As I stirred the vibrant colors of vegetables and proteins together, a familiar warmth filled my kitchen, transporting me back to cherished family gatherings. The enticing aroma of garlic and soy sauce danced in the air, heralding the arrival of Bihon Guisado, a traditional Filipino dish that embodies celebration and comfort. This savory stir-fried noodle dish, made with delicate rice vermicelli and a medley of veggies, is not just a meal—it’s a heartfelt invitation to create memories with loved ones.
Perfect for anything from cozy weeknights to lively fiestas, Bihon Guisado stands out with its simplicity and flavor. In just a few quick steps, you can whip up a comforting bowl that sparks joy in every bite. Whether you’re sharing it at a birthday party or on a casual Sunday, this dish reflects the spirit of Filipino hospitality and the joy of gathering around the table. So, let’s dive into this delightful recipe that promises to bring warmth to your heart and happiness to your home!
Why is Bihon Guisado the Ultimate Comfort Food?
Simplicity at Its Best: This recipe requires minimal prep and cooking skills, making it accessible for both novice and seasoned cooks.
Hearty and Flavorful: With a delightful mix of tender proteins and crunchy vegetables, each bite bursts with umami flavors that celebrate Filipino cuisine.
Versatile Ingredients: Feel free to toggle the proteins or incorporate seasonal vegetables, allowing you to customize this dish for any occasion.
Crowd-Pleaser: Perfect for family gatherings or casual get-togethers, Bihon Guisado is sure to impress your guests with its rich taste and beautiful presentation.
Cultural Significance: This dish embodies the warmth of Filipino culture, often served during special celebrations to symbolize good fortune and togetherness.
With its vibrant colors and hearty flavor, it’s no wonder why this dish is loved across generations! If you’re looking for inspiration on serving suggestions, check out our serving ideas to elevate your Bihon Guisado experience.
Bihon Guisado Ingredients
For the Noodles
• Bihon Noodles – Thin rice vermicelli that forms the heart of this beloved dish; soak in warm water for 10–15 minutes to soften.
For the Protein
• Chicken – Adds savory flavor and protein; feel free to substitute with pork or tofu for a variation.
• Pork (optional) – Brings richness to the dish; omit for a lighter, healthier rendition.
• Shrimp (optional) – Infuses a delightful seafood flavor; can be swapped with other seafood or omitted for a vegetarian option.
For the Vegetables
• Carrots – Adds a touch of sweetness and vibrant color; consider using bell peppers for a different taste.
• Green Beans – Offers a satisfying crunch; sugar snap peas can be a great substitute.
• Cabbage – Provides texture; other leafy greens can easily replace it based on preference.
For the Aromatics and Seasoning
• Garlic – The aromatic backbone of this dish; always use fresh for the best flavor.
• Onion – Enhances sweetness and depth; substitute with shallots if desired.
• Soy Sauce – Essential for that umami kick; tamari can be used for a gluten-free version.
• Oyster Sauce (optional) – Elevates the flavor profile; can be omitted for a vegetarian option.
• Salt and Pepper – Essential for seasoning; adjust to taste as you cook.
For Cooking
• Oil – Used for sautéing; opt for vegetable or canola oil for high heat.
• Chicken Broth – Forms the base for cooking; vegetable broth is a suitable alternative.
For Garnish
• Garnish (Scallions, Boiled Eggs, Pork Rinds) – Adds great visual appeal and freshness; while optional, they’re highly recommended for the final touch.
With this simple yet delightful array of ingredients, you’re on your way to creating the perfect Bihon Guisado that will warm your heart and fill your home with joy!
How to Make Bihon Guisado
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Soften the Noodles: Begin by soaking the bihon noodles in warm water for 10–15 minutes. This softening process is crucial for achieving that perfect, chewy texture—drain the noodles and set them aside afterward.
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Cook Proteins: In a large, heated wok, add a splash of oil over medium-high heat. Sauté the chicken and optional pork until they turn lightly browned. Next, toss in the shrimp and cook until they’re pink. Remove everything from the pan and place it aside.
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Sauté Aromatics: In the same pan, add any remaining oil. Sauté the garlic and onion together until they become fragrant—this should take about 2 minutes and will fill your kitchen with a warm, inviting aroma!
