There’s nothing quite like the sweet comfort of a freshly baked brownie, especially when it dazzles with the irresistible flavors of Biscoff. I stumbled upon this delightful Vegan Biscoff Brownies recipe on one of those lazy Sunday afternoons when all I craved was a little indulgence without the guilt. Imagine sinking your teeth into a rich and fudgy brownie, every mouthful bursting with the unique, caramel-like essence of Biscoff biscuits, paired with smooth, dairy-free chocolate chips.
The best part? These brownies come together in just 45 minutes, making them the perfect treat for those spontaneous gatherings or after a long day when you just want to pamper yourself. Whether you’re a seasoned chef or someone who simply loves whipping up homemade goodies, these brownies are a crowd-pleaser that’s sure to impress, even the non-vegan eaters in your life. Let’s dive in and whip up a batch that’s not only decadent but also wholly plant-based!
Why you’ll crave Vegan Biscoff Brownies?
Indulgence at Its Finest: These brownies blend rich flavors from Biscoff biscuits and smooth dairy-free chocolate, guaranteeing a treat that’s hard to resist.
Quick to Make: With just 45 minutes of your time, you can whip up a delicious dessert that impresses.
Guilt-Free Indulgence: Enjoy a decadent treat that aligns with your vegan lifestyle, proving that plant-based desserts can be just as tasty!
Crowd-Pleasing Delight: Perfect for parties or a cozy night in, these brownies are sure to satisfy family and friends, even those skeptical of vegan desserts.
Treat yourself today and explore other delicious options, like our Vegan Chocolate Chip Cookies that everyone will love!
Vegan Biscoff Brownies Ingredients
For the Batter
• Ground flax seeds – 4 tbsp, a great egg substitute that binds ingredients while adding fiber.
• Vegan butter – 125 g, choose a high-quality brand for the best texture and flavor.
• Soft light brown sugar – 220 g, this adds moisture and that caramel-like flavor you’ll love.
• Caster sugar – 200 g, ensuring a smooth batter without any granules.
• Vanilla extract – 1 tsp, enhances the overall flavor profile of your brownies.
• Self-raising flour – 140 g, creates a perfect rise for those fudgy squares.
• Cocoa powder – 70 g, gives richness and depth to your Vegan Biscoff Brownies.
For the Mix-ins
• Dairy-free chocolate chips – 100 g, melt-in-your-mouth goodness with no dairy.
• Biscoff biscuits – 150 g, broken into chunks for that delightful crunch and flavor.
For the Topping
• Biscoff spread – generous dollops for swirling on top, adding an extra layer of deliciousness.
Dive into this easy-to-make recipe and enjoy the bliss of Vegan Biscoff Brownies today!
How to Make Vegan Biscoff Brownies
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Prepare the flax eggs: Mix 4 tbsp of ground flax seeds with 12 tbsp warm-hot water in a bowl. Stir well and let it gel for about 5-10 minutes; this will create a perfect egg substitute!
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Preheat the oven: Set your oven to 180°C/350°F, then line an 8-inch square tin with baking paper to ensure easy removal after baking.
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Melt the butter: Gently melt 125 g of vegan butter and pour it into a large mixing bowl. Add 220 g of soft light brown sugar and 200 g of caster sugar, then whisk together until combined and fluffy.
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Add vanilla and flax eggs: Mix in 1 tsp of vanilla extract and your prepared flax eggs. Whisk again to ensure everything is well combined for a rich flavor base.
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Incorporate dry ingredients: Sift in 140 g of self-raising flour and 70 g of cocoa powder. Use a spatula to stir until just combined, being careful not to overmix for that fudgy texture.
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Fold in mix-ins: Gently fold in 100 g of dairy-free chocolate chips and 150 g of broken Biscoff biscuits until evenly distributed throughout the batter.
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Pour and swirl: Transfer the brownie mixture into the prepared tin, pressing it into the corners. Add generous dollops of Biscoff spread on top and use a knife to swirl if desired for a decorative touch.
