There’s a moment in every baking adventure that fills the kitchen with a sense of warmth and nostalgia, and for me, that moment is when Nutella and chopped hazelnuts come together in a delicious Ferrero Rocher Cookies recipe. The first time I lifted a batch from the oven, the rich, chocolatey aroma mingled with the nutty scent of hazelnuts, creating a tempting siren call that was impossible to resist.
These cookies boast a tantalizing crisp exterior that gives way to a soft, chewy center — the perfect balance for those of us who appreciate the finer points of dessert. With the convenience of simple ingredients and an easy-to-follow recipe, you’ll find that whipping up these treats is both a joy and a comfort. Each bite delivers a taste experience reminiscent of your favorite confections, making them an undeniable crowd-pleaser whether you’re hosting friends or simply treating yourself. Get ready to indulge in a cookie that takes the classic chocolate chip to a whole new decadent level!
Why are Ferrero Rocher Cookies a must-try?
Indulgent flavors: The combination of rich Nutella and crunchy hazelnuts will captivate your taste buds, evoking memories of the beloved chocolate treat.
Simple ingredients: You likely have most of the ingredients at home, making this recipe accessible and perfect for an impromptu baking session.
Crowd-pleaser: These cookies are sure to impress family and friends alike, making them an ideal addition to gatherings or sweet gifts.
Irresistible texture: With a crispy exterior and chewy inside, these cookies create that wonderful contrast that keeps you coming back for more.
Versatile delights: Feel free to experiment by swapping in other nuts or adding a swirl of caramel for an exciting twist. If you’re also interested in creating a gluten-free version, check out our guide on gluten-free baking tips.
Ferrero Rocher Cookie Ingredients
For the Dough
• Unsalted Butter – Provides fat for moisture and richness; use at room temperature for easy blending.
• Nutella – Adds a creamy chocolate flavor; can substitute with any chocolate hazelnut spread if desired.
• Kosher Salt – Balances sweetness; no substitutions needed for optimal taste.
• Vanilla Extract – Enhances flavor depth; using real vanilla provides the best results.
• Brown Sugar – Contributes moisture and a chewy texture; can substitute with light muscovado sugar.
• Granulated Sugar – Adds sweetness; caster sugar works well as an alternative.
• Eggs – Binds ingredients and adds moisture; ensure they are at room temperature.
• Baking Soda – Acts as a leavening agent; do not replace with baking powder.
• All-Purpose Flour – Forms the cookie’s structure; cake flour can be used for a lighter texture.
• Chopped Hazelnuts – Provide a delightful crunch; toasting enhances their flavor.
• Chocolate Chips – Adds extra chocolatey goodness; use semisweet or dark chocolate for richer taste.
For Topping
• Melted Nutella – Drizzle on top after baking for an extra dose of chocolatey indulgence; makes the cookies even more irresistible!
How to Make Ferrero Rocher Cookies
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Cream Butter and Nutella: In a large bowl, cream together room temperature butter and Nutella using an electric mixer for 2-3 minutes until the mixture is light and fluffy. This step is crucial for a delightful texture!
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Mix Sugars and Eggs: Add brown sugar, granulated sugar, vanilla extract, and kosher salt; mix until well combined. Incorporate the eggs and yolk, blending until creamy. The mixture should look rich and velvety.
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Combine Dry Ingredients: Gradually add flour and baking soda, mixing until nearly combined. Carefully fold in the chopped hazelnuts and chocolate chips using a spatula, ensuring not to over-mix.
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Chill Dough: Cover the dough with plastic wrap and let it rest in the fridge for at least 1 hour. For the best results, chilling overnight allows the flavors to meld beautifully!
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Preheat Oven: Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper. This step ensures the cookies bake evenly and don’t stick.
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Form Cookies: Scoop approximately 1½ tablespoons of cookie dough and roll it in chopped hazelnuts if desired. Place them on the prepared baking sheets, spacing them out to allow for spreading.
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Bake: Bake the cookies for 11-12 minutes, until the edges are golden brown. They’ll look slightly underbaked in the middle, which is perfect for that chewy texture!
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Top with Nutella: After baking, drizzle warm melted Nutella on top of each cookie. Let them cool on a wire rack to set the delicious topping.
Optional: Sprinkle with a pinch of sea salt for an extra flavor boost!
Exact quantities are listed in the recipe card below.
Ferrero Rocher Cookies Variations
Feel free to get creative and make these delightful cookies your own with these fun swaps and additions!
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Nut-Free: Substitute hazelnuts with sunflower seeds for a nut-free version that still delivers a satisfying crunch.
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Gluten-Free: Use a gluten-free flour blend to easily adapt these cookies for gluten-sensitive friends and family.
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Extra Chocolate: Boost the chocolate flavor by adding cocoa powder or using chocolate hazelnut spread as an extra layer.
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Citrus Zest: Brighten the cookies with a dash of orange or lemon zest, introducing a refreshing twist that complements the rich chocolate.
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Caramel Swirl: Add a swirl of caramel sauce into the dough before baking for a luscious surprise in every bite.
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Add Spices: Sprinkle cinnamon or espresso powder into the dough to enhance the chocolate notes for those who enjoy a little warmth.
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Chewy Twists: Experiment with adding oats for a chewy texture that adds fiber and pairs beautifully with the cookies’ flavors.
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Dairy-Free: Opt for plant-based butter and a dairy-free chocolate alternative to whip up a delicious, dairy-free treat.
Let these variations spark your culinary imagination and indulge in a cookie experience tailored just for you or your loved ones!
What to Serve with Ferrero Rocher Cookies?
Warm aromas of chocolate and hazelnuts fill your kitchen, inviting delightful pairings to enhance your dessert experience.
