The delightful scent of warm waffles sizzling away in the kitchen is enough to make anyone’s mouth water. But when you elevate those waffles with the rich, creamy indulgence of Nutella, a simple breakfast transforms into a sweet escape. I first stumbled upon this recipe on a busy morning when I craved something comforting yet quick; these Nutella waffles became my go-to solution. With only eight ingredients and less than ten minutes of prep, they promise a beautiful, fluffy interior with a perfectly crispy exterior, making them the ultimate crowd-pleaser. Whether you’re looking for a quick breakfast or a decadent treat to share with friends and family, you’ll want to whip up a batch of these best Nutella waffles. With versatile options for dietary preferences, anyone can enjoy this chocolatey delight!
Why are these Best Nutella Waffles special?
Irresistible Flavor: The rich, chocolatey goodness of Nutella elevates these waffles to divine levels, providing an indulgent treat any time of the day.
Quick and Easy: This recipe requires minimal ingredients and can be prepared in under ten minutes, making it a perfect option for busy mornings or spontaneous cravings.
Fluffy Texture: Enjoy waffles with a delightful fluffy interior and beautifully crispy edges—just how breakfast should be!
Customizable Options: Swap Nutella for alternative spreads or add chocolate chips for personal touches. You can even explore gluten-free flour for those with dietary needs.
Crowd-Pleaser: Perfect for brunch with friends or a cozy breakfast at home, these waffles are guaranteed to impress and satisfy everyone’s sweet tooth!
For even more delightful breakfast ideas, don’t forget to check out our quick breakfast recipes.
Best Nutella Waffles Ingredients
For the Batter
• Milk – Adds moisture and richness to the batter; substitute with vanilla almond milk for a dairy-free option.
• Nutella – Provides the signature chocolaty flavor; feel free to use extra Nutella for drizzling on top for added indulgence.
• Eggs – Contributes to the structure and fluffiness of the waffles; ensure they are fresh for best results.
• Vanilla Extract – Enhances the overall flavor profile; no direct substitution recommended.
• Unsalted Butter – Adds richness and moisture; can be replaced with melted coconut oil for a dairy-free version.
• All-Purpose Flour – Provides structure for the waffles; can substitute with a 1:1 gluten-free baking flour for a gluten-free option.
• Baking Powder – Acts as a leavening agent to make the waffles fluffy.
• Salt – Balances sweetness; use fine sea salt for better distribution in the batter.
How to Make Best Nutella Waffles
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Blend Ingredients: In a high-speed blender, combine milk and Nutella. Blend until smooth and it resembles chocolate milk, ensuring a delightful chocolate base for your waffles.
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Mix Dry Ingredients: In a separate mixing bowl, whisk together flour, baking powder, and salt. This will ensure even distribution of the leavening and flavor components.
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Combine Wet Ingredients: In another bowl, whisk the eggs. Then, stir in the Nutella milk mixture, vanilla extract, and melted butter. This creates a creamy batter full of flavor!
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Combine Mixtures: Gently fold the wet and dry ingredients together, mixing just until combined. Remember, lumps are okay; avoid over-mixing to keep the waffles light and fluffy.
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Preheat Waffle Maker: Grease your waffle iron and preheat it according to the manufacturer’s instructions. Spoon the batter into the iron, and if you’d like, add a bit more Nutella to the center for extra indulgence.
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Cook Waffles: Close the lid and cook until the waffles are golden brown and crispy, which typically takes about 3-5 minutes. Check your waffle maker for its specific timing.
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Rest Before Serving: Allow the waffles to rest for 1-2 minutes before serving; this helps maintain their texture and makes them even more delicious.
Optional: Drizzle with extra Nutella and top with fresh fruits for an irresistible finish!
Exact quantities are listed in the recipe card below.
Expert Tips for Best Nutella Waffles
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Mixing Method: Gently fold wet and dry ingredients together; over-mixing can lead to tough waffles. Keep that fluffy texture for the best Nutella waffles!
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Consistency Check: If the batter is too thick, add 1-3 tablespoons of milk until it reaches a smooth consistency—this ensures perfect cooking.
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Preheating Importance: Make sure your waffle iron is fully preheated before adding the batter, resulting in that delicious crispy exterior we all love.
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Cooling Time: Allow waffles to rest on a wire rack for 1-2 minutes before serving; this helps avoid sogginess and maintains texture.
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Topping Ideas: Experiment with toppings like fresh fruits, whipped cream, or syrup for added flavor—let your creativity shine!
Nutella Waffles Variations
Feel free to get creative with these Nutella waffles and make them your own, adding delightful twists for every palate.
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Gluten-Free: Use a 1:1 gluten-free baking flour in place of regular flour for a suitable alternative that retains texture.
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Dairy-Free: Substitute milk with almond or oat milk and melted coconut oil for butter to keep it dairy-free while still delicious.
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Nut Butter Swap: Swap Nutella for almond butter or peanut butter for a nutty kick that’s equally satisfying.
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Flavor Additions: Stir in a handful of chocolate chips or crushed nuts to the batter for an extra crunchy texture and surprising bites.
