent Flavor: Each doughnut is a symphony of fresh strawberries and creamy custard that tantalizes your taste buds.
Homemade Happiness: There’s nothing quite like the joy of baking these from scratch, filling your home with delicious aromas.
Fried to Perfection: Enjoy a crispy, golden exterior that plays perfectly against the soft, fluffy interior.
Versatile Treat: Feel free to switch up the fruit or filling; each variation is a new adventure!
Perfectly Shareable: These doughnuts are crowd-pleasers, making them ideal for brunch gatherings or special occasions.
Don’t forget to check out my tips for making the best custard ahead of time to elevate your baking experience while saving time!
Strawberry Custard Filled Doughnuts Ingredients
For the Custard
• Finely Diced Strawberries – Provides fruity flavor and freshness; can be pureed for a smoother custard filling.
• Heavy Cream – Adds richness and creaminess to the custard; use half-and-half for a lighter version.
• Whole Milk – Ensures a creamy texture; may replace with any preferred milk alternative.
• Fine Sea Salt – Balances sweetness and enhances flavors in the custard.
• Egg Yolks – Essential for thickening the custard and adding richness.
• Granulated Sugar – Sweetens the custard; it can also be used in the dough preparation.
• Cornstarch – Thickens the custard; avoid substitutes if possible for best results.
• Water – Used to dissolve cornstarch for the custard.
• Vanilla Extract – Elevates the custard flavor; consider using vanilla bean for more intensity.
• Unsalted Butter – Adds a sumptuous richness to your custard.
For the Dough
• Warm Milk – Activates yeast for airy, light dough; ensure it’s not too hot.
• Active Dry Yeast – The leavening agent for fluffy doughnuts; check freshness for best results.
• Granulated Sugar (for dough) – Sweetens the dough; can be adjusted based on your preference.
• Melted Butter – Provides moisture and flavor to the dough for a rich texture.
• Eggs – Binds the dough ingredients, creating a cohesive structure.
• Salt – Enhances the flavors; a small amount makes a big difference.
• All-Purpose Flour – Forms the dough structure; adjust based on humidity if needed.
• Vegetable Oil – For frying the doughnuts; can substitute with canola or peanut oil.
• Sugar (for coating) – Finishing touch to enhance flavor and add sweetness.
Get ready to create homemade magic with these Strawberry Custard Filled Doughnuts. It’s the perfect recipe to enjoy on a leisurely weekend morning!
How to Make Strawberry Custard Filled Doughnuts
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Prepare Strawberries: Start by mixing the finely diced strawberries with a tablespoon of sugar in a small bowl. Set them aside to allow the sugar to draw out their natural juices, enhancing the fruity flavor.
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Make Custard: In a medium pot, combine the heavy cream, whole milk, and fine sea salt. Heat the mixture over medium heat until it simmers. In a separate bowl, whisk the egg yolks and granulated sugar until pale. Gradually mix in the warm milk and cream mixture, followed by the cornstarch slurry. Return to heat and cook until thickened. Once thick, stir in the butter, vanilla extract, and prepared strawberries. Chill until ready to use.
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Prepare Dough: In a large bowl, mix the warm milk with active dry yeast, letting it sit until frothy (about 5-10 minutes). Stir in the melted butter, sugar, and eggs. Gradually add all-purpose flour and knead until a smooth dough forms. Place the dough in a greased bowl, cover, and let it rise until doubled in size (approximately 2 hours).
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Shape Doughnuts: Once risen, roll out the dough on a floured surface to about ½ inch thick. Use a round cutter to cut out doughnut discs. Allow them to rise again until puffy, about 30-45 minutes.
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Fry Doughnuts: Heat vegetable oil in a deep fryer or pot to 375°F. Fry the doughnuts for about 1 minute per side, or until golden brown. Remove and drain on paper towels, then roll in sugar while still warm.
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Fill Doughnuts: Using a piping bag fitted with a large round tip, fill each doughnut with the chilled strawberry custard. Serve immediately and enjoy the burst of flavors!
Optional: Dust with powdered sugar for an added touch of sweetness.
Exact quantities are listed in the recipe card below.
