There’s an undeniable joy that comes from sharing a delightful treat, and these Cinnamon Roll Cake Pops are perfect for fostering that sense of community around homemade goodness. Picture the aroma of cinnamon mingling with sweet vanilla, wafting through your home while they bake—a true invitation to gather in the kitchen.
I first whipped up this recipe on a chilly afternoon, looking for a cozy snack that would remind me of childhood Sunday mornings spent enjoying sticky cinnamon rolls. What began as a simple craving turned into a fun and interactive dessert that everyone can enjoy.
Not only are these cake pops a fun twist on the classic cinnamon roll, but they’re also incredibly easy to make with just a few ingredients—most of which you probably already have on hand! In under 35 minutes, you’ll create 30 delicious pops that are guaranteed to impress friends and family alike, all while saying goodbye to the fast-food routine. So, let’s dive into this delightful recipe that’s sure to become a favorite in your household!
Why will you love Cinnamon Roll Cake Pops?
Irresistible Aroma: The sweet scent of cinnamon and vanilla fills your home, creating a welcoming atmosphere.
Easy to Follow: This quick recipe uses ready-made puff pastry, ensuring hassle-free preparation.
Crowd-Pleaser: Perfect for gatherings, they appeal to both kids and adults, making them a hit at any party!
Versatile Treat: Enjoy them as a breakfast snack or dessert—these pops fit any occasion.
Time-Saving: In just 35 minutes, you’ll have 30 delightful pops, ready to indulge your sweet cravings.
Grab the ingredients and impress your loved ones with this delightful twist.
Cinnamon Roll Cake Pops Ingredients
Get ready to create this delightful treat with ease!
For the Cake Pops
• 1 large egg – helps bind the ingredients and gives a lovely golden color.
• 80 g sugar – adds sweetness, balancing the cinnamon flavor perfectly.
• 1 packet vanilla sugar – infuses a warm vanilla aroma that complements the cinnamon.
• 1 to 2 tsp ground cinnamon – the star spice that defines the classic cinnamon roll flavor!
• 1 roll puff pastry (ready-made) – a time-saver for this quick recipe; no need to make dough from scratch.
For the Glaze
• 100 g powdered sugar – creates a sweet and smooth glaze to finish off your cake pops.
• 1 to 2 tbsp milk – helps achieve the perfect pouring consistency for the glaze.
• ½ tsp vanilla extract – enhances the flavor of the glaze, adding another layer of deliciousness.
• 30 sticks cake pop sticks – essential for turning your cake balls into fun treat pops.
These Cinnamon Roll Cake Pops are sure to become a standout at any gathering or family feast!
How to Make Cinnamon Roll Cake Pops
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Preheat your oven to 200 °C (392 °F) and prepare a baking sheet lined with parchment paper. This step ensures your cake pops bake evenly and don’t stick to the tray.
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Whisk the egg in a bowl thoroughly with a fork. This helps to create the perfect golden glaze on your pastry and bind all elements together beautifully.
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Combine the sugar, vanilla sugar, and ground cinnamon in a separate small bowl. Set this cinnamon-sugar mixture aside for that sweet, aromatic topping that defines your cake pops.
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Roll out the puff pastry on a floured surface and cut it into two strips measuring 40 x 12 cm. Brush both strips lightly with some of the whisked egg for a beautiful finish.
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Sprinkle the cinnamon-sugar mixture evenly over the pastry and press it down slightly. Then, roll the pastry tightly from the long side to ensure every bite is packed with flavor.
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Cut the rolled pastry into approximately 30 pieces, each about 2.5 to 3 cm. Place them cut side up on the prepared baking sheet, pressing them down slightly with your palm for even baking.
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Bake in the preheated oven for 12 to 15 minutes until golden brown. Remove from the oven and allow them to cool slightly—this helps the cake pops set perfectly.
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Insert the cake pop sticks into the warm cinnamon rolls, being careful not to poke through to the other side. This step makes them easy to grab and enjoy!
