There’s something undeniably joyful about a warm bowl of pasta on a busy weeknight. Imagine the scene: your kitchen fills with the tantalizing aroma of sizzling chorizo, garlic, and a hint of tomato—a true feast for the senses. One evening, feeling quite uninspired by the usual takeout, I dug through my pantry and unearthed some spicy chorizo and rigatoni. What unfolded next was a delightful experiment that transformed my mundane dinner plans into a creamy, comforting masterpiece.
This Creamy Chorizo Pasta is a perfect balance of flavors and is undeniably comforting. With just a handful of ingredients and a mere 20 minutes from stove to table, it’s a recipe that every pasta lover should have in their repertoire. Plus, it has the right amount of heat to wake up your taste buds without overwhelming them.
So, whether you’re looking to impress dinner guests or simply crave something delicious on a quiet night in, let me take you through the easy steps to create this rich and satisfying dish. Your taste buds will thank you!
Why is Creamy Chorizo Pasta a Game-Changer?
Simplicity reigns supreme: With just 20 minutes to prepare, you’ll have a delicious meal on the table faster than you can order takeout.
Mind-blowing flavor: The combination of spicy chorizo, creamy sauce, and garlic creates a sensational dish that makes your palate sing.
Comfort food redefined: Perfect for cozy nights in, this pasta dish is a warm hug in a bowl.
Versatile delight: Add your favorite veggies or swap the pasta for a gluten-free option—this recipe adjusts effortlessly to your needs.
Elevate your cooking game with this flavor-packed meal, and for more delightful pasta ideas, check out my complete pasta collection.
Creamy Chorizo Pasta Ingredients
Explore the building blocks of this delightful dish!
For the Pasta
• 14 ounces rigatoni – This robust pasta shape captures the creamy sauce perfectly.
For the Sauce
• 1 tbsp unsalted butter – Adds richness and a velvety base for the sauce.
• 11 ounces spicy chorizo sausage – The star ingredient, delivering a bold flavor punch.
• 6 garlic cloves – Minced for an aromatic kick, enhancing the overall dish.
• 4 tbsp tomato paste – Brings a touch of sweetness and depth to the sauce.
• 1 tsp dried oregano – Adds a fragrant herb note that elevates the overall flavor profile.
• ½ tsp salt – Balances the dish; adjust based on your taste preference.
• ½ tsp black pepper – A touch of spice that complements the chorizo beautifully.
• ¾ cup heavy cream – Ensures a luxuriously creamy sauce that brings everything together.
• ½ cup grated Parmesan – Enhances flavor and adds a cheesy richness important for a Creamy Chorizo Pasta.
For the Finishing Touch
• 2 tbsp chopped parsley – A pop of color and freshness, perfect for garnishing!
Dive into this creamy chorizo pasta experience, and remember, quality ingredients create the best memories!
How to Make Creamy Chorizo Pasta
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Prep the Ingredients: Begin by mincing the garlic cloves, grating the Parmesan cheese, and removing the casings from the chorizo sausage. Cut the sausage into bite-sized pieces for even cooking.
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Cook the Pasta: In a large pot, boil the rigatoni in generously salted water until al dente, about 8-10 minutes. Drain, reserving one cup of the cooking water to use later.
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Sauté the Chorizo: Heat the unsalted butter in a large skillet over medium heat. Add the chorizo pieces and cook for about 5 minutes until they start to brown, then stir in the minced garlic.
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Incorporate Tomato Paste: Add the tomato paste to the skillet and cook for 3 minutes, stirring occasionally until it is well combined with the chorizo.
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Season the Sauce: Stir in the dried oregano, salt, and black pepper. Then pour in the heavy cream and bring the sauce to a gentle boil, letting it simmer for a couple of minutes to thicken slightly.
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Mix in the Cheese: Reduce the heat to low and stir in the grated Parmesan cheese until melted and creamy, creating a rich sauce.
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Combine with Pasta: Toss the cooked rigatoni into the sauce, adding in ½ cup of the reserved cooking water to loosen the sauce if needed. Taste and adjust salt if necessary. Finish by sprinkling with chopped parsley for a fresh touch.
Optional: Add a sprinkle of red pepper flakes for an extra kick!
Exact quantities are listed in the recipe card below.
Creamy Chorizo Pasta Variations
Feel free to explore these tasty twists and make this dish your own!
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Vegetarian: Substitute chorizo with sautéed mushrooms or tempeh for a hearty, plant-based option. The earthy flavors will still satisfy.
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Gluten-Free: Use gluten-free pasta like brown rice or quinoa rigatoni. You won’t miss the traditional pasta; the sauce is versatile enough to adapt seamlessly.
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Cheesy Boost: Swap Parmesan for a combination of mozzarella and cheddar for a different cheesy experience. Melted cheese adds a gooey layer of deliciousness.
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Slightly Spicy: Add diced jalapeños while sautéing the chorizo for an extra kick of heat. This adds a fun layer and balances well with the creaminess.
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Sneaky Veggies: Introduce spinach or kale into the sauce for added nutrition and color. This not only enhances flavors but also brings a vibrant green touch to your dish.
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Citrus Zing: Squeeze fresh lemon juice into the sauce just before serving. The brightness will elevate the flavor profile and add a refreshing note to each bite.
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Rich & Creamy: Replace heavy cream with a blend of cream cheese and milk for an even richer sauce. The creaminess is utterly delightful and extra indulgent.
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Herb Variations: Try swapping parsley for fresh basil or oregano. The aromatic herbs can bring a whole new dimension to your flavorful dinner.
