There’s a certain thrill in transforming a handful of simple ingredients into a tantalizing dish that transports you straight to the bustling streets of Asia. The moment the garlic meets the sizzling oil, releasing its aromatic magic into the air, I can’t help but smile at the culinary adventure about to unfold. This Teriyaki Shrimp Stir Fry is more than just a meal; it’s an effortless dinner solution that manages to impress with its vibrant flavors and quick preparation time—perfect for those busy weeknights or any evening craving a delightful homemade experience.
Just 20 minutes is all it takes to whip up this flavorful dish that combines the umami richness of soy sauce with a hint of sweetness from honey, balanced perfectly by the zing of ginger and a touch of heat from sriracha. It’s not just delicious; it’s healthy and packed with protein, making it a well-rounded addition to your weekly menu.
So grab your wok, and let’s dive into a recipe that will not only awaken your taste buds but also remind you that delicious homemade food is always within reach, with zero fuss involved!
Why is this Teriyaki Shrimp Stir Fry so special?
Simplicity at its finest: This dish comes together in just 20 minutes, making it a perfect weeknight meal.
Flavor explosion: The blend of honey, soy sauce, and sriracha creates a savory-sweet harmony that will leave your taste buds dancing.
Crowd-pleaser: Whether you’re cooking for family or hosting friends, this stir fry is guaranteed to impress everyone at the table.
Healthy choice: Packed with 32g of protein, it’s a nutritious option that satisfies your hunger without the heavy calories.
Versatile base: Pair it with rice or noodles, or toss in your favorite veggies for an extra crunch. Want quick side ideas? Check out my post on easy stir-fry vegetables.
This Teriyaki Shrimp Stir Fry is more than just a meal; it’s a delightful culinary experience!
Teriyaki Shrimp Stir Fry Ingredients
• Unleash your inner chef with these simple yet flavorful ingredients!
For the Stir Fry
- Vegetable cooking oil – This high-smoke-point oil helps achieve that perfect sear on the shrimp.
- Ginger – Fresh ginger adds a warm, aromatic kick that’s vital in teriyaki recipes.
- Garlic – A must-have for flavor; sautéing it brings out its sweet, savory notes.
- Shrimp – Fresh, peeled shrimp are the star of this dish; frozen shrimp work well too, just thaw before use.
For the Teriyaki Sauce
- Sake – This rice wine adds depth and umami flavor; can be substituted with dry sherry if needed.
- Light soy sauce – Provides saltiness and color; opt for low-sodium if watching your salt intake.
- Honey – Not only sweet but a natural thickener that balances all the savory elements.
- Dark soy sauce – Gives a richer color and deeper flavor; can be replaced with more light soy if unavailable.
- Rice vinegar – Its mild acidity enhances the sauce’s brightness; white vinegar can be a suitable substitute.
- Sriracha – For those who like a kick, this adds heat and flavor; adjust to your spice preference.
For Garnishing
- Spring onion – Sliced for a fresh finish, adding a nice crunch to the dish.
- Sesame oil – A little drizzle at the end imparts a warm, nutty flavor that elevates your stir fry.
Each component in this Teriyaki Shrimp Stir Fry harmonizes beautifully, promising a delicious homemade meal you’ll want to revisit time and time again!
How to Make Teriyaki Shrimp Stir Fry
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Mix the teriyaki sauce ingredients in a bowl. Combine the light soy sauce, sake, dark soy sauce, rice vinegar, and honey until smooth—this will be the flavorful base for your dish.
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Heat the wok over high heat. Add vegetable cooking oil and let it shimmer, which means it’s ready for stir-frying. This ensures your shrimp won’t stick and will get that beautiful sear.
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Sauté the ginger. Toss in the matchstick ginger and stir-fry it until fragrant, about 30 seconds, then add in the sliced garlic, letting it sauté until golden and aromatic.
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Cook the shrimp. Add the peeled shrimp into the wok and stir-fry until they turn pink and opaque, approximately 2-3 minutes. Once cooked, plate the shrimp aside to keep them warm.