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Mix the powdered sugar with milk and vanilla extract in a bowl until you achieve a thick, pourable glaze. Drizzle this glaze over the pops while they’re on parchment paper for that beautiful finish.
Optional: Top with crushed nuts or sprinkles for an extra touch of fun!
Exact quantities are listed in the recipe card below.
Cinnamon Roll Cake Pops Variations
Feel free to let your creativity shine by customizing these delightful pops to suit your taste!
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Gluten-Free: Use gluten-free puff pastry for a gluten-free treat that’s just as delicious and flaky. Everyone can indulge without worry!
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Nutty Addition: Fold in crushed pecans or walnuts into the cinnamon-sugar mixture for added crunch and flavor. The nuts provide a wonderful texture that pairs beautifully with the soft pastry.
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Spice It Up: Add a pinch of nutmeg or ginger to the cinnamon-sugar mixture for a cozy twist. These spices enhance warmth and depth, making your cake pops even more inviting.
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Fruity Zest: Incorporate finely chopped apples or pears into the rolls for a fruity flavor surprise. This variation adds moisture and a delightful sweetness that complements the cinnamon beautifully.
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Chocolate Drizzle: Drizzle some melted chocolate over the glaze for a rich, decadent touch. The combination of chocolate and cinnamon is a match made in heaven!
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Maple Glaze: Substitute maple syrup for milk in the glaze for a sweet maple flavor. This twist brings a cozy fall element to every bite, perfect for chilly afternoons.
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Cream Cheese Swirl: Fill the rolled pastry with a cream cheese mixture for added richness. This creamy layer contrasts wonderfully with the cinnamon, making each pop indulgent!
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Heat Level: For a spicy kick, add a dash of cayenne pepper to the cinnamon-sugar mixture. The heat will surprise your taste buds and keep everyone coming back for more!
What to Serve with Cinnamon Roll Cake Pops?
These delightful treats bring warmth and sweetness to any gathering, making your dessert experience unforgettable.
- Creamy Vanilla Ice Cream: A scoop of vanilla ice cream adds a refreshing, creamy counterpoint to the warm cinnamon flavors.
- Fresh Fruit Skewers: Juicy strawberries or tart apples contrast beautifully with the sweetness of the cake pops.
- Caramel Sauce Dipping: Drizzle some rich caramel sauce for an indulgent dipping option that enhances the overall flavor.
- Hot Chocolate: Cozy up with a steaming cup of hot chocolate, perfect for dipping and enjoying alongside the cake pops.
- Coffee or Espresso: A rich cup of coffee or intense espresso balances the sweetness, offering a delightful pairing for adults.
- Nutty Granola: For a crunchy texture, serve these pops with some nutty granola, adding a wholesome touch to your dessert table.
Elevate your dessert experience by mixing and matching these pairings to create a truly unforgettable treat spread!
Make Ahead Options
These Cinnamon Roll Cake Pops are perfect for busy home cooks looking to save time! You can prepare the cinnamon rolls up to 24 hours in advance by following steps 1 through 8, then store them covered in the refrigerator. When you’re ready to serve, simply insert the cake pop sticks and make the glaze right before eating to ensure it’s fresh and drizzle it over the pops. Alternatively, you can freeze the baked cake pops (without the glaze) for up to 3 months; just be sure to wrap them tightly in plastic wrap and aluminum foil. When ready to enjoy, thaw overnight in the fridge and glaze just before serving for that delightful, warm flavor everyone loves!
Expert Tips for Cinnamon Roll Cake Pops
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Puff Pastry Tip: Use chilled, ready-made puff pastry for best results. It ensures a flaky texture and makes rolling much easier—no fighting with dough!
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Cutting Evenly: When cutting the rolled pastry, try to make the pieces uniform in size. This ensures even baking and a consistent cake pop shape.
