When my kitchen feels too quiet, and the afternoon sun streams through the window, there’s nothing quite like the mouthwatering scent of a freshly baked Banana Chocolate Chip Skillet Cookie to lift my spirits. This comforting treat marries the natural sweetness of ripe bananas with the rich allure of dark chocolate, creating a delightful dessert that satisfies both cravings and nostalgia.
I discovered this recipe during a lazy weekend, rummaging through my pantry for inspiration. The joy of transforming simple ingredients into a deliciously gooey cookie, all in one skillet, is nothing short of magical. Plus, it’s a healthier twist on a classic dessert, making it a versatile choice for family gatherings or cozy movie nights.
With just a few wholesome ingredients and minimal effort, you’ll be left with a warm dessert that everyone will adore—perfect for sharing or savoring all by yourself. Let’s dive into this delightful recipe and bring back those comforting homemade flavors, one skillet at a time!
Why is Banana Chocolate Chip Skillet Cookie a Must-Try?
Comforting and delicious, this recipe transforms overripe bananas into a warm, gooey delight that rivals any traditional dessert. Easy to make with simple ingredients, you can whip it up in just 45 minutes! Versatile enough for any occasion, whether it’s a family gathering or a cozy night in. Guilt-free indulgence comes from using almond flour and natural sweeteners, making it a healthier alternative. Plus, it’s baked in one skillet, saving you time on cleanup—just slice and serve!
Banana Chocolate Chip Skillet Cookie Ingredients
• Get ready to satisfy your sweet tooth with these wholesome ingredients!
For the Flax Eggs
• Flaxseed – This acts as a binding agent to replace eggs, making it perfect for a vegan-friendly cookie.
• Water – Mix with flaxseed to achieve the right consistency for your flax eggs.
For the Cookie Base
• Bananas – The riper, the better! These add natural sweetness and moisture to your skillet cookie.
• Almond Butter – Provides creaminess and healthy fats without added sugar.
• Maple Sugar or Coconut Sugar – A natural sweetener that enhances the banana’s flavor while keeping it healthier.
• Coconut Oil – This refined oil adds a subtle richness and helps achieve that desirable chewy texture.
• Vanilla Extract – A splash of pure vanilla elevates the overall flavor profile, making every bite delightful.
For the Dry Ingredients
• Almond Flour – A gluten-free option that gives the cookie structure and a slightly nutty taste.
• Cinnamon – Adds warmth and depth, making your Banana Chocolate Chip Skillet Cookie even more aromatic.
• Baking Soda – A crucial leavening agent that helps your cookie rise and become fluffy.
• Fine Grain Sea Salt – Just a pinch balances the sweetness and enhances the flavors.
For the Mix-ins
• Dark Chocolate Chips – Look for dairy and soy-free options for a truly indulgent treat with rich chocolatey goodness.
• Chopped Walnuts (optional) – Adds a delightful crunch and nutty flavor to your skillet cookie.
Now that you’ve gathered all the ingredients, let’s dive into the step-by-step process of creating your own heavenly Banana Chocolate Chip Skillet Cookie!
How to Make Banana Chocolate Chip Skillet Cookie
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Preheat your oven to 350°F (175°C) and lightly grease a 9” cast-iron pan. This ensures your skillet cookie won’t stick and bakes evenly.
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Prepare the flax eggs by combining 2 Tbsp flaxseed with 5 Tbsp water, allowing it to sit for 10-15 minutes until it thickens. This replaces eggs and adds nutty flavor.
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Mix together the mashed bananas, almond butter, maple or coconut sugar, melted coconut oil, and vanilla in a large bowl. This forms a creamy, sweet base for your cookie.
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Incorporate the flax eggs into your banana mixture once thickened. Stir well to ensure everything blends harmoniously for a rich texture.
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Add almond flour, baking soda, cinnamon, and sea salt to the bowl, mixing until a thick batter forms. You’ll want a consistency that’s smooth yet slightly sticky.
