There’s a certain comfort in a warm, fragrant bowl of soup, especially when it’s as delightful as Benihana Onion Soup. I first tasted this gem during a cozy evening at a Japanese steakhouse, where the steam rose from each bowl amid laughter and sizzling grills. The rich, savory broth brought a wave of nostalgia, reminding me of simpler times gathered around the table with loved ones.
With winter chill creeping in, there’s no better occasion to recreate this delectable dish at home. Packed with fresh vegetables and umami flavors, this soup carries a beautiful balance that’s not just delicious but also impressively simple to whip up. In just 40 minutes, you can craft a bowl of bliss that will warm your soul and satisfy your cravings—perfect to share with friends or savor solo after a long day. Join me as we dive into this flavorful recipe that is sure to become a favorite in your kitchen!
Why is Benihana Onion Soup a must-try?
Simplicity: This recipe features easy-to-find ingredients and requires minimal cooking skills—perfect for both novice cooks and seasoned chefs.
Rich, Savory Broth: The harmonious blend of vegetables and soy sauce creates a robust flavor that will awaken your taste buds.
Quick to Make: In just 40 minutes, you can serve a delightful dish that feels gourmet without spending hours in the kitchen.
Comforting Warmth: There’s nothing like a warm bowl of soup to lift your spirits, especially on chilly evenings.
Crowd-Pleasing Flavor: This soup is bound to impress guests, making it a fantastic appetizer for dinner parties or gatherings.
For a delicious twist, consider pairing it with some homemade sushi or a refreshing salad.
Benihana Onion Soup Ingredients
For the Broth
• Large carrot – adds natural sweetness and nutrition to the soup.
• 1-2 ribs celery – brings a refreshing crunch and depth of flavor.
• ½ large white onion – the key ingredient for that savory base flavor.
• ½ tablespoon garlic – enhances the aroma; feel free to adjust for more kick!
• 4 cups chicken broth – using low-sodium broth allows for flavor control.
• 2 cups water – helps to balance the broth, ensuring a perfect consistency.
• 1 tablespoon soy sauce – adds a rich umami flavor that defines this Benihana Onion Soup.
For the Garnish
• 6 small mushrooms – kind of a delightful surprise in your bowl!
• 4 whole green onions – provides a fresh, vibrant touch to each serving.
• ¼ cup fried onions – adds a crunchy texture for that satisfying finish.
For Seasoning
• Pinch of salt – adjust according to taste; remember, the broth may already be salty!
• Pinch of pepper – a simple way to crave that extra warmth in each sip.
How to Make Benihana Onion Soup
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Sauté Vegetables: In a saucepan, combine 1 large carrot, 1-2 ribs celery, ½ large white onion, and ½ tablespoon garlic. Sauté these fragrant veggies over medium-high heat until they become aromatic, around 5-7 minutes.
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Mix Broth Ingredients: Add 4 cups chicken broth and 2 cups water to the sautéed vegetables. Stir in 1 tablespoon soy sauce. Bring the mixture to a boil to start that bubbling magic, then reduce the heat and let it simmer for 30 minutes.
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Strain Broth: Using a fine-mesh sieve, carefully drain the broth into a clean bowl while discarding the strained vegetables. Return the clear broth to the saucepan and keep it warm over low heat as you prepare to serve.
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Prepare to Serve: Ladle the broth into bowls and add 6-8 thinly sliced mushrooms. Garnish generously with sliced 4 whole green onions and ¼ cup fried onions for a delightful crunch. Don’t forget to season with a pinch of salt and pepper to taste!
Optional: For an added touch, include a sprinkle of sesame seeds on top before serving.
Exact quantities are listed in the recipe card below.
Tips for the Best Benihana Onion Soup
Freshness Matters: Use the freshest vegetables possible for vibrant flavors. Avoid wilted or overripe produce to enhance your Benihana Onion Soup.
Adjusting Broth Flavor: If the broth tastes too salty, add more water to balance it. Remember to taste as you go for the perfect seasoning!
Sauté Time: Don’t rush the sautéing of vegetables; allowing them to become fragrant will enhance the depth of the broth.
Perfect Straining: Make sure to use a fine-mesh sieve for a smooth broth texture. This will prevent any unwanted bits from spoiling your delightful soup.
Garnish Generously: Don’t skimp on garnishes! A good amount of fried onions and green onions not only adds flavor but also creates an appealing presentation.
Variations & Substitutions for Benihana Onion Soup
Feel free to put your own spin on this delightful soup, creating a bowl that perfectly suits your taste buds!
- Vegetarian: Swap chicken broth with vegetable broth for a hearty, plant-based version everyone can enjoy.
- Spicy Kick: Add a dash of sriracha or red pepper flakes while simmering to spice things up! The heat will awaken your senses.
- Mushroom Medley: Use a mix of assorted mushrooms, like shiitake or portobello, for added depth and flavor. Each bite transforms into a little adventure!
- Gluten-Free: Replace soy sauce with tamari or coconut aminos to keep the umami flavor while keeping it gluten-free. Your taste buds won’t miss a beat!
- Coconut Cream: Stir in a splash of coconut cream at the end for a creamy texture and a hint of sweetness that beautifully contrasts the savory broth.
- Herbed Twist: Infuse fresh herbs like thyme or basil during the simmer for a fragrant aroma and a fresh burst of flavor. It’s like summer in a bowl!
