There’s nothing quite like the rich, inviting aroma that fills my kitchen while preparing Chicken Scarpariello. As the hot Italian sausage sizzles alongside sautéed onions and garlic, I’m instantly transported to a cozy Italian trattoria, the kind where you feel more like family than a mere guest. I first learned this recipe during a Sunday gathering, where a dear friend brought their family tradition to life, and it sparked a love for this delightful dish that I now cherish.
With a tempting blend of succulent chicken thighs, spicy pickled cherry peppers, and a splash of white wine, this dish is a warm hug on a plate. Not only is it a treat for the taste buds, but it also comes together effortlessly in about 50 minutes, making it perfect for both a weeknight dinner and a gathering with friends. Whether you’re looking to spice up your dinner routine or impress your loved ones with a comforting meal, Chicken Scarpariello is here to deliver satisfaction, love, and laughter—all in one aromatic pot!
Why is Chicken Scarpariello a Must-Try?
Irresistible flavors meld together in this dish, from the juicy chicken thighs to the zesty pickled cherry peppers. Simplicity reigns: with just one pan, you’ll have a hearty meal without the hassle. Quick prep and cook time makes it ideal for busy weeknights or spontaneous gatherings. Crowd-pleaser status ensures even picky eaters will be asking for seconds! Plus, versatile serving options from cozy dinner to stunning party dish make it your new go-to. Whether paired with pasta or a fresh salad, this recipe is sure to elevate any occasion. Don’t miss out on this incredible flavor experience!
Chicken Scarpariello Ingredients
For the Chicken
• Bone-in skin-on chicken thighs – These are juicy and flavorful, ensuring the dish is rich and satisfying.
• Salt and black pepper – Essential for enhancing the natural flavors of the chicken.
For the Sausage
• Hot Italian sausage – Adds a spicy kick that pairs beautifully with the chicken and peppers.
For the Vegetables
• Onion – Sautéed for sweetness and depth, bringing out the dish’s richness.
• Red bell pepper – Adds vibrant color and a hint of sweetness to balance the spices.
• Garlic – Essential for that aromatic foundation that fragrant dishes are known for.
For the Sauce
• Pickled cherry peppers – Choose hot or sweet; they bring a delightful zest to the sauce.
• Pickling juice – Adds acidity and enhances the overall flavor profile of the dish.
• Dry white wine – Works wonders in deglazing the pan and deepening the sauce’s complexity.
• Low-sodium chicken stock – Keeps the dish moist while allowing the flavors to shine without being overly salty.
For Garnish
• Fresh chopped parsley – A sprinkle adds freshness and color right before serving.
• Red chili flakes – For those who enjoy an extra kick, add these on top for a fiery finish.
How to Make Chicken Scarpariello
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Season the Chicken:
Start by seasoning the bone-in skin-on chicken thighs with salt and black pepper to taste. This step is crucial as it builds the base flavor you’ll love in the dish. -
Sear the Chicken:
In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the seasoned chicken thighs, cooking until golden brown on both sides, about 7-10 minutes. Remove and set aside. -
Brown the Sausage:
In the same skillet, add 3-4 links of hot Italian sausage. Cook them until browned and crispy on all sides, then take them out of the skillet and set aside with the chicken. -
Sauté the Vegetables:
In the leftover oil, add a sliced medium onion, a large red bell pepper, and 8 chopped cloves of garlic. Sauté until they become tender and aromatic, about 5-7 minutes. -
Incorporate Cherry Peppers:
Stir in 10 pickled cherry peppers and 1/4 cup of their juice, mixing well. Allow them to cook together for 2-3 minutes to infuse their flavors into the veggies. -
Add Wine for Depth:
Pour in 1/2 cup of dry white wine, scraping up any browned bits from the bottom of the pan. Let it reduce slightly for about 3-4 minutes, enhancing the overall flavor. -
Combine Ingredients:
Add 1 cup of low-sodium chicken stock to the skillet, stirring to combine. Then return the seared chicken and browned sausage back into the pan, ensuring they’re nestled into the sauce. -
Simmer for Flavor:
Cover and simmer on medium-low heat for 20-25 minutes. The chicken should be cooked through and the sauce slightly thickened, smelling heavenly! -
Garnish and Serve:
Once ready, sprinkle with fresh chopped parsley and red chili flakes before serving hot. Enjoy this delightful dish with pasta, rice, or crusty bread.