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Fold in the dark chocolate chips and optional chopped walnuts, saving a handful to sprinkle on top for an extra decadent touch.
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Transfer the mixture to your prepared skillet or pan and spread it evenly. Sprinkle the reserved chocolate chips and walnuts over the top for added flavor.
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Bake for 28-32 minutes or until the edges are golden brown and the top is set. Keep an eye on it—your kitchen will smell heavenly!
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Cool the skillet on a wire rack for about 15-20 minutes before slicing. This waiting ensures the cookie firms up a bit and is easier to serve.
Optional: Serve warm with a scoop of your favorite ice cream.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Banana Chocolate Chip Skillet Cookies are perfect for busy home cooks looking to streamline their meal prep! You can prepare the batter up to 24 hours in advance by mixing all the ingredients except the chocolate chips and walnuts. Simply refrigerate the batter in an airtight container to maintain freshness. When you’re ready to bake, stir in the chocolate chips and walnuts, transfer the mixture to your greased skillet, and bake as directed. This way, you can savor that warm, gooey goodness with minimal effort, making it an effortless dessert option for any cozy night or gathering!
Banana Chocolate Chip Skillet Cookie Variations
Feel free to mix things up and make this skillet cookie your own with these delightful twists!
- Nut-Free: Substitute almond butter with sunflower seed butter for a nut-free alternative that still packs a creamy punch.
- Gluten-Free: Ensure your baking soda is gluten-free and enjoy a cookie that’s friendly for all dietary needs!
- Fruit Additions: Toss in 1/3 cup of chopped strawberries or blueberries for an extra fruity burst of flavor. Think summer vibes!
- Spice it Up: Add a pinch of cayenne pepper or chili powder for a surprising hint of heat alongside the sweetness. It’s a playful contrast!
- Swap Sweeteners: Use honey or agave nectar in place of maple or coconut sugar to achieve a different sweet profile.
- Cocoa Twist: Stir in 1/4 cup of cocoa powder for a rich chocolatey flavor that chocolate lovers will adore. Silky and decadent!
- Coconut Flakes: Fold in 1/2 cup of unsweetened shredded coconut for texture and a tropical flair—perfect for sunny days!
- Ice Cream Topping: Serve your warm cookie alongside a scoop of vanilla ice cream or whipped cream for an irresistible treat. It’s the ultimate indulgence!
How to Store and Freeze Banana Chocolate Chip Skillet Cookie
Room Temperature: Allow the skillet cookie to cool completely, then cover it with foil or plastic wrap. It can be kept at room temperature for up to 3 days.
Fridge: For longer freshness, store leftover slices in an airtight container in the fridge for up to a week. Reheat slices in the microwave for about 15-20 seconds.
Freezer: Wrap individual slices in plastic wrap and place them in a freezer bag. Your Banana Chocolate Chip Skillet Cookie will stay fresh for up to 3 months. Thaw overnight in the fridge before enjoying!
Reheating: For best results, reheat slices in the oven at 350°F (175°C) for about 10 minutes, or microwave for a quick warm-up.
What to Serve with Banana Chocolate Chip Skillet Cookie?
If you’re dreaming of a full experience that complements your warm, gooey treat, you’re in for a delicious treat!
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Vanilla Ice Cream:
The creamy sweetness of vanilla ice cream paired with warm cookie creates a heavenly contrast. Just imagine the blissful contrast of temperatures melting together! -
Fresh Berries:
A medley of tart raspberries or sweet strawberries brings a refreshing burst, cutting through the richness of the cookie. They add a pop of color and brighten up the plate. -
Whipped Coconut Cream:
This light and fluffy topping adds a wonderful richness without being too heavy. The coconut flavor beautifully enhances the tropical notes of bananas. -
Chocolate Drizzle:
A quick drizzle of melted dark chocolate takes indulgence to another level. It adds an extra layer of decadence that every chocolate lover craves. -
Espresso or Coffee:
A steaming cup of espresso serves as a delightful palate cleanser. The bitter notes complement the sweetness of the cookie, creating a perfect afternoon pick-me-up. -
Chopped Nuts Topping:
Sprinkle some toasted nuts on top before serving for added crunch. Their nutty flavor pairs excellently with the banana and chocolate, enhancing every bite! -
Coconut Milkshake:
Blended coconut milk with a bit of vanilla ice cream creates a tropical milkshake that pairs perfectly with your cookie. It’s a refreshing way to enjoy both treats together! -
Honey Drizzle:
A little dribble of honey just before serving enhances the flavors while adding a touch of floral sweetness. It beautifully contrasts with the rich chocolate chips!
