As the sun begins to set and the kitchen fills with warmth, there’s something irresistibly inviting about the scent of Chicken Cacciatore simmering on the stove. This classic Italian dish transports me straight to a rustic trattoria, where hearty flavors meld in a rainbow of fresh vegetables and tender chicken. I still get a thrill when I toss in the vibrant bell peppers and earthy mushrooms, watching them transform under a blanket of zesty tomatoes.
This Chicken Cacciatore not only delights the senses but also reinvents the dinner routine with its simplicity and satisfaction. Imagine gathering your family around the table, the clinking of forks harmonizing with laughter as this crowd-pleaser graces your plates. Perfect for a weeknight meal or a cozy gathering, it’s a versatile dish that shines with ease. Let’s dive into the recipe that’s sure to break up the monotony of fast food while bringing the essence of home-cooked comfort straight to your dining table.
Why is Chicken Cacciatore a Must-Try?
Flavorful, this Chicken Cacciatore is a delightful explosion of herbs, tender chicken, and vibrant vegetables that will invigorate your taste buds. Easy to make, it requires just one pan and 45 minutes—perfect for busy weeknights. Versatile, you can adjust the veggies and seasonings to suit your palate. Hearty and comforting, it brings the family together for a satisfying meal. Plus, it’s a wonderful way to break away from fast food, offering a homemade touch that transforms dinner into an event. Enjoy the deliciousness and consider pairing it with a side of homemade bread to soak up every last bit of sauce!
Chicken Cacciatore Ingredients
For the Chicken
• 1 tablespoon olive oil – This helps achieve a beautiful golden brown crust on the chicken.
• 4 chicken thighs (bone in and skin on) – The bone and skin add rich flavor and moisture to the dish.
• salt and pepper to taste – Essential for enhancing the overall flavor of the chicken.
For the Vegetables
• 1 onion, diced – Adds sweetness and depth to the sauce.
• 2 bell peppers (any color), diced – Rich in vitamins and adds a lovely crunch and color to your Chicken Cacciatore.
• 8 ounces mushrooms, sliced – These bring an earthy flavor that complements the sauce beautifully.
• 4 cloves garlic, chopped – A must for that aromatic foundation that makes this dish irresistible.
For the Sauce
• 1 teaspoon thyme, chopped – This herb infuses the dish with a comforting, earthy aroma.
• 1/2 cup chicken broth – Helps create a luscious sauce while keeping the chicken moist.
• 1/2 teaspoon red chili pepper flakes (optional) – Adds a nice kick for those who enjoy a bit of heat.
• 1 (28 ounce) can diced tomatoes (or marinara sauce) – The star of the sauce, providing a rich tomato base.
• 2 teaspoons Italian seasoning (or oregano) – Enhances the overall flavor profile, making this dish quintessentially Italian.
• 1/4 cup olives, pitted and coarsely chopped (optional) – Adds a briny touch that can elevate the taste even further.
Seasoning
• Salt and pepper to taste – To be added at the end for a final touch of flavor adjustment.
This Chicken Cacciatore ingredients list is designed to make your cooking experience as seamless as possible, turning your dinner into a delightful event!
How to Make Chicken Cacciatore
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Heat the oil: Pour the olive oil into a large pan over medium-high heat. Once shimmering, season the chicken thighs with salt and pepper, then add them to the pan. Brown for about 3-5 minutes on each side until golden brown, and then set them aside on a plate.
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Sauté the vegetables: In the same pan, toss in the diced onion, bell peppers, and sliced mushrooms. Cook these vibrant veggies for about 5-7 minutes, stirring occasionally, until they are tender and fragrant.
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Add the aromatics: Stir in the chopped garlic, thyme, and red chili pepper flakes (if using). Sauté for about a minute, allowing the flavors to meld and fill your kitchen with an enticing aroma.
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Deglaze with broth: Pour in the chicken broth, using a wooden spoon to scrape up the delicious brown bits stuck to the bottom of the pan. Let this simmer for a minute, bringing all those flavors together.
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Combine the main ingredients: Add the can of diced tomatoes, Italian seasoning, the browned chicken, and olives (if using). Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 15-60 minutes. Make sure to stir occasionally, allowing the chicken to absorb all those delicious flavors.
