As the chilly winds start to whisper through the trees, my thoughts drift to cozy evenings spent indoors, savoring hearty meals that wrap around you like a warm blanket. That’s when I instinctively turn to my Easy Crockpot Beef Bourguignon. This dish emerged out of my quest to create a comforting stew that filled my kitchen with an irresistible aroma without keeping me tethered to the stove.
Each time I prepare this velvety stew, I relish the tender beef mingling with aromatic vegetables and a bold red wine sauce simply created with minimal effort. Just set it in the crockpot, and let it work its magic while you enjoy some well-deserved downtime! Whether you’re winding down after a long week or looking for a delightful centerpiece for family gatherings, this dish promises a satisfying dining experience that will leave everyone requesting seconds. So, grab your ingredients and join me in making a meal that’s as comforting as a hug on a chilly day.
Why is Crockpot Beef Bourguignon a Must-Try?
Hearty Comfort: This dish is the ultimate winter warmer, providing a rich and satisfying flavor that wraps around you like a snug blanket.
Effortless Prep: With minimal prep time, you just toss everything in the crockpot and let the slow cooking do its magic.
Luxurious Flavor: The bold red wine sauce paired with tender beef and aromatic veggies creates a depth of flavor that elevates it beyond ordinary stews.
Versatile Options: Add in your favorite vegetables for a personalized twist, or substitute wine for beef broth for an alcohol-free version.
Perfect for Gatherings: This dish is sure to impress friends and family, making it an ideal choice for get-togethers or cozy family dinners.
Meal Prep Dream: Prepare the night before for a stress-free dinner—just let it slow-cook while you unwind. Dive in for a delightful experience!
Crockpot Beef Bourguignon Ingredients
For the Beef
- Beef Chuck – A tender cut that shines in slow cooking; alternatives include brisket or round roast.
- Flour – Optional for thickening the sauce, giving it a luscious texture.
For the Sauce
- Red Wine – Adds depth; Burgundy is traditional, or substitute with grape juice mixed with vinegar.
- Beef Broth – Provides moisture and a lovely base flavor for the stew.
For the Vegetables
- Onions – Sweet and aromatic, forming a delicious base once sautéed.
- Garlic – Freshly minced enhances the flavor profile beautifully.
- Carrots – Contributes sweetness and a lovely texture to the dish.
- Mushrooms – Offers a delightful umami flavor; fresh is best for this cozy meal.
For Flavoring
- Tomato Paste – Adds richness to the sauce; you can use crushed tomatoes or a bit of ketchup if needed.
- Worcestershire Sauce – Infuses the stew with a savory complexity.
- Dried Thyme & Bay Leaves – These herbs elevate the flavor, but remember to remove the bay leaves before serving.
For Prepping
- Olive Oil – Essential for browning the beef, enhancing the overall flavor of your Crockpot Beef Bourguignon.
How to Make Crockpot Beef Bourguignon
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Prep the Beef: Begin by seasoning your beef cubes with a good sprinkle of salt and pepper, ensuring they’re nicely coated to enhance flavor.
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Brown the Beef: In a skillet, heat a splash of olive oil over medium-high heat and brown the beef in batches for about 5-6 minutes each, until they have a lovely, golden crust. Transfer them to the crockpot.
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Sauté Vegetables: Using the same skillet, toss in your onions, garlic, carrots, and mushrooms. Cook for about 5 minutes, stirring often until they become fragrant and start to soften.
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Add Tomato Paste: Stir in the tomato paste, allowing it to meld into the veggies and cook for approximately 1 minute, enriching the flavor.
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Deglaze with Wine: Pour in the red wine, scraping the bottom of the skillet to lift those flavorful browned bits. Let it simmer for 3-4 minutes to reduce slightly.
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Combine in Crockpot: Pour the wine mixture over the beef in the crockpot, then add the beef broth, Worcestershire sauce, thyme, and bay leaves. Give it a gentle stir to combine all the ingredients.
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Slow Cook: Cover the crockpot and set it on low for 7-8 hours. You want the beef to become incredibly tender, easy to fork apart, and to absorb all those delightful flavors.
