The comforting aroma of simmering broth filled my kitchen last week, instantly transporting me to my favorite dim sum spot. I was craving the delightful warmth of homemade Easy Wonton Noodle Soup, a dish that reminds me of cozy family dinners on chilly nights. With chewy egg noodles, tender homemade wontons stuffed with juicy shrimp, and a rich, flavorful broth, this recipe is the perfect antidote to fast food fatigue.
After a long day, it’s a joy to whip up a meal that not only satisfies the senses but also feels like a warm hug in a bowl. Plus, it’s incredibly quick and easy to make, making it the ideal choice for those weeknight dinners when you want something scrumptious without the fuss. So grab your apron, and let’s dive into this delightful culinary adventure that brings the essence of Asian comfort food right to your table!
Why will you love Wonton Noodle Soup?
Quick Preparation: In just 30 minutes, you can enjoy a wholesome meal without hours of cooking.
Homemade Goodness: Create your own wontons for a fresh taste that beats takeout any day.
Savory Flavors: The aromatic broth infused with garlic, ginger, and sesame oil is a flavor explosion in every spoonful.
Versatile Ingredients: Customize with your favorite proteins or veggies, making it a perfect fit for any dietary preference.
Comfort in a Bowl: This soup is the ultimate cozy dish, ideal for chilly nights or when you crave a taste of home.
Family-Friendly: With its delightful flavors and textures, it’s a hit for both kids and adults alike!
Wonton Noodle Soup Ingredients
For the Broth
• Chicken Stock – Base for the broth; use a low-sodium option for better control over saltiness.
• Garlic – Adds depth to the broth; fresh is best, but minced garlic can substitute in a pinch.
• Ginger – Fresh, sliced for flavoring the broth; ground ginger can be a substitute but use less.
• Green Onion – Adds freshness to both broth and wontons; chives can be a substitution.
• Less Salt Soy Sauce – For seasoning with controlled sodium; regular soy sauce works if less salt is not available.
• Coconut Sugar – Adds sweetness and balances flavors; brown sugar can be used as a substitute.
• Butter – Adds richness to the broth; can be omitted for a dairy-free version.
• Apple Cider Vinegar – Brightens the broth’s flavor; any vinegar can substitute.
• Sesame Oil – For a nutty finish; avoid if allergic to sesame, can omit for less flavor.
For the Wontons
• Shrimp – Main protein for the wontons, providing a juicy filling; substitute firm tofu for a vegetarian version.
• Corn Starch – Binds the wonton filling; can be substituted with breadcrumbs.
• Wonton Wrappers – Encasing for the filling; store-bought is recommended, but homemade is an option.
For the Soup
• Baby Pak Choy – Adds color and nutrition to the soup; regular bok choy can be used in its place.
• Fresh Egg Noodles – Base for the soup, chewy texture; dried egg noodles may also be used, just adjust cooking time accordingly.
Enjoy whipping up this delightful Wonton Noodle Soup that brings the heartwarming taste of Asia right to your kitchen!
How to Make Wonton Noodle Soup
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Prepare the Broth:
In a large pot, combine chicken stock, minced garlic, sliced ginger, chopped green onions, less salt soy sauce, coconut sugar, butter, and apple cider vinegar. Bring it to a boil, then reduce the heat and let it simmer for about 10 minutes. This allows all the flavors to meld beautifully. -
Make the Wontons:
In a mixing bowl, combine shrimp, chopped green onion, minced garlic, ginger, corn starch, a splash of vinegar, oyster sauce, soy sauce, sesame oil, and coconut sugar. Take a wonton wrapper, place a spoonful of the filling in the center, wet the edges with water, and fold it to seal. Create your desired shape—each wonton is a little parcel of joy! -
Assemble the Soup:
Cook the fresh egg noodles according to the package instructions and blanch the baby pak choy in boiling water until vibrant green. In the same pot, boil water to cook the assembled wontons (about 16 per serving) until they float to the top, which takes approximately 4-5 minutes. Distribute the noodles and pak choy into bowls, then pour the piping hot broth over them, finished with the wontons.
