As the holiday season approaches, I find myself dreaming of elegant appetizers that can impress guests without hours of fuss. Enter my Mini Beef Wellington Bites with Dijon Sauce—these savory morsels are not only stunning but also incredibly easy to make! The moment you take a bite, the flaky puff pastry gives way to tender beef tenderloin and rich mushroom duxelles, all beautifully complemented by a tangy Dijon dipping sauce.
I can still remember the first time I hosted a gathering and needed an appetizer that combined sophistication and comfort. These mini delights were an instant hit! Perfect for parties or cozy evenings at home, they elevate any occasion while providing a satisfying crunch and mouthwatering flavor in each bite. If you’re ready to transform your next gathering with an appetizer that pairs wonderfully with wine and good company, let’s dive into this irresistible recipe!
Why are Beef Wellington Bites with Dijon Sauce a must-try?
Elegance and Ease: These bite-sized wonders bring a touch of sophistication without the stress of traditional recipes.
Savory Flavor Explosion: Each morsel combines tender beef, earthy mushrooms, and buttery pastry that’ll make your taste buds sing.
Perfect for Any Gathering: Be it holiday parties or an intimate dinner, these bites impress every time.
Versatile Variations: Feel free to switch ingredients; try ground lamb or even a different dipping sauce to suit your crowd’s palate.
Quick and Simple: With just a handful of ingredients and straightforward steps, you can whip these up in no time.
Crowd-Pleasing Appeal: Trust me, they vanish quickly—your guests will be asking for seconds!
For tips on easy appetizers, check out our collection of party-ready ideas.
Beef Wellington Bites with Dijon Sauce Ingredients
For the Dijon Sauce
• Dijon mustard – Adds tanginess; use whole grain for a spicier kick.
• Sour cream – Provides creaminess in the sauce; substitute with Greek yogurt for lower fat.
• Mayonnaise – Adds richness; can be replaced with vegan mayo for a plant-based option.
• Garlic clove (1) – Enhances flavor; fresh is preferred, but powdered works in a pinch.
For the Duxelles
• White button or cremini mushrooms (8 ounces) – Forms the base of the duxelles; shiitake mushrooms make a flavorful alternative.
• Shallots (2) – Provides mild onion flavor; yellow onion is a suitable substitute.
• Unsalted butter (1.5 tablespoons) – Adds flavor and richness; use olive oil for dairy-free.
• Fresh rosemary (minced, 1.5 teaspoons) – Gives earthy herbal notes; thyme can be used instead.
• Dry red wine (1/4 cup) – Helps deglaze and adds depth; use beef broth for a non-alcoholic option.
• Kosher salt & black pepper – Essential seasonings; adjust to taste.
• Prosciutto (3 ounces) – Adds savory depth; bacon can be used as an alternative.
For the Beef Bites
• Chairman’s Reserve Platinum® Angus beef tenderloin (1 pound, cut into 1-inch cubes) – Provides the primary protein; filet mignon is a reasonable substitute.
• Neutral oil (1 tablespoon) – For searing beef; canola or vegetable oil is preferred.
• Puff pastry (1/2 pound, 1 sheet) – Creates a flaky outer layer; be sure to thaw before using.
• All-purpose flour – For dusting; substitute with gluten-free flour for a GF option.
• Egg (1) – Used for egg wash to promote browning; a flax egg can be used for vegan.
• Chopped fresh chives (2 tablespoons) – For garnish; green onions work well as a substitute.
How to Make Beef Wellington Bites with Dijon Sauce
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Prepare Dijon Sauce: In a bowl, whisk together Dijon mustard, sour cream, mayonnaise, minced garlic, and a pinch of salt until smooth. Chill in the refrigerator while you prepare the other components.
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Make Duxelles: Pulse the mushrooms, shallots, and remaining garlic in a food processor until finely chopped. Sauté this mixture in butter over medium heat until soft and fragrant, then add wine and cook until evaporated. Mix in the prosciutto and allow to cool.
