There’s something uniquely indulgent about the first bite of a white pizza, and when you add the savory richness of prosciutto paired with a drizzle of hot honey, magic happens. I can still picture that evening when my craving for a comforting meal transformed into the creation of this delightful dish. With just one look at the bubbling mozzarella and that golden crust, I knew I had stumbled upon something special.
Perfect for a cozy night in or a casual get-together with friends, this White Pizza with Prosciutto & Hot Honey is a fantastic option for those tired of the same takeout routine. With its combination of creamy ricotta and the unexpected kick of sweet heat, it’s more than just a pizza; it’s a flavor adventure. Plus, you won’t believe how quickly it comes together—prep and bake in just 30 minutes! Let’s dive into making your new favorite pizza that will have everyone swooning for more.
Why is White Pizza with Prosciutto & Hot Honey irresistible?
Indulgent flavors: The rich blend of ricotta and fresh mozzarella melts into a creamy base every pizza lover craves.
Savory and sweet: Adding prosciutto and a drizzle of hot honey brings an exciting contrast you’ll relish in each bite.
Quick to prepare: With a total time of just 30 minutes, you can serve this gourmet treat without the wait.
Crowd pleaser: Perfect for gatherings, this pizza impresses and satisfies, leaving everyone wanting more.
Versatile base: Feel free to customize with your favorite toppings for an even more unique twist!
White Pizza with Prosciutto & Hot Honey Ingredients
For the Dough
- 1 lb pizza dough – This acts as the wonderful base for your white pizza, providing the perfect chewy crust.
For the Cheese Spread
- 1 cup ricotta cheese – Creamy ricotta adds a dreamy texture and richness that aligns beautifully with the other flavors.
- 1/2 tsp garlic powder – Adds a subtle depth and aromatic flavor to the cheese spread; fresh garlic can be used for a stronger taste.
For the Toppings
- 8 oz fresh mozzarella – Torn into pieces, this cheese melts beautifully, giving that irresistible gooeyness we all love.
- 4 oz prosciutto – Its savory, salty nature enhances the pizza, beautifully balancing the sweetness of the hot honey.
- 2 tbsp hot honey – This drizzle provides the essential sweet heat that elevates the dish to gourmet status.
- 1/4 cup fresh basil leaves – A sprinkle of fresh basil adds vibrant freshness and an aromatic finish to your pizza.
For Drizzling and Baking
- 2 tbsp olive oil – A light drizzle enhances the crust’s flavor and helps it bake to a perfect golden brown.
- Salt to taste – Essential for bringing out the full spectrum of flavors in your White Pizza with Prosciutto & Hot Honey!
Now that you have all the ingredients, let’s move on to crafting this delicious masterpiece!
How to Make White Pizza with Prosciutto & Hot Honey
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Preheat your oven: Start by preheating your oven to 475°F (245°C). This will ensure your pizza gets that perfect, crispy crust.
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Roll the dough: Next, roll out the pizza dough on a floured surface until it reaches about 12 inches in diameter. Transfer it carefully to a parchment-lined baking sheet so it’s ready to be topped.
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Prepare the cheese spread: In a bowl, mix the ricotta cheese with garlic powder and a pinch of salt. Spread this creamy mixture evenly over the dough, creating a luscious base for your toppings.
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Add mozzarella and prosciutto: Scatter the torn mozzarella pieces generously over the ricotta layer, and then top it off with slices of prosciutto, ensuring every bite will be packed with flavor.
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Bake to perfection: Place your pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling, inviting you to dig in.
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Finish with a flourish: Once baked, drizzle the hot honey over the top of the pizza and finish with fresh basil leaves for that final touch of aromatic goodness.
Optional: Serve with extra hot honey on the side for those who love a little more heat!
Exact quantities are listed in the recipe card below.
How to Store and Freeze White Pizza with Prosciutto & Hot Honey
Fridge: Store leftover pizza in an airtight container in the fridge for up to 3 days. This keeps the flavors fresh while maintaining the texture.
Freezer: If you wish to save your White Pizza with Prosciutto & Hot Honey for later, wrap slices tightly in plastic wrap, then place in a freezer-safe bag or container for up to 2 months.
Reheating: To reheat, bake frozen slices at 375°F (190°C) for 15-20 minutes or until heated through. For refrigerated slices, 10-15 minutes should do the trick, restoring that delicious crust.
Avoid sogginess: Let the pizza cool completely before storing to prevent moisture buildup, ensuring every bite remains enjoyable!
Expert Tips for White Pizza with Prosciutto & Hot Honey
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Dough Consistency: Ensure the pizza dough is at room temperature before rolling. Cold dough can be difficult to stretch and may tear easily.
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Cheese Balance: Use whole milk ricotta for a creamier texture. Avoid excess liquid in the ricotta, as it can make the pizza soggy.
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Heat Control: Adjust hot honey drizzle according to taste. Start with less and add more if you enjoy a spicier flavor in your White Pizza with Prosciutto & Hot Honey.
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Baking Sheet: Keep the parchment paper on your baking sheet to prevent sticking and ensure easy cleanup—no one wants to struggle with a stuck pizza!
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Fresh Ingredients: Always opt for fresh basil; it elevates the dish with its vibrant flavor and aroma, making it a delightful finishing touch.