Strawberry Custard Filled Doughnuts Variations
Feel free to sprinkle some creativity into this delightful recipe and make it your own!
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Fruit Swaps: Substitute strawberries with fresh raspberries, blueberries, or blackberries for a vibrant twist. Each fruit brings its unique flavor, ensuring you never tire of these sweet treats.
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Chocolate Custard: Add cocoa powder to the custard mixture for a luxurious chocolate filling that complements the sweetness of the doughnuts perfectly. You’ll discover a decadent flavor experience with every bite!
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Glazed Delight: Instead of rolling in sugar, drizzle these doughnuts with a simple vanilla glaze to make them even more irresistible. This adds a beautiful shine and a different taste profile.
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Spice it Up: Mix in a dash of cinnamon or nutmeg into the dough for a warm, cozy flavor that makes every bite a comforting experience. You’ll be surprised at how a little spice can elevate your doughnuts!
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Nutty Crunch: Add finely chopped nuts to the dough before frying for an unexpected crunchy texture. A delightful contrast to the softness of the doughnut and the creaminess of the custard is truly a treat for the senses.
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Vegan Option: Use plant-based milk and replace eggs with flaxseed gel for a vegan-friendly version. You can still enjoy the richness of the custard, ensuring everyone can indulge!
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Citrus Burst: Incorporate lemon or orange zest into the custard for a refreshing citrus note. It brightens the flavors and adds an exciting depth to the creamy filling.
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Caramel Drizzle: Top your finished doughnuts with a warm caramel drizzle for an indulgent touch that will take these treats over the top. Sweet, luscious, and utterly decadent, it’s a showstopper!
What to Serve with Strawberry Custard Filled Doughnuts?
Pair your delightful doughnuts with complementary treats that enhance their flavors and create a memorable breakfast experience.
- Fresh Fruit Salad: A medley of berries and citrus adds brightness, balancing the sweetness of the doughnuts. The refreshing taste and vibrant colors make every bite feel like springtime.
- Whipped Cream: Light and fluffy, a dollop of whipped cream adds a luxurious touch, perfect for those who crave an extra creamy delight with their doughnuts.
- Dark Coffee: A bold cup of coffee cuts through the sweetness, providing a satisfying contrast that elevates your breakfast ritual. The rich flavors of the coffee enhance the indulgent custard beautifully.
- Maple Syrup Drizzle: For a sweet twist, drizzle warm maple syrup over the doughnuts to combine the flavors of sweet strawberries with syrupy goodness. Each bite becomes even more decadent!
- Chilled Almond Milk: Light and nutty, a glass of chilled almond milk keeps things refreshing and adds an unexpected creaminess that pairs well with the deep flavors of the custard.
- Chocolate Ganache Dip: For chocolate lovers, a side of silky chocolate ganache for dipping transforms your doughnuts into a dessert experience bursting with flavor. The rich chocolate complements the strawberries exceptionally well.
These pairings will not only enhance your strawberry custard filled doughnuts but also create a delightful, indulgent meal that your loved ones will cherish!
How to Store and Freeze Strawberry Custard Filled Doughnuts
Room Temperature: Store the doughnuts in an airtight container for up to 2 days to keep them fresh. Keep them away from direct sunlight to maintain their texture.
Fridge: If you need to store them longer, place them in the fridge for up to 5 days. Reheat in the microwave for about 10 seconds before serving for a warm treat.
Freezer: For longer storage, freeze the filled doughnuts in a freezer-safe container for up to 2 months. Thaw in the fridge overnight and reheat gently before enjoying.
Reheating: To bring back the wonderful texture, place thawed doughnuts in a preheated oven at 350°F for about 5 minutes. Enjoy your delicious strawberry custard filled doughnuts!
Make Ahead Options
These Strawberry Custard Filled Doughnuts are a fantastic choice for meal prep! You can prepare the custard up to two days in advance, allowing the flavors to meld beautifully. Simply make the custard according to the recipe, let it cool, and store it in an airtight container in the refrigerator. You can also prepare the dough up to 24 hours ahead; just shape the doughnuts, cover them lightly, and refrigerate instead of allowing them to rise at room temperature. When ready to serve, fry them fresh and fill them with the chilled custard for a delightfully soft texture that’s just as delicious as if made same-day. Enjoy the time-saving benefits and impress your loved ones with these homemade treats!