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Simmer the sauce. Pour your prepared teriyaki sauce mixture into the same wok and bring it to a simmer, stirring occasionally until it reduces and thickens, about 3-5 minutes.
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Combine the shrimp and stir-fry again. Return the cooked shrimp to the wok, tossing them in the thickened sauce for about a minute until they’re well-coated—this helps infuse all that wonderful flavor!
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Garnish with fresh toppings. Sprinkle with sliced spring onions and drizzle a bit of sesame oil over the top for that added richness before serving.
Optional: Serve with a sprinkle of sesame seeds for extra texture and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Teriyaki Shrimp Stir Fry are perfect for busy home cooks looking to save time during hectic weeknights! You can prep the sauce up to 3 days in advance by mixing the light soy sauce, sake, dark soy sauce, rice vinegar, and honey, then storing it in an airtight container in the refrigerator. Additionally, you can peel and devein the shrimp, storing them in the fridge for up to 24 hours before cooking. When you’re ready to eat, simply heat your wok, stir-fry the ginger and garlic, add the shrimp until they turn pink, and finish by simmering with the prepared sauce until thickened. This way, you’ll enjoy just as delicious results with minimal effort!
Storage Tips for Teriyaki Shrimp Stir Fry
Fridge: Store leftover Teriyaki Shrimp Stir Fry in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: If you want to keep it longer, freeze in a freezer-safe bag or container for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat in a skillet over medium heat, adding a splash of water or broth to prevent sticking, until heated through. This ensures your shrimp stay tender and delicious!
What to Serve with Teriyaki Shrimp Stir Fry?
Enhance your dining experience with thoughtful pairings that offer delightful contrasts to this savory dish.
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Fluffy Jasmine Rice: The fragrant, fluffy rice soaks up the savory teriyaki sauce, creating a perfect balance of flavors on your plate.
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Stir-Fried Vegetables: Add vibrant bell peppers, broccoli, and snap peas for a colorful crunch that complements the shrimp’s tender texture.
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Crispy Egg Rolls: These crunchy appetizers bring a contrasting texture that pairs well with the saucy stir fry, making for a well-rounded meal.
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Sesame Noodles: The nutty taste of sesame noodles adds a creamy, savory component that beautifully complements the teriyaki sauce.
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Sweet and Sour Cucumber Salad: The freshness of the cucumbers, dressed in a tangy dressing, offers a refreshing contrast to the richness of the stir fry.
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Chilled Sake: A glass of chilled sake heightens the dish’s umami flavors, adding an authentic touch to your dining experience.
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Chocolate Mochi Ice Cream: End your meal on a sweet note; the creamy, chewy mochi provides a delightful surprise that contrasts the savory elements of your dinner.
These pairings will elevate your Teriyaki Shrimp Stir Fry, turning an ordinary meal into a memorable feast!
Teriyaki Shrimp Stir Fry Variations
Feel free to explore these exciting twists that can elevate your Teriyaki Shrimp Stir Fry into a whole new flavor experience!
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Vegetable Boost: Add bell peppers, broccoli, or sugar snap peas. This brings vibrant colors and extra nutrition to your dish. A handful of colorful veggies not only enhances the visual appeal but adds a delightful crunch.
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Spicy Kick: Increase the sriracha or add red pepper flakes for an extra layer of heat. Adjust the spice level to suit your personal taste. A little heat can elevate the dish, making each bite more exciting.
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Quinoa Swap: Use quinoa instead of traditional rice. It adds a nutty flavor and is a fantastic protein alternative. This swap gives the dish a wholesome twist while still being filling and delicious.
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Honey Substitute: Try maple syrup or agave nectar for a vegan option. These sweeteners maintain the balance while catering to plant-based diets. Both alternatives will infuse your stir fry with sweetness while keeping it completely natural.
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Garlic Infusion: Roasted garlic can be used for a mellower flavor. Simply roast cloves ahead of time and mince them into the mix. This will add a richer, smoother taste, blending beautifully with the other ingredients.
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Citrus Zing: Add a splash of lime or lemon juice before serving for a refreshing zing. This twist brightens up the flavors, making every bite feel a bit more refreshing. A citrus note can lighten the dish, perfect for a sunny day!