- Noodle Addition: Toss in some cooked udon or rice noodles just before serving for a more filling, comforting dish that turns this soup into a meal.
- Umami Boost: Add a splash of mirin or a teaspoon of miso paste to the broth for that extra layer of umami richness that defines a great soup.
Enjoy the journey of exploring flavors and textures, and don’t hesitate to let your creativity shine!
Make Ahead Options
Benihana Onion Soup is an excellent choice for meal prep lovers! You can chop the vegetables, including the carrot, celery, and onion, up to 24 hours in advance and store them in an airtight container in the refrigerator to maintain freshness. Additionally, you can prepare the broth and strain it, then refrigerate it for up to 3 days. To serve, simply reheat the broth over low heat, adding the sliced mushrooms and garnishing with green onions and fried onions just before serving. This way, you’ll savor a hearty, homemade soup with minimal effort during the week—just as delicious as when freshly made!
What to Serve with Benihana Onion Soup?
This warm, savory broth deserves delightful companions to create a full, comforting meal experience.
- Steamed Dumplings: These bite-sized treats add a satisfying texture and complement the soup’s umami flavors. Perfect for dipping!
- Crispy Tempura Vegetables: The light crunch of tempura vegetables contrasts beautifully with the soup’s warm broth, creating a delicious balance.
- Sushi Rolls: Pairing with fresh sushi, like cucumber rolls, introduces a refreshing element that cuts through the broth’s richness.
- Garlic Fried Rice: This rich and fragrant rice dish complements the soup nicely, making for a hearty meal. The garlic flavor echoes beautifully across both dishes.
- Pickled Ginger: Offering a tangy kick, pickled ginger cleanses the palate between warm sips of the soup.
- Simple Green Salad: A fresh salad with citrus dressing brightens the meal, adding crispness and lightness alongside the savory soup.
- Chardonnay: A chilled glass of Chardonnay adds sophistication and balance, perfectly pairing with the rich flavors of the soup.
- Chocolate Lava Cake: For dessert, this warm, gooey treat melts hearts just as easily as it melts in the mouth—an indulgent end to your meal!
How to Store and Freeze Benihana Onion Soup
Fridge: Store any leftover Benihana Onion Soup in an airtight container in the fridge for up to 3 days to maintain its flavor and freshness.
Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Allow it to cool completely before sealing to prevent ice crystals.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently on the stovetop. Stir and simmer until hot, adding a splash of water or broth if necessary.
Serving Freshness: For the best taste and texture, consume the soup fresh. If you know you won’t finish it, consider freezing individual portions for a quick meal later.
Benihana Onion Soup Recipe FAQs
What kind of vegetables should I use for the broth?
Absolutely! For the finest results, choose fresh vegetables. Opt for crisp carrots, vibrant celery, and a robust onion with no dark spots or blemishes. If possible, use organic produce for an even more flavorful broth.
How should I store leftover Benihana Onion Soup?
You can store leftovers in an airtight container in the fridge for up to 3 days. Make sure it cools completely before sealing to retain freshness and flavor. When pouring into the container, leave a little space at the top to allow for expansion, especially if there’s still warmth.
Can I freeze Benihana Onion Soup?
Yes, you can freeze your soup! Allow it to cool completely, then transfer it to freezer-safe containers. It will maintain its quality for up to 3 months. When ready to enjoy, simply thaw in the fridge overnight and reheat on the stovetop, adding a splash of water or chicken broth if needed for consistency.
What if my broth is too salty?
Very common! If you find your broth overly salty, you can dilute it by adding more water or low-sodium broth. Stir in small amounts until you reach your desired flavor. Adding a pinch of sugar can also help balance excessive saltiness. Taste regularly during adjustments to ensure it fits your preference!
Are there any dietary considerations to keep in mind?
When preparing Benihana Onion Soup, be mindful of dietary restrictions. This recipe contains soy sauce, which has gluten; you could substitute with a gluten-free version for those sensitive to gluten. Additionally, if you’re serving this to children or pets, it’s best to reduce or omit salt and ensure all ingredients are safe for their consumption. Always check for allergens when inviting guests!
How do I tell if my vegetables are fresh enough?
To ensure you’re using the freshest ingredients, look for vegetables that are firm and free of any soft spots, discoloration, or wilted leaves. For onions, avoid those with dark spots or sprouting. Fresh carrots should have a bright orange color, and celery should snap when bent. Always trust your instincts—if something looks off, it’s best not to use it!
Savory Benihana Onion Soup Recipe That’ll Warm Your Soul
Ingredients
Equipment
Method
- In a saucepan, combine 1 large carrot, 1-2 ribs celery, ½ large white onion, and ½ tablespoon garlic. Sauté these fragrant veggies over medium-high heat until they become aromatic, around 5-7 minutes.
- Add 4 cups chicken broth and 2 cups water to the sautéed vegetables. Stir in 1 tablespoon soy sauce. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
- Using a fine-mesh sieve, carefully drain the broth into a clean bowl while discarding the strained vegetables. Return the clear broth to the saucepan and keep it warm over low heat as you prepare to serve.
- Ladle the broth into bowls and add 6-8 thinly sliced mushrooms. Garnish generously with sliced 4 whole green onions and ¼ cup fried onions. Season with a pinch of salt and pepper to taste.