There’s something enchanting about the combination of flavors and textures in these Sushi Wonton Cones. As I crunched into the crispy shell, filled with creamy avocado and spicy tuna, I was transported to a trendy sushi bar—except this time, I was the chef. These playful handheld bites transform your average sushi experience into an interactive dining adventure, perfect for parties or cozy nights in. With their vibrant colors and inviting presentation, these cones are not just food; they’re a conversation starter.
I discovered this delightful recipe while searching for a way to break free from the usual fast-food routine. The satisfaction of crafting each cone with your choice of fresh ingredients—whether it’s sushi-grade tuna, succulent shrimp, or even a vegetarian twist—makes the cooking process as enjoyable as the eating. Join me in creating these tantalizing Sushi Wonton Cones that will impress your guests and delight your taste buds in a festive, fun way!
Why are Sushi Wonton Cones so special?
Unique Flavor Combos: Each cone is customizable, letting you mix and match fillings like spicy tuna, shrimp, or even vegetarian options for endless flavor possibilities.
Interactive Experience: Guests can assemble their own cones, making these a fun addition to gatherings or cozy nights.
Stunning Presentation: With vibrant colors and an eye-catching design, they’re sure to stand out on any table.
Time-Saving Charm: Quick to prepare with minimal effort, they cater to your busy lifestyle while still delivering gourmet satisfaction.
Healthier Alternative: Packed with fresh ingredients, these cones offer a balanced snack option that outshines typical fast food choices.
Dive into the world of flavors with this recipe, and don’t forget to try different dipping sauces to elevate the experience!
Sushi Wonton Cone Ingredients
For the Wontons
• Wonton Wrappers – Essential for creating the crispy cones; can be replaced with rice paper for a gluten-free version.
For the Filling
• Coconut Oil (for frying) – Adds a deep crispiness; an air fryer is a great healthier alternative.
• Sushi Rice (short-grain, sticky) – The heart of the filling; must be used for authentic texture.
• Rice Vinegar – Infuses tanginess into the rice; apple cider vinegar works as a tasty substitute.
• Sugar – Balances the rice’s acidity; honey or agave syrup can substitute but will change the flavor slightly.
• Salt – Amplifies overall flavor; opt for sea salt for a hint of finesse.
• Avocado – Brings creaminess and healthy fats; swap with tofu for a plant-based filling.
• Tuna Steak (sushi-grade) – The star protein; consider using salmon or cooked shrimp for variation.
• Kewpie Mayonnaise – Elevates the flavor profile with richness; regular mayo can be a backup, though it lacks depth.
• Tomato Ketchup or Sauce – Adds sweetness and complexity; replace with sriracha if you prefer heat.
• Sriracha (optional) – Perfect for those who crave a spicy kick; adjust or leave out for milder flavors.
• Lime Zest – Brightens the tuna mix with freshness; lemon zest is an acceptable alternative.
• Furikake or Black Sesame Seeds (for garnish) – Enhances flavor and adds a beautiful touch; chopped nori is a suitable substitute.
Create these Sushi Wonton Cones and embrace the joy of cooking with delicious, vibrant flavors that impress!
How to Make Sushi Wonton Cones
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Prepare the sushi rice: In a bowl, mix the short-grain sushi rice with rice vinegar, sugar, and salt. Allow it to cool to room temperature, ensuring it’s sticky and flavorful.
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Fry the wonton wrappers: Gently wrap the wonton wrappers around a cone mold. Heat coconut oil to 350°F (175°C) and carefully fry the cones until they turn golden brown and crispy, then drain them on paper towels.
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Make the tuna mixture: Cube or flake the sushi-grade tuna and mix it with Kewpie mayonnaise, tomato sauce (or sriracha), lime zest, and salt. Taste and adjust seasoning as desired for a vibrant flavor.
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Assemble the cones: Layer a generous spoonful of cooled sushi rice, followed by avocado slices, and then fill each cone with the tuna mixture, packing it gently for a satisfying bite.
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Garnish and serve: Before serving, sprinkle furikake or black sesame seeds on top of the cones to enhance flavor and visual appeal. Enjoy the playful presentation!