Optional: Garnish with extra green onions or a drizzle of chili oil for a delightful kick.
Exact quantities are listed in the recipe card below.
Wonton Noodle Soup Variations
Looking to add a personal touch to your Easy Wonton Noodle Soup? Here are some delightful twists and substitutions to make this dish your own.
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Protein Swap: Use ground pork or chicken instead of shrimp for an equally juicy filling. This twist adds a wonderfully rich flavor to your wontons.
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Vegetable Boost: Sneak in spinach or mushrooms for added nutrition. The earthy flavors meld beautifully with the broth, giving each spoonful an enticing depth.
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Gluten-Free Noodles: Swap in rice noodles for a gluten-free option. Tender and light, they perfectly soak up the savory broth while keeping the dish comforting.
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Flavor Upgrade: Add a dash of sesame seeds on top for a nice crunch and nutty flavor. It provides textural contrast that enhances the overall dining experience.
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Spicy Kick: Stir in some sriracha or chili oil for heat. This adds a delightful zing that awakens the taste buds and makes each bite unforgettable.
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Broth Boost: For a deeper flavor, try using homemade broth. A little extra effort will yield a more robust taste that truly elevates your soup to the next level.
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Different Greens: Replace baby pak choy with regular bok choy or even kale for variety. Each green brings its unique taste and nutrition, mixing things up beautifully.
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Coconut Milk: For a creamier texture, stir in a splash of coconut milk into the broth. It brings a touch of tropical sweetness that enhances the overall warmth of the soup.
Expert Tips for Wonton Noodle Soup
- Filling Consistency: Ensure your shrimp filling is well mixed; this prevents wonky wontons that won’t seal properly during cooking.
- Broth Temperature: Keep the broth simmering while preparing the wontons to maintain its vibrant flavor throughout your soup.
- Cooking Wontons: If using frozen wontons, add them directly to the boiling broth without thawing for convenience.
- Freshness Matters: Use fresh shrimp for the filling, and never refreeze thawed shrimp to avoid foodborne illness.
- Wrap Sealing Technique: Wet the edges of the wonton wrappers well to ensure they stick; this avoids them opening up during cooking.
- Taste Adjustment: Feel free to tweak the seasoning in the broth; adding more soy sauce or a pinch of salt can enhance the overall flavor of your wonton noodle soup.
How to Store and Freeze Wonton Noodle Soup
Fridge: Store leftover wonton noodle soup in an airtight container in the fridge for up to 3 days. Keep broth and wontons separate to maintain texture.
Freezer: For longer storage, freeze the soup (without wontons) in airtight containers for up to 2 months. Wontons can be frozen individually for up to 3 months.
Reheating: Thaw frozen soup in the fridge overnight or in the microwave. Heat on the stove until bubbly, adding fresh noodles and vegetables if desired.
Wonton Filling: Refrigerate any unused wonton filling for up to 4 days in a covered container, ready for a quick meal later!
Make Ahead Options
These Easy Wonton Noodle Soup components are perfect for meal prep enthusiasts! You can prepare the wonton filling (shrimp, green onion, and spices) up to 3 days in advance by storing it in an airtight container in the refrigerator; this ensures freshness while retaining flavor. You can also assemble the wontons and freeze them for up to 3 months—just lay them flat in a single layer on a baking sheet first, then transfer to a freezer bag. When you’re ready to enjoy your soup, simply cook the frozen wontons directly in boiling broth for about 4-5 minutes until they float, and then combine with freshly cooked noodles and broth. This strategy saves time on busy weeknights while delivering the same delicious, comforting experience!
What to Serve with Wonton Noodle Soup?
There’s nothing like complementing a warm bowl of soup with delightful dishes that enhance its flavors and textures.