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Thicken Sauce (if needed): If the sauce feels too thin, mix the flour with some cold water to create a slurry, stir it into the stew, and cook on high for an additional 15-20 minutes until thickened.
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Finish: At the end of cooking, remove the bay leaves, adjust seasoning to taste, and consider garnishing with fresh parsley for a pop of color before serving.
Optional: Serve this delicious stew over mashed potatoes or alongside crusty bread for a complete meal.
Exact quantities are listed in the recipe card below.
Expert Tips for Crockpot Beef Bourguignon
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Perfect Browning: Ensure you brown the beef in batches without overcrowding the pan; this step adds a rich depth of flavor to your Crockpot Beef Bourguignon.
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Thickening Made Easy: If your sauce turns out too runny, don’t fret! A quick flour slurry will help you achieve a thicker, more luscious consistency.
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Thawing Beef: Always thaw your beef in the fridge or cold water to ensure even cooking; frozen beef can lead to uneven textures and flavors.
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Wine Substitutes: If red wine isn’t your preference, use beef broth or a mixture of grape juice and vinegar for a non-alcoholic alternative that still packs a punch.
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Ventilation is Key: Allow steam to escape during cooking by not lifting the lid unnecessarily; this keeps the flavors concentrated and ensures tender meat.
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Adjusting Seasoning: Taste before serving! Depending on your broth and wine, you may want to adjust the seasoning to make your Crockpot Beef Bourguignon truly shine.
Crockpot Beef Bourguignon Variations
Feel free to add your personal touch to this delightful dish, making it even more comforting and satisfying.
- Extra Veggies: Incorporate potatoes, peas, or bell peppers for added nutrition and texture. Adjust the liquid accordingly to maintain the stew’s consistency.
- Herb Infusion: Experiment with fresh herbs like rosemary or parsley to enhance freshness and aromatic notes. Toss them in during the last hour of cooking for a burst of flavor.
- Mushroom Medley: Try a mix of wild mushrooms instead of standard ones for a richer umami flavor. It’s a delightful twist that elevates the overall taste.
- Spice it Up: For a hint of heat, add crushed red pepper flakes or a splash of hot sauce. This adds a warm kick, perfect for those who enjoy a little spice in their life.
- Beer Substitute: Swap the red wine for a dark beer like stout or porter to impart a unique depth and slightly malty flavor. It pairs beautifully with the beef and enhances the richness.
- Creamy Texture: Stir in a splash of heavy cream or half-and-half during the last 30 minutes of cooking for a luxurious, creamy sauce that feels indulgent.
- Vegan Twist: Replace beef with hearty mushrooms or jackfruit and use vegetable broth in place of broth and wine for a plant-based version. It’s equally comforting and flavorful!
- Sauce Variations: Use soy sauce or miso paste along with the Worcestershire sauce for an umami boost that adds delicious complexity to the stew.
Get creative and make this Crockpot Beef Bourguignon entirely your own—a hearty stew evolve to suit your family’s taste!
What to Serve with Crockpot Beef Bourguignon?
As the aroma of your tender stew wafts through the air, let’s explore delightful pairings that will create a comforting and satisfying meal.
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Creamy Mashed Potatoes: The fluffy texture and buttery flavor make these mashed potatoes a perfect canvas for soaking up the rich sauce.
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Crusty French Bread: A warm loaf is essential for sopping up every last drop of that luxurious beef bourguignon sauce. It adds texture and authenticity to your meal.
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Buttered Noodles: Light and delicate, they enhance the flavors of the stew without overshadowing it, while also absorbing the delicious sauce.
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Roasted Brussels Sprouts: Their slightly caramelized sweetness and crispiness bring a wonderful contrast to the hearty beef stew—a crunchy twist that balances the meal.
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Simple Green Salad: A fresh salad with a tangy vinaigrette adds brightness and cuts through the richness of the stew, providing a refreshing palate cleanser.
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Red Wine: Serve a glass of the same red wine used in the stew for a harmonious pairing that enhances the dining experience, allowing flavors to beautifully resonate.
Each accompaniment is designed to elevate your crockpot beef bourguignon into a delightful feast that’s both comforting and unforgettable!