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Bake to perfection: Bake in the preheated oven for 25-35 minutes. Check for doneness; aim for a fudgy center that’s slightly set. Allow to cool completely in the tin before cutting into squares.
Optional: Dust with powdered sugar for a beautiful presentation!
Exact quantities are listed in the recipe card below.
Vegan Biscoff Brownies Variations
Feel free to get creative and customize your Vegan Biscoff Brownies to suit your taste or dietary needs!
- Nutty Twist: Add 100 g of chopped walnuts or pecans for delightful crunch and extra flavor.
- Spiced Delight: Incorporate 1 tsp of cinnamon or a pinch of nutmeg for a warm, cozy twist that enhances the chocolate flavor.
- Salted Caramel: Drizzle some vegan caramel sauce atop the brownies before serving for a decadent sweet and salty experience.
- Fruit Fusion: Mix in 100 g of chopped bananas or apples for natural sweetness and a moist texture that complements the brownies beautifully.
- Vegan Gluten-Free: Substitute self-raising flour with a gluten-free all-purpose blend for a tasty gluten-free option that everyone can enjoy.
- Minty Fresh: Add 1 tsp of peppermint extract to the batter for a refreshing burst of flavor that pairs perfectly with chocolate.
- Extra Decadence: Layer in additional dairy-free chocolate chips or chunks in the batter for a gooey and indulgent treat in every bite.
- Heat Things Up: For a spicy kick, include a pinch of cayenne pepper or chili powder to enhance the chocolate flavor with a subtle heat that surprises the palate.
The beauty of baking is in its versatility, so don’t hesitate to make these brownies uniquely yours!
Tips for the Best Vegan Biscoff Brownies
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Flax Egg Consistency: Ensure your flax egg is gelatinous. If it’s too watery, the brownies may not set properly. Let it rest until it thickens.
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Measuring Flour: Use a light hand when measuring self-raising flour. Too much flour can lead to dry brownies. Spoon it into your measuring cup instead of scooping.
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Baking Time: Keep an eye on your brownies as they bake. For fudgy centers, check around the 25-minute mark and use a toothpick to test doneness.
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Cooling Time: Patience is key! Allow the brownies to cool completely in the tin before cutting. This ensures they hold their shape and don’t crumble.
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Storage Tips: Keep them in an airtight container at room temperature or refrigerated. They taste even better on the second day, allowing flavors to meld beautifully.
Whip up these Vegan Biscoff Brownies and enjoy a delicious treat!
What to Serve with Vegan Biscoff Brownies?
Looking to create a complete dessert experience that perfectly complements your brownies? Each pairing enhances the rich, decadent flavors and adds delightful variety to your table.
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Creamy Vanilla Ice Cream: The smooth, cold ice cream contrasts beautifully with the warm brownies, creating a blissful melt-in-your-mouth sensation. It’s the classic pairing that never disappoints.
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Fresh Berries: A burst of tartness from strawberries or raspberries cuts through the sweetness of the brownies, offering a refreshing bite. Arrange them on the plate for a lovely color contrast.
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Whipped Coconut Cream: Light and fluffy, this dairy-free alternative adds a touch of tropical flavor that enhances the caramel notes of the Biscoff. Serve a dollop on top for extra indulgence.
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Espresso or Coffee: A side of rich, dark coffee complements the fudgy texture and enhances the chocolate flavors in your brownies. Sip slowly to savor both the drink and the dessert.
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Chocolate Sauce Drizzle: For the ultimate chocolate lover, drizzling a warm, velvety chocolate sauce over your brownies adds an indulgent finishing touch. It’s rich and oh-so-decadent.
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Nutty Granola: Sprinkling some homemade or store-bought granola adds a crunchy texture, contrasting with the soft brownies while providing a wholesome element that feels comforting.
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Plant-Based Milk: A chilled glass of almond or oat milk pairs beautifully with these brownies, offering a refreshing palette cleanse after the rich dessert. It’s a simple yet effective choice.
Indulging in Vegan Biscoff Brownies opens up a world of delightful pairings, ensuring every sweet moment is memorable and oh-so-delicious!