- Steamed Buns: Soft and pillowy buns are perfect for soaking up the savory broth, making every bite a satisfying treat.
- Spring Rolls: Crunchy and packed with fresh ingredients, spring rolls add a delightful contrast to the warm soup. The freshness of vegetables inside keeps the meal light and vibrant.
- Green Salad: A crisp salad with sesame dressing brings a refreshing crunch, balancing the rich flavors of the soup. Perfect for adding a healthy touch!
- Kimchi: This spicy fermented veggie adds zing and a depth of flavor, pairing beautifully with the comforting broth. It’s an adventurous addition that many will love.
- Chili Oil: A drizzle of chili oil brings warmth and a kick to the soup, making every spoonful sing with flavor. Perfect for spice lovers!
- Fried Tofu: This crispy addition melts in your mouth and absorbs the broth’s flavors, adding protein and texture to your meal.
- Chilled Sake: A glass of chilled sake complements the savory notes and makes for an elegant pairing. Its subtle flavors won’t overshadow the soup.
- Sesame Cookies: For dessert, these delightful bite-sized treats offer a sweet finish, echoing the nutty notes in the soup.
Each of these pairings brings something special, turning your simple meal into a feast that warms the heart and delights the palate!
Wonton Noodle Soup Recipe FAQs
What type of chicken stock should I use for the broth?
I recommend using a low-sodium chicken stock to give you better control over the saltiness of the broth. This way, you can add seasoning to taste without it being overly salty. If you prefer, homemade stock can add extra depth of flavor.
How should I store leftover wonton noodle soup?
Store any leftover wonton noodle soup in an airtight container in the fridge for up to 3 days. To maintain the best texture, keep the broth separate from the wontons and noodles until you’re ready to enjoy it again.
Can I freeze wonton noodle soup?
Absolutely! You can freeze the soup without wontons in airtight containers for up to 2 months. For the wontons, freeze them individually on a baking sheet until firm, then transfer them to a freezer bag or container for up to 3 months. This allows for easy use later on—they can be cooked directly from frozen!
What should I do if my wontons don’t seal properly?
To ensure that your wontons seal well, make sure to wet the edges of the wonton wrappers adequately so they stick together. If you still face issues, using a little corn starch as a binding agent in the filling can help. Make sure your filling is well mixed as well; uneven filling can lead to wonky shapes that may not close tightly.
Can I make this recipe vegetarian-friendly?
Certainly! To make a vegetarian version of wonton noodle soup, substitute the shrimp with firm tofu and adjust the broth by using vegetable stock. You can also add more vegetables like mushrooms or spinach to enhance flavors and textures.
How can I tell if my shrimp is fresh?
Fresh shrimp should have a clean, sea-like smell, and their shells should appear shiny and translucent. Avoid shrimp with dark spots or a strong odor, as these can indicate spoilage. I always prefer shrimp that are still slightly cool and firm to the touch!
Comforting Wonton Noodle Soup Ready in Just 30 Minutes
Ingredients
Equipment
Method
- Prepare the Broth: In a large pot, combine chicken stock, minced garlic, sliced ginger, chopped green onions, less salt soy sauce, coconut sugar, butter, and apple cider vinegar. Bring it to a boil, then reduce the heat and let it simmer for about 10 minutes.
- Make the Wontons: In a mixing bowl, combine shrimp, chopped green onion, minced garlic, ginger, corn starch, a splash of vinegar, soy sauce, sesame oil, and coconut sugar. Place a spoonful of the filling in the center of a wonton wrapper, wet the edges with water, and fold it to seal.
- Assemble the Soup: Cook the fresh egg noodles according to the package instructions and blanch the baby pak choy in boiling water. Boil water to cook the assembled wontons until they float, about 4-5 minutes. Distribute the noodles and pak choy into bowls, then pour the hot broth over them with wontons.
- Optional: Garnish with extra green onions or a drizzle of chili oil.