There’s something undeniably delightful about the smell of sautéed garlic mingling with the savory aroma of teriyaki sauce wafting through my kitchen. On one of those busy weeknights, when takeout felt like the only solution, I discovered a way to bring restaurant-quality flavor home without the fuss. Enter my Teriyaki Mushrooms! Plump, tender oyster mushrooms come together with vibrant broccoli, all coated in a luscious homemade teriyaki sauce that’s deceptively simple to prepare.
Perfect for feeding a hungry crowd or just indulging in a satisfying solo dinner, this dish is a fantastic twist from the usual rotation of meals. The balance of umami and sweetness creates a flavor that keeps you coming back for more. Plus, it’s a great way to reclaim your love for cooking—transforming mundane nights into something special. Grab your skillet, and let’s dive into an easy yet impressive recipe that redefines homemade comfort food!
Why are Teriyaki Mushrooms the perfect dish?
Simplicity: With just a handful of ingredients, you’ll whip up a delicious dish in under 30 minutes.
Flavor Explosion: The combination of oyster mushrooms, garlic, and a homemade sweet-savory teriyaki sauce will have your taste buds dancing.
Versatile Meal: Pair with steamed Jasmine rice, quinoa, or noodles for endless serving options, making it adaptable for any dietary preference.
Impressive Presentation: The vibrant colors of broccoli and green onions create a visually stunning plate, perfect for gatherings.
Crowd-Pleaser: This dish appeals to both vegetarians and meat lovers alike, ensuring everyone leaves the table satisfied.
Rediscover the joy of cooking and elevate your weeknight dinners with these Teriyaki Mushrooms!
Teriyaki Mushrooms Ingredients
For the Mushrooms
• Oyster mushrooms – these tender mushrooms soak up the teriyaki sauce beautifully.
• Dark soy sauce – adds depth of flavor and a rich color to the dish.
• Cornstarch – helps to create a lovely glaze for the mushrooms.
• Toasted sesame oil – infuses a nutty aroma that enhances the dish.
• Mirin sake – brings a hint of sweetness that balances the savory notes.
For the Teriyaki Sauce
• Cornstarch – ensure a silky, thick sauce that clings to each ingredient.
• Dark soy sauce – vital for that classic teriyaki flavor.
• Rice vinegar – adds a pleasing tang that brightens the sauce.
• Mirin sake – complements the flavor, giving it a hint of sweetness.
• Organic cane sugar – enhances the caramelization and rounds out the flavors.
• Water – incorporates all ingredients and creates the perfect sauce consistency.
For the Stir-Fry
• Garlic paste or minced garlic – brings aromatic richness to the dish.
• Broccoli – adds a crunchy texture and a pop of color to the plate.
To Serve
• Steamed Jasmine Rice or Quinoa – the perfect base to soak up the flavorful teriyaki sauce.
• Green onions – sprinkle on top for a fresh, vibrant finish.
With these Teriyaki Mushrooms ingredients, you’re ready to embark on a flavorful cooking adventure that will make weeknight dinners feel extraordinary!
How to Make Teriyaki Mushrooms
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Clean the mushrooms by wiping them gently with a damp paper towel. Avoid rinsing them with water, as moisture can alter their texture. Split the oyster mushrooms in half to create strips that soak up the teriyaki sauce beautifully.
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Marinate the mushrooms in a bowl by mixing them with 1 teaspoon of dark soy sauce, 1 teaspoon cornstarch, 1 teaspoon toasted sesame oil, and 1 teaspoon of mirin sake. Make sure every mushroom is coated, cover the bowl, and let it marinate for 10 minutes to enhance the flavors.
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Prepare the teriyaki sauce in a separate bowl by combining 1 tablespoon cornstarch, 2 tablespoons dark soy sauce, 1 teaspoon rice vinegar, 1 tablespoon mirin sake, 3 tablespoons organic cane sugar, and ½ cup water. Stir until smooth and set aside for later.