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Season to taste: After simmering, taste your Chicken Cacciatore and adjust with salt and pepper. Your dish should be flavorful and comforting, perfect for serving!
Optional: Serve with crusty bread to soak up the delicious sauce!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Chicken Cacciatore are perfect for meal prep! You can chop the vegetables (onion, bell peppers, and mushrooms) and even portion out the seasonings up to 24 hours in advance. Simply refrigerate them in an airtight container to keep them fresh and flavorful. If you want to prep the chicken, season it and brown it in advance; just store it in the fridge for up to 3 days. When you’re ready to serve, simply sauté the prepped veggies, deglaze with chicken broth, and add the tomatoes and chicken back into the pan. Let it simmer until heated through, and you’ll have a delicious meal ready with minimal fuss!
How to Store and Freeze Chicken Cacciatore
Fridge: Store leftover Chicken Cacciatore in an airtight container in the fridge for up to 3 days to maintain its delicious flavors.
Freezer: Freeze Chicken Cacciatore in a freezer-safe container for up to 3 months. Allow it to cool completely before sealing to prevent freezer burn.
Reheating: To reheat, thaw overnight in the fridge. Heat in a pan over low heat, adding a splash of chicken broth for moisture until warmed through.
Serving: Chicken Cacciatore is best enjoyed fresh, but stored properly, it makes a comforting second meal that’s quick and easy!
What to Serve with Chicken Cacciatore?
As you savor the robust flavors of your Chicken Cacciatore, imagine the perfect accompaniments that will complete your cozy meal.
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Creamy Polenta: Smooth and creamy polenta serves as a delectable base that absorbs the rich sauce, enhancing every bite. It adds a comforting texture that balances the heartiness of the chicken.
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Garlic Bread: Golden, toasty garlic bread is a must! It’s perfect for soaking up the savory tomato sauce, making every morsel even more satisfying. The buttery garlic notes complement the dish beautifully.
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Fresh Green Salad: A crisp salad featuring mixed greens, cucumbers, and a tangy vinaigrette provides a refreshing contrast, lightening the meal while adding a burst of freshness. It’s a vibrant way to balance the richness of the Cacciatore.
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Roasted Vegetables: Seasonal roasted vegetables, such as carrots and zucchini, bring a caramelized sweetness that pairs wonderfully with the savory notes of the chicken. Their rustic charm will warm the heart.
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Herbed Rice: Fluffy rice infused with herbs like parsley and basil is a delightful side that soaks up the sauce’s flavor perfectly. It’s a simple yet effective way to elevate your dinner experience.
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Italian Red Wine: A bold Italian red wine, like Chianti, complements the rich flavors of Chicken Cacciatore, creating a harmonious dining experience that will transport you to Italy.
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Tiramisu: Finish off with a classic Italian dessert like tiramisu, with its layers of coffee-soaked ladyfingers and creamy mascarpone. It’s the sweet ending your hearty meal deserves!
Chicken Cacciatore Variations
Feel free to get creative and make this Chicken Cacciatore your own with these delightful twists!
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Gluten-Free: Substitute regular broth and ensure your diced tomatoes are gluten-free to keep this dish friendly for gluten sensitivities.
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Vegetarian: Swap chicken for hearty eggplant or zucchini, and use vegetable broth to create a satisfying vegan version everyone will adore.
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Spicy Kick: Add a chopped jalapeño or double the red chili pepper flakes for those who crave extra heat. It’ll awaken your taste buds beautifully!
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Extra Veggies: Toss in some carrots or spinach for added nutrition and color. They’ll soften nicely and complement the existing flavors perfectly.
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Herb Infusion: Fresh basil or parsley can brighten the dish. Add them at the end for a fresh burst of flavor that makes every bite sing.
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Creamy Twist: Stir in a splash of heavy cream or a dollop of mascarpone at the end for a rich, creamy sauce that adds a luxurious touch.
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Sun-Dried Tomatoes: Incorporate a handful of chopped sun-dried tomatoes to intensify the depth of flavor, giving a sweet and tangy edge that delights.
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Cannonballs of Flavor: Add meatballs made from ground turkey or beef for an elevated texture and additional savory goodness throughout the dish.
No matter how you choose to adapt this rich and flavorful recipe, each variation brings its own special flair, inviting you to personalize your meal!