Make Ahead Options
These Crockpot Beef Bourguignon are perfect for meal prep enthusiasts! You can brown the beef, sauté the vegetables, and combine everything in the crockpot up to 24 hours in advance. Simply refrigerate the assembled ingredients overnight to keep them fresh and maintain their flavors. When you’re ready to serve, just set your crockpot to low and let it work its magic for 7-8 hours. This method not only saves time but also delivers the same delicious, hearty results you expect from this comforting stew. With these make-ahead options, you’ll enjoy a homemade meal that warms both your heart and your home, all while freeing up your evening time!
Storage Tips for Crockpot Beef Bourguignon
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Fridge: Store leftovers in an airtight container for up to 3 days. This will keep your Crockpot Beef Bourguignon fresh without compromising its delightful flavors.
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Freezer: For longer storage, freeze in airtight containers or freezer bags for up to 3 months. To avoid freezer burn, remove as much air as possible before sealing.
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Reheating: Gently reheat in a pot on the stove over medium-low heat, stirring occasionally, until warmed through. You can also use the microwave, just remember to cover it to retain moisture.
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Thickening Tips: If you find the sauce thin after reheating, simmer it uncovered on the stovetop for a few minutes to thicken it up, allowing the rich flavors to intensify.
Crockpot Beef Bourguignon Recipe FAQs
What kind of beef is best for Crockpot Beef Bourguignon?
Absolutely! For the best results, I recommend using beef chuck, as it becomes incredibly tender when slow-cooked. You can also use brisket or round roast as alternatives. The key is to select cuts that have some fat marbling, which adds flavor and moisture.
How do I store leftovers from my Crockpot Beef Bourguignon?
Very easily! Store any leftovers in an airtight container in the fridge for up to 3 days. This will keep the flavors intact and make it a convenient meal option for the busy days ahead.
Can I freeze Crockpot Beef Bourguignon?
Yes, indeed! For long-term storage, you can freeze your Crockpot Beef Bourguignon in airtight containers or freezer bags for up to 3 months. Ensure you remove as much air as possible before sealing to prevent freezer burn. When you’re ready to enjoy it again, just thaw it in the fridge overnight and reheat on the stove.
What if my sauce is too thin after cooking?
Not to worry! If you find your sauce runny, simply mix a tablespoon of flour with cold water to create a slurry, then stir it into the stew. Cook on high for an additional 15-20 minutes until the sauce thickens beautifully. This will help you achieve that luscious, velvety consistency everyone loves.
Can I use non-alcoholic options instead of red wine?
Absolutely! If you prefer not to use wine, substitute it with beef broth or a mixture of grape juice and a splash of vinegar. Both options will still give your Crockpot Beef Bourguignon a delicious depth of flavor without the alcohol.
Are there any dietary considerations for this dish?
Yes, it’s important to note that this recipe may not be suitable for pets. Additionally, if you have allergies to specific ingredients like gluten (in flour) or wine, be sure to adjust accordingly. You can easily leave out the flour or use gluten-free alternatives, so everyone can enjoy this comforting dish!
Cozy Up with Easy Crockpot Beef Bourguignon Tonight
Ingredients
Equipment
Method
- Prep the Beef: Begin by seasoning your beef cubes with salt and pepper, ensuring they're coated for flavor.
- Brown the Beef: In a skillet, heat olive oil over medium-high heat and brown the beef in batches for about 5-6 minutes each. Transfer to the crockpot.
- Sauté Vegetables: Using the same skillet, add onions, garlic, carrots, and mushrooms. Cook for about 5 minutes until fragrant.
- Add Tomato Paste: Stir in tomato paste, cooking for about 1 minute.
- Deglaze with Wine: Pour in the red wine, scraping the skillet bottom, and let it simmer for 3-4 minutes.
- Combine in Crockpot: Pour the wine mixture over the beef in the crockpot, add beef broth, Worcestershire sauce, thyme, and bay leaves, and stir gently.
- Slow Cook: Cover the crockpot and set it to low for 7-8 hours.
- Thicken Sauce: If needed, mix flour with cold water to create a slurry, stir into the stew, and cook on high for an additional 15-20 minutes.
- Finish: Remove bay leaves, adjust seasoning, and garnish with fresh parsley if desired.