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Heat a skillet over medium-high heat, adding 1 tablespoon toasted sesame oil and 1 teaspoon minced garlic. Once fragrant, toss in the marinated mushrooms and 2 cups of broccoli. Stir-fry for about 2 to 3 minutes until the broccoli is bright green and just starting to soften.
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Combine the teriyaki sauce with the stir-fried vegetables in the skillet. Stir everything together for 1 to 2 minutes until the sauce thickens and clings to the mushrooms and broccoli, creating a delicious glaze.
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Serve the teriyaki mushrooms over a bed of steamed Jasmine rice, quinoa, or noodles, and finish with a sprinkle of green onions for that perfect pop of freshness.
Optional: Drizzle with extra toasted sesame oil before serving for added flavor!
Exact quantities are listed in the recipe card below.
Teriyaki Mushrooms Variations
Feel free to get creative and make this dish your own with these delightful twists!
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Gluten-Free: Substitute dark soy sauce with tamari or coconut aminos to keep it tasty and gluten-free.
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Spicy Kick: Add a teaspoon of sriracha or red pepper flakes while stir-frying for a fiery twist that livens up every bite.
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Veggie Boost: Toss in bell peppers, snap peas, or carrots for added color and nutrition. Each veggie brings its own flavor, creating a dynamic dish!
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Protein-Packed: Include tofu or tempeh for a protein boost. Just marinate them in the same teriyaki sauce, and they’ll soak up all that deliciousness.
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Sweet & Savory: For a touch of sweetness, add pineapple chunks during the stir-fry. The caramelized edges give an exciting contrast to the savory mushrooms.
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Noodle Delight: Swap out rice for soba or udon noodles to create a hearty noodle bowl that’s equally scrumptious!
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Fruity Flavor: Consider gently mixing in some mandarin oranges or diced mango after plating for a refreshing and surprising fruity balance.
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Herb Infusion: Finish the dish with fresh cilantro or basil for a fragrant touch that elevates the flavors and makes each mouthful more enticing.
Let your culinary creativity shine through every variation!
Expert Tips for Teriyaki Mushrooms
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Choose Fresh Mushrooms: Opt for plump oyster mushrooms; they’ll be more flavorful and have a better texture compared to older, dried-out ones.
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Marinate Properly: Don’t rush the marinating process. Let the mushrooms soak up the flavors for at least 10 minutes—this is crucial for a robust flavor in the final dish.
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Watch the Heat: Stir-fry on medium-high heat to ensure the broccoli remains vibrant and crunchy while the mushrooms cook evenly. Avoid overheating to prevent burning.
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Perfect Sauce Consistency: When mixing the teriyaki sauce, ensure all cornstarch is dissolved before adding it to the skillet. This prevents lumps and promotes an even glaze.
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Customize Your Veggies: Feel free to add other vegetables like bell peppers or snap peas. Just ensure they have similar cooking times to the broccoli for the best results.
Rediscover weeknight cooking excitement with these helpful tips for your Teriyaki Mushrooms!
What to Serve with Teriyaki Mushrooms?
Creating a memorable meal is all about balance and harmony of flavors, and these delightful mushrooms deserve a perfect companion!
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Steamed Jasmine Rice: The fluffy rice absorbs the teriyaki sauce beautifully, making every bite a delightful experience.
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Quinoa Salad: A light quinoa mix with cucumbers and cherry tomatoes adds a refreshing crunch that complements the savory mushrooms.
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Sesame Green Beans: Crisp-tender green beans tossed in toasted sesame oil echo the nuttiness of the teriyaki, creating a harmonious plate.
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Miso Soup: A warm bowl of miso soup infused with seaweed offers a comforting umami counterpart to your vibrant dish.
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Crispy Spring Rolls: The crunch of fresh spring rolls provides a contrast to the tender mushrooms, perfect for dipping in soy or sweet chili sauce.
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Chilled Sake: This smooth, chilled drink pairs beautifully with the Asian flavors, enhancing the overall dining experience.
The combination of these sides with your Teriyaki Mushrooms will elevate your dinner to a flavor-filled feast that’s sure to impress!