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Prepare Puff Pastry: On a floured surface, roll out the puff pastry, then cut it into 25 squares, about 3 inches each. Create an egg wash by beating the egg and brush the edges of each pastry square.
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Assemble Bites: Place approximately 1 tablespoon of the cooled duxelles on the center of each pastry square. Top with a piece of seared beef, then fold the pastry over and seal the edges. Bake at 400°F for 15-16 minutes until golden brown.
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Sear Beef: Season the beef tenderloin cubes with salt and pepper. Heat neutral oil in a skillet over high heat, then sear the beef until browned and medium-rare, about 2-3 minutes. Set aside once done.
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Final Assembly: After baking, remove the pastry bites from the oven and let them cool slightly. Place a dollop of the chilled Dijon sauce on top of each bite and garnish with fresh chives.
Optional: Serve with a glass of red wine for a delightful pairing.
Exact quantities are listed in the recipe card below.
What to Serve with Beef Wellington Bites with Dijon Sauce?
Elevate your gathering with accompaniments that enhance the delightful flavors of these savory, bite-sized treats.
- Red Wine: The rich, full-bodied flavor of red wine complements the beef’s savory notes beautifully, creating a delightful balance.
- Sparkling Cider: For a refreshing twist, pair with sparkling cider; its effervescence cleanses the palate amid the hearty pastry.
- Creamy Mashed Potatoes: These buttery potatoes add a comforting, creamy texture that pairs well with the crispy bites. They make for a delightful contrast.
- Grilled Asparagus: Lightly charred, tender asparagus adds a fresh crunch and bright flavor, enhancing the dish’s elegance. Try a drizzle of balsamic glaze for added zest!
- Wild Rice Pilaf: Earthy and aromatic, a wild rice pilaf will round out your meal with nutty undertones that pair wonderfully with the beef.
- Mixed Green Salad: A light salad with citrus vinaigrette offers a refreshing balance to the richness of the Wellington bites.
- Cheese Platter: Featuring a selection of sharp and creamy cheeses, this show-stopping platter invites guests to indulge further while sipping on wine.
- Chocolate Fondue: For dessert, rich chocolate fondue provides a sweet, decadent ending to the evening, capturing the spirit of celebration.
Storage Tips for Beef Wellington Bites with Dijon Sauce
Fridge: Store leftover Beef Wellington bites in an airtight container for up to 3 days. This keeps them fresh and ready for quick snacking.
Freezer: For longer storage, freeze the assembled bites before baking. Place them on a baking sheet until firm, then transfer to a freezer bag for up to 2 months.
Reheating: To enjoy again, reheat the baked bites in a preheated oven at 350°F for about 10 minutes, ensuring they’re warmed through and crispy.
Assembly Reminder: If freezing, assemble the bites just before serving to maintain the perfect flaky texture of the puff pastry.
Make Ahead Options
These Mini Beef Wellington Bites with Dijon Sauce are perfect for busy cooks looking to save time without sacrificing flavor! You can prepare the duxelles (mushroom mixture) up to 3 days in advance; just be sure to let it cool completely before storing it in an airtight container in the refrigerator. The puff pastry squares can also be cut and kept in the fridge for up to 24 hours. When it’s time to serve, simply assemble the bites with seared beef and bake them fresh. This method ensures that each bite retains its delightful crunch and all the savory goodness, making your gatherings stress-free and your appetizers just as delicious as if made on the spot!
Expert Tips for Beef Wellington Bites
- Cool Duxelles: Ensure the duxelles mixture cools completely before assembly to prevent soggy pastry and maintain crispiness.
- Sear Quickly: When searing the beef, act quickly to achieve a medium-rare center; adjust cooking time based on the size of the cubes.
- Serve Fresh: Assemble the Beef Wellington bites just before serving for the best texture and flavor; avoid pre-assembling to keep them crispy.
- Experiment Wisely: Don’t be afraid to swap ingredients! Try ground lamb or turkey in place of beef for different flavor profiles in your bites.
- Thaw Puff Pastry: Make sure to thaw the puff pastry sheet completely before use to ensure it rolls out easily and puffs beautifully.