White Pizza with Prosciutto & Hot Honey Variations
Don’t hesitate to make this delicious pizza your own with some simple tweaks!
- Gluten-Free: Use a gluten-free pizza crust to cater to dietary needs while enjoying all the flavors.
- Herbed Ricotta: Mix in fresh herbs like thyme or oregano into the ricotta for an aromatic twist that’s vibrant and delightful.
- Veggie-Loaded: Add roasted vegetables such as spinach or sun-dried tomatoes for a hearty, satisfying boost of nutrition.
- Spicy Kick: Toss some crushed red pepper flakes over the top before baking for a flavor-packed, fiery finish that will excite your taste buds.
- Different Cheeses: Swap mozzarella for gouda or fontina for a unique melty texture and a richer flavor profile.
- Fig Jam: Replace hot honey with fig jam for a sweeter, fruitier taste that pairs beautifully with salty prosciutto.
- Balsamic Drizzle: A balsamic reduction drizzled over the pizza post-baking adds a tangy kick that elevates the dish tremendously.
- Breakfast Twist: Top with a sunny-side-up egg after baking for a delightful brunch version that’s wonderfully creamy and satisfying.
What to Serve with White Pizza with Prosciutto & Hot Honey?
Creating a delightful meal goes beyond just the main dish; it’s about enhancing the entire dining experience with complementary flavors and textures.
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Arugula Salad: Light and peppery, this fresh salad adds a crisp contrast that brightens your meal and balances the pizza’s richness.
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Garlic Breadsticks: Crispy on the outside with a soft interior, they’re perfect for mopping up any of that hot honey drizzle left on your plate.
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Antipasto Platter: A colorful spread of olives, cheeses, and cured meats provides a savory appetizer that sets a comforting, sophisticated tone for the meal.
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Roasted Vegetables: Caramelized to perfection, the subtle sweetness of seasonal veggies like zucchini and bell peppers pairs wonderfully with the flavors in the pizza.
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Pineapple Sangria: The fruity, refreshing notes of this cocktail offer a sweet complement, making every bite feel like a sunny getaway.
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Chocolate Mousse: Rich and creamy, this indulgent dessert rounds off your meal beautifully, offering a satisfying finish that contrasts the savory pizza.
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Caprese Skewers: The combination of fresh mozzarella, tomatoes, and basil mirrors the pizza ingredients, creating a harmonious theme on your table.
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Lemon Sorbet: A light, refreshing end to your dinner, this dessert cleanses the palate and leaves you feeling satisfied without being overly full.
Make Ahead Options
These White Pizza with Prosciutto & Hot Honey are perfect for busy weeknights and meal prep enthusiasts! You can prepare the ricotta cheese spread and roll out the pizza dough up to 24 hours in advance; just make sure to wrap the dough tightly in plastic wrap to prevent it from drying out. Additionally, you can slice the prosciutto and tear the mozzarella the day before, storing them in airtight containers in the refrigerator. When you’re ready to enjoy your pizza, simply assemble the toppings on the prepared dough and bake for 12-15 minutes. This allows you to savor all the delicious flavors with minimal effort and time!
White Pizza with Prosciutto & Hot Honey Recipe FAQs
What type of dough is best for white pizza?
I recommend using a high-quality pizza dough, such as store-bought or homemade, which provides the perfect chewy crust. Experimenting with whole wheat or gluten-free dough can also make for a fun alternative!
How should I store leftover white pizza?
Store any leftover White Pizza with Prosciutto & Hot Honey in an airtight container in the fridge for up to 3 days. To maintain the texture, let the pizza cool completely before sealing it up. Just remember, the fresher, the better!
Can I freeze white pizza? How?
Absolutely! To freeze your White Pizza with Prosciutto & Hot Honey, wrap slices tightly in plastic wrap, then place them in a freezer-safe bag or container. It can be stored for up to 2 months. When you’re ready to enjoy it again, simply bake the frozen slices at 375°F (190°C) for 15-20 minutes or until heated through.
What are some common issues when making white pizza?
One common problem is a soggy crust. To avoid this, it’s crucial not to overload the ricotta; use high-quality cheese to prevent excess moisture. Additionally, make sure to bake the pizza until the crust turns golden brown, which helps achieve that perfect crispiness.
Can I customize the toppings on my white pizza?
Very! You can easily add your favorite veggies like spinach or mushrooms, or even swap the prosciutto for other meats, like cooked chicken or bacon. Just remember to keep the balance of flavors in mind!
Is this white pizza recipe suitable for people with dietary restrictions?
For those with gluten sensitivities, consider using gluten-free pizza dough. If you’re watching your dairy intake, try a plant-based ricotta substitute. Always double-check packaging for any allergens if you’re serving this White Pizza with Prosciutto & Hot Honey to others.
Irresistible White Pizza with Prosciutto & Hot Honey Recipe
Ingredients
Equipment
Method
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface until it reaches about 12 inches in diameter.
- In a bowl, mix the ricotta cheese with garlic powder and a pinch of salt. Spread this creamy mixture evenly over the dough.
- Scatter the torn mozzarella pieces over the ricotta layer, then top it off with slices of prosciutto.
- Place your pizza in the preheated oven and bake for 12-15 minutes.
- Once baked, drizzle the hot honey over the top and finish with fresh basil leaves.