Make Ahead Options
These Teriyaki Mushrooms are perfect for meal prep! You can marinate the oyster mushrooms up to 24 hours in advance, which intensifies their flavor and keeps them tender. Simply combine the mushrooms with the dark soy sauce, cornstarch, sesame oil, and mirin sake in an airtight container and refrigerate until you’re ready to cook. Additionally, you can prepare the teriyaki sauce and store it in the fridge for up to 3 days. When it’s time to serve, simply stir-fry the marinated mushrooms and broccoli, add the sauce, and allow it to thicken for just a couple of minutes. This way, you’ll have a delicious dish ready in no time—perfect for busy weeknights!
How to Store and Freeze Teriyaki Mushrooms
Fridge: Store any leftover teriyaki mushrooms in an airtight container for up to 3 days. This keeps them fresh while maintaining their savory flavor.
Freezer: For longer storage, freeze the mushrooms in a freezer-safe container for up to 2 months. This way, you can enjoy a taste of your homemade teriyaki sauce anytime!
Reheating: To reheat, thaw in the fridge overnight, then gently warm on the stove over low heat until heated through. Add a splash of water or additional soy sauce to refresh the flavor.
Serving Tip: If reheating from frozen, you can sauté the mushrooms straight from the freezer, just allow a little extra cooking time to ensure they’re warmed all the way through.
Teriyaki Mushrooms Recipe FAQs
How do I choose the right mushrooms?
Absolutely! When selecting oyster mushrooms, look for ones that are plump and firm, with a vibrant color. Avoid any with dark spots all over, as this could indicate spoilage. Fresh mushrooms have a slightly fragrant smell and should feel moist but not slimy.
How long can I store leftovers in the fridge?
You can store any leftover teriyaki mushrooms in an airtight container in the fridge for up to 3 days. Ensure they are fully cooled before sealing and refrigerating to retain their flavor and texture.
Can I freeze teriyaki mushrooms?
Yes! To freeze your teriyaki mushrooms, first ensure they have cooled completely. Then, transfer them to a freezer-safe container or a resealable freezer bag. Press out any excess air and lay it flat in the freezer for up to 2 months. When ready to use, thaw in the fridge overnight before reheating, or sauté directly from frozen for a quick meal!
What should I do if I overcook the broccoli?
Don’t worry—it happens to the best of us! If you’ve overcooked the broccoli, simply toss in a handful of fresh raw broccoli or add a sprinkle of lemon juice before serving. This can help brighten the dish and add a pop of freshness!
Are teriyaki mushrooms safe for pets?
It’s best to avoid sharing this dish with pets, particularly due to the soy sauce and garlic ingredients. Both can be harmful in large quantities, so it’s wise to stick to pet-safe snacks for your furry friends.
Can I modify this recipe for dietary restrictions?
Very! If you’re looking for gluten-free options, substitute the soy sauce with tamari or coconut aminos, and choose cornstarch from certified gluten-free sources. For a lower-sugar version, you can reduce the organic cane sugar or use an alternative sweetener like stevia. The more the merrier when it comes to adapting for your preferences!
Savory Teriyaki Mushrooms: A Quick Flavor Party!
Ingredients
Equipment
Method
- Clean the mushrooms by wiping them gently with a damp paper towel. Split the oyster mushrooms in half to create strips.
- Marinate the mushrooms in a bowl with dark soy sauce, cornstarch, sesame oil, and mirin sake. Cover and let marinate for 10 minutes.
- Prepare the teriyaki sauce by mixing cornstarch, dark soy sauce, rice vinegar, mirin sake, cane sugar, and water until smooth.
- Heat a skillet over medium-high heat, add sesame oil and minced garlic. Toss in marinated mushrooms and broccoli, stir-fry for 2-3 minutes.
- Combine the teriyaki sauce with the stir-fried vegetables in the skillet and stir until the sauce thickens.
- Serve the teriyaki mushrooms over rice or quinoa and sprinkle with green onions.