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There’s something truly delightful about the moment when fresh broccoli meets gooey cheese; it’s like a culinary hug that warms both the stomach and the soul. I whipped up these Broccoli Cheese Patties during a busy week when I craved a nutritious yet satisfying bite. They quickly became a household favorite, winning over picky eaters and gourmet enthusiasts alike.

Imagine sinking your teeth into a crispy exterior, only to discover a tender, cheesy delight bursting with vibrant green broccoli inside. Whether you enjoy them as a snack, a side dish, or even as a main event, these patties are so easy to prepare that they’ll become a staple in your kitchen. Plus, you can customize them with different cheeses or spices, making them endlessly versatile.

What truly makes these patties special is how quickly they come together, transforming ordinary ingredients into something extraordinary. So roll up your sleeves, gather your ingredients, and let’s bring some homemade goodness back to your dinner table!

Why are Broccoli Cheese Patties a must-try?

Simplicity at its finest: This recipe requires minimal effort and only a handful of ingredients, making it perfect for beginners or busy weeknight meals.

Health meets flavor: Packed with nutrients, these patties are a delicious way to sneak in more veggies for the whole family.

Versatile variation: Experiment with different cheeses or add spices for a unique twist every time you make them.

Crowd-pleaser potential: Whether as appetizers or snacks, they’re sure to impress everyone at the table, including the pickiest eaters.

Why not enjoy these tasty bites today? For additional ideas, check out our Servings Suggestions.

Broccoli Cheese Patties Ingredients

For the Patties

Broccoli – Use fresh, chopped broccoli for the best flavor and health benefits.
Cheese (Cheddar or Mozzarella) – Adds creaminess; feel free to swap with gouda or feta for a unique taste.
Eggs – Acts as a binding agent; ensure they are well-beaten to prevent crumbling.
Breadcrumbs – Provides structure; can be substituted with gluten-free breadcrumbs for dietary flexibility.
Salt and Pepper – Essential seasonings; adjust to taste for the perfect flavor balance.

Optional Add-ins

Jalapeños or Red Pepper Flakes – For a spicy kick, mix in some heat to awaken your taste buds!
Grated Carrots or Zucchini – Boost nutrition and flavor with these delicious add-ins.

Explore the endless possibilities and enjoy these Broccoli Cheese Patties as a nutritious option for any meal!

How to Make Broccoli Cheese Patties

Prep Broccoli: Chop the broccoli into small, bite-sized pieces. Steam or blanch for about 2-3 minutes until slightly softened, and then let it cool for easier mixing.
Mix Ingredients: In a large bowl, combine the cooked broccoli, your chosen cheese, well-beaten eggs, and breadcrumbs. Season generously with salt and pepper for a delightful flavor boost.
Form Patties: Shape the mixture into compact patties, about the size of your palm, to ensure they hold together while cooking.
Cooking Methods:

Frying: Heat oil in a skillet over medium heat. Fry the patties for about 3-4 minutes per side, until they are golden brown and crispy.
Baking: Preheat your oven to 400°F (200°C). Arrange the patties on a baking sheet and bake for 15-20 minutes, flipping halfway until they’re crispy and golden.

Serve: Enjoy these warm, either as a snack with your favorite dipping sauce or as part of a delightful meal.

Optional: Top with a sprinkle of fresh herbs for an extra burst of flavor.

Exact quantities are listed in the recipe card below.

Expert Tips for Broccoli Cheese Patties

Ingredient Balance: Ensure correct proportions of eggs and cheese; this will help bind the patties together and prevent them from falling apart during cooking.
Rest Time: Let the patties rest for a few minutes before cooking. This allows the mixture to firm up, resulting in better texture and shape during frying or baking.
Cooking Watch: Pay close attention while cooking to avoid over-browning. These broccoli cheese patties should be golden-brown and well-cooked but not burnt for the best flavor.
Experiment Wisely: While you can use various cheeses, start with milder options. Gradually try stronger flavors to complement the broccoli without overpowering it.
Serving Suggestions: Enjoy with dipping sauces like yogurt or a tangy vinaigrette—this enhances the experience and brings balance to the rich cheese and broccoli flavors.

How to Store and Freeze Broccoli Cheese Patties

Fridge: Store cooked Broccoli Cheese Patties in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: Freeze individual patties in a single layer on a baking sheet, then transfer to a zip-top bag for up to 3 months. Reheat straight from frozen for convenience.

Reheating: To reheat, use an oven or air fryer at 350°F (175°C) for about 10-15 minutes or until heated through, restoring that crispy texture.

Make-Ahead: The mixture can be prepared and refrigerated for up to 24 hours before cooking, allowing for a quick meal when you need it most.

Broccoli Cheese Patties Variations

Feel free to get creative with these delightful patties, tailoring them to your taste and dietary needs!