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Banana Bliss: Mash a ripe banana and mix it into the batter for natural sweetness and added moisture—perfect for banana lovers!
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Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the batter for a unique twist that enhances the chocolate flavor.
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Pancake Option: Adjust the batter slightly and cook on a griddle for fluffy Nutella pancakes that are just as delicious and fun to eat.
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Fruit-Infused: Add blueberries or chopped strawberries to the batter for bursts of flavor and color in every bite.
Make Ahead Options
These Best Nutella Waffles are perfect for busy mornings when you want to save time and enjoy a scrumptious breakfast! You can prepare the batter and refrigerate it for up to 24 hours in advance. Just combine your wet and dry ingredients as instructed, cover the bowl, and store it in the fridge. Additionally, waffles can be cooked ahead; let them cool completely, then place them in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. When you’re ready to serve, simply reheat in a toaster for optimal texture or warm them in an oven, ensuring they’ll be just as delicious as when they were freshly made.
How to Store and Freeze Best Nutella Waffles
Fridge: Store your leftover Nutella waffles in an airtight container in the refrigerator for up to 4 days. To enjoy them warm, simply reheat in a toaster or microwave.
Freezer: For longer storage, freeze waffles in a single layer on a baking sheet until solid, then transfer to freezer-safe bags for up to 2 months. This preserves their fluffy texture.
Reheating: For the best results, reheat frozen waffles in the toaster or oven until warmed through and crispy again, about 3-5 minutes.
Serving Suggestions: Enhance your reheated waffles with a drizzle of Nutella, fresh fruits, or whipped cream for an indulgent treat!
What to Serve with Best Nutella Waffles?
These delectable waffles are not just a treat on their own; they deserve a delightful accompaniment to create a memorable breakfast experience.
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Fresh Berries: The brightness and tartness of strawberries, blueberries, or raspberries offer a refreshing contrast to the sweetness of Nutella, balancing the flavors perfectly.
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Whipped Cream: Light, airy whipped cream adds a decadent touch, enhancing the indulgence while providing a fluffy texture that complements the waffles beautifully.
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Maple Syrup: A drizzle of rich, warm maple syrup lends an extra layer of sweetness, creating a cozy flavor experience that pairs well with chocolate.
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Banana Slices: Creamy banana slices bring a subtle sweetness and a chewy texture, making every bite even more delicious while also adding a hint of healthiness.
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Chopped Nuts: Crunchy hazelnuts or pecans introduce a satisfying crunch and nutty flavor, enhancing the Nutella experience and providing a lovely textural contrast.
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Coffee or Hot Chocolate: A steaming cup of coffee or rich hot chocolate creates cozy vibes, perfect for a leisurely breakfast that complements the chocolatey goodness of the waffles.
Pairing these delightful options with your Best Nutella Waffles will elevate your breakfast to a whole new level of enjoyment!
Best Nutella Waffles Recipe FAQs
How do I choose the right milk?
When selecting milk for your Nutella waffles, you can use whole or 2% milk for a richer flavor. If you’re looking for a dairy-free option, I recommend vanilla almond milk, which adds a nice subtle sweetness and creamy texture without the dairy.
Can I store leftovers, and if so, how?
Absolutely! To store leftover Nutella waffles, place them in an airtight container in the refrigerator. They will stay fresh for up to 4 days. For best results, simply reheat them in a toaster for a crispy finish or in the microwave if you want them to warm up quickly.
How do I freeze Nutella waffles?
Freezing Nutella waffles is a fantastic way to save them for later! First, cool the waffles completely on a wire rack to prevent them from becoming soggy. Then, lay them in a single layer on a baking sheet and place them in the freezer until they are solid. Once frozen, transfer the waffles to freezer-safe bags or containers, where they can be stored for up to 2 months. When you’re ready to enjoy them, just reheat in a toaster or oven!
What if my batter is too thick?
If you find your batter is too thick, which can happen sometimes, no worries! You can easily adjust it by adding 1-3 tablespoons of milk gradually until you achieve a smooth pourable consistency. This will ensure your waffles are fluffy and cook evenly.
Are there any dietary considerations for the ingredients?
When making Nutella waffles, be mindful of potential allergies. Nutella contains hazelnuts and dairy, so if you have nut allergies, you might want to explore alternative spreads such as sunflower seed butter. Additionally, you can substitute all-purpose flour with a 1:1 gluten-free baking flour for gluten-sensitive diners. Always check ingredient labels for allergens if you’re serving guests.
Decadent Best Nutella Waffles You Can Make in 10 Minutes
Ingredients
Equipment
Method
- In a high-speed blender, combine milk and Nutella. Blend until smooth and it resembles chocolate milk.
- In a separate mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, whisk the eggs. Then, stir in the Nutella milk mixture, vanilla extract, and melted butter.
- Gently fold the wet and dry ingredients together, mixing just until combined.
- Grease your waffle iron and preheat it according to the manufacturer's instructions. Spoon the batter into the iron.
- Close the lid and cook until the waffles are golden brown and crispy, about 3-5 minutes.
- Allow the waffles to rest for 1-2 minutes before serving.