Optional: Serve with a side of garlic bread for a complete meal.
Exact quantities are listed in the recipe card below.
Chicken Scarpariello Variations
Feel free to get creative and make this recipe your own with these delightful twists.
- Spicy Swap: Replace hot Italian sausage with spicy chorizo for an extra flavor boost and a hint of smokiness.
- Herb Infusion: Add fresh herbs like thyme or oregano to the sautéed veggies for an aromatic touch that elevates the dish.
- Vegetarian Delight: Substitute chicken and sausage with hearty portobello mushrooms and chickpeas for a satisfying meatless option.
- Sweet & Savory: Toss in some bell pepper or onion slices caramelized with a pinch of brown sugar to add a sweet contrast to the spicy elements.
- Low-Sodium Magic: Use low-sodium chicken stock and replace the pickled peppers with fresh roasted red peppers for a milder, yet flavorful dish.
- Zesty Citrus: Squeeze fresh lemon juice over the dish just before serving to brighten the flavors and offer a refreshing contrast to the savory sauce.
- Pasta Pair: Serve over a bed of cooked pasta to create a hearty, one-pot meal that will have everyone coming back for seconds.
- Creamy Twist: Stir in a splash of heavy cream into the sauce at the end for a richer, comforting version that soothes the soul.
Expert Tips for Chicken Scarpariello
• Choose the Right Chicken: Always opt for bone-in, skin-on chicken thighs; they remain juicy and flavorful during cooking, perfect for Chicken Scarpariello.
• Don’t Rush the Sear: Ensure your oil is hot before adding the chicken. A good sear locks in moisture and enhances the flavor with that beautiful golden crust.
• Sauté the Veggies Well: Take your time cooking the onion and bell pepper; allowing them to caramelize will deepen the dish’s overall sweetness and complexity.
• Pickled Pepper Balance: Adjust the type and amount of pickled cherry peppers based on your spice preference. They add a delightful zing, but avoid overwhelming heat for a well-balanced dish!
• Let It Simmer: Don’t skip the simmering step! Allowing the dish to cook on medium-low for 20-25 minutes melds flavors beautifully and ensures everything is cooked through.
• Garnish for Freshness: Always finish with fresh parsley and chili flakes right before serving. This adds a beautiful pop of color and a fresh flavor boost to your Chicken Scarpariello.
Make Ahead Options
Preparing Chicken Scarpariello in advance is a brilliant way to save time during hectic weeknights! You can season the chicken thighs and sauté the vegetables (onions, bell peppers, and garlic) up to 24 hours before cooking. Simply refrigerate the seasoned chicken and veggies in an airtight container to maintain freshness. The pickled cherry peppers can also be prepped ahead, as their flavors will marry beautifully when combined with the sauce. When you’re ready to finish the dish, sauté the cherry peppers with the wine and chicken stock, add the prepped chicken and veg, and let everything simmer for a quick 20-25 minutes. This method ensures your Chicken Scarpariello stays just as delicious and flavorful with minimal effort!
What to Serve with Chicken Scarpariello?
Building a delicious meal around Chicken Scarpariello can be as delightful as the dish itself.
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Creamy Polenta: The rich creaminess and soft texture create a wonderful contrast to the zesty sauce, allowing each bite to melt in your mouth. Paired with a splash of parmesan, it transforms your chicken dinner into a comforting feast.
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Garlic Mashed Potatoes: These fluffy, buttery mashed potatoes soak up the incredible sauce beautifully, making every forkful a flavor explosion. A sprinkle of fresh parsley on top ties it all together perfectly.
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Roasted Vegetables: A medley of colorful seasonal veggies adds a crunchy element, balancing the dish with freshness. Toss them with olive oil and herbs before roasting for an earthy, delicious compliment.
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Fresh Arugula Salad: The slight pepperiness of arugula paired with a tangy vinaigrette cuts through the richness of Chicken Scarpariello. Toss in cherry tomatoes and shaved parmesan for an extra touch of brightness.
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Crusty Italian Bread: Perfect for mopping up the luscious sauce! The crunchy outer layer and soft inside of the bread make each meal feel special and inviting.