Expert Tips for Strawberry Custard Filled Doughnuts
• Plan Ahead: Make the custard one to two days prior. This not only saves time but allows flavors to deepen, enhancing your strawberry custard filled doughnuts.
• Yeast Activation: Ensure the warm milk for the yeast isn’t too hot to avoid killing it. This step is crucial for achieving a light and fluffy dough.
• Flour Adjustments: When kneading, if the dough is sticky, add a bit more flour. Adjust based on your kitchen’s humidity for the perfect consistency.
• Monitor Oil Temperature: Keep an eye on your oil’s heat while frying. Cooking doughnuts at the right temperature (375°F) ensures a crispy exterior without overcooking.
• Freshness is Key: Doughnuts are best enjoyed fresh. If you must store them, place in an airtight container for up to two days to maintain their delightful texture.
Strawberry Custard Filled Doughnuts Recipe FAQs
What is the best way to select ripe strawberries for this recipe?
Absolutely! Look for strawberries that are bright red and firm, as they indicate ripeness and sweetness. Avoid any with dark spots or softness, as they may be overripe. If strawberries are slightly underripe, they can still work in the custard if assured they taste sweet.
How should I store leftover doughnuts?
For optimal freshness, store the doughnuts in an airtight container at room temperature for up to 2 days. If you plan to keep them longer, transferring them to the fridge can extend their life to about 5 days, but they may lose some of their delightful texture. Reheat in the microwave for about 10 seconds before serving.
Can I freeze the custard-filled doughnuts?
Certainly! To freeze your strawberry custard filled doughnuts, first ensure they have completely cooled. Place them in a freezer-safe container or tightly wrap them in plastic wrap and foil. They will last for up to 2 months in the freezer. When you’re ready to enjoy them, simply thaw them in the fridge overnight and reheat in a preheated oven at 350°F for about 5 minutes to regain their wonderful texture.
What should I do if my doughnuts are too dense?
Very importantly, a dense doughnut can be a sign that the yeast didn’t activate properly, or perhaps the dough was overworked. Ensure your yeast is fresh and bloomed in warm milk (not hot!). If it’s too stiff, consider adding a little more warm water or milk during the kneading process to create a softer dough. Be gentle when mixing, and let it rise until doubled to achieve that fluffy texture!
Are these doughnuts safe for people with egg allergies?
These doughnuts contain egg yolks for the custard and eggs in the dough itself, meaning they are not suitable for someone with an egg allergy. For those looking for alternatives, consider using a non-egg based custard or egg replacers like applesauce or flaxseed mixed with water in the dough, but these can alter the flavor and texture.
Can I prepare the custard ahead of time?
Absolutely! Preparing the custard one to two days in advance is a great time-saver. Store it in the fridge in an airtight container, and it will become even creamier as it sits. Just remember to stir it well before filling your doughnuts!
Scrumptious Strawberry Custard Filled Doughnuts for Breakfast Bliss
Ingredients
Equipment
Method
- Mix finely diced strawberries with a tablespoon of sugar in a small bowl. Set aside to draw out juices.
- In a medium pot, combine heavy cream, whole milk, and fine sea salt. Heat until it simmers.
- Whisk egg yolks and granulated sugar until pale. Gradually mix in the warm milk and cream mixture, then add cornstarch slurry.
- Return to heat, cooking until thickened. Stir in butter, vanilla extract, and prepared strawberries. Chill.
- Mix warm milk with active dry yeast and let it sit until frothy (5-10 minutes).
- Stir in melted butter, sugar, and eggs, then gradually add flour and knead until smooth.
- Place dough in a greased bowl, cover, and let rise until doubled (about 2 hours).
- Roll out dough to about ½ inch thick and cut out doughnut discs. Let rise again until puffy (30-45 minutes).
- Heat vegetable oil to 375°F. Fry doughnuts for about 1 minute per side until golden brown. Drain on paper towels and roll in sugar.
- Fill each doughnut with chilled strawberry custard using a piping bag. Serve immediately.