There’s nothing quite like the comforting embrace of a warm bowl of soup, especially as the days get cooler and the evenings stretch longer. One chilly afternoon, I found myself yearning for something heartwarming yet bursting with flavor. That’s when I stumbled upon the magic of Double Umami Mushroom Soup. The symphony of cremini and shiitake mushrooms melded with rich layers of garlic and shallots captivated my senses, and the aroma filled my kitchen with a savory promise.
The beauty of this soup lies not just in its complex umami flavor—a delightful twist from the addition of Kikkoman® Teriyaki Takumi and Gochujang Spicy Miso—but also in its simplicity. Whipping up this gourmet delight takes just under 40 minutes, making it perfect for both busy weeknights and cozy weekend gatherings. With a creamy, velvety texture that warms your soul, the Double Umami Mushroom Soup is a true crowd-pleaser that will surely impress even the most discerning palates. So, let’s dive in and bring some richness to your dinner table!
Why is Double Umami Mushroom Soup so special?
Comforting, this soup wraps you in warmth with its rich, smooth texture.
Quick preparation makes it an ideal choice for busy evenings or impromptu gatherings.
Unique flavor profiles arise from the delightful mix of cremini and shiitake mushrooms, combined with Kikkoman® Teriyaki Takumi.
Easy to customize, it allows for personal touches, such as extra herbs or spices, keeping your meals fresh and exciting.
Crowd-pleasing appeal guarantees that even picky eaters will come back for seconds, delighted by the robust umami goodness!
Double Umami Mushroom Soup Ingredients
For the Soup Base
• Unsalted butter – adds a rich flavor making the soup creamy and indulgent.
• Chopped shallots – imparts a subtle sweetness and depth of flavor.
• Minced garlic – enhances the overall aroma, making each bite irresistible.
• Cremini mushrooms, sliced – these add an earthy richness, enhancing the umami profile.
• Shiitake mushrooms, stems removed – contributes a meaty texture and unique flavor.
For Thickening
• All-purpose flour – helps to thicken the soup, resulting in a silky texture.
For the Broth
• Vegetable broth – a flavorful base that complements the mushrooms beautifully.
• Fresh thyme leaves – adds a hint of brightness, elevating the soup’s complexity.
• Dried bay leaf – infuses the soup with a subtle depth that complements the umami.
• Kikkoman® Teriyaki Takumi, Gochujang Spicy Miso – provides a unique umami twist that makes this soup stand out.
For the Finish
• Salt and pepper to taste – essential for balancing flavors and enhancing the soup’s depth.
• Heavy cream – gives a luxurious finish, creating a beautiful creamy texture.
Every bite of this Double Umami Mushroom Soup reveals layers of flavor that will surely warm your heart and soul!
How to Make Double Umami Mushroom Soup
- Melt butter in a large pot over medium heat, allowing it to sizzle gently until it becomes fragrant, around 1-2 minutes. This creates a delicious base for your soup!
- Sauté shallots, garlic, and sliced mushrooms together, cooking for 10-12 minutes. You’ll want them to soften and caramelize beautifully, releasing that incredible aroma. Reserve a couple of scoops for topping later!
- Stir in the flour gradually into the sautéed mixture, cooking for an additional minute. This will help thicken your soup, making it delightfully creamy.
- Pour in the vegetable broth and bring the mixture to a low boil. You’ll start to see little bubbles forming, indicating it’s almost ready for the next step!
- Add thyme, bay leaf, and Kikkoman® Teriyaki Takumi sauce to the pot. Give it a good stir, then season with salt and pepper to taste. This is where the magic begins!
- Simmer on medium-low heat for 10 minutes. The flavors will meld beautifully during this time, creating that signature umami goodness.
- Discard the bay leaf and ladle the soup into a blender. Blend until smooth, creating a creamy, velvety texture that’s oh-so-inviting!
- Return the blended soup to the pot over medium heat and stir in the heavy cream. Heat through gently, but do not let it boil again. This will enhance the luxurious feel of the soup.
- Serve hot, garnished with extra thyme and those reserved mushrooms for an elegant touch. It’s all about the presentation!
Optional: Top with crispy fried shallots for an added crunch.
Exact quantities are listed in the recipe card below.
Tips for the Best Double Umami Mushroom Soup
• Use Fresh Ingredients: Fresh mushrooms and herbs significantly elevate the flavor of your Double Umami Mushroom Soup, ensuring a vibrant taste.
• Sauté Gradually: Take your time when sautéing the shallots and mushrooms to achieve caramelization. This step enhances the umami depth and creates a wonderful aroma.
• Control the Heat: Maintain medium-low heat while simmering to allow the flavors to meld without overcooking the soup, preserving its creamy texture.
• Blend Thoroughly: For that silky consistency, blend the soup until absolutely smooth. Uneven blending can lead to a lumpy texture, so be patient!
• Adjust Seasoning: Always taste before serving. A pinch more salt or a dash of pepper could take your Double Umami Mushroom Soup from good to great!
• Garnish Wisely: Garnish with reserved sautéed mushrooms and fresh thyme to create an appealing presentation that invites your family or guests to dig in!
Make Ahead Options
Double Umami Mushroom Soup is a fantastic choice for meal prep! You can sauté the mushrooms, shallots, and garlic up to 24 hours in advance, storing the mixture in an airtight container in the refrigerator to keep it fresh. Additionally, you can measure out and mix the dry ingredients (flour and seasonings) ahead as well, ensuring everything is streamlined for when you’re ready to cook. When you’re ready to finish the soup, simply heat the sautéed mix, add the broth, thyme, and flavorings, then blend until smooth before stirring in the heavy cream. This way, you’ll enjoy a soul-warming soup that tastes just as delicious on busy weeknights!
