As the cool autumn air settles in, it brings with it a yearning for cozy flavors and comforting treats. Last weekend, while enjoying a quiet afternoon on my porch, a delightful scent wafted in the air—warm cinnamon mingling with sweet vanilla. Curiosity sparked, I hurried inside, reminiscing about a simple yet irresistible treat I used to make: Cinnamon Sugar Pecans.
This easy recipe transforms humble pecans into an enchanting snack that’s perfect for gatherings or a cozy evening at home. With just a handful of ingredients and minimal prep time, you’ll create a crunchy, sweet indulgence that will have everyone asking for seconds. Whether you’re looking to jazz up your snack game or prepare a thoughtful gift for friends, these pecans hit the mark. Let’s dive into this quick recipe that brings warmth, nostalgia, and deliciousness right to your kitchen!
Why love Cinnamon Sugar Pecans?
Simplicity at its finest: This recipe requires only a handful of ingredients, making it easy for anyone to whip up these delicious treats.
Irresistible aroma: Baking these pecans fills your home with a heavenly scent of cinnamon and vanilla that will enchant you and your guests.
Versatile treat: Perfect for snacking, topping your desserts, or giving as gifts, these pecans adapt to any occasion.
Quick and easy: Ready in just 30 minutes, you’ll have a sweet delight that saves you from the usual fast food routine.
Crowd pleaser: Whether you’re hosting a gathering or enjoying a quiet evening, these crunchy bites will be a hit with everyone!
Cinnamon Sugar Pecans Ingredients
For the Pecans
• 2 cups pecan halves – these nuts provide a buttery flavor and crunch that makes every bite delightful.
For the Coating
• 1 cup granulated sugar – this sweetener balances the warmth of cinnamon for a satisfyingly crunchy texture.
• 2 tablespoons ground cinnamon – essential for that cozy, aromatic flavor you crave in your Cinnamon Sugar Pecans.
• 1/4 teaspoon salt – enhances the sweetness while adding depth to each nutty bite.
For the Binding
• 1/4 cup unsalted butter – melts to ensure the spices stick to the pecans for a perfect coating.
• 1 teaspoon vanilla extract – adds a subtle sweetness and a warm, comforting aroma.
• 1 spray cooking spray – prevents sticking, making cleanup a breeze and ensuring even baking.
How to Make Cinnamon Sugar Pecans
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Preheat your oven to 350°F (175°C). This temperature is ideal for achieving perfectly toasted pecans. Line a large baking sheet with parchment paper and give it a light spray of cooking spray to prevent sticking.
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Whisk together the granulated sugar, ground cinnamon, and salt in a medium mixing bowl. This simple mixture will create a deliciously sweet and spicy coating for your pecans.
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Melt the unsalted butter in a small saucepan over low heat. Once melted, remove it from the heat and stir in the vanilla extract until well combined. This mixture adds richness and depth to your coating.
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Combine the pecan halves in a large mixing bowl. Pour the melted butter and vanilla mixture over the pecans, then toss gently to coat each piece evenly. Every nut should be beautifully embraced by that buttery goodness!
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Sprinkle the cinnamon-sugar mixture over the pecans gradually, tossing as you go. You want to ensure all the pecans are evenly coated, creating that irresistible flavor of your Cinnamon Sugar Pecans.
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Spread the coated pecans out in a single layer on your prepared baking sheet. This allows them to bake evenly, developing that lovely crunch as they toast.
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Bake in the preheated oven for 15-20 minutes, stirring every 5 minutes. Watch for them to turn golden brown and release a delicious aroma that fills your kitchen—this is when they are perfect!
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Cool the pecans on the baking sheet after removing them from the oven. Be patient; they will become crunchier as they cool, so don’t rush this step!
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Transfer the cooled pecans to an airtight container for storage. They’ll stay fresh and delicious, ready for you to enjoy whenever you crave a sweet treat.
Optional: Sprinkle with a pinch of sea salt before serving for an extra flavor boost!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Cinnamon Sugar Pecans are perfect for meal prep enthusiasts! You can make the cinnamon-sugar coating and the melted butter-vanilla mixture up to 24 hours in advance. Store them separately in airtight containers in the refrigerator to maintain their quality. Additionally, you can coat the pecan halves with the butter mixture and the cinnamon-sugar mix, then spread them on the baking sheet, cover tightly with plastic wrap, and refrigerate for up to 3 days before baking. When ready to serve, simply bake them at 350°F (175°C) for 15-20 minutes, stirring every 5 minutes, for a delightful, crunchy treat that’s just as delicious as when freshly made!
Cinnamon Sugar Pecans Variations
Feel free to play around with flavors and ingredients to make these pecans your own!
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Maple Twist: Substitute half the sugar with maple syrup for a rich, earthy flavor that’s truly delightful.
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Spicy Kick: Add a pinch of cayenne pepper to the cinnamon-sugar mixture to give your pecans a warm, spicy twist that surprises the palate.
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Nut-Free Option: Swap pecans for roasted chickpeas to create a deliciously crunchy, nut-free snack everyone can enjoy.
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Chocolate Drizzle: Melt dark chocolate and drizzle it over cooled pecans for a decadent treat that satisfies any sweet tooth.
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Herbed Delight: Toss in some dried rosemary or thyme before baking for a savory twist that adds an unexpected depth of flavor.
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Sweet and Salty: Sprinkle a pinch of flaky sea salt on the pecans right after baking for a delightful balance of sweetness and saltiness.