Expert Tips for Banana Chocolate Chip Skillet Cookie
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Perfect Bananas: Use overripe bananas for maximum sweetness and moisture; they should have brown spots for the best flavor.
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Flax Egg Timing: Allow the flax mixture to sit until thickened before adding it, ensuring proper binding in your Banana Chocolate Chip Skillet Cookie.
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Mix Well: Thoroughly combine the wet and dry ingredients; clumps can prevent even baking. Aim for a smooth, thick batter.
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Watch the Bake: Keep an eye on the cookie as it bakes; overcooking can lead to a dry texture. It’s ready when edges are golden and center is set.
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Cooling Time: Let it cool briefly on a wire rack to firm up, making slicing easier and preventing a gooey mess. Enjoy the deliciousness!
Banana Chocolate Chip Skillet Cookie Recipe FAQs
How do I choose the right bananas for this recipe?
Absolutely! The best bananas for this Banana Chocolate Chip Skillet Cookie are overripe ones. Look for bananas that are mostly brown with some dark spots. They should feel soft to the touch, as this ensures maximum sweetness and moisture. If you have some sitting on your counter that are nearly black, they’re perfect!
How should I store leftovers?
Very! After allowing the skillet cookie to cool completely, cover it with foil or plastic wrap. You can store it at room temperature for up to 3 days. For longer storage, place the leftovers in an airtight container in the fridge for up to a week. Just reheat individual slices in the microwave for about 15-20 seconds for a warm treat.
Can I freeze this skillet cookie?
Of course! To freeze, wrap individual slices tightly in plastic wrap and place them in a freezer bag. This will keep your Banana Chocolate Chip Skillet Cookie fresh for up to 3 months. When you’re ready to enjoy a slice, simply thaw it overnight in the fridge, and it will be ready to warm up!
What if my skillet cookie turns out too dry?
If you find that your cookie is dry, it may be due to overbaking or not using enough overripe bananas. For future batches, try to check it a few minutes before the minimum bake time of 28 minutes. If overcooked, the edges will brown while the top remains set; know the aroma will guide you! Also, make sure that your bananas are really mushy and packed with moisture.
Can I customize this recipe for allergies or dietary restrictions?
Certainly! If you’re looking for alternatives, you can substitute almond butter with any nut or seed butter of your choice. To make this Banana Chocolate Chip Skillet Cookie nut-free, simply use sunbutter. For those avoiding gluten, almond flour keeps these cookies gluten-free, but be cautious if serving to those with nut allergies. You can replace the dark chocolate chips with carob chips for a fun twist!
Irresistible Banana Chocolate Chip Skillet Cookie Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and lightly grease a 9” cast-iron pan.
- Prepare the flax eggs by combining 2 Tbsp flaxseed with 5 Tbsp water, allowing it to sit for 10-15 minutes.
- Mix together the mashed bananas, almond butter, maple or coconut sugar, melted coconut oil, and vanilla in a large bowl.
- Incorporate the flax eggs into your banana mixture once thickened.
- Add almond flour, baking soda, cinnamon, and sea salt, mixing until a thick batter forms.
- Fold in the dark chocolate chips and optional chopped walnuts.
- Transfer the mixture to your prepared skillet and sprinkle reserved chocolate chips and walnuts on top.
- Bake for 28-32 minutes until the edges are golden brown.
- Cool the skillet on a wire rack for about 15-20 minutes before slicing.