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Add Vegetables: Now, toss in the colorful mix of carrots, green beans, and cabbage. Stir-fry for 2–3 minutes until they’re vibrant and tender-crisp.
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Add Broth and Seasoning: Return the cooked proteins to the pan. Pour in the soy sauce, optional oyster sauce, and chicken broth—allow the mixture to simmer for 2–3 minutes to marry those delightful flavors.
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Add Noodles: Gently toss in the softened bihon noodles, stirring for about 3–5 minutes. This gives the noodles time to absorb the rich sauce, ensuring that every bite is packed with flavor. Adjust the seasoning with salt and pepper to your taste.
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Serve: Transfer your beautifully cooked Bihon Guisado to a serving platter. For a finishing touch, garnish with fresh scallions and serve with calamansi or lemon wedges on the side for a zesty kick!
Optional: Sprinkle some crispy pork rinds over the top for added crunch.
Exact quantities are listed in the recipe card below.
Storage Tips for Bihon Guisado
Fridge: Store leftover Bihon Guisado in an airtight container for up to 2 days. Make sure it’s cooled before sealing to maintain freshness.
Freezer: You can freeze Bihon Guisado for up to 3 months. Ensure it’s cooled, portioned, and wrapped tightly in plastic wrap or stored in a freezer-safe container to prevent freezer burn.
Reheating: When ready to enjoy, thaw overnight in the fridge if frozen. Reheat in a pan over medium heat, adding a splash of chicken broth or water to restore moisture, stirring gently.
Room Temperature: If serving at a gathering, keep it at room temperature for no longer than 2 hours for food safety. Enjoy while it’s fresh and warm!
Expert Tips for Bihon Guisado
Noodle Softening: Soak your bihon noodles just right—10–15 minutes is perfect. Too long, and they’ll turn mushy!
Protein Perfection: Avoid overcooking your chicken and shrimp; they should be tender and juicy. Remember to set them aside while you sauté.
Gentle Tossing: When adding noodles, use a gentle folding motion to prevent breaking them. You want those lovely strands intact!
Flavor Control: Adjust the broth amount based on how soft you like your noodles. Add more if they seem dry, but be careful not to overdo it.
Customize Wisely: Feel free to swap proteins and veggies, but keep the core flavor profile intact for authentic Bihon Guisado.
Make Ahead Options
Bihon Guisado is an excellent choice for meal prep, allowing you to enjoy this delightful dish on busy weeknights! You can prepare the proteins and vegetables up to 24 hours in advance; simply sauté the chicken, pork, and shrimp, then store them in an airtight container in the refrigerator. Additionally, you can chop the vegetables ahead of time—this will save you precious minutes when it’s time to cook. When you’re ready to serve, just sauté the aromatics, add the pre-cooked proteins and vegetables, then toss in the softened bihon noodles. This way, you’ll still savor the same incredible flavors, with minimal effort required when it’s go-time!
What to Serve with Bihon Guisado?
For your next family feast or casual get-together, complement your favorite Filipino dish with these delightful sides and drinks that enhance the flavors of Bihon Guisado.
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Crispy Egg Rolls: These crunchy bites are a fantastic appetizer. Their savory filling and crispy texture balance perfectly with the softness of the noodles.
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Garlic Fried Rice: A fragrant side dish, this rice elevates the meal with its garlicky goodness and pairs wonderfully with the rich flavors of the Bihon Guisado.
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Sweet & Sour Sauce: Offering a tangy contrast, this sauce can be drizzled over the noodles or served as a dip for egg rolls, enhancing every savory bite.
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Fresh Lumpia (Vegetable Spring Rolls): Light and refreshing, these spring rolls filled with crisp vegetables add a vibrant texture to your meal, balancing the hearty noodles.
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Pineapple Lemonade: This refreshing beverage complements the dish with its sweet and tart flavors, making each sip a delightful palate cleanser.
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Fruit Salad: A colorful mix of tropical fruits can be the perfect sweet ending to your meal. The juiciness of the fruits brightens the palate after the savory dishes.
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Leche Flan: For dessert, this creamy caramel custard serves as a rich and indulgent treat, completing your meal with a touch of sweetness and elegance.
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Calamansi Juice: A classic Filipino drink that adds a citrusy zest, enhancing the flavors of the Bihon Guisado and providing a refreshing finish.