Beef Wellington Bites with Dijon Sauce Variations
Feel free to customize these scrumptious bites to your heart’s content and create a dish that suits your taste!
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Lamb Option: Substitute the beef with ground lamb for a unique, flavorful twist that adds an earthy richness.
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Turkey Alternative: Use ground turkey instead of beef for a lighter take without sacrificing flavor. Perfect for a healthier bite!
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Cheesy Delight: Add crumbled feta or goat cheese to the duxelles for a creamy bite that elevates the overall flavor profile.
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Mushroom Medley: Experiment with different mushrooms like shiitake or portobello to create a more complex and interesting duxelles.
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Vegan Version: Swap beef for seasoned lentils or a meat substitute and use dairy-free ingredients in the sauce for a plant-based delight.
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Spicy Kick: Mix some diced jalapeños or a dash of hot sauce into the duxelles for a spicy surprise that will awaken your taste buds.
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Herb Infusion: Add fresh herbs such as thyme or parsley into the duxelles for an aromatic twist that complements the beef beautifully.
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Alternative Sauce: Replace the Dijon with a spicy aioli or chimichurri for a refreshing take that gives your bites a whole new vibe.
Beef Wellington Bites with Dijon Sauce Recipe FAQs
How do I select ripe mushrooms for the duxelles?
When choosing mushrooms, look for firm, plump specimens that are free from dark spots or wrinkles. Fresh mushrooms should have a pleasant, earthy aroma. Avoid any that are slimy or have a strong, unpleasant smell.
How should I store leftover Beef Wellington bites?
Place any leftover Beef Wellington bites in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Ensure they are completely cooled before storage to maintain texture.
Can I freeze the Beef Wellington bites?
Absolutely! You can freeze the assembled, uncooked bites. Arrange them on a baking sheet in a single layer until firm, then transfer to a freezer bag. They can be frozen for up to 2 months. When ready to use, bake directly from frozen, adding a few extra minutes to the baking time.
What should I do if my puff pastry is soggy?
To avoid sogginess, allow the duxelles to cool completely before assembling. Additionally, ensure you bake the bites until they are golden brown and the pastry is crisp. Using a hot oven (400°F) also helps achieve that perfect flaky texture.
Are Beef Wellington bites suitable for people with dietary restrictions?
If you have dietary considerations, you can adjust the ingredients accordingly. For a gluten-free version, use gluten-free puff pastry and flour. To make it dairy-free, substitute butter with olive oil and use a plant-based mayo. Always be mindful of cross-contamination if cooking for individuals with allergies.
How can I reheat the Beef Wellington bites to maintain crispness?
To reheat, preheat your oven to 350°F. Place the baked bites on a baking sheet and heat them for about 10 minutes or until they are warmed through and the pastry regains its delightful crispness. Avoid using a microwave, as it will make the pastry soggy.
Savory Beef Wellington Bites with Zesty Dijon Sauce Bliss
Ingredients
Equipment
Method
- In a bowl, whisk together Dijon mustard, sour cream, mayonnaise, minced garlic, and a pinch of salt until smooth. Chill in the refrigerator while you prepare the other components.
- Pulse the mushrooms, shallots, and remaining garlic in a food processor until finely chopped. Sauté this mixture in butter over medium heat until soft and fragrant, then add wine and cook until evaporated. Mix in the prosciutto and allow to cool.
- On a floured surface, roll out the puff pastry, then cut it into 25 squares, about 3 inches each. Create an egg wash by beating the egg and brush the edges of each pastry square.
- Place approximately 1 tablespoon of the cooled duxelles on the center of each pastry square. Top with a piece of seared beef, then fold the pastry over and seal the edges. Bake at 400°F for 15-16 minutes until golden brown.
- Season the beef tenderloin cubes with salt and pepper. Heat neutral oil in a skillet over high heat, then sear the beef until browned and medium-rare, about 2-3 minutes. Set aside once done.
- After baking, remove the pastry bites from the oven and let them cool slightly. Place a dollop of the chilled Dijon sauce on top of each bite and garnish with fresh chives.