The warmth of this Crock Pot Chicken Pot Pie is just what you need after a long day. Rich, creamy, and loaded with tender chicken and vegetables, this dish is comfort in a bowl. Topped with a buttery biscuit instead of a traditional pie crust, it’s a rustic take on a classic favorite that’s easy enough for a weeknight meal.
Using the slow cooker takes all the work out of the equation—just add everything in the morning and come home to an irresistible aroma wafting through your kitchen. This hearty, family-friendly meal pairs perfectly with a crisp green salad or roasted vegetables for a complete, satisfying dinner.
Full Recipe
Ingredients:
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2 large boneless, skinless chicken breasts
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1 can (10.5 oz) cream of chicken soup
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1 can (10.5 oz) cream of celery soup
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1 cup chicken broth
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1/2 cup chopped onion
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1 cup frozen peas and carrots
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1/2 cup frozen corn
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1/2 teaspoon garlic powder
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1/2 teaspoon black pepper
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1 teaspoon salt
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1/2 teaspoon dried thyme
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1 can refrigerated biscuits
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1 tablespoon butter (optional, for brushing biscuits)
Directions:
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Place chicken breasts at the bottom of your slow cooker.
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In a medium bowl, mix the cream of chicken soup, cream of celery soup, and chicken broth until well combined.
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Pour the mixture over the chicken breasts in the slow cooker.
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Add chopped onions, peas and carrots, corn, garlic powder, pepper, salt, and thyme.
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Stir gently to combine, ensuring chicken is coated.
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Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is fully cooked and tender.
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Remove the chicken, shred with two forks, and return it to the slow cooker. Stir well.
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About 20 minutes before serving, bake the biscuits in the oven according to the package instructions.
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Serve the creamy chicken pot pie filling in bowls and top each with a warm biscuit. Optionally, brush the biscuits with melted butter before serving.
Prep Time: 10 minutes | Cooking Time: 6 hours (on low) | Total Time: 6 hours 10 minutes
Kcal: 420 kcal | Servings: 6 servings
Comfort Food at Its Best: Crock Pot Chicken Pot Pie
Crock Pot Chicken Pot Pie is the ultimate comfort food, bringing together tender chicken, hearty vegetables, and a rich, creamy base—all slow-cooked to perfection. What sets this dish apart from the traditional oven-baked version is its ease and convenience. It lets the slow cooker do all the heavy lifting, so you can go about your day and come home to a warm, satisfying meal. This dish is perfect for busy families, chilly nights, and anyone who craves a home-cooked meal without the fuss.
The Slow Cooker Advantage
One of the biggest perks of making Chicken Pot Pie in a crock pot is the ability to “set it and forget it.” Unlike traditional recipes that require baking, checking, and stirring, this version allows for hours of hands-off cooking. The slow, consistent heat gently breaks down the chicken, making it incredibly tender and flavorful. It also allows all the ingredients—onions, peas, carrots, corn, and creamy soup base—to meld into a delicious, cohesive dish.
Using a slow cooker also means less mess and fewer dishes. You’re cooking everything in one pot, making cleanup a breeze. For busy home cooks, this alone is a game-changer.
Family-Friendly and Versatile
Chicken Pot Pie is universally loved. It’s creamy, savory, and familiar, which makes it a fantastic option for feeding a crowd or picky eaters. The crock pot version preserves all of these beloved qualities while making the process simpler and more adaptable.
This recipe is incredibly flexible. You can swap out vegetables based on what you have on hand—green beans, celery, mushrooms, or even sweet potatoes can work beautifully. For protein, while chicken is the classic choice, turkey can be used as a delicious alternative, especially around the holidays when leftovers are abundant.
A New Take on the Crust
Traditional pot pie is known for its golden, flaky crust. In this crock pot version, the crust is replaced with buttery biscuits, baked separately and added just before serving. This not only saves time and oven space but also adds a delightful texture contrast. The warm, pillowy biscuits soak up the creamy filling beautifully, creating a comforting bite that’s both hearty and satisfying.
If you’re feeling creative, you can also use puff pastry, pie crust rounds, or even homemade dumplings instead of biscuits. Each variation brings a new texture and flavor to the dish, allowing you to customize it to your liking.
Nutrition and Dietary Tips
While Chicken Pot Pie is traditionally a rich dish, there are plenty of ways to lighten it up if you’re watching your intake. Use low-sodium soups and broth, or opt for a homemade cream sauce made with low-fat milk and flour. Skinless chicken breast keeps the dish lean, and you can even load it up with extra vegetables for added fiber and nutrients.
For a gluten-free option, choose gluten-free cream soups and serve it with gluten-free biscuits or rolls. Those following a dairy-free diet can substitute the cream-based soups with coconut cream or a roux made from dairy-free milk and flour.
Perfect for Meal Prep and Leftovers
Another reason this dish is a favorite among home cooks is its meal-prep potential. Make a big batch on the weekend and you’ll have dinner ready for several days. The filling keeps well in the refrigerator for up to four days and can even be frozen for up to three months.
When freezing, store the filling separately and add freshly baked biscuits when ready to serve. This keeps the texture of the biscuits intact and ensures you’re always serving a dish that feels fresh and homemade.
Ideal for Every Season
While Chicken Pot Pie is often associated with cold weather and cozy nights, the crock pot version makes it viable year-round. In the winter, it’s the kind of soul-warming meal that feels like a hug in a bowl. During the busy school months, it becomes a weeknight savior. And in the fall, it pairs beautifully with seasonal vegetables and herbs for a twist on the classic.
Even in summer, when the last thing you want to do is turn on your oven, the crock pot steps in to provide a hot, hearty meal without heating up the whole house.
Pairing Suggestions
This dish is filling on its own, but if you’re planning a full spread or hosting guests, a few side dishes can elevate the meal. Consider a crisp green salad with a tangy vinaigrette to cut through the richness, or roasted vegetables like Brussels sprouts or green beans for added texture and flavor.
For beverages, a light white wine like Chardonnay or a crisp apple cider complements the creamy filling nicely. If you’re serving children or looking for non-alcoholic options, try sparkling water with lemon or a spiced tea.
Why This Dish Belongs in Your Recipe Rotation
Crock Pot Chicken Pot Pie checks all the boxes: it’s easy, comforting, nutritious, and family-approved. It’s the kind of meal that brings people together, whether you’re feeding your family on a busy Tuesday night or preparing a cozy weekend dinner.
It’s also incredibly budget-friendly. Most of the ingredients are pantry or freezer staples, and the recipe stretches well to feed a crowd. For new cooks, it’s a great starter recipe that builds confidence without being complicated. For seasoned home chefs, it’s a canvas for creativity—experiment with herbs, proteins, and toppings to make it your own.
Conclusion
Crock Pot Chicken Pot Pie is more than just a meal—it’s a warm, hearty experience that comforts the soul and simplifies dinner time. With its easy preparation, flexible ingredients, and irresistible flavor, it’s no wonder this recipe continues to be a favorite among families, busy professionals, and anyone who craves a taste of home.
Whether you’re preparing it for a weeknight dinner, a potluck with friends, or simply to have a comforting dish on hand, this slow-cooked version of a beloved classic will not disappoint. Add it to your meal rotation and enjoy the warmth, flavor, and joy that comes with every spoonful.