As the autumn chill settles in, there’s nothing quite like the comforting warmth of a steaming bowl of Cream of Spinach Soup to wrap your hands around. The vibrant green swirl of fresh spinach combines with savory onions and a hint of richness from the cream, creating a symphony of flavors that feel both indulgent and nourishing. I still remember the first time I experimented with this recipe after spotting a bunch of beautiful spinach at the farmer’s market. Its fresh, earthy aroma had me dreaming of this luscious soup!
Perfect for both a cozy night in and a fancy gathering, this dish elevates the humble spinach to a star player on your table. With just a handful of ingredients and under 30 minutes of cooking time, you’ll be whisked away from fast food fatigue to a world of homemade gourmet delight. So let’s dive in and turn a few simple greens into a bowl of pure joy!
Why is Cream of Spinach Soup a Must-Try?
Comforting and warm, this soup is perfect for chilly evenings, offering a delightful embrace in every spoonful. Quick preparation means you can whip it up in just 30 minutes, making it a go-to for busy nights. Nutritious ingredients pack a punch of flavor and health benefits, lifting you right out of fast food monotony. Versatile enough for both casual dinners and elegant gatherings, it suits any occasion beautifully. Want some variety? Check out our other easy soup recipes for more cozy ideas!
Cream of Spinach Soup Ingredients
This delectable soup is as simple as it is delicious!
For the Soup Base
• Minced green onions or yellow onions – Provides a sweet, aromatic foundation that deepens the overall flavor.
• Butter – Adds richness and creates a silky texture for the soup.
• Fresh spinach – Use 3-4 packed cups to achieve that vibrant green and packed-with-nutrients goodness.
• Salt – Enhances the natural flavors of the spinach and onions.
• Flour – Acts as a thickener, giving the soup a luscious, creamy consistency.
• Boiling white stock or chicken broth – Best for a deep, flavorful base; it can also be substituted with vegetable broth for a vegetarian option.
For the Enrichment
• Egg yolks – Adds an extra layer of creaminess while enriching the soup’s texture.
• Whipping cream – Delivers a decadent touch and a smooth finish that’s hard to resist.
• Butter – (for enrichment) – Use 1-2 tablespoons to give your soup that finishing gloss and flavor boost.
This Cream of Spinach Soup is a delightful way to elevate your meals!
How to Make Cream of Spinach Soup
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Sauté the Onions: In a covered saucepan, cook the minced green onions or yellow onions with butter over low heat for 5 to 10 minutes. They should become tender and translucent but avoid browning them for the best flavor.
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Add Spinach and Salt: Stir in the chopped spinach and sprinkle with salt. Cover the saucepan and let it cook slowly for about 5 minutes until the spinach leaves are tender and wilted, showcasing that vibrant color.
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Incorporate Flour: Sprinkle the flour into the mixture and stir over moderate heat. Keep stirring for about 3 minutes; this helps to create a smooth soup base without lumps.
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Combine with Stock: Remove from heat and gradually mix in the boiling white stock or chicken broth. Let it simmer for 5 minutes. If you’re not serving immediately, leave it uncovered and reheat before continuing.
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Blend Yolks and Cream: In a mixing bowl, whisk together the egg yolks and whipping cream. Slowly beat in a cupful of the hot soup into the egg mixture, drizzling gently. Next, incorporate the remaining soup in a thin stream to ensure the yolks don’t cook too quickly.
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Heat the Soup: Return the combined mixture back to the saucepan and stir over moderate heat for a minute or two. This step gently poaches the egg yolks, enriching the soup without bringing it to a simmer. Finally, off the heat, stir in the additional butter, a tablespoon at a time, for a silky finish.
Optional: Top with crispy croutons or a sprinkle of freshly grated Parmesan cheese for added texture!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cream of Spinach Soup
- Fridge: Store leftover cream of spinach soup in an airtight container for up to 3 days. Reheat over low heat on the stovetop until warmed through, stirring occasionally.
- Freezer: Freeze the soup in freezer-safe containers for up to 3 months. Leave room at the top for expansion, and thaw in the fridge overnight before reheating.
- Reheating: When reheating, gently warm the soup on the stovetop over medium heat. Add a splash of broth or cream if it appears too thick after freezing.
- Avoid Re-freezing: Once thawed, do not refreeze your cream of spinach soup to maintain its best flavor and texture.
Make Ahead Options
For busy home cooks, this Cream of Spinach Soup is a fantastic option for meal prep! You can sauté the onions and spinach, then incorporate the flour up to 24 hours in advance and refrigerate it in an airtight container. When you’re ready to enjoy the soup, simply reheat the mixture over low heat and add the boiling stock, then proceed with blending in the egg yolks and cream. This preparation not only saves you time but also ensures that the vibrant flavors remain intact for a delicious finish. By preparing ahead, you can enjoy a comforting bowl of homemade soup with minimal effort on a busy weeknight!
What to Serve with Cream of Spinach Soup?
There’s nothing like a warm, inviting meal to make your dinner special, and pairing options can elevate your Cream of Spinach Soup into a delightful experience.
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Crusty Bread: Perfect for dipping, the crunchy exterior and soft interior of a good loaf complement the smoothness of the soup beautifully.
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Garlic Butter Croissants: These flaky delights bring a delightful contrast, adding a buttery richness that pairs wonderfully with the spinach’s earthiness.
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Golden Roasted Potatoes: Their crispy texture provides a satisfying crunch that contrasts with the creaminess of the soup, making each bite enjoyable.