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Glaze Consistency: Adjust the milk in your glaze carefully. You want it thick enough to drizzle but not so thick that it doesn’t flow. Experiment for the ideal mix!
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Stick Placement: Insert the cake pop sticks while the rolls are warm but not too hot. This helps them hold their shape without breaking apart.
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Oven Watch: Every oven is different, so keep an eye on your pops towards the end of the baking time to achieve perfect golden brown goodness.
These tips will make your Cinnamon Roll Cake Pops even more enjoyable!
How to Store and Freeze Cinnamon Roll Cake Pops
Room Temperature: Enjoy your cake pops fresh for up to 2 days. Keep them in a cool, dry place and cover them with a cloth to maintain moisture.
Fridge: For longer storage, place the cake pops in an airtight container in the fridge, where they will stay fresh for up to 5 days.
Freezer: You can freeze the Cinnamon Roll Cake Pops for up to 3 months. Wrap them individually in plastic wrap and store in a freezer-safe bag.
Reheating: To enjoy them warm, simply reheat in the microwave for 10-15 seconds. This revives their delightful flavor without drying them out!
Cinnamon Roll Cake Pops Recipe FAQs
What type of puff pastry should I use?
Absolutely! I recommend using chilled, ready-made puff pastry for this recipe. It ensures a flaky and tender texture, making it so much easier to roll and shape without the hassle of making dough from scratch.
How long can I store my cinnamon roll cake pops?
You can enjoy your cake pops fresh at room temperature for up to 2 days. Just keep them covered with a cloth in a cool, dry place. If you want to extend their life, store them in an airtight container in the fridge for up to 5 days.
Can I freeze cinnamon roll cake pops, and if so, how?
Very! You can freeze the Cinnamon Roll Cake Pops for up to 3 months. Individually wrap each pop in plastic wrap, ensure they are tightly sealed, then place them in a freezer-safe zip bag. This method prevents freezer burn and keeps them fresh!
What should I do if my glaze is too thick or too runny?
If your glaze is too thick, simply add a little more milk, a teaspoon at a time, until you reach the desired consistency. On the other hand, if it’s too runny, just add a little more powdered sugar to thicken it up. Mix thoroughly and adjust until you have a pourable glaze that drizzles beautifully!
Are these cake pops safe for kids and pets?
The Cinnamon Roll Cake Pops are kid-friendly and safe for most children. However, keep an eye on younger kids while eating, as the sticks can be a choking hazard. As for pets, avoid sharing them with furry friends as they can’t have sugar and cinnamon. Always check with your vet if unsure!
What if my cinnamon rolls don’t rise properly?
If your cake pops don’t rise well, it could be due to overworking the pastry or not allowing it to chill before baking. Always handle puff pastry gently and ensure your oven is preheated to the right temperature. If you’re unsure, check the pastry for a golden-brown color and flakiness, which indicates they are done.
Delicious Cinnamon Roll Cake Pops for Your Sweet Cravings
Ingredients
Equipment
Method
- Preheat your oven to 200 °C (392 °F) and prepare a baking sheet lined with parchment paper.
- Whisk the egg in a bowl thoroughly with a fork.
- Combine the sugar, vanilla sugar, and ground cinnamon in a separate small bowl.
- Roll out the puff pastry on a floured surface and cut it into two strips measuring 40 x 12 cm.
- Brush both strips lightly with some of the whisked egg.
- Sprinkle the cinnamon-sugar mixture evenly over the pastry and press it down slightly.
- Roll the pastry tightly from the long side.
- Cut the rolled pastry into approximately 30 pieces, each about 2.5 to 3 cm.
- Place them cut side up on the prepared baking sheet.
- Bake in the preheated oven for 12 to 15 minutes until golden brown.
- Insert the cake pop sticks into the warm cinnamon rolls.
- Mix the powdered sugar with milk and vanilla extract until you achieve a thick, pourable glaze.
- Drizzle this glaze over the pops while they're on parchment paper.