Cheese Swap: Use feta for a tangy twist or gouda for a rich flavor that enhances the dish.
Switching up the cheese not only changes the taste but also offers new experiences. Experiment to find your favorite combination!
Gluten-Free Option: Replace breadcrumbs with gluten-free breadcrumbs or almond flour for a similar texture without the gluten.
Enjoy the same yummy patties without compromising on dietary preferences!
Spicy Kick: Incorporate diced jalapeños or sprinkle red pepper flakes in the mixture for a flavorful heat explosion.
This is perfect for those who love a little extra kick in their bites!
Veggie Boost: Mix in grated carrots or zucchini for added nutrients and a pop of color.
Not only do they enhance the texture, but they also bring a delightful freshness to the patties.
Herb Infusion: Add fresh herbs like parsley or chives to elevate the flavor profile with a burst of freshness.
Herbs can transform the entire dish, adding a lovely aroma and bright flavor that complements the cheese beautifully!
Baked Variation: Try an air fryer for cooking; it gives a nice crunch while using less oil compared to frying.
This method keeps the patties light while still achieving that golden-brown exterior!
Savory Add-Ins: Experiment with sautéed onions or garlic in the mix for depth and complexity in flavor.
These aromatic additions can make your patties unforgettable and aromatic companions in any meal!
Dipping Sauces: Serve with a yogurt-based dip or spicy aioli to complement the rich flavors of the patties.
The right sauce can elevate the experience from good to extraordinary, rounding out every bite!

What to Serve with Broccoli Cheese Patties?

Imagine a cozy meal full of vibrant colors and delicious flavors, perfectly paired to complement your scrumptious patties.

Crispy Garden Salad: Offers a freshness that balances the richness of the patties, with seasonal veggies adding color and crunch.
Creamy Yogurt Dip: A tangy yogurt dip enhances the flavors, providing a cooling contrast for each savory bite, making it a perfect match.
Garlic Herb Quinoa: This nutty grain adds texture and heartiness, elevating your meal while remaining light and healthy—it’s a perfect companion.
Roasted Sweet Potatoes: Their natural sweetness contrasts beautifully with the cheesy patties, creating a delightful harmony of flavors on your plate.
Zesty Lemon Rice: A flavorful and refreshing side, the citrus notes make a bright pairing with the mild broccoli and cheese flavors.
Savory Tomato Soup: Warm up with a creamy soup, which adds comfort and complements the crispy patties—ideal for rainy days or chilly evenings.
Sparkling Lemonade: A refreshing drink choice, its effervescence and citrus zing brighten up the meal, making it feel festive and complete.
Dark Chocolate Brownies: End your meal with a sweet touch; these fudgy treats provide a rich finish, balancing the savory with delightful sweetness.

Make Ahead Options

These Broccoli Cheese Patties are a fantastic choice for meal prep, ensuring you have a nutritious, delightful snack or side ready when you need it. You can prepare the mixture up to 24 hours in advance; simply combine the steamed broccoli, cheese, beaten eggs, and breadcrumbs, then store it in an airtight container in the refrigerator. To maintain quality, ensure the mixture is tightly sealed to prevent drying out. When you’re ready to enjoy your patties, just form them into shape and cook according to your preferred method—frying or baking—until they are golden brown and crispy. With this make-ahead option, you’ll save precious time during busy weeknights while treating your family to something just as delicious!

Broccoli Cheese Patties Recipe FAQs

How do I select the best broccoli for my patties?
Absolutely! Look for vibrant green broccoli with firm, tightly closed florets. Avoid any bunches with yellowing leaves or dark spots, as these indicate that the broccoli is past its prime. Fresh broccoli will not only taste better but also offer more nutrients.

What’s the best way to store leftover Broccoli Cheese Patties?
To store your delicious Broccoli Cheese Patties, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Just make sure they’re completely cooled before sealing them up to maintain their crispy texture.

Can I freeze Broccoli Cheese Patties, and how?
Yes, you can! To freeze your Broccoli Cheese Patties, start by placing them individually on a baking sheet lined with parchment paper. Freeze them for about 1-2 hours until solid, then transfer the patties to a zip-top freezer bag. They will stay well for up to 3 months. Remember, there’s no need to thaw before reheating—just pop them straight into the oven or air fryer!

What should I do if my patties fall apart while cooking?
Very! If your Broccoli Cheese Patties are crumbling, there may be too little binding agent. Ensure you’re using enough eggs and cheese! You could also try compacting the patties more firmly or chilling them for about 15 minutes before cooking. This can help the patties hold their shape better during frying or baking.

Are Broccoli Cheese Patties suitable for gluten-free diets?
Of course! To make these patties gluten-free, simply substitute regular breadcrumbs with gluten-free breadcrumbs or almond flour. This will allow everyone, including those with gluten sensitivities, to enjoy these nutritious little bites without hesitation.

Can pets eat Broccoli Cheese Patties?
While plain broccoli is generally safe for dogs, the addition of cheese and breadcrumbs may not be ideal. It’s best to keep these patties as a treat for yourself and share plain steamed broccoli with your furry friends instead. It’s a healthier option for them!