There’s something truly comforting about a dish that manages to feel both indulgent and wholesome at the same time. Enter these Air Fryer Calzones—a delightful twist on a classic Italian favorite. Imagine the inviting aroma of melted cheese mingling with savory meats and fresh spinach, all enveloped in a crispy, golden crust. With this recipe, you’re not just treating yourself; you’re also opting for a healthier alternative that cuts out the excess oil traditionally used in frying.
After a long day, finding a quick and satisfying meal can be a challenge, but these calzones promise to bring joy to your dinner table without hours of prep. They’re incredibly easy to whip up, making them perfect for busy weeknights or spontaneous gatherings. With a few simple ingredients and the magic of an air fryer, you can create a comforting feast that’s sure to please everyone, from seasoned chefs to those who just love homemade food. So, let’s dive in and bring this cheesy delight to life!
Why are Air Fryer Calzones a must-try?
Deliciously Cheesy: Enjoy the rich filling of ricotta, mozzarella, and savory meats, all bursting with flavor.
Quick Preparation: No hassle here—these calzones come together in a snap, making them ideal for busy evenings.
Healthier Twist: The air fryer gives you that golden crisp without the extra oil, offering a guilt-free indulgence.
Customizable Options: Mix and match your favorite ingredients for endless variations, from hearty proteins to fresh veggies.
Crowd-Pleasing Appeal: Perfect for family dinners or casual get-togethers, everyone will love these cheesy bites!
Whether you’re entertaining friends or cozying up for a movie night, don’t forget to pair them with your favorite dipping sauce for an unforgettable experience!
Air Fryer Calzones Ingredients
For the Dough
• Pizza Dough – Provides the structure; feel free to use your favorite store-bought dough for convenience or try making your own for a personal touch.
For the Cheese Filling
• Ricotta Cheese – Adds creaminess and moisture; if you’re watching calories, cottage cheese is a fantastic substitute.
• Shredded Mozzarella – Creates that gooey melt; opt for low-fat mozzarella if you prefer a healthier option.
• Grated Parmesan Cheese – Enhances the flavor with a touch of umami; Romano cheese can work just as well if you have it on hand.
For the Protein
• Cooked Meats (Pepperoni, Sausage, Chicken) – Infuses each calzone with savory goodness; exclude these for a delightful vegetarian version.
For the Greens
• Fresh Spinach (or Arugula) – Brings a fresh note and slight bitterness; kale is also a robust alternative to consider.
For Seasoning
• Dried Oregano – Adds an authentic Italian vibe; feel free to swap for Italian seasoning for a quick fix.
• Garlic Powder – Lends aromatic depth to the filling; fresh minced garlic can elevate the dish even more if you’d like a stronger kick.
• Salt and Pepper – Essential for amplifying all the flavors; adjust according to taste.
For the Finishing Touch
• Egg (for egg wash) – Gives the calzones that beautiful golden finish; if you need an egg-free recipe, simply skip this step.
For Dipping
• Marinara Sauce (for dipping) – A classic pair for additional flavor; try ranch or garlic sauce for a twist on the traditional.
With these ingredients, you’ll be well on your way to crafting the most delightful Air Fryer Calzones, bursting with comfort and flavor!
How to Make Air Fryer Calzones
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Prepare Dough: Let your store-bought pizza dough sit at room temperature for about 15 minutes till it’s easy to work with. If you’re rolling out homemade dough, aim for a thin sheet so it cooks evenly.
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Mix Fillings: In a large mixing bowl, combine the ricotta, mozzarella, Parmesan, diced cooked meats, spinach, oregano, garlic powder, salt, and pepper. Stir until everything is well coated and uniform.
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Roll Out Dough: On a floured surface, gently roll out your dough to about ¼ inch thickness to ensure a crispy crust when air-fried.
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Cut Dough: Using a pizza cutter or a knife, cut the dough into circles that are 6-8 inches in diameter for ideal calzone size.