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Chardonnay: A glass of chilled dry white wine mirrors the wine used in cooking, enhancing the overall dining experience. Its crisp acidity complements the spices without overpowering your taste buds.
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Lemon Sorbet: To finish your meal with a refreshing twist, this light, fruity dessert cleanses the palate and leaves a lingering sweetness. It’s a delightful contrast to the savory flavors of the chicken dish.
With these vibrant accompaniments, your Chicken Scarpariello dinner will be a celebration of flavor and comfort that your loved ones will cherish.
How to Store and Freeze Chicken Scarpariello
Fridge: Store leftover Chicken Scarpariello in an airtight container for up to 3 days. Reheat gently on the stove or microwave to maintain moisture.
Freezer: To freeze, portion the chicken and sauce in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating to enjoy the flavors.
Reheating: When reheating, add a splash of chicken stock to restore moisture and reheat on low until warmed through. This will keep your Chicken Scarpariello juicy and delicious!
Chicken Scarpariello Recipe FAQs
How do I choose the best chicken thighs for Chicken Scarpariello?
Absolutely! When selecting chicken thighs, look for bone-in, skin-on pieces, as they provide more flavor and juiciness in the dish. Fresh chicken should have a rosy pink color and minimal dark spots. If you’re at the butcher or grocery store, opt for thighs that are firm to the touch and have no unpleasant odors.
What’s the best way to store leftover Chicken Scarpariello?
Very! Store your Chicken Scarpariello in an airtight container in the refrigerator for up to 3 days. Allow the dish to cool down to room temperature before sealing it to prevent condensation. When you’re ready to enjoy it again, reheat gently on the stove or in the microwave, adding a little bit of chicken stock to restore moisture.
Can I freeze Chicken Scarpariello for later use?
Of course! To freeze, let your Chicken Scarpariello cool completely, then portion it into freezer-safe containers. It can be stored in the freezer for up to 3 months. I recommend placing parchment paper between layers if you’re stacking the containers to prevent sticking. When you’re ready to eat, thaw it in the fridge overnight and reheat gently.
How can I troubleshoot if my Chicken Scarpariello turns out too salty?
If your Chicken Scarpariello ends up saltier than you’d like, don’t worry! You can balance the flavors by adding a little more chicken stock or water while reheating. Start with a tablespoon at a time and let it simmer gently to incorporate. If you have leftover vegetables, such as potatoes or bell peppers, add them to absorb some of the saltiness while enriching the dish.
Are there any dietary considerations I should keep in mind for Chicken Scarpariello?
Absolutely! For those with dietary restrictions, you can substitute hot Italian sausage with turkey or a plant-based sausage for a healthier or vegetarian option. Always double-check the ingredients in pickled cherry peppers if you have allergies, as some brands may contain allergens. This dish is also gluten-free, making it a family-friendly meal for everyone.
What should I serve with Chicken Scarpariello?
The more the merrier! Serve your Chicken Scarpariello with al dente pasta, fluffy rice, or a warm crusty bread to soak up that delicious sauce. A fresh salad on the side can also provide a nice crunch, balancing the richness of the dish. Remember, garnishing with fresh parsley and extra chili flakes will take your meal to the next level!
Delicious Chicken Scarpariello: A Flavor-Packed Home Favorite
Ingredients
Equipment
Method
- Season the bone-in skin-on chicken thighs with salt and black pepper to taste.
- In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the seasoned chicken thighs, cooking until golden brown on both sides, about 7-10 minutes. Remove and set aside.
- In the same skillet, add 3-4 links of hot Italian sausage. Cook until browned and crispy on all sides, then remove and set aside with the chicken.
- In the leftover oil, add a sliced medium onion, a large red bell pepper, and 8 chopped cloves of garlic. Sauté until tender and aromatic, about 5-7 minutes.
- Stir in 10 pickled cherry peppers and 1/4 cup of their juice, mixing well. Cook together for 2-3 minutes to infuse flavors.
- Pour in 1/2 cup of dry white wine, scraping up any browned bits from the bottom. Let reduce for 3-4 minutes.
- Add 1 cup of low-sodium chicken stock to the skillet and stir to combine. Return the seared chicken and sausage back into the pan.
- Cover and simmer on medium-low heat for 20-25 minutes. The chicken should be cooked through and sauce slightly thickened.
- Garnish with fresh chopped parsley and red chili flakes before serving hot.