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Nutty Texture: Sprinkle toasted sesame seeds or chopped peanuts on top for added crunch. The nutty flavor will complement the sauce beautifully, providing a delightful contrast to the tender shrimp.
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Mushroom Medley: Incorporate shiitake or cremini mushrooms into your stir fry for a savory depth. The earthiness of mushrooms enriches the flavor profile and adds a pleasing texture that rounds out the dish perfectly.
These variations not only cater to your taste buds but also ensure you can enjoy this dish in many delightful ways!
Expert Tips for Teriyaki Shrimp Stir Fry
Perfect Shrimp: Ensure shrimp are completely thawed and patted dry before cooking; excess moisture can lead to steaming instead of a nice sear.
Don’t Rush: Always allow your wok to heat up properly. A hot wok ensures the shrimp get a lovely color and texture without becoming rubbery.
Sauce Consistency: Keep an eye on your sauce as it simmers; cook until thick but not too long, as overcooking can lead to a sticky mess instead of a glossy finish.
Customize Your Veggies: Feel free to add vegetables like bell peppers or snap peas. Just briefly sauté them before adding the shrimp; this keeps them crisp!
Garnish Wisely: Fresh garnishes like spring onions and sesame oil enhance flavor. Just a drizzle of sesame oil makes your Teriyaki Shrimp Stir Fry sing!
With these tips, your Teriyaki Shrimp Stir Fry will shine bright at the dinner table!
Teriyaki Shrimp Stir Fry Recipe FAQs
How do I choose the best shrimp for my stir fry?
Absolutely! For the best flavor and texture, always select fresh, firm shrimp that are pink and slightly translucent. Avoid shrimp with dark spots or a strong fishy odor, as these signals indicate that they might not be fresh. If you’re using frozen shrimp, look for high-quality options and ensure they are properly thawed before cooking for optimal results.
How should I store leftover Teriyaki Shrimp Stir Fry?
Very easily! Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled down before sealing them to prevent any condensation, which could make them soggy. Just reheat them gently in a skillet or microwave for a quick meal.
Can I freeze Teriyaki Shrimp Stir Fry?
Yes, indeed! To freeze, let the dish cool completely, then transfer it to a freezer-safe bag or container. It can be frozen for up to 2 months. When you’re ready to eat, simply thaw it overnight in the fridge and reheat in a skillet with a splash of water or broth to keep it moist.
What should I do if my stir fry is too salty?
No worries! If your dish turns out saltier than expected, you can balance the flavors by adding a pinch of sugar or honey to reduce the saltiness. Alternatively, incorporating more cooked rice or additional vegetables will help absorb some of the saltiness while adding volume to your meal.
Is this recipe suitable for those with shellfish allergies?
Certainly! If you have shellfish allergies, you can replace the shrimp with chicken, tofu, or even your favorite vegetables. Each will provide a delightful texture and flavor while allowing everyone to enjoy this delicious Teriyaki Shrimp Stir Fry without worry.
Can I customize the spiciness level in the teriyaki sauce?
Absolutely! If you prefer a milder flavor, you can reduce or omit the sriracha altogether. For those craving extra heat, consider adding red pepper flakes or a dash of hot chili oil for an exciting twist. The beauty of this dish is that it can be tailored to fit your taste preferences!
Savory Teriyaki Shrimp Stir Fry Ready in Just 20 Minutes
Ingredients
Equipment
Method
- Mix the teriyaki sauce ingredients in a bowl: combine light soy sauce, sake, dark soy sauce, rice vinegar, and honey until smooth.
- Heat the wok over high heat. Add vegetable cooking oil and let it shimmer.
- Sauté the ginger for about 30 seconds, then add the sliced garlic until golden and aromatic.
- Cook the shrimp until pink and opaque, approximately 2-3 minutes. Plate aside to keep warm.
- Pour the prepared teriyaki sauce mixture into the wok and simmer until it reduces and thickens, about 3-5 minutes.
- Return the cooked shrimp to the wok and toss in the thickened sauce for about a minute.
- Garnish with sliced spring onions and drizzle with sesame oil before serving.