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Fill Calzones: Place a generous scoop of the cheese filling mixture on one half of each dough circle—don’t overfill!
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Fold and Seal: Carefully fold the empty half of the dough over the filling. Pinch the edges together to seal, or use a fork to crimp the edges for extra security.
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Prepare for Air Frying: Preheat your air fryer to 375°F (190°C). Brush the top of your calzones with a beaten egg for a beautiful golden color once cooked.
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Air Fry: Arrange the calzones in a single layer in the air fryer basket and cook for 10-15 minutes until they are golden brown and crispy.
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Check for Doneness: Ensure that the filling is bubbling and the dough is thoroughly cooked. If necessary, give them an extra minute or two for perfect results.
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Serve: Let your calzones cool for a minute or two, then serve warm with marinara sauce on the side for dipping.
Optional: Sprinkle with fresh herbs for added color and flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Air Fryer Calzones
Fridge: Store leftover calzones in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze calzones in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag for up to 2 months.
Reheating: Reheat frozen calzones directly from the freezer in the air fryer at 375°F (190°C) for about 15 minutes, or until heated through and crispy again.
Tip: To retain their delicious texture, avoid microwaving as this can make the calzones soggy; the air fryer is your best friend for reheating those delightful Air Fryer Calzones!
Air Fryer Calzones Variations
Get ready to unleash your creativity with these delicious variations that invite a personal touch to your calzones!
- Meat-Free: Swap out meats for grilled veggies like zucchini and bell peppers for a hearty vegetarian option.
- Cheese Lovers: Experiment by using different cheeses like feta or goat cheese for a tangy twist.
- Herb Infused: Add fresh basil or oregano directly into the filling to elevate the flavor profile beautifully.
- Spicy Kick: Incorporate diced jalapeños or crushed red pepper flakes into the filling for an extra spicy punch.
- Roasted Veggies: Mix in roasted vegetables like mushrooms or eggplant for a delightful earthiness.
- Sweet Treat: Try dessert calzones by filling with ricotta and chocolate chips, then dust with powdered sugar.
- Saucy Surprise: Ditch the marinara and try pesto or buffalo sauce for dipping to bring in bold flavors.
- Whole Wheat Dough: For a healthier alternative, use whole wheat pizza dough to add fiber and nutrients.
These variations will turn your Air Fryer Calzones into a canvas for flavor exploration!
What to Serve with Air Fryer Calzones?
There’s nothing quite like accompanying these cheesy delights with the perfect sides and drinks to complete your meal.
- Marinara Sauce: A classic choice, this rich and tangy sauce enhances the flavors while adding a delightful dip for each calzone.
- Fresh Garden Salad: A light salad with mixed greens and a zesty vinaigrette provides a refreshing contrast to the warm, cheesy calzones.
- Creamy Garlic Mashed Potatoes: These add a comforting, rich texture, making your meal feel indulgent while balancing the crispy calzones.
- Roasted Vegetables: Aromatic veggies like zucchini, bell peppers, and carrots provide a great vibrant color and a healthy side that complements the meal.
- Herbed Garlic Bread: A fragrant, buttery side that echoes the Italian theme and offers a delicious crunch to pair with each cheesy bite.
- Sparkling Lemonade: This refreshing drink adds a zesty twist, perfectly washing down the richness of the calzones while keeping your palate bright and lively.
- Chocolate Chip Cookies: End your meal on a sweet note with warm cookies; their gooey center is a perfect contrast to the crispy, cheesy calzones.
- Brewed Iced Tea: A classic, refreshing beverage that can be served sweet or unsweet, offering a cool balance to the warm calzones.
These thoughtfully selected pairings will elevate your dining experience and have you longing for more homemade comfort food!
Expert Tips for Air Fryer Calzones
- Roll Thin: Ensure dough is rolled to about ¼ inch thickness; thicker dough may not cook properly, resulting in a doughy center.
- Don’t Overfill: Keep filling to a generous scoop per calzone; overfilling can lead to them bursting open during cooking.