Make Ahead Options
These Creamy Chorizo Pasta ingredients are perfect for meal prep enthusiasts! You can chop the garlic, grate the Parmesan, and remove the casings from the chorizo sausage up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain their freshness. The pasta can also be cooked and tossed with a little olive oil, then kept in the fridge for up to 3 days. When you’re ready to enjoy, simply reheat the chorizo mixture in a skillet, stirring in the cream and pre-cooked pasta until warmed through. This way, you save time on busy weeknights while still serving a delicious, homemade meal that feels just as indulgent!
Storage Tips for Creamy Chorizo Pasta
Fridge: Store any leftover Creamy Chorizo Pasta in an airtight container in the fridge for up to 3 days.
Freezer: To freeze, place portions in airtight freezer bags, removing as much air as possible. It can be kept for up to 3 months.
Reheating: Reheat on the stove over low heat, adding a splash of milk or cream to restore creaminess. Microwaving is also an option; just be sure to cover it to avoid drying out.
Storage: For the best taste, consume frozen pasta within two weeks after freezing.
What to Serve with Creamy Chorizo Pasta?
Looking to create an unforgettable meal experience? Pairing is the secret to a delightful dining adventure!
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Garlic Bread: A crunchy, buttery delight that’s perfect for soaking up any leftover creamy sauce, enhancing your pasta experience.
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Mixed Green Salad: Fresh and crisp, this salad adds a bright contrast to the rich flavors of the pasta. Toss in a tangy vinaigrette for extra zest.
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Roasted Vegetables: Carrots, bell peppers, and zucchini roasted to perfection provide a sweet and savory complement, balancing out the dish beautifully.
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Chardonnay: A chilled glass of Chardonnay will elevate your meal, its fruity notes contrasting perfectly with the spicy chorizo.
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Parmesan Crisps: These crunchy bites amplify the cheesy goodness of your pasta while adding a fun twist to your table!
These pairings will help you turn a delightful dish of Creamy Chorizo Pasta into a multi-sensory feast that will have everyone coming back for seconds!
Expert Tips for Creamy Chorizo Pasta
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Perfect Pasta: Always salt your pasta water generously; this is crucial for enhancing the flavor of the rigatoni.
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Chorizo Choices: Look for high-quality spicy chorizo; cheaper brands may lack flavor. The right sausage makes all the difference!
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Creamy Consistency: If the sauce is too thick after adding pasta, use more reserved cooking water to achieve the perfect creamy texture.
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Garlic Greatness: Add minced garlic in the last minute of cooking the chorizo to prevent burning and maximize flavor in your Creamy Chorizo Pasta.
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Herb Enhancements: Fresh parsley can be swapped with basil or cilantro for a different flavor twist; don’t hesitate to experiment!
Creamy Chorizo Pasta Recipe FAQs
How do I select the best chorizo for this recipe?
Absolutely! Look for spicy chorizo that has a vibrant color and a good amount of visible spice. Avoid any chorizo that looks dull or has dark spots—it might not be fresh. If you prefer a milder flavor, you can use sweet chorizo, but remember, it will alter the overall dish!
What’s the best way to store leftover Creamy Chorizo Pasta?
After you’ve enjoyed your delicious meal, store any leftovers in an airtight container in the fridge. It should remain good for about 3 days. When you’re ready to dive back in, just reheat it gently on the stove with a splash of cream or milk to bring back that luscious creaminess.
Can I freeze Creamy Chorizo Pasta?
Yes, you can freeze it! To do so, divide the leftover pasta into portion-sized airtight freezer bags, ensuring to remove as much air as possible. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw in the fridge overnight, then reheat on the stove with a bit of added liquid to enhance its creamy texture.
What should I do if my sauce is too thick?
Very! If you find your sauce thick after combining with the pasta, don’t fret! Gradually add a bit of the reserved pasta cooking water while stirring, until you achieve the desired creamy consistency. Remember, it’s easier to add than to take away.
Are there any dietary considerations for this recipe?
Great question! This Creamy Chorizo Pasta contains dairy and gluten, which may not be suitable for everyone. For a gluten-free option, you can substitute the rigatoni with gluten-free pasta. Additionally, ensure that the chorizo is free from any allergens if you are cooking for someone with dietary restrictions. Always check ingredient labels to be safe!
How can I enhance the flavor of this Creamy Chorizo Pasta?
Absolutely! Experiment with higher seasoned elements like a dash of red pepper flakes for extra heat or fresh herbs like basil or cilantro for a burst of flavor. You can also add in your favorite veggies, such as spinach, bell peppers, or mushrooms, to not only elevate the flavor but also add some nutritional balance. Enjoy the process!
Creamy Chorizo Pasta: A Spicy Twist on Comfort Food
Ingredients
Equipment
Method
- Begin by mincing the garlic cloves, grating the Parmesan cheese, and removing the casings from the chorizo sausage. Cut the sausage into bite-sized pieces for even cooking.
- In a large pot, boil the rigatoni in generously salted water until al dente, about 8-10 minutes. Drain, reserving one cup of the cooking water to use later.
- Heat the unsalted butter in a large skillet over medium heat. Add the chorizo pieces and cook for about 5 minutes until they start to brown, then stir in the minced garlic.
- Add the tomato paste to the skillet and cook for 3 minutes, stirring occasionally until it is well combined with the chorizo.
- Stir in the dried oregano, salt, and black pepper. Then pour in the heavy cream and bring the sauce to a gentle boil, letting it simmer for a couple of minutes to thicken slightly.
- Reduce the heat to low and stir in the grated Parmesan cheese until melted and creamy, creating a rich sauce.
- Toss the cooked rigatoni into the sauce, adding in ½ cup of the reserved cooking water to loosen the sauce if needed. Taste and adjust salt if necessary. Finish by sprinkling with chopped parsley for a fresh touch.