Whichever combinations you choose, these pairings will surely enhance your dining experience and leave everyone craving seconds!
Bihon Guisado Variations & Substitutions
Feel free to let your creativity shine and customize this beloved dish just to your taste!
- Dairy-Free: Substitute the oyster sauce with extra soy sauce for a similar depth of flavor without any dairy.
- Vegetarian: Replace all proteins with tofu or tempeh, using vegetable broth for a hearty, meat-free option.
- Spicy Twist: Add sliced chili peppers or a dash of sriracha while sautéing for an exciting kick of heat!
- Crunchy Veggies: Switch out green beans for crunchy snap peas or even shredded Brussels sprouts for a delightful texture.
- Citrus Zing: Enhance the flavor profile by adding a splash of lime or lemon juice right before serving for a fresh pop.
- Noodle Varieties: Experiment with ho fun or rice sticks in place of bihon noodles for a different mouthfeel.
- Flavor Boost: Toss in a spoonful of sesame oil during the final stir to impart a wonderful nutty aroma to your dish.
- Root Veggies: For added nutrition, include shredded sweet potatoes or parsnips among the mix for a subtle sweetness.
Each variation adds a personal touch, inviting you to make Bihon Guisado your own! Get ready to share this wonderful dish, warmed by the love you put into it!
Bihon Guisado Recipe FAQs
How do I select the right bihon noodles?
The best bihon noodles are thin rice vermicelli, typically found in Asian grocery stores. Look for packages that are labeled specifically for bihon or rice vermicelli, and check for a springy texture without any dark spots. If you’re unsure, opt for brands that are commonly used in Filipino recipes, as they usually yield the best results.
What’s the best way to store leftovers of Bihon Guisado?
Store leftover Bihon Guisado in an airtight container in the refrigerator for up to 2 days. Make sure to let it cool completely before sealing to retain its freshness. When you’re ready to enjoy it again, simply reheat it in a skillet over medium heat, adding a splash of broth or water to help moisten it.
Can I freeze Bihon Guisado?
Absolutely! You can freeze Bihon Guisado for up to 3 months. To do this, let the dish cool completely, then portion it into freezer-safe containers or tightly wrap with plastic wrap. Make sure to label the containers with the date before placing them in the freezer to keep track.
What if my noodles break during cooking?
If your noodles break, it usually indicates they were tossed too roughly or soaked too long. To prevent breakage, after soaking, gently fold the bihon noodles when incorporating them into the stir-fry. If they seem over-soaked, check the package instructions for the perfect soaking time, and aim for that sweet spot where they are still intact yet soft.
Is Bihon Guisado suitable for vegetarians or those with allergies?
Yes! You can easily adapt Bihon Guisado for vegetarians by omitting the meat and seafood, substituting them with tofu, or additional vegetables like bell peppers or mushrooms. Always ensure to check the labels on sauces for allergens like soy, gluten, or shellfish, especially in soy and oyster sauces. For a gluten-free option, use tamari instead of soy sauce.
How can I enhance the flavor of my Bihon Guisado?
To boost flavors, consider marinating the chicken or protein beforehand with soy sauce, garlic, and a bit of pepper for at least 30 minutes. Additionally, don’t skip on the garlic and onion when sautéing, as they build a robust foundation of flavor. A splash of vinegar added toward the end can also make for a delightful tang!
Bihon Guisado Recipe: Your Go-To Comfort Food Masterpiece
Ingredients
Equipment
Method
- Soften the Noodles: Soak the bihon noodles in warm water for 10–15 minutes. Drain the noodles and set them aside.
- Cook Proteins: In a large, heated wok, add a splash of oil and sauté the chicken and optional pork until lightly browned. Add shrimp and cook until pink. Remove from pan.
- Sauté Aromatics: In the same pan, add remaining oil and sauté garlic and onion for about 2 minutes.
- Add Vegetables: Toss in carrots, green beans, and cabbage. Stir-fry for 2–3 minutes.
- Add Broth and Seasoning: Return proteins to the pan, add soy sauce, oyster sauce, and chicken broth. Simmer for 2–3 minutes.
- Add Noodles: Gently toss in the softened bihon noodles and stir for 3–5 minutes. Adjust seasoning with salt and pepper.
- Serve: Transfer the Bihon Guisado to a serving platter, garnish with scallions and serve with calamansi or lemon wedges.