What to Serve with Double Umami Mushroom Soup?
As you cozy up with a steaming bowl of soup, let’s explore delicious sides that will elevate your dining experience.
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Crunchy Garlic Bread: The crispy texture of garlic bread perfectly complements the creamy soup, adding a delightful crunch that contrasts beautifully with the soup’s smoothness.
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Fresh Arugula Salad: A light salad with peppery arugula and a tangy vinaigrette cuts through the richness of the soup, providing a refreshing bite that awakens the palate.
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Savory Cheese Platter: Pairing sharp cheeses like aged cheddar or a creamy brie enhances the umami notes in your soup, offering a rich, indulgent experience that will have everyone reaching for more.
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Stuffed Bell Peppers: The hearty flavors of stuffed bell peppers filled with grains and spices add a satisfying, nutritious element to your meal while harmonizing with the herbal notes from the soup.
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Herb-Infused Rice: Fluffy rice scented with fresh herbs brings an aromatic element that nicely balances the earthiness of the mushrooms, creating a comforting and well-rounded meal.
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Chardonnay or Light Red Wine: A chilled glass of Chardonnay or a light red like Pinot Noir can beautifully complement the savory richness of Double Umami Mushroom Soup, elevating your culinary experience.
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Chocolate Mousse: For a sweet finish, a light and airy chocolate mousse provides a luxurious contrast to the savory soup, ensuring your meal ends on a note of delight.
How to Store and Freeze Double Umami Mushroom Soup
Fridge: Store in an airtight container for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally, until warmed through.
Freezer: Freeze in portion-sized containers for up to 3 months. Make sure to leave some space at the top for expansion.
Reheating: Thaw overnight in the fridge for best results. Reheat on the stove or in the microwave, adding a splash of vegetable broth if the soup thickens too much.
Avoid Refreezing: Once defrosted, do not refreeze the Double Umami Mushroom Soup to maintain its creamy texture and flavor.
Double Umami Mushroom Soup Variations
Feel free to put your own spin on this delightful soup, bringing in new flavors and textures that excite your taste buds!
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Vegan: Swap heavy cream with coconut milk and use a vegan butter alternative for a plant-based version. This adds a subtle sweetness and retains creaminess.
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Spicy Kick: Incorporate diced jalapeños or a sprinkle of red pepper flakes for an extra layer of heat that will awaken your senses.
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Herb Boost: Add fresh herbs like parsley or dill alongside the thyme to achieve a fresh, vibrant flavor profile that brightens the soup.
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Nutty Texture: Stir in some toasted pine nuts or walnuts just before serving for a delightful crunch that contrasts with the creamy soup.
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Mushroom Medley: Experiment with different mushroom varieties like oyster or portobello for a diverse texture and flavor experience. Each mushroom brings its unique essence to the dish.
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Cheesy Delight: Mix in grated Parmesan or a sprinkle of nutritional yeast for a cheesy flavor that elevates the umami experience even further.
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Citrus Zest: Add a splash of lemon or lime juice before serving to brighten the flavors, creating a beautiful balance with the earthy notes.
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Quinoa Infusion: Incorporate cooked quinoa to make the soup heartier and more nutritious, turning it into a filling meal that warms the soul.
Double Umami Mushroom Soup Recipe FAQs
What type of mushrooms should I use for Double Umami Mushroom Soup?
Absolutely! For the best flavor, I recommend using a combination of cremini and shiitake mushrooms. Cremini provides a rich earthiness, while shiitake adds that meaty texture and unique flavor. You can experiment by adding other varieties like portobello or oyster mushrooms for even more depth!
How long can I store Double Umami Mushroom Soup in the fridge?
The soup can be stored in an airtight container for up to 3 days. Just ensure it cools completely before sealing. When you’re ready to enjoy it again, reheat gently on the stove over low heat, stirring occasionally, until warmed through.
Can I freeze Double Umami Mushroom Soup?
Yes, you can! Freeze the soup in portion-sized containers for up to 3 months. I suggest leaving some space at the top of each container for the soup to expand as it freezes. When you’re ready to use it, thaw overnight in the fridge and then reheat on the stove or in the microwave, adding a splash of vegetable broth if it thickens too much.
What should I do if my soup turned out too thick?
If you find that your Double Umami Mushroom Soup is thicker than you like, don’t worry—it’s an easy fix! Simply add a bit of vegetable broth or water, stirring it in gradually until you reach your desired consistency. Heat it through gently to blend the flavors and serve!
Is Double Umami Mushroom Soup vegan-friendly?
Great question! To make it vegan, you can easily swap the heavy cream with coconut cream or a non-dairy alternative like almond or soy milk. Just be sure to use plant-based butter as well! This allows everyone to enjoy the rich umami flavor while keeping dietary preferences in mind.
Are there any allergens I should be aware of in this recipe?
Yes, the recipe contains dairy (heavy cream and butter) and gluten (all-purpose flour). If you have allergies, you can substitute with dairy-free cream and a gluten-free flour mix to keep the flavors intact while making it safe for everyone!
Irresistible Double Umami Mushroom Soup for Cozy Nights
Ingredients
Equipment
Method
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Melt butter in a large pot over medium heat for 1-2 minutes.
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Sauté shallots, garlic, and sliced mushrooms together for 10-12 minutes.
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Stir in the flour gradually into the mixture, cooking for an additional minute.
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Pour in the vegetable broth and bring to a low boil.
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Add thyme, bay leaf, and Kikkoman® Teriyaki Takumi sauce to the pot and stir.
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Simmer on medium-low heat for 10 minutes.
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Discard the bay leaf and blend the soup until smooth.
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Return the blended soup to the pot and stir in the heavy cream. Heat through gently.
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Serve hot, garnished with extra thyme and reserved mushrooms.