Optional: Serve with soy sauce or spicy mayo for dipping.
Exact quantities are listed in the recipe card below.
Expert Tips for Sushi Wonton Cones
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Frying Precision: Ensure the oil temperature is 350°F (175°C) for perfectly crispy wonton cones; too hot will burn them, too low will make them soggy.
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Sticky Rice Trick: Mix sushi rice while it’s still warm for optimal flavor absorption. Cool it before layering for better assembly.
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Fresh Ingredients: Keep your tuna chilled until it’s time to assemble the cones; this preserves freshness and prevents any spoiling, enhancing your Sushi Wonton Cones.
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Assemble Last Minute: For maximum crunch, fill the cones just before serving. This prevents the fillings from softening the crispy won ton wrappers.
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Garnish Joyfully: Use furikake or black sesame seeds generously for both flavor and visual appeal, making your Sushi Wonton Cones stand out on the table.
What to Serve with Sushi Wonton Cones?
Elevate your dining experience with delightful pairings that complement the playful flavors of these crispy delights.
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Iced Green Tea: A refreshing, lightly sweetened beverage that cleanses the palate and balances the bold flavors of the cones.
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Cucumber-Mint Lemonade: The cooling notes of cucumber and mint create a bright contrast, enhancing the delightful experience of your sushi shells.
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Edamame Beans: Lightly salted, these tender, poppable snacks add protein and a textural element that pairs beautifully with the creamy fillings.
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Seaweed Salad: With its umami richness and bright flavors, this dish provides a perfect side that echoes the sushi theme while adding crunch.
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Miso Soup: Warm and comforting, this savory soup complements the crispy texture of the cones and rounds out the meal with warmth.
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Pickled Ginger: This tangy, sweet bite not only aids digestion but also adds a zesty palette cleanser between bites of your sushi creations.
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Spicy Mayo Dip: A creamy condiment with a touch of heat brings another layer of flavor, perfect for drizzling over or dipping your cones.
Sharing these delightful accompaniments will surely create a memorable meal filled with rich flavors and lively conversations!
How to Store and Freeze Sushi Wonton Cones
Fridge: Store any leftover assembled Sushi Wonton Cones in an airtight container for up to 2 hours; longer may cause the wrappers to lose their crispness.
Freezer: If you want to make these ahead of time, freeze the unfilled wonton cones individually on a baking sheet before transferring to an airtight container. They can last for up to 1 month.
Reheating: To restore crispness, reheat the frozen cones in the oven at 350°F (175°C) for 10-15 minutes until hot. Avoid microwaving as it may make them soggy.
Assembly Tip: For the best experience, prepare the filling and sushi rice ahead, but assemble the cones fresh just before serving to maintain that delightful crunch!
Sushi Wonton Cones Variations & Substitutions
Feel free to get creative with these Sushi Wonton Cones, transforming them to suit your taste buds and dietary needs!
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Dairy-Free: Swap Kewpie mayonnaise with a plant-based mayo for a delicious non-dairy option.
For a creamy feel without dairy, use avocado puree as a base, enhancing that luscious texture. -
Vegetarian Delight: Replace tuna with marinated tofu or tempura-battered vegetables for a delightful, meat-free filling.
Mix in some sesame oil and soy sauce for an umami kick that will tantalize your taste buds. -
Spicy Kick: Use spicy tuna or add diced jalapeños to your filling for an exciting heat boost.
Feeling adventurous? A drizzle of chili oil before serving will elevate the flavor profile even further. -
Crispy Twist: Instead of frying, bake the wonton wrappers for a healthier and equally crunchy texture.
Simply brush them with a little coconut oil, shape them on a cone mold, and bake until golden. -
Seafood Swap: Try smoked salmon or crab meat instead of tuna for a different yet delicious seafood experience.
These variations bring their own unique flavors, complementing the creaminess of the avocado beautifully. -
Herb Infusion: Add freshly chopped herbs like cilantro or chives to the filling for a refreshing twist.