- Preheat Air Fryer: Always preheat the air fryer to 375°F (190°C) for even cooking, which helps achieve that perfect golden crisp.
- Check Early: Keep an eye on calzones nearing the 10-minute mark; air fryers can vary, and you want them bubbly and browned without being burnt.
- Experiment with Flavors: Don’t hesitate to customize your Air Fryer Calzones; different cheeses and veggies can elevate your dish to new heights!
Make Ahead Options
These Air Fryer Calzones are a fantastic choice for meal prep and can save you time on busy weeknights! You can prepare the filling (ricotta, mozzarella, meats, and spinach) up to 3 days in advance, storing it in an airtight container in the fridge. Additionally, you can assemble the calzones completely and refrigerate them for up to 24 hours before cooking; just be sure to cover them to prevent drying out. When you’re ready to enjoy, preheat your air fryer and simply cook the calzones as directed. They’ll turn out just as delicious and crispy, bringing comfort to your table with minimal effort!
Air Fryer Calzones Recipe FAQs
What type of pizza dough should I use?
Absolutely! You can use either store-bought or homemade pizza dough for your Air Fryer Calzones. If you opt for store-bought, just let it sit at room temperature for about 15 minutes before rolling it out. A thinner crust, about ¼ inch thick, yields the best results for that perfect crispy exterior.
How should I store leftover calzones?
To maintain their deliciousness, store leftover Air Fryer Calzones in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in the air fryer at 375°F (190°C) for about 5-7 minutes to restore their crispiness.
Can I freeze Air Fryer Calzones, and how?
Yes, you can! To freeze them, place the assembled calzones in a single layer on a baking sheet until they are solid, then transfer them to a freezer-safe bag or container. They will keep well for up to 3 months. When reheating from frozen, cook in the air fryer at 375°F (190°C) for approximately 15 minutes or until heated through and crispy.
What should I do if my calzones burst open while cooking?
Very! To prevent bursting, avoid overfilling the calzones. Use just a generous scoop of filling on one side, leaving some dough around the edges to seal properly. Be sure to pinch the edges tightly or crimp with a fork. If they do burst, don’t worry; they’ll still taste amazing!
Are Air Fryer Calzones suitable for a vegetarian diet?
Absolutely! You can easily make these calzones vegetarian by omitting the cooked meats and loading them up with extra veggies like bell peppers, mushrooms, or zucchini for added flavor and texture. Just ensure all ingredients align with your dietary preferences.
Can I make changes to the filling ingredients?
The more the merrier! Feel free to mix and match your favorite cheese and vegetable combinations. Just keep the proportion of wet and dry ingredients in mind to maintain that delightful texture. For example, using feta cheese or adding roasted garlic can provide an exciting twist!
Air Fryer Calzones Recipe FAQs
Air Fryer Calzones: Quick Cheesy Bites for Busy Nights
Ingredients
Equipment
Method
- Prepare Dough: Let your store-bought pizza dough sit at room temperature for about 15 minutes till it's easy to work with.
- Mix Fillings: In a large mixing bowl, combine the ricotta, mozzarella, Parmesan, diced cooked meats, spinach, oregano, garlic powder, salt, and pepper. Stir until everything is well coated and uniform.
- Roll Out Dough: On a floured surface, gently roll out your dough to about ¼ inch thickness.
- Cut Dough: Cut the dough into circles that are 6-8 inches in diameter.
- Fill Calzones: Place a generous scoop of the cheese filling mixture on one half of each dough circle.
- Fold and Seal: Fold the empty half of the dough over the filling. Pinch or crimp the edges.
- Prepare for Air Frying: Preheat your air fryer to 375°F (190°C). Brush the top of your calzones with a beaten egg.
- Air Fry: Cook in a single layer for 10-15 minutes until golden brown and crispy.
- Check for Doneness: Ensure the filling is bubbling and the dough is cooked thoroughly.
- Serve: Allow to cool for a minute or two, then serve warm with marinara sauce on the side.