Make Ahead Options
These Vegan Biscoff Brownies are absolutely perfect for meal prep! You can prepare the flax eggs and the brownie batter up to 24 hours in advance, simply refrigerating the mixture in an airtight container. To maintain that delightful fudgy texture, avoid adding the Biscoff spread until right before baking. When you’re ready to enjoy a warm treat, just pour the batter into the prepared tin, swirl in the Biscoff spread, and bake as directed. This way, you can have a delicious homemade dessert ready with minimal effort, making it a fantastic time-saver for those busy weeknights!
How to Store and Freeze Vegan Biscoff Brownies
Room Temperature: Store your Vegan Biscoff Brownies in an airtight container at room temperature for up to 3 days to keep them fresh and fudgy.
Fridge: If you prefer a chilled treat, keep them in the fridge for up to a week. Just be sure to tightly wrap them to prevent drying out.
Freezer: For longer storage, freeze your brownies in an airtight container for up to 3 months. Layer parchment paper between each brownie to avoid sticking.
Reheating: To enjoy a warm brownie, simply microwave for about 15-20 seconds. This helps to bring back the melty chocolate goodness without losing flavor.
Vegan Biscoff Brownies Recipe FAQs
How do I choose the right Biscoff biscuits?
Absolutely! Look for Biscoff biscuits that are fresh, with no visible dark spots or signs of staleness. A quick check on the expiration date can guide you. The fresher the biscuits, the better texture and flavor they will bring to your Vegan Biscoff Brownies!
What’s the best way to store leftover brownies?
You can store your Vegan Biscoff Brownies in an airtight container at room temperature for up to 3 days. If you prefer them chilled, they’ll last about a week in the refrigerator—just wrap them tightly to lock in moisture.
Can I freeze Vegan Biscoff Brownies?
Yes, you can freeze them! To do this, first cut the brownies into squares, then place parchment paper between each piece in an airtight container. They will keep well in the freezer for up to 3 months. When you’re ready to enjoy, let them thaw in the fridge overnight or microwave them for 15-20 seconds for that fresh-baked taste!
What should I do if my brownies come out too dry?
To avoid dry brownies, make sure not to overbake them. Always check for doneness at the 25-minute mark. If they turn out dry, try using a simple syrup (sugar mixed with water) to brush over the top, or serve with a scoop of vegan ice cream for extra moisture!
Are these brownies safe for my pet?
Very important! While the ingredients in Vegan Biscoff Brownies are safe for human consumption, they may not be suitable for pets. Chocolate, even in small amounts, can be harmful to dogs and cats. Always keep baked goods out of reach of your furry friends to ensure their safety.
What can I use instead of vegan butter?
You can substitute vegan butter with coconut oil or applesauce for a lower-fat option. If using coconut oil, ensure it’s melted and measure it in the same amount (125 g). Applesauce can also work but may alter the texture slightly—just try using around 60-70 g for a similar effect while keeping the brownie deliciously fudgy!
Indulge in Decadent Vegan Biscoff Brownies Today
Ingredients
Equipment
Method
- Mix 4 tbsp of ground flax seeds with 12 tbsp warm-hot water in a bowl. Stir well and let it gel for about 5-10 minutes.
- Preheat the oven to 180°C/350°F and line an 8-inch square tin with baking paper.
- Melt 125 g of vegan butter and pour it into a large mixing bowl. Add 220 g of soft light brown sugar and 200 g of caster sugar, whisk until fluffy.
- Mix in 1 tsp of vanilla extract and your prepared flax eggs. Whisk until well combined.
- Sift in 140 g of self-raising flour and 70 g of cocoa powder. Stir until just combined.
- Fold in 100 g of dairy-free chocolate chips and 150 g of broken Biscoff biscuits until evenly distributed.
- Pour the mixture into the prepared tin, pressing into corners. Add Biscoff spread on top and swirl with a knife.
- Bake in the preheated oven for 25-35 minutes. Allow to cool completely before cutting into squares.