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Mixed Green Salad: A fresh, zesty salad with light dressing adds vibrant color and crispiness to your meal, balancing the soup’s richness perfectly.
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Cheesy Garlic Toast: Melty cheese atop garlicky toast is a crowd-pleaser, adding a savory flavor that harmonizes well with the creamy soup.
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Chardonnay: This medium-bodied white wine offers fruity notes that elegantly enhance the flavors of the soup, making your meal feel indulgent.
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Chocolate Mousse: For dessert, a light and airy chocolate mousse provides a sweet finish that rounds out the meal with a touch of elegance.
Pairing the right sides or drinks can take your Cream of Spinach Soup from delightful to truly unforgettable!
Cream of Spinach Soup Variations
Feel free to play around with this recipe and make it your own—let your creativity flow in the kitchen!
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Dairy-Free: Substitute the whipping cream with coconut milk for a creamy and rich dairy-free alternative. It adds a hint of sweetness while keeping the soup luscious.
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Herb Infusion: Add fresh herbs like basil or dill while cooking the spinach, giving your soup an aromatic twist and a burst of fresh flavor. Herb lovers will appreciate this vibrant touch!
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Nutty Additions: Stir in a handful of toasted pine nuts or walnuts before serving for a satisfying crunch and nutty taste that beautifully complements the creaminess.
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Spicy Kick: If you enjoy some heat, mix in a pinch of red pepper flakes while sautéing the onions. This subtle heat elevates the flavor without overpowering the spinach’s natural goodness.
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Cheesy Delight: Top your serving with a sprinkle of grated Parmesan or feta for an extra layer of flavor. The salty cheese enhances the creamy soup and makes it even more indulgent.
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Lentil Power: For a protein boost, blend in cooked lentils just before serving. This variation not only adds more nutrition but also makes the soup heartier and more satisfying.
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Rainbow Spinach: Mix in a combination of spinach and other greens like kale or Swiss chard to add interesting flavors and colors, making your soup as nutritious as it is beautiful.
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Crispy Toppings: Experiment with crispy shallots or homemade croutons as a topping for a delightful crunch. This will create contrast and elevate your cozy soup experience!
Tips for the Best Cream of Spinach Soup
- Fresh Spinach Only: Use fresh spinach for vibrant color and flavor; frozen spinach can make the soup watery and less appealing.
- Gentle Heat: Always cook your onions and spinach gently to avoid browning. This ensures a sweeter, milder taste in your cream of spinach soup.
- Smooth Texture: Stir the flour thoroughly before adding the broth to avoid lumps. This step is crucial for achieving a velvety consistency.
- Temper the Eggs: When mixing egg yolks and cream, always temper with hot soup first. This prevents them from scrambling in the hot mixture.
- Adjust Consistency: If the soup is too thick, gradually add more broth until you reach your desired consistency.
- Flavor Boost: Try adding a pinch of nutmeg or a squeeze of lemon juice at the end for a delightful twist to your cream of spinach soup!
Cream of Spinach Soup Recipe FAQs
How do I choose fresh spinach for the soup?
Absolutely! When selecting fresh spinach, look for bright green leaves that are crisp and not wilted. Avoid any bunches with dark spots or yellowed leaves, as these indicate age and spoilage. For this Cream of Spinach Soup, the fresher the spinach, the better the flavor!
What is the best way to store leftover cream of spinach soup?
You can store leftover soup in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing it. When you’re ready to enjoy it again, gently reheat on the stovetop over low heat, stirring occasionally until warmed through.
Can I freeze cream of spinach soup?
Very much so! To freeze your cream of spinach soup, allow it to cool, then pour it into freezer-safe containers, leaving about an inch of space at the top for expansion. It will keep well for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight, then reheat gently over medium heat, adding a little broth or cream if it thickens too much.
What should I do if my soup turns out too thick?
If your soup ends up thicker than you like, no worries! Simply add a splash of broth or additional cream to reach your desired consistency. Stir it in slowly until the soup is smooth and enjoyable again—making the perfect creamy texture is just a few adjustments away!
Does this recipe contain ingredients that could be harmful to pets?
Yes, this Cream of Spinach Soup contains onions, which can be toxic to dogs and cats. If you’re preparing this dish while having pets around, make sure they don’t have access to any leftovers. Always check if a specific food is safe for your furry friends before sharing!
Are there any allergy considerations I should keep in mind?
Absolutely. This recipe contains dairy (butter, cream) and eggs which are common allergens. If you’re cooking for someone with dietary restrictions, you can substitute non-dairy alternatives for the cream, such as coconut cream or a dairy-free milk, and omit the egg yolks while adjusting the thickener. Always ensure to check for specific individual allergies before serving!
Delicious Cream of Spinach Soup: A Cozy Homemade Delight
Ingredients
Equipment
Method
- In a covered saucepan, cook the minced onions with butter over low heat for 5 to 10 minutes until tender.
- Stir in the chopped spinach and salt. Cover and cook for about 5 minutes until spinach is tender.
- Sprinkle flour into the mixture and stir over moderate heat for about 3 minutes until smooth.
- Remove from heat and gradually mix in boiling stock or broth. Let it simmer for 5 minutes.
- In a bowl, whisk egg yolks and whipping cream. Slowly mix in some hot soup, then add the remaining soup.
- Return the mixture to the saucepan and gently heat for a minute. Stir in additional butter for a silky finish.