Expert Tips for Chicken Cacciatore
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Choose the Right Chicken: Use bone-in, skin-on thighs for maximum flavor and moisture, ensuring a deliciously tender Chicken Cacciatore.
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Don’t Rush the Browning: Give the chicken enough time to brown properly, about 3-5 minutes per side. This adds depth and flavor to your dish.
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Fresh Ingredients Matter: Opt for fresh herbs and vegetables when possible. Fresh thyme and colorful bell peppers will enhance the taste and presentation of your Chicken Cacciatore.
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Deglazing is Key: Remember to scrape up those tasty brown bits while deglazing. They enrich the sauce and add layers of flavor to your dish.
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Adjust to Your Taste: Feel free to customize the veggies and spices based on your preferences. Not a fan of olives? Skip them! You can easily make this Chicken Cacciatore your own.
Chicken Cacciatore Recipe FAQs
How do I choose the best chicken for Chicken Cacciatore?
Absolutely! For the best flavor and texture, opt for bone-in, skin-on chicken thighs. The bone not only keeps the meat moist while cooking but also adds a richer flavor that enhances the overall dish. If you’re looking for a healthier option, boneless, skinless thighs can be used, but be aware that they may not be as juicy.
How long can I store leftover Chicken Cacciatore in the fridge?
Very! You can store your leftover Chicken Cacciatore in an airtight container in the refrigerator for up to 3 days. To maintain the delicious flavors, make sure it is cooled before sealing the container. Just reheat gently, and it’ll feel like a cozy meal again!
Can I freeze Chicken Cacciatore, and if so, how?
Absolutely! To freeze Chicken Cacciatore, allow it to cool completely first. Then, transfer it to a freezer-safe container or a resealable freezer bag, making sure to remove as much air as possible. It freezes well for up to 3 months. When ready to enjoy, thaw it overnight in the fridge and reheat on the stove over low heat, adding a splash of chicken broth for moisture.
What if my Chicken Cacciatore is too salty?
If you find that your Chicken Cacciatore is too salty, fret not! You can balance the saltiness by adding a bit of sugar—start with 1 teaspoon and adjust according to taste. Alternatively, adding more diced tomatoes or a splash of vinegar can also help mellow out the flavors.
Are there any dietary considerations for Chicken Cacciatore?
Absolutely! If you’re making Chicken Cacciatore for someone with dietary restrictions, it’s easy to make adjustments. For gluten-free versions, ensure that your broth and condiments are gluten-free. Additionally, if you’re making it for young children or people with spice sensitivities, you can omit the red chili pepper flakes altogether. Always check for allergies, especially with ingredients like olives and certain seasonings.
How should I reheat Chicken Cacciatore to keep it moist?
To reheat your Chicken Cacciatore while keeping it moist and flavorful, thaw it first in the fridge overnight. In a large pan over low heat, add the Chicken Cacciatore along with a splash of chicken broth. Stir occasionally and allow it to heat gently until warmed through. This method helps prevent drying out the chicken and keeps the sauce nice and rich!
Savory Chicken Cacciatore for Your Cozy Dinner Night
Ingredients
Equipment
Method
- Pour the olive oil into a large pan over medium-high heat. Once shimmering, season the chicken thighs with salt and pepper, then add them to the pan. Brown for about 3-5 minutes on each side until golden brown, and then set them aside on a plate.
- In the same pan, toss in the diced onion, bell peppers, and sliced mushrooms. Cook these vibrant veggies for about 5-7 minutes, stirring occasionally, until they are tender and fragrant.
- Stir in the chopped garlic, thyme, and red chili pepper flakes (if using). Sauté for about a minute, allowing the flavors to meld and fill your kitchen with an enticing aroma.
- Pour in the chicken broth, using a wooden spoon to scrape up the delicious brown bits stuck to the bottom of the pan. Let this simmer for a minute, bringing all those flavors together.
- Add the can of diced tomatoes, Italian seasoning, the browned chicken, and olives (if using). Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 15-60 minutes. Make sure to stir occasionally, allowing the chicken to absorb all those delicious flavors.
- After simmering, taste your Chicken Cacciatore and adjust with salt and pepper. Your dish should be flavorful and comforting, perfect for serving!