This not only adds flavor but also a pop of color, making each bite enjoyable. -
Sweet & Spicy: Mix a touch of honey or agave with your sriracha for a sweet-spicy filling!
This balance of flavors creates an irresistible combo that adds depth to your Sushi Wonton Cones. -
Alternative Dipping Sauces: Experiment with dipping sauces like sweet chili sauce or ponzu for varied taste sensations.
Creating a dipping station can make this sushi experience even more interactive and fun for your guests!
Make Ahead Options
These Sushi Wonton Cones are a wonderful choice for meal prep, allowing you to enjoy delicious, restaurant-quality bites on busy weeknights! You can prepare the sushi rice and the spicy tuna filling up to 3 days in advance; just refrigerate each component separately to maintain freshness. To keep the wonton wrappers crisp, fry them shortly before serving—this way, they’ll stay perfectly crunchy! When you’re ready to enjoy, simply assemble the cones by layering the sushi rice, avocado, and tuna filling, then garnish with furikake or sesame seeds. This method ensures that your cones are just as delicious as when freshly made, making your entertaining or weekday meals a breeze!
Sushi Wonton Cones Recipe FAQs
What type of tuna should I use for Sushi Wonton Cones?
Absolutely go for sushi-grade tuna when making your cones! This type of tuna is specifically handled to be safe for raw consumption and offers the freshest flavor. I recommend asking your fishmonger for the freshest catch, and feel free to also explore alternatives like salmon or cooked shrimp if you prefer something different.
How do I know when my avocado is ripe enough for use?
Very important! When choosing an avocado, you want it to feel slightly soft when gently squeezed, but not mushy. Look for a vibrant green color and avoid any with dark spots all over. If it’s still hard, let it ripen at room temperature for a few days until it’s ready.
Can I prepare the filling for my Sushi Wonton Cones in advance?
Absolutely! You can mix your tuna mixture and prepare the sushi rice a few hours ahead of time. Just keep them in the fridge until you’re ready to assemble. However, for the best texture, I highly recommend assembling the cones right before serving to prevent the wonton wrappers from becoming soggy.
What’s the best way to store leftover Sushi Wonton Cones?
Store any assembled leftovers in an airtight container in the fridge for up to 2 hours. Beyond that, the wrappers may lose their crispness. If you have unfilled cones, freeze them individually on a baking sheet for about 2-3 hours and then transfer them to an airtight bag—these can last up to 1 month!
Can Sushi Wonton Cones be made ahead of time for a party?
Definitely, you can prepare everything aside from the assembly. Make the sushi rice and filling ahead of time, and keep them chilled. For the cones, you can fry them a few hours in advance and store in a covered container, but remember to fill them and serve shortly before guests arrive to enjoy that delightful crunch.
Is there a substitute for Kewpie mayonnaise?
Yes! If you can’t find Kewpie mayonnaise, regular mayonnaise will work in a pinch, but keep in mind it doesn’t have the same depth of flavor. You might like to add a dash of rice vinegar or a pinch of sugar to mimic the unique taste of Kewpie if you’d like to enhance the flavor.
Sushi Wonton Cones: A Fun Twist on Your Favorite Rolls
Ingredients
Equipment
Method
- Prepare the sushi rice: In a bowl, mix the short-grain sushi rice with rice vinegar, sugar, and salt. Allow it to cool to room temperature, ensuring it's sticky and flavorful.
- Fry the wonton wrappers: Gently wrap the wonton wrappers around a cone mold. Heat coconut oil to 350°F (175°C) and carefully fry the cones until they turn golden brown and crispy, then drain them on paper towels.
- Make the tuna mixture: Cube or flake the sushi-grade tuna and mix it with Kewpie mayonnaise, tomato sauce (or sriracha), lime zest, and salt. Taste and adjust seasoning as desired for a vibrant flavor.
- Assemble the cones: Layer a generous spoonful of cooled sushi rice, followed by avocado slices, and then fill each cone with the tuna mixture, packing it gently for a satisfying bite.
- Garnish and serve: Before serving, sprinkle furikake or black sesame seeds on top of the cones to enhance flavor and visual appeal. Enjoy the playful presentation!