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Dried Fruit Mix: Combine with dried cranberries or raisins after baking for a touch of tartness that perfectly complements the sweetness.
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Coconut Bliss: Add unsweetened shredded coconut in the last few minutes of baking for a tropical vibe that enhances every crunchy bite.
What to Serve with Cinnamon Sugar Pecans?
Elevate your snack time or special gatherings with delightful pairings that bring out the best of cinnamon sugar pecans.
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Creamy Goat Cheese: The tangy creaminess of goat cheese complements the sweet crunch, creating a taste explosion that dances on your palate.
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Warm Apple Crisp: The cinnamon in both dishes harmonizes beautifully, enhancing each flavor while adding warmth and comfort to your dessert table.
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Fresh Fruit Salad: Bright and refreshing, a fruit salad balances the richness of the pecans, making for a light and vibrant contrast.
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Spiced Hot Chocolate: Sip on this cozy drink while snacking on pecans for a truly comforting experience, perfect for chilly evenings.
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Cheddar Cheese Cracker Platter: The savory notes of sharp cheddar provide a delightful contrast to the sweet pecans, adding a robust flavor profile.
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Vanilla Ice Cream: Top creamy vanilla ice cream with warm cinnamon sugar pecans for an indulgent dessert that feels like a warm hug.
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Sparkling Apple Cider: A bubbly drink that mimics the apple and cinnamon combo, refreshing your palate after each sweet bite.
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Maple-Glazed Carrots: Earthy carrots roasted with maple syrup and paired with these pecans create a sweet and savory side that rounds out any meal.
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Dark Chocolate Dipping Sauce: The richness of dark chocolate paired with the cinnamon sugar pecans makes for an irresistible sweet duet, perfect for special occasions.
Expert Tips for Cinnamon Sugar Pecans
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Use Fresh Spices: Ensure your ground cinnamon is fresh for the best flavor. Old spices can lose potency, resulting in less aromatic Cinnamon Sugar Pecans.
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Watch the Oven: Keep an eye on your pecans while baking. They can go from perfectly golden to burnt quickly, especially if your oven runs hot.
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Don’t Rush Cooling: Allow the pecans to cool completely on the baking sheet for maximum crunchiness. They will become crunchier as they cool, enhancing their delightful texture.
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Storage Matters: Store your pecans in an airtight container at room temperature. This keeps them fresh and prevents them from becoming soft.
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Customize Spices: Feel free to add other spices like nutmeg or cayenne for a unique twist on your Cinnamon Sugar Pecans!
How to Store and Freeze Cinnamon Sugar Pecans
Room Temperature: Store your Cinnamon Sugar Pecans in an airtight container at room temperature for up to 1 week to maintain their delightful crunch and flavor.
Fridge: For longer freshness, you can keep them in the refrigerator for up to 2 weeks. Just ensure they’re stored in an airtight container to avoid moisture.
Freezer: If you want to extend their shelf life further, freeze the pecans for up to 3 months. Place them in a freezer-safe bag, removing as much air as possible before sealing.
Reheating: To bring back their crunch after storage, simply reheat the pecans in the oven at 350°F (175°C) for about 5-10 minutes before serving.
Cinnamon Sugar Pecans Recipe FAQs
How do I select ripe and fresh pecans?
Absolutely! When selecting pecans, choose halves that are firm and glossy without any dark spots or signs of oiliness. Fresh pecans have a nutty aroma and should feel heavy for their size. If you’re buying shelled pecans, opt for those that are stored in a sealed package to ensure they’re fresh and protected from moisture.
How should I store Cinnamon Sugar Pecans?
For sure! Store your Cinnamon Sugar Pecans in an airtight container at room temperature for up to 1 week. This keeps them flavorful and crunchy. If you’d like to prolong their freshness, you can refrigerate them for up to 2 weeks—just be sure they’re sealed tightly to prevent moisture absorption.
Can I freeze Cinnamon Sugar Pecans?
Very much! To freeze your pecans, place them in a freezer-safe bag, removing as much air as possible before sealing. Properly stored, they can last for up to 3 months. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 5-10 minutes to restore their delightful crunch.
What if my pecans are not crunchy after baking?
No worries! If your pecans don’t get as crunchy as you hoped, it might be due to underbaking or inadequate cooling. Ensure that you bake them until they are golden brown and aromatic, and then allow them to cool completely on the baking sheet. This cooling time is crucial, as the pecans will continue to harden and become crunchier as they cool.
Are Cinnamon Sugar Pecans safe for pets or those with allergies?
It’s important to note that these pecans contain sugar and butter, which are not suitable for pets, especially dogs. Additionally, those with nut allergies should avoid this recipe altogether due to the primary ingredient. Always be mindful of guests’ dietary restrictions when serving these treats.
Sweet & Crunchy Cinnamon Sugar Pecans You’ll Crave Always
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper and spray with cooking spray.
- Whisk together the granulated sugar, ground cinnamon, and salt in a medium mixing bowl.
- Melt the unsalted butter in a small saucepan over low heat, then stir in the vanilla extract.
- Combine the pecan halves in a large mixing bowl. Pour the melted butter and vanilla mixture over the pecans and toss gently.
- Sprinkle the cinnamon-sugar mixture over the pecans gradually, tossing to coat evenly.
- Spread the coated pecans out in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, stirring every 5 minutes until golden brown.
- Cool the pecans on the baking sheet after removing them from the oven.
- Transfer the cooled pecans to an airtight container for storage.