The moment I took my first bite of bulgogi fries, I knew I had discovered something extraordinary. Imagine crispy, golden fries piled high with marinated beef that’s seasoned to perfection—this dish is like a flavor explosion in every mouthful. Whether you’re planning a cozy get-together with friends or just want to indulge on a Friday night, these loaded Korean bulgogi fries topped with tangy kimchi and creamy gochujang aioli will have everyone asking for seconds.
The beauty of this dish lies in its versatility; you can customize the toppings to suit your palate. Feeling adventurous? Add some avocado! Prefer a kick? Jalapeños can do the trick. The perfect balance of savory, spicy, and creamy makes this dish a true crowd-pleaser. Dive in and experience the magic of Korean cuisine right in your own kitchen!
Why You’ll Love Bulgogi Fries
Bold flavors come together in each bite, offering a unique twist on a beloved snack.
Customizable toppings mean you can make it your own—whether you go classic with kimchi or get creative with jalapeños, every version is a hit!
Quick & easy preparation makes this dish perfect for weeknights or gatherings, ensuring less time in the kitchen and more time enjoying with loved ones.
Unforgettable crowd-pleaser, it’s perfect for parties or game days—watch your guests rave over these loaded fries!
Texture magic shines through with crispy fries, juicy bulgogi, and creamy gochujang aioli, creating a satisfying experience everyone will love.
Plus, if you’re interested in more delicious ideas, check out our section on loaded fries for additional inspirations!
Bulgogi Fries Ingredients
For the Bulgogi Marinade
• Asian Pear (½ cup, pureed) – Adds sweetness and moisture, but can be swapped with ripe pear or apple if needed.
• Yellow Onion (¼ cup, pureed) – Brings depth of flavor; shallots can be substituted for a milder taste.
• Ginger (1 teaspoon, minced) – Infuses warmth and spiciness; fresh ginger is preferred, though powdered can work in a pinch.
• Garlic (5 cloves, minced) – Enhances aroma and flavor; feel free to adjust the amount to match your taste.
• Brown Sugar (2 tablespoons, packed) – Balances savory elements with sweetness; coconut sugar is a great substitution.
• Soy Sauce (3 tablespoons) – Adds essential umami flavor; use tamari for a gluten-free option.
• Toasted Sesame Oil (1 tablespoon) – Delivers a signature nuttiness; be sure to include for authentic flavor, though vegetable oil works in a pinch.
• Rib Eye or Top Sirloin (1 lb, thinly sliced) – The heart of your dish; opt for chicken or tofu if you’re looking for a different protein option.
For the Gochujang Aioli
• Mayonnaise (½ cup) – Forms the base of your aioli; Greek yogurt can also be used for a lighter version.
• Gochujang (1 tablespoon) – Introduces a spicy and sweet kick; you can adjust this amount to suit your spice tolerance.
For the Assembly and Toppings
• Kimchi (1 cup, roughly chopped) – Adds zesty and spicy notes; choose a type you love for the best experience.
• Mozzarella Cheese (¼ cup, shredded) – Melts beautifully for creaminess; cheddar makes for a sharper flavor if preferred.
• Green Onion (½ cup, chopped) – Provides freshness and crunch; red onion is a vibrant alternative.
• Cilantro (¼ cup, chopped) – Brightens the dish up; feel free to omit if it’s not your favorite.
• Toasted Sesame Seeds (for garnish) – Add a delightful crunch; chopped nuts can serve as a flavorful replacement.
Each of these ingredients is carefully chosen to create the irresistible flavor profile that makes bulgogi fries a truly memorable dish!
How to Make Bulgogi Fries
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Marinate the Beef: In a mixing bowl, blend pureed pear, onion, garlic, ginger, soy sauce, and brown sugar. Add sliced beef, ensuring it’s well-coated, then refrigerate for at least 3-4 hours for the best flavor infusion.
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Cook the Bulgogi: Preheat a skillet or grill, adding a splash of oil. Cook the marinated beef over medium-high heat for 3-5 minutes, stirring occasionally, until it’s beautifully browned and caramelized.