- Cold Milk: The classic companion that balances the cookies’ sweetness, making each bite feel like a creamy indulgence.
- Vanilla Ice Cream: Complement the cookies’ rich flavors with a melting scoop of vanilla ice cream for a luscious dessert fusion.
- Hazelnut Latte: A smooth, nutty beverage that harmonizes beautifully with the cookies, elevating your coffee break to a gourmet affair.
- Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the richness of the cookies and adds a pop of color to your table.
- Chocolate Dipping Sauce: For the ultimate indulgence, serve with a warm chocolate sauce for dipping, inviting a delightful taste explosion in every bite.
- Decadent Caramel Sauce: Drizzle hot caramel sauce over cookies or ice cream for an irresistible combination of flavors that will have everyone coming back for more.
- Chilled Sparkling Water: Refreshing and cleansing, sparkling water with a squeeze of lemon clears the palate between bites, allowing you to savor each chocolatey morsel.
Make Ahead Options
These Ferrero Rocher Cookies are an absolute dream for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by chilling it in the fridge. Simply cover the bowl with plastic wrap or place the dough in an airtight container to prevent it from drying out. You can also scoop and roll the cookie dough balls, then refrigerate them on a baking sheet prior to baking. When you’re ready to indulge, just preheat your oven and bake straight from the fridge, adding an extra minute or two to the baking time. This way, you’ll enjoy fresh-baked cookies on busy weeknights without the fuss!
Expert Tips for Ferrero Rocher Cookies
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Room Temperature Ingredients: Ensure butter and eggs are at room temperature to achieve a smooth, well-blended dough that yields the perfect chewy texture in your Ferrero Rocher cookies.
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Avoid Over-Mixing: When adding flour, mix until just combined. Over-mixing can result in tough cookies instead of those soft, chewy delights you want.
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Chilling is Key: Don’t skip chilling the dough! Letting it rest in the fridge for at least an hour helps the flavors develop and ensures the cookies hold their shape while baking.
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Perfect Cookie Shape: After forming the cookies, gently press them down slightly to ensure even spreading and a beautifully shaped cookie when they come out of the oven.
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Upgrade with Sea Salt: A sprinkle of flaky sea salt on top of the warm cookies can enhance the chocolate and hazelnut flavors, giving your Ferrero Rocher cookies that extra gourmet touch.
Storage Tips for Ferrero Rocher Cookies
Room Temperature: Store your Ferrero Rocher cookies in an airtight container at room temperature for up to 4 days. This keeps them deliciously soft and fresh.
Fridge: If you prefer, you can store them in the fridge for up to a week; just be sure they’re well sealed to prevent them from drying out.
Freezer: Freeze baked cookies for up to 2 months in an airtight container. Thaw at room temperature before enjoying, or warm briefly in the microwave.
Cookie Dough: You can also freeze the cookie dough for up to 3 months. Shape the dough into balls, wrap them well, and bake directly from frozen, adding a minute or two to the baking time.
Ferrero Rocher Cookies Recipe FAQs
What type of hazelnuts should I use for Ferrero Rocher cookies?
I recommend using high-quality toasted hazelnuts for the best flavor and crunch. You can find them pre-toasted at many grocery stores, or you can toast raw hazelnuts at home by baking them in a single layer at 350°F (175°C) for about 10-15 minutes until they’re golden and fragrant.
How should I store my Ferrero Rocher cookies?
Store your Ferrero Rocher cookies in an airtight container at room temperature for up to 4 days. If you prefer them chilled, you can keep them in the fridge for about a week. Just remember to seal them well to retain their moisture and softness!
Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough for up to 3 months. Scoop the cookie dough into balls, place them on a baking sheet to freeze individually for 1-2 hours, then transfer to a freezer-safe bag. When you’re ready to bake, simply preheat the oven and add an extra minute or two to the baking time if baking from frozen.
What if my cookies spread too much while baking?
If you find that your Ferrero Rocher cookies spread too much, it might be due to warm ingredients or insufficient chilling time. Ensure your butter is at room temperature, not melted, and chill the dough for at least 1 hour before baking. Press the cookies down slightly before they go in the oven to help them maintain shape.
Are these cookies gluten-free?
Yes, you can make a gluten-free version of Ferrero Rocher cookies! Substitute all-purpose flour with a gluten-free flour blend that contains xanthan gum. Just ensure you’re using certified gluten-free ingredients to prevent any cross-contamination.
Can I use a different type of chocolate spread instead of Nutella?
Certainly! While Nutella is delicious, you can use any chocolate hazelnut spread of your choice. Just be mindful of the consistency; if it’s thicker, you may need to adjust the amount slightly, adding a bit of melted butter to achieve the right dough texture.
Irresistible Ferrero Rocher Cookies You’ll Crave Daily
Ingredients
Equipment
Method
- In a large bowl, cream together room temperature butter and Nutella using an electric mixer for 2-3 minutes until the mixture is light and fluffy.
- Add brown sugar, granulated sugar, vanilla extract, and kosher salt; mix until well combined. Incorporate the eggs and yolk, blending until creamy.
- Gradually add flour and baking soda, mixing until nearly combined. Carefully fold in chopped hazelnuts and chocolate chips.
- Cover the dough with plastic wrap and let it rest in the fridge for at least 1 hour.
- Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
- Scoop approximately 1½ tablespoons of cookie dough and roll it in chopped hazelnuts if desired. Place them on the prepared baking sheets.
- Bake the cookies for 11-12 minutes, until the edges are golden brown.
- After baking, drizzle warm melted Nutella on top of each cookie. Let them cool on a wire rack.