There’s something genuinely comforting about a bowl of creamy pasta, especially when it’s bursting with the flavors of fresh spinach and ripe tomatoes. On one of those hectic weekdays, when I was yearning for a moment of culinary delight but short on time, I whipped up this Creamy Spinach Tomato Pasta. The vibrant colors and rich aroma immediately changed the mood of my kitchen, turning a bland evening into something special.
With just a handful of ingredients, this dish comes together faster than a takeaway order—and let’s be honest, it tastes so much better! The creamy texture, paired with the zing of garlic and the subtle warmth from chili flakes, creates a flavor profile that even the pickiest eaters can’t resist.
Perfect for both family dinners or lively impromptu gatherings, this pasta is versatile enough to allow for whatever you have on hand. So, if you’re ready to shift away from fast food and dive into homemade goodness, let’s get cooking—you won’t regret it!
Why is Creamy Spinach Tomato Pasta a Must-Try?
Speedy Preparation: Ready in just 15 minutes, making weeknight meals a breeze.
Creamy Delight: The velvety cream cheese melts into a luscious sauce, elevating each bite.
Flavor Explosion: Fresh garlic, spicy chili flakes, and aromatic basil unite for a mouthwatering experience.
Nutrient-Packed: Spinach adds a healthy twist, making it a guilt-free indulgence.
Endless Versatility: Customize it with whatever veggies or proteins you have on hand.
Transform your dinner routine and say goodbye to fast food by trying this delightful pasta dish!
Creamy Spinach Tomato Pasta Ingredients
For the Pasta
• Penne – 8 oz (225 grams) is the perfect shape to hold the creamy sauce.
For the Sauce
• Extra virgin olive oil – 1 tablespoon adds a rich flavor; feel free to substitute with another oil if needed.
• Garlic cloves – 2, minced for that aromatic base; fresh is best!
• Chili flakes (optional) – ¼ teaspoon if you’d like a hint of heat to elevate the dish.
• Tomato passata – 14 oz (400 grams) provides a vibrant and tangy tomato flavor that complements the creamy elements.
• Fine salt – ¼ heaped teaspoon to enhance all the flavors seamlessly.
• Freshly ground black pepper – ⅛ teaspoon adds depth; adjust to taste.
• Dried basil – ½ teaspoon contributes a classic Italian touch to this creamy spinach tomato pasta.
For the Creaminess
• Full-fat soft cream cheese – ½ cup (100 grams) makes the sauce irresistibly creamy.
• Grated parmesan cheese – ½ cup (50 grams) enhances the overall cheesy flavor profile in your creamy pasta.
• Pasta cooking water – ¼ cup (60 ml) is the secret ingredient to achieving the right sauce consistency.
For the Greens
• Fresh spinach – 5 oz (150 grams), washed and added at the end for a nutritious boost and vibrant color.
Now that you have all your ingredients ready, let’s dive into creating this delicious creamy dish that will surely become a family favorite!
How to Make Creamy Spinach Tomato Pasta
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Cook the Pasta: Bring a large pot of salted water to a boil and add the penne. Cook until al dente, usually around 8-10 minutes. Before draining, scoop out approximately ½ cup of pasta cooking water for later use.
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Sauté the Aromatics: While the pasta cooks, heat up a large skillet over medium heat. Add the olive oil, and once it shimmers, toss in the minced garlic and chili flakes. Sauté for about a minute, stirring constantly, until fragrant.
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Add the Sauce Ingredients: Pour in the tomato passata, then season with salt and pepper. Mix well and let the sauce simmer for about 5 minutes, allowing the flavors to meld and intensify.
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Incorporate the Creaminess: Lower the heat and stir in the cream cheese, parmesan, dried basil, and ¼ cup of the reserved pasta water. Mix until the sauce is smooth and creamy, embracing that luscious texture.
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Incorporate the Spinach: Gradually add the fresh spinach to the skillet, stirring in a handful at a time until it’s wilted, which should take about 2 minutes. Adjust the seasoning to your taste as needed.
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Combine the Pasta: Drain the cooked pasta and add it to the skillet, tossing well to coat every piece with that scrumptious sauce.
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Serve and Enjoy: Once everything is well mixed, turn off the heat. Serve your creamy spinach tomato pasta immediately while it’s warm and inviting.
Optional: Garnish with additional parmesan or fresh basil for an extra touch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Creamy Spinach Tomato Pasta
Fridge: Store leftover creamy spinach tomato pasta in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water to loosen the sauce.
Freezer: If you want to enjoy it later, freeze the pasta in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating to preserve the creamy texture.
Reheating: When reheating from the fridge or freezer, add a little splash of milk or reserved pasta water to restore creaminess and reheat on low heat, stirring occasionally until warmed through.
Serving Tip: This dish is best enjoyed fresh, but with proper storage, you can savor this delightful creamy pasta even on a busy weeknight!
Make Ahead Options
These Creamy Spinach Tomato Pasta are perfect for meal prep enthusiasts! You can cook the penne and store it in an airtight container for up to 3 days in the refrigerator. Additionally, you can prepare the sauce (by sautéing garlic, adding tomato passata, and incorporating cream cheese and parmesan) and refrigerate it overnight—this allows the flavors to deepen. When ready to serve, just reheat the sauce, wilt the spinach, and mix in your cooked pasta, adding a splash of reserved pasta water if needed for creaminess. With these make-ahead steps, you’ll have a delicious, home-cooked meal that saves you valuable time on busy weeknights!
Creamy Spinach Tomato Pasta Variations
Feel free to personalize your meal with these delicious twists that will elevate your creamy pasta experience!
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Gluten-Free: Substitute penne with gluten-free pasta for a lighter option that still satisfies your craving.
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Vegan Delight: Swap cream cheese and parmesan with cashew or coconut cream and nutritional yeast for a rich, plant-based version.
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Protein Boost: Add cooked chicken or shrimp for a complete meal that packs in extra protein and flavor.
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Extra Veggie Medley: Incorporate diced bell peppers, zucchini, or mushrooms for an added layer of freshness and texture.
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Spicy Kick: Increase the chili flakes or add sliced jalapeños for those who enjoy a fiery touch in their pasta.
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Herb Infusion: Fresh herbs like basil or parsley can replace dried basil, offering a vibrant and aromatic kick to each bite.
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Nutty Flavor: Toss in a handful of pine nuts or walnuts for a delightful crunch that complements the creamy sauce.
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Cheese Lovers: Try adding different cheeses, like goat cheese or feta, for a unique flavor twist that will tantalize your taste buds.
Expert Tips for Creamy Spinach Tomato Pasta
- Pasta Perfection: Cook the penne until just al dente. Overcooking can lead to mushy pasta that won’t hold the creamy sauce well.
- Sauce Consistency: Reserve enough pasta water to adjust the sauce thickness. Too little may lead to a dry dish, while too much could dilute flavors.
- Fresh Ingredients: Use fresh garlic and spinach for the best flavor. Packaged ingredients might not deliver the same vibrant taste in your creamy spinach tomato pasta.
- Taste as You Go: Adjust the seasoning throughout cooking. A pinch more salt or pepper can elevate your dish significantly.
- Experiment Freely: Feel free to add in other vegetables or proteins based on what you have on hand, adding to the versatility of this creamy delight.
What to Serve with Creamy Spinach Tomato Pasta?
A delightful dinner deserves a thoughtful spread to elevate your meal experience.
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Garlic Bread: Crispy, buttery garlic bread is perfect for sopping up that luscious sauce, making every bite even slurpier.
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Mixed Green Salad: A fresh salad with crispy greens and a tangy vinaigrette adds a refreshing crunch and balances the creaminess wonderfully.
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Steamed Asparagus: Tender asparagus topped with lemon zest creates a delightful contrast, enriching your plate with color and flavor.
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Grilled Chicken: Juicy grilled chicken provides a satisfying protein boost, pairing harmoniously with the rich textures of the pasta.
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Roasted Vegetables: Sweet caramelized vegetables like bell peppers and zucchini can bring additional flavors and textures to your plate.
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Sparkling Lemonade: A bright, fizzy lemonade complements the dish, cutting through the creaminess and refreshing the palate effortlessly.
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Chocolate Mousse: For dessert, a light chocolate mousse offers a silky finish after the creamy spinach tomato pasta, leaving everyone smiling.
Creamy Spinach Tomato Pasta Recipe FAQs
What type of spinach should I use for this recipe?
Absolutely! Fresh spinach is best for this Creamy Spinach Tomato Pasta as it wilts perfectly into the sauce, enhancing the flavor and nutrition. Avoid using frozen spinach in this recipe, as it may release excess water, making the dish too watery.
How long can I store leftovers in the fridge?
You can store leftover creamy spinach tomato pasta in an airtight container for up to 3 days. To reheat, pop it in the microwave or on the stovetop, but I recommend adding a splash of reserved pasta water to help restore creaminess as it heats up.
Can I freeze Creamy Spinach Tomato Pasta?
Yes! You can freeze this pasta for up to 2 months. Make sure to transfer it to a freezer-safe container. When you’re ready to enjoy it again, thaw it overnight in the fridge. Reheat gently on low heat, adding a bit of milk or reserved pasta water to maintain its delicious, creamy texture.
What if my sauce is too thick?
Very! If your sauce turns out too thick, don’t fret. Simply add a little more of the reserved pasta cooking water, a tablespoon at a time, stirring until you reach your desired consistency. Alternatively, a splash of milk will also help loosen up the sauce!
Are there any dietary considerations for this recipe?
The Creamy Spinach Tomato Pasta contains gluten and dairy, so if you have allergies or dietary restrictions, you can substitute the penne for a gluten-free pasta and the cream cheese with a plant-based alternative. For a low-carb option, consider using spiralized zucchini or spaghetti squash!
What should I do if the garlic burns while sautéing?
If your garlic starts to burn, it can create a bitter taste—yikes! To avoid this, keep a close eye and stir constantly while sautéing. If it does burn, it’s best to start over with fresh garlic, as the bitterness will affect the overall flavor of your creamy spinach tomato pasta. Remember, patience is key!
Creamy Spinach Tomato Pasta Ready in Just 15 Minutes
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil and add the penne. Cook until al dente, usually around 8-10 minutes. Before draining, scoop out approximately ½ cup of pasta cooking water for later use.
- While the pasta cooks, heat up a large skillet over medium heat. Add the olive oil, and once it shimmers, toss in the minced garlic and chili flakes. Sauté for about a minute until fragrant.
- Pour in the tomato passata and season with salt and pepper. Mix well and let the sauce simmer for about 5 minutes.
- Lower the heat and stir in the cream cheese, parmesan, dried basil, and reserved pasta water. Mix until smooth and creamy.
- Gradually add the fresh spinach to the skillet, stirring in a handful at a time until wilted, about 2 minutes.
- Drain the cooked pasta and add it to the skillet, tossing well to coat with sauce.
- Serve your creamy spinach tomato pasta immediately while warm.