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Prepare Gochujang Aioli: In a separate bowl, combine mayonnaise, gochujang, minced garlic, brown sugar, and a pinch of salt. Stir until the mixture is smooth and creamy, ready to spice up your fries!
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Cook Fries: Follow the package instructions to prepare your fries, but for extra crunch, consider adding an extra 2-3 minutes to the cooking time. They should turn golden and crispy.
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Melt Cheese: Spread the cooked fries in a single layer on a baking sheet. Top with the bulgogi and shredded mozzarella cheese, then bake in a preheated oven at 350°F for 5-10 minutes until the cheese is gooey and melted.
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Assemble: Serve your bulgogi fries hot, topped with chopped kimchi, green onions, cilantro, and a sprinkle of sesame seeds. Drizzle generously with the gochujang aioli for that delightful flavor burst!
Optional: Add avocado slices on top for a creamy twist.
Exact quantities are listed in the recipe card below.
What to Serve with Bulgogi Fries?
These crispy delights deserve a sidekick to create a complete meal experience that’s sure to impress.
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Korean Slaw: Fresh cabbage, carrots, and a tangy sesame dressing provide a crunchy counterpoint and vibrant flavor. This slaw offers a refreshing contrast that complements the rich bulgogi perfectly.
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Kimchi Fried Rice: Spicy, tangy fried rice, packed with flavor and texture, rounds out the meal. The umami notes from the kimchi elevate the entire dining experience.
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Gochujang Chicken Wings: For a cohesive flavor theme, these spicy wings mirror the boldness of your fries. They’re perfect as a shared appetizer or an added main dish for gatherings.
Pair these components together, and you’ll have a feast that not only celebrates Korean cuisine but also creates lasting memories with every satisfying bite.
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Cucumber Salad: A cool, crisp salad of cucumbers and radishes dressed with vinegar adds a refreshing crunch that complements the richness of the fries beautifully.
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Miso Soup: Warm, umami-rich soup perfect as a starter, balancing the meal. It adds soothing warmth and ties into the Asian flavors you’re showcasing.
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Korean BBQ Sauce: A drizzle or dip on the side enhances the flavors and provides an extra layer of sweetness and heat. It’s a great addition for those who want an extra kick.
Include your beverage of choice, whether it’s a light beer, green tea, or a fruity soda to complete your fantastic meal!
How to Store and Freeze Bulgogi Fries
Room Temperature: Store leftover bulgogi fries at room temperature for no more than 2 hours to ensure food safety.
Fridge: Place cooled bulgogi fries in an airtight container in the fridge, where they can stay fresh for up to 3 days. To maintain texture, avoid stacking too high.
Freezer: For longer storage, freeze the cooked fries without toppings. They can last in the freezer for up to 1 month. When ready to eat, reheat in the oven for best results.
Reheating: Reheat leftover bulgogi fries in the oven or air fryer at 350°F for 10-15 minutes until heated through and crispy. Avoid the microwave, which may make them soggy.
Make Ahead Options
These loaded Korean bulgogi fries are ideal for meal prep! You can marinate the beef bulgogi up to 24 hours in advance, ensuring those flavors meld beautifully. Simply mix your marinade and coat the beef, then refrigerate until ready to cook. The fries can be cooked ahead and stored in an airtight container for up to 3 days; just reheat in the oven to retain their crispiness. When it’s time to serve, layer the reheated fries with the cooked bulgogi and cheese, then bake until the cheese is melted. With this prep, you’ll have an easy, delicious dish ready to impress with minimal last-minute effort!
Expert Tips for Bulgogi Fries
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Marinate Intently: Allow the beef to marinate overnight if possible. This enhances the bulgogi’s flavor and tenderness.
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Watch the Frying Time: For perfectly crispy fries, cook them an extra 2-3 minutes beyond the package instructions; toppings can add moisture.
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Customize Your Toppings: Don’t hesitate to explore different toppings! From avocado to pickled vegetables, make it your own for the best bulgogi fries experience.
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Reheat with Care: If you have leftovers, reheat in an oven or air fryer without toppings to maintain crispiness; the microwave can make them soggy.
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Balance the Flavors: Adjust the gochujang aioli to your spice preference—start with a smaller amount and taste as you go to find your ideal heat level!
Bulgogi Fries Variations
Feel free to unleash your creativity with these delicious adaptations of this beloved dish!
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Vegetarian Delight: Swap bulgogi with marinated tofu for a hearty plant-based alternative that maintains all the original flavor.
Infusing the tofu with the marinade allows it to soak up all the savory goodness for a satisfying bite! -
Cheesy Goodness: Use a blend of mozzarella and pepper jack cheese for an extra layer of flavor and creaminess.
The slight heat from the pepper jack will elevate the comfort of the classic mozzarella melt. -
Spicy Twist: Add sliced jalapeños on top for a kick that will thrill heat lovers.
These bright green gems provide both spice and a pop of color that makes the dish visually stunning! -
BBQ Upgrade: Drizzle some Korean BBQ sauce over the top before serving for an additional sweet and smoky dimension.
It’s a delightful way to enhance the flavor profile while adding a rich, glaze-like finish! -
Crispy Onions: Top with crispy fried onions for added crunch and a burst of savory flavor.
The combination of textures makes every bite an adventure in your mouth! -
Guacamole Treat: For a creamy and zesty finish, whip up some homemade guacamole to spoon over the top.
It’s an unexpected twist that adds freshness and creaminess, perfect for those hot summer days! -
Umami Booster: Incorporate shiitake mushrooms sautéed in sesame oil as a savory topping for added depth.
Their rich, earthy flavor complements the bulgogi beautifully, making every bite an umami explosion! -
Herb Garden: Swap cilantro with fresh basil or mint to give the dish a garden-fresh note.
These herbs will brighten up the flavors and take your bulgogi fries on a flavorful journey!
Bulgogi Fries Recipe FAQs
What type of beef is best for bulgogi?
For bulgogi, I’d recommend using rib eye or top sirloin as they are tender and flavorful. If you prefer, chicken or tofu can also make delicious substitutes, giving you options for varied protein sources.
How long can I store leftover Bulgogi Fries?
You can store leftover bulgogi fries in an airtight container in the fridge for up to 3 days. Keep in mind that the fries may lose their crispiness, so it’s best to reheat them in an oven or air fryer to regain that delightful crunch.
Can I freeze Bulgogi Fries?
Absolutely! To freeze, place the cooked fries in a single layer on a baking sheet and freeze until solid. Then transfer them into an airtight container or freezer bag. They can be stored for up to 1 month. When you’re ready to enjoy, reheat them in the oven at 350°F for about 10-15 minutes.
Do I need to use a specific type of kimchi for topping?
You can choose any type of kimchi you love! The beauty of this dish is its flexibility. Whether you prefer spicy, mild, or different vegetable version, feel free to use the kimchi that suits your taste best.
How can I make Bulgogi Fries pet-friendly?
If you want to make a pet-friendly version, simply skip the seasonings, especially the soy sauce and gochujang. Instead, use plain, cooked sweet potatoes or plain beef. Just remember to check for any potential allergies your pet might have!
What if my fries aren’t crispy enough?
If your fries are soft after cooking, you can always pop them back into the oven for an additional 2-3 minutes at 400°F. This will help to crispen them up nicely before adding your toppings. Just make sure to keep an eye on them to prevent burning!
Bulgogi Fries: Irresistibly Loaded with Flavor and Fun
Ingredients
Equipment
Method
- Marinate the Beef: Blend pureed pear, onion, garlic, ginger, soy sauce, and brown sugar in a bowl. Add sliced beef, coat well, and refrigerate for at least 3-4 hours.
- Cook the Bulgogi: Preheat a skillet or grill with oil. Cook the marinated beef over medium-high heat for 3-5 minutes until browned.
- Prepare Gochujang Aioli: Combine mayonnaise, gochujang, minced garlic, brown sugar, and salt in a bowl. Mix until smooth.
- Cook Fries: Prepare fries as per package instructions, adding 2-3 minutes for extra crunch.
- Melt Cheese: Spread cooked fries on a baking sheet, top with bulgogi and mozzarella, and bake at 350°F for 5-10 minutes.
- Assemble: Serve hot, topped with kimchi, green onions, cilantro, sesame seeds, and drizzled with gochujang aioli.