As I sank into my sofa with that perfect slice of Cherry Clafoutis, I couldn’t help but feel like I was enjoying a slice of summer. The sweet cherries, subtly enveloped in a creamy custard, bring a delightful burst of flavor that reminds me of long, lazy afternoons spent with friends and family. Who knew that something so elegant and delicious could come together in just one bowl and a mere 55 minutes?
When my weekends call for a special treat but I’m short on time, this clafoutis always delivers. It’s a versatile dish that can transition beautifully from brunch to dessert, and it impresses without the overwhelm. Plus, whether I use fresh cherries in the height of summer or opt for canned during the colder months, it never fails in taste. So why not elevate your dessert game? Join me in whipping up this effortlessly delightful Cherry Clafoutis that’s bound to become a cherished favorite in your kitchen!
Why is Cherry Clafoutis a Must-Try?
Simplicity at its finest: This recipe requires just a few pantry staples and comes together in one easy bowl.
Sweet burst of flavor: Fresh cherries take center stage, creating a lovely contrast to the creamy custard.
Versatile delight: Perfect for brunch or dessert, it adapts to any occasion.
Quick preparation: With only 10 minutes of prep, you’ll have a stunning dessert in under an hour.
Crowd pleaser: Impress your friends and family with this elegant, yet uncomplicated treat; it’s sure to leave them asking for seconds! You can also try adding variations with seasonal fruits to keep it exciting!
Cherry Clafoutis Ingredients
For the Batter
• Fresh sweet cherries – Pitted cherries bring a burst of flavor; canned cherries are a great substitute if fresh ones aren’t available.
• Large eggs – Room temperature eggs help achieve a silkier custard texture.
• All-purpose flour – Provides the structure to hold the cherry clafoutis together.
• Granulated sugar – Adds sweetness; reserve 2 tablespoons for a lovely topping!
• Whole milk – Creates a rich custard, but half and half can be used for a creamier version.
• Vanilla extract – Infuses a warm flavor that complements the cherries beautifully.
• Almond extract – Just a hint adds depth; feel free to omit if you’re not a fan.
• Salt – Balances the sweetness and enhances the overall flavor.
For the Topping
• Powdered sugar – A light dusting perfectly finishes the clafoutis and adds a touch of elegance.
This delightful Cherry Clafoutis is a treat for both the eyes and the taste buds, making it an essential recipe for your collection!
How to Make Cherry Clafoutis
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Preheat the oven to 350°F (175°C). Generously butter the bottom of a 9 or 10-inch baking dish or pie plate to ensure easy release after baking.
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Arrange the pitted cherries evenly in a single layer on the bottom of your prepared dish. This makes sure every slice gets a generous helping of those sweet fruits!
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Blend together the eggs, granulated sugar (reserve 2 tablespoons for later), milk, flour, extracts, and salt in a blender. Mix until smooth and creamy; this should only take about 30 seconds.
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Pour the batter over the cherries in the dish, ensuring they are fully covered. Then, sprinkle the reserved 2 tablespoons of sugar evenly on top for a golden crust when baked.
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Bake the clafoutis for 35-45 minutes, or until the custard is set, and the top is slightly puffed and golden brown. Allow it to cool for at least 15 minutes before serving to enhance the flavors!
Optional: Dust with powdered sugar right before serving for an added touch of sweetness.
Exact quantities are listed in the recipe card below.
Cherry Clafoutis Variations
Customize your Cherry Clafoutis to create endless delightful experiences that tantalize your taste buds.
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a deliciously inclusive dessert.
- Dairy-Free: Use almond milk or coconut milk instead of whole milk for a lighter, dairy-free version that still tastes amazing.
- Vegan: Replace eggs with a flaxseed meal and water mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) for a deliciously egg-free clafoutis.
- Fruit Twist: Swap out cherries for seasonal fruits like blueberries, peaches, or plums for a fun twist on this classic recipe.
- Nutty Flavor: Incorporate ground almonds into the batter for a warm, nutty flavor that perfectly complements the fruit.
- Spicy Kick: Add a pinch of cinnamon or nutmeg to the batter for a subtle warmth that enhances the dessert’s overall richness.
- Chocolate Delight: Stir in chocolate chips for a decadent treat that adds a rich texture alongside the sweet cherries.
- Citrus Zest: Grate some lemon or orange zest into the batter for a refreshing citrus brightness that livens up every slice.
Expert Tips for Cherry Clafoutis
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Use Room Temperature Eggs: Mixing eggs at room temperature results in a lighter, fluffier custard. Take your eggs out of the fridge beforehand.
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Don’t Skip the Butter: Generously buttering the dish helps prevent sticking and ensures a beautiful crust. A little extra love goes a long way!
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Even Cherry Distribution: Arrange cherries in a single layer and ensure they’re evenly distributed to guarantee each bite is bursting with flavor.
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Watch the Baking Time: Check your clafoutis around the 35-minute mark; every oven is different. It’s done when the custard is set and slightly golden.
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Add a Personal Twist: Experiment with seasonal fruits or a splash of a favorite liqueur for a unique twist on this classic Cherry Clafoutis!
What to Serve with Cherry Clafoutis?
Indulging in a slice of this delightful dessert opens the door to a world of complementary flavors and textures that can elevate your meal.
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Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch that pairs perfectly with the custard’s richness.
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Vanilla Ice Cream: The creaminess of vanilla ice cream melts beautifully over warm clafoutis, creating a luscious dessert experience.
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Fresh Berries: A side of mixed berries offers a tart contrast, enhancing the sweetness of the cherries and bringing bright color to your plate.
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Espresso or Dark Coffee: A robust cup of espresso balances the sweetness, making it an excellent pairing for those who love a caffeine kick.
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Almond Biscotti: Crispy biscotti not only adds a delightful crunch but also echoes the almond extract in the clafoutis, creating a harmonious flavor profile.
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Mint Leaves: Fresh mint leaves sprinkled on top give a refreshing hint, making each bite feel rejuvenating.
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Fruit Compote: A warm compote of seasonal fruits can add a comforting touch, introducing new flavors while working in tandem with the clafoutis.
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Crispy Bacon: Serve alongside crispy bacon for a fun sweet-savory combo. The umami flavors wonderfully balance the dessert’s sweetness.
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Herbal Tea: A soothing herbal tea, like chamomile or peppermint, rounds out your meal and complements the dessert’s cherry notes perfectly.
Each of these pairings will harmonize beautifully with your Cherry Clafoutis, making your dining experience a truly memorable one!
How to Store and Freeze Cherry Clafoutis
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Room Temperature: Allow the clafoutis to cool completely, then cover it loosely with parchment or a clean kitchen towel. It can be stored for up to 2 days at room temperature.
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Fridge: Store leftovers in an airtight container for up to 3 days. Be sure to cool the clafoutis fully before sealing; this helps maintain its delightful texture.
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Freezer: If you want to keep it longer, wrap individual slices tightly in plastic wrap and then in foil. It will last up to 2 months in the freezer. Thaw overnight in the fridge before reheating.
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Reheating: To warm, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will revive the custardy texture of your Cherry Clafoutis beautifully!
Make Ahead Options
Cherry Clafoutis is a fantastic choice for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance, blending together the eggs, sugar, milk, flour, extracts, and salt, then store it in an airtight container in the refrigerator. Just keep your cherries separate until you’re ready to bake to avoid unwanted moisture. When you’re ready to enjoy this delightful dessert, simply preheat your oven, arrange the cherries in the baking dish, pour the batter over them, sprinkle with sugar, and bake as instructed. This method ensures you’ll have a stunning dessert with minimal last-minute effort, and it remains just as delicious!
Cherry Clafoutis Recipe FAQs
What type of cherries should I use for Cherry Clafoutis?
Absolutely! Fresh sweet cherries are ideal for this recipe, but if they’re out of season, canned cherries (drained) work just as well. Look for bright, plump cherries without dark spots for the freshest taste.
How should I store leftover Cherry Clafoutis?
For the best results, allow your clafoutis to cool completely, then store it in an airtight container in the refrigerator for up to 3 days to maintain its delightful texture. If you’re leaving it out at room temperature, cover it loosely with parchment paper for protection, but aim to consume it within 2 days.
Can I freeze Cherry Clafoutis?
Yes, you can! To freeze, wrap individual slices tightly in plastic wrap and then in aluminum foil or place them in a freezer-safe container. It should keep well for up to 2 months. When you’re ready to enjoy, simply thaw it overnight in the fridge and reheat it gently in the oven.
What should I do if my custard doesn’t set properly?
Not to worry! If your custard isn’t setting after the recommended baking time, keep it in the oven a few more minutes. Every oven is different, but it’s typically done when the edges are slightly puffed and the center is set. You can also check by gently shaking the dish; it should have a little jiggle but not be liquid.
Is there a gluten-free option for this Cherry Clafoutis?
Very! You can replace all-purpose flour with a 1-to-1 gluten-free flour blend. Just make sure the blend contains xanthan gum for proper texture. This way, everyone can enjoy the lovely flavors of your Cherry Clafoutis without worry!
Can my pets eat Cherry Clafoutis?
While cherries are safe for dogs in moderation, sugar, flour, and dairy are not, so it’s best to keep this delightful treat for human consumption only. Always consult your veterinarian before introducing new foods to your pet’s diet.
Delicious Cherry Clafoutis: A Sweet French Dessert Delight
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Generously butter the bottom of the baking dish.
- Arrange the pitted cherries evenly in a single layer at the bottom of the dish.
- Blend together the eggs, granulated sugar (reserve 2 tablespoons), milk, flour, extracts, and salt until smooth.
- Pour the batter over the cherries, ensuring they are covered. Sprinkle the reserved sugar on top.
- Bake for 35-45 minutes, or until the custard is set and golden brown. Cool for at least 15 minutes before serving.