This Biscuits and Sausage Gravy Breakfast Pizza is a hearty and indulgent way to start your day. The crispy biscuit crust holds a rich and savory sausage gravy, topped with melted cheddar cheese for the ultimate breakfast experience.
Perfect for a weekend brunch or special occasion, this dish is easy to make yet packed with flavor. The combination of the flaky biscuit base and creamy sausage gravy brings comforting flavors together in a fun and satisfying way. It’s sure to become a family favorite!
Full Recipe
Ingredients:
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1 batch of homemade or store-bought biscuit dough
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1 lb breakfast sausage
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1/4 cup all-purpose flour
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2 cups milk
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Salt and pepper to taste
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1 cup shredded cheddar cheese
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1/4 cup chopped green onions (optional)
Directions:
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Preheat oven to 375°F (190°C). Roll out the biscuit dough onto a pizza pan or baking sheet, forming a pizza crust.
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Bake the biscuit dough according to package instructions or until golden brown, usually 12-15 minutes.
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While the dough bakes, cook the sausage in a skillet over medium heat, breaking it into crumbles until browned and fully cooked.
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Sprinkle the flour over the sausage and stir to combine. Cook for 1-2 minutes to get rid of the raw flour taste.
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Slowly pour in the milk while continuously stirring to avoid lumps. Allow the gravy to simmer and thicken for 4-5 minutes. Season with salt and pepper to taste.
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Once the biscuit crust is done, remove it from the oven and spread the sausage gravy mixture evenly over the top.
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Sprinkle the shredded cheddar cheese on top and return to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
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Optional: Garnish with chopped green onions for extra flavor and color.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 450 kcal | Servings: 4 servings
Biscuits and Sausage Gravy Breakfast Pizza: A Perfect Comfort Food for Any Morning
When it comes to breakfast, there’s something undeniably comforting about sausage gravy. It’s a classic Southern dish that combines the richness of sausage with the creaminess of gravy, usually served with biscuits. But what if you could elevate this classic to a whole new level? Enter the Biscuits and Sausage Gravy Breakfast Pizza. Combining the best elements of breakfast pizza with the delicious flavors of sausage gravy and flaky biscuits, this dish is sure to satisfy your cravings.
This hearty breakfast pizza combines a fluffy biscuit base with savory sausage gravy, making it the perfect option for both lazy weekends and special brunches. With melted cheddar cheese and a drizzle of creamy gravy, it’s a dish that’s simple yet indulgent. Let’s take a closer look at why this breakfast pizza is such a hit and how it brings together the best of two beloved dishes: biscuits and gravy, and pizza.
The Rise of Breakfast Pizza
Breakfast pizza has become a popular and versatile dish, combining the classic flavors of a hearty morning meal with the fun, customizable nature of pizza. It allows you to experiment with different toppings, cheeses, and sauces while keeping the comforting breakfast experience intact. Traditional breakfast pizzas often feature eggs, bacon, sausage, and cheese on a pizza crust, but the Biscuits and Sausage Gravy Breakfast Pizza takes this concept a step further by using a biscuit dough as the crust, topped with a rich and flavorful sausage gravy instead of a tomato-based sauce.
The use of biscuit dough as the base offers a fluffy, soft texture that’s perfect for holding all the savory toppings. When combined with the creamy sausage gravy, it creates a satisfying balance between the crispy, buttery biscuit and the smooth, flavorful gravy. The cheese adds a nice melty layer on top, giving the pizza a decadent finish. With all these components, it’s no wonder this dish has gained popularity as a breakfast or brunch option that pleases both kids and adults alike.
Why Sausage Gravy Works So Well on Pizza
Sausage gravy is a Southern classic that has stood the test of time. Its creamy, peppery, and savory nature makes it a perfect pairing with biscuits, but its versatility extends far beyond the traditional pairing. The richness of the sausage gravy complements the soft biscuit crust in a way that transforms the breakfast pizza into a comforting and filling meal.
Sausage gravy, made with ground sausage, flour, and milk, creates a thick, luscious sauce that coats the pizza beautifully. Unlike tomato sauce, which can be acidic and tangy, sausage gravy offers a savory base that perfectly balances the toppings. The richness of the gravy makes each bite decadent and satisfying, while the sausage provides a hearty, meaty flavor that adds depth to the dish. When spread generously on the biscuit base, the gravy becomes an integral part of the pizza, creating a flavorful experience with each bite.
Customization Options for Your Breakfast Pizza
One of the best things about Biscuits and Sausage Gravy Breakfast Pizza is its adaptability. This recipe is not only easy to make, but it also lends itself well to customization. You can switch up the toppings, adjust the seasonings, and even swap out the sausage for other meats or plant-based alternatives. Here are some great ideas for customizing your breakfast pizza:
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Add Eggs: A breakfast pizza wouldn’t be complete without eggs. You can crack a few eggs directly on top of the pizza before baking, allowing them to cook in the oven while the cheese melts. The result is a sunny-side-up or scrambled egg topping that pairs perfectly with the gravy and sausage.
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Different Meats: While breakfast sausage is a classic choice, you can try swapping it out for other meats like crispy bacon, spicy chorizo, or even chicken sausage. Each option brings its own unique flavor to the dish, allowing you to tailor it to your taste.
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Vegetarian Version: For a vegetarian twist, you can replace the sausage with sautéed mushrooms, spinach, or even crumbled tofu to mimic the texture of sausage. This is a great way to make the dish plant-based while still keeping the savory, comforting nature of the gravy.
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Cheese Variations: Cheddar cheese is a classic topping, but you can also try mozzarella, pepper jack, or even crumbled goat cheese for a unique flavor profile. The cheese can be mixed into the gravy or sprinkled on top for an extra layer of flavor.
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Seasonings: If you like a little extra kick, add a pinch of cayenne pepper or hot sauce to the gravy. The heat from these ingredients will complement the creamy gravy and add a bit of excitement to the dish.
Perfect for Any Meal of the Day
While this Biscuits and Sausage Gravy Breakfast Pizza is ideal for breakfast, it’s a dish that works just as well for lunch or dinner. Its hearty ingredients and satisfying flavors make it a great choice for any time of day. Whether you’re serving it at a casual family brunch, as part of a weekend gathering, or as a quick weeknight dinner, this dish is sure to be a hit.
The flexibility of the pizza allows it to be served in a variety of settings. For a brunch party, you can prepare individual-sized pizzas, giving each guest their own personal serving. For a more laid-back family meal, simply make one large pizza and slice it up for everyone to share. The combination of savory sausage gravy, crispy biscuit dough, and melty cheese will leave everyone asking for seconds.
The Beauty of Biscuit Dough as a Pizza Crust
One of the standout features of this breakfast pizza is the use of biscuit dough as the crust. Biscuit dough is soft and fluffy, with a light texture that holds up well against the rich and hearty sausage gravy. Unlike pizza dough, which can be chewy and dense, biscuit dough provides a buttery, slightly crumbly texture that contrasts beautifully with the creamy gravy.
Using biscuit dough also means that the crust is incredibly quick to prepare, which makes this dish an excellent choice for busy mornings. You can use store-bought biscuit dough for convenience or make homemade biscuits if you have the time. Either way, the biscuit crust ensures that each bite is a perfect balance of savory and satisfying.
The Ultimate Comfort Food
At the heart of it, the Biscuits and Sausage Gravy Breakfast Pizza is comfort food at its finest. It takes two beloved breakfast classics—biscuits and gravy, and pizza—and combines them into one hearty, flavorful dish. The savory sausage gravy, gooey cheese, and fluffy biscuit crust make it a filling meal that’s perfect for starting your day or enjoying as a midday treat.
Whether you’re a fan of traditional breakfast foods or simply looking for a fun and unique twist on your usual pizza, this recipe will not disappoint. It brings together the best of both worlds and is sure to become a family favorite.
Conclusion
The Biscuits and Sausage Gravy Breakfast Pizza is more than just a meal; it’s an experience. With its comforting sausage gravy, cheesy topping, and biscuit base, it’s the ultimate breakfast indulgence. Whether you stick with the classic sausage gravy or get creative with toppings, this pizza is versatile, delicious, and guaranteed to satisfy your hunger. Perfect for any time of day, this dish brings a touch of Southern comfort to your table and makes breakfast—or any meal—extra special. Try it today and enjoy the rich